Fleming's Prime Steakhouse & Wine Bar Introduce
For residents and visitors in the North Jersey area seeking an unparalleled fine dining experience, **Fleming's Prime Steakhouse & Wine Bar** in Montvale stands out as a premier destination. Combining a passion for perfectly prepared **USDA Prime steaks** with a world-class selection of wines and truly attentive service, Fleming’s Montvale brings a touch of Napa Valley sophistication to Bergen County. It's more than just a meal; it's an elevated experience crafted for both special occasions and a well-deserved luxurious evening out. Its atmosphere is consistently described as **upscale, romantic, and cozy**, making it a perfect spot for solo dining, groups, or a date night.
This establishment expertly fuses the classic steakhouse tradition with modern culinary innovation, ensuring every visit is memorable. Beyond its signature cuts, the menu features a remarkable array of seafood and creative side dishes, complemented by a renowned beverage program. Whether you’re a local resident or commuting through the area, Fleming’s Montvale offers a reliable beacon of exceptional hospitality and culinary quality that is a hallmark of fine dining.
## Location and Accessibility
Fleming's Prime Steakhouse & Wine Bar is ideally situated at **210 Market St, Montvale, NJ 07645, USA**, making it a highly convenient spot for diners across northern New Jersey and even those coming from New York. Its location provides **easy access** from major local thoroughfares, positioning it as an accessible upscale choice in Bergen County.
The restaurant is dedicated to providing comfort and ease for all guests, a commitment reflected in its excellent accessibility features. For drivers, the location offers both a **free parking lot** and convenient **valet parking** services. Furthermore, guests requiring assistance will find that the venue is fully equipped with:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
This attention to detail ensures that the dining experience at Fleming’s is seamless and enjoyable from the moment you arrive.
## Services Offered
Fleming's Prime Steakhouse & Wine Bar provides a comprehensive range of services tailored to various dining needs and occasions, solidifying its reputation as a versatile fine dining establishment in Montvale. The extensive offerings include both in-house experiences and options for off-site needs:
- Full-Service Fine Dining: Offering impeccable **table service** for lunch, dinner, and brunch.
- Beverage Program: An extensive selection including **Alcohol, Beer, Cocktails, Hard liquor, and Wine**, highlighted by a **Great wine list** and a **Great cocktail** selection.
- Private Dining: Dedicated **Private dining rooms** are available for intimate gatherings, business meetings, or celebrations. The Montvale location often features names like The DePiero Room, The Montvale Room, and The Bergen Room for private events.
- Social Hour: A dedicated time slot (often daily from 3PM to 6PM at the bar) for handcrafted cocktails and shareable bites.
- Reservations: The restaurant **Accepts reservations**, with **Dinner reservations highly recommended** to secure your desired time. Brunch reservations are also recommended.
- Catering: Offering catering services for off-site events, providing their signature menu items for larger parties.
- Children's Amenities: Provides **High chairs** for families dining with young children.
- Payment Options: Accepts various forms of payment, including **Credit cards, Debit cards, and NFC mobile payments**.
## Features / Highlights
Fleming's is celebrated throughout the region for a series of distinctive features that elevate it above the typical steakhouse experience. These highlights are what draw discerning New Jersey diners back time and again:
- Signature USDA Prime Steaks: Known for their meticulous preparation and quality, featuring premium cuts like the **Prime Bone-In Ribeye**, **Prime New York Strip**, and the intensely marbled **Japanese A5 Wagyu Strip** (available for $140.00).
- Eclectic Wine Program: The centerpiece is often a large glass wine vault showcasing a world-class selection, providing a curated list of reds, whites, and sparkling wines, including selections from renowned vineyards like **CALERA by DUCKHORN** and **DAOU VINEYARDS**.
- Chef-Driven Menu Variety: Beyond steak, the menu offers exceptional seafood and non-steak entrées such as **Miso-Glazed Chilean Sea Bass**, **Barbecue Ora King Salmon Fillet**, and **New Bedford Seared Scallops**.
- Innovative Shareable Sides: Sides that are often as memorable as the main course, including customer favorites like **Sweet Corn Brulee**, **Crispy Brussels Sprouts & Bacon**, and the rich **Chipotle Cheddar Mac & Cheese**.
- Lively Ambiance with Live Entertainment: The atmosphere is consistently described as **Trendy, Upscale, and Romantic**, often enhanced by **live piano music** during dinner service, as noted by appreciative patrons.
- Hand-Crafted Cocktails & Desserts: Patrons frequently praise the bar’s offerings, which include unique hand-crafted cocktails like the "On Cloud 9" and a "Don't Be Salty" (espresso martini), alongside decadent desserts such as the **Chocolate Lava Cake** and **New York Cheesecake**.
## Contact Information
For reservations, inquiries, or to arrange for catering services at the Montvale location, please use the following contact details:
- Address: 210 Market St, Montvale, NJ 07645, USA
- Phone: (201) 326-0000
## What is Worth Choosing
For the New Jersey fine dining enthusiast, Fleming's Prime Steakhouse & Wine Bar offers compelling reasons to choose it for your next upscale meal. The entire operation is built around the trio of **Prime Steak, Storied Wines, and Stellar Service**, which combine to ensure an experience that consistently **exceeds expectations**.
The dedication to using only **USDA Prime beef**—a designation achieved by only a small percentage of all U.S. beef—means you are guaranteed a superior cut of meat, cooked to faultless consistency. Whether you select the hearty **Prime Bone-In Ribeye** or the supremely tender **Petite Filet Mignon**, you are choosing quality that is the industry's benchmark.
However, what sets Fleming's apart in the competitive North Jersey fine dining scene is the breadth of its menu and the high standard of execution across all categories. Discerning seafood lovers rave about the perfectly prepared dishes like the **Miso-Glazed Chilean Sea Bass**, and for those looking to start their experience with flair, the **Chilled Shellfish Tower** or the **Caviar Service** are exceptional choices.
Furthermore, the reputation for **impeccable service** is a major draw. Servers are not just taking orders; they are knowledgeable guides, offering exclusive recommendations on both food and the wine list. This personalized attentiveness, combined with an ambiance that is both elegant and welcoming, transforms a dinner into a genuine celebration. From the pre-dinner **Artisanal Margarita** at the bar to the final spoonful of the **Chocolate Gooey Brownie**, Fleming’s Montvale delivers a cohesive, luxurious, and truly memorable dining event. The combination of its convenient Bergen County location, commitment to the highest quality ingredients, and sophisticated atmosphere makes it the definitive choice for fine dining in this part of New Jersey.
Fleming's Prime Steakhouse & Wine Bar Tableware
For the Table
- CHILLED SHELLFISH TOWER
- CAVIAR SERVICE $155.00
- CRAB CAKES $30.00
- FRESH OYSTERS
- SWEET CHILI CALAMARI $24.00
- YELLOWTAIL CRUDO $25.00
- AHI TUNA POKE $26.00
- SIGNATURE ONION RINGS $19.00
- BURRATA WITH PROSCIUTTO $22.00
- COLOSSAL SHRIMP COCKTAIL $26.00
- CRISPY PORK BELLY $23.00
- BEEF CARPACCIO* $26.00
Japanese A5 Wagyu Strip
- JAPANESE A5 WAGYU STRIP $140.00
Kagoshima Prefecture BMS 10-12 A5+ served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundan...
Market Salads & Classic Soups
- CHOPPED WEDGE SALAD $19.00
bacon, campari tomato, red onion, danish blue cheese, balsamic glaze
- FLEMING'S SALAD $17.00
candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette
- CAESAR SALAD $18.00
romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
- LOBSTER BISQUE $21.00
north atlantic lobster claw & knuckle, sherry cream
- FRENCH ONION SOUP $19.00
baked with gruyere & parmesan cheeses
Signature Steaks; USDA Prime Cuts
- PRIME BONE-IN RIBEYE $76.00
- PRIME DRY-AGED RIBEYE $76.00
- PRIME TOMAHAWK $119.00
- PRIME NEW YORK STRIP $70.00
Signature Steaks; Classic Cuts
- MAIN FILET MIGNON $65.00
- PETITE FILET MIGNON $59.00
- BONE-IN FILET MIGNON $76.00
- 1855 COWGIRL BONE-IN RIBEYE $72.00
Signature Steaks; Wagyu
- JAPANESE A5 WAGYU STRIP $140.00
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and artisanal salt
- AUSTRALIAN WAGYU STRIP $106.00
Australian Carrara Wagyu | MS 8-9
Enhance Your Steak Experience
- COLOSSAL DIABLO SHRIMP $21.00
- STEAMED LOBSTER TAIL $34.00
- OSCAR-STYLE JUMBO LUMP CRAB $21.00
- TRUFFLE-POACHED LOBSTER & CAVIAR $25.00
- TABLESIDE SHAVED BLACK TRUFFLE $22.00
- TRIO OF ARTISANAL BUTTERS $8.00
- NEW BEDFORD SEARED SCALLOPS $32.00
Entrees
- NEW BEDFORD SEARED SCALLOPS $61.00
miso butter, shiitake, scallion, ginger, salsa verde
- BARBECUE ORA KING SALMON FILLET $53.00
mushrooms, barbecue glaze
- MISO-GLAZED CHILEAN SEA BASS $58.00
sauteed with sesame-orange spinach & arugula, pickled red onion
- SEARED YELLOWFIN TUNA $50.00
pepper crusted, carrot-ginger puree, arugula, pickled onion, campari tomato
- NORTH ATLANTIC LOBSTER TAILS $65.00
steamed, served with drawn butter
- MUSHROOM & TOMATO RAGOUT PASTA $37.00
pappardelle, burrata, campari tomato, torn basil
- DOUBLE BREAST OF CHICKEN $44.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
- DOUBLE-THICK PORK RIB CHOP
sauteed apples and jicama, creole-mustard glaze
Chef Leah’s Features
- USDA PRIME NEW YORK STRIP & SUMMER SALAD
chickpeas, corn, tomatoes and cucumbers tossed in shallot vinaigrette
- SWEET CORN RISOTTO $36.00
charred corn, basil oil, crispy shallots
- BLACKENED SHRIMP $52.00
colossal shrimp, garlic cilantro rice, grilled peach salsa, coconut cream sauce, avocado
- LEMON PESTO PASTA $48.00
pappardelle, burrata, toasted pine nuts
Shareable Sides
- CRISPY BRUSSELS SPROUTS & BACON $19.00
- ROASTED ASPARAGUS $19.00
- THAI GREEN BEANS $17.00
- SWEET CORN BRULEE $17.00
- FLEMING'S POTATOES $19.00
- MASHED POTATOES $18.00
- GORGONZOLA DOLCE GNOCCHI $18.00
- CHIPOTLE CHEDDAR MAC & CHEESE $18.00
Dessert
- NEW YORK CHEESECAKE $17.00
classic preparation, strawberry red wine sauce & fresh mint
- CREME BRULEE $17.00
creamy vanilla bean custard served with fresh seasonal berries
- FRESH FRUIT & CHANTILLY CREAM $16.00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
- CHOCOLATE GOOEY BROWNIE $18.00
honeycomb brittle, chocolate sauce & caramel
- CARROT CAKE $17.00
three-layer cake with cream cheese frosting, drizzle of caramel
- CHOCOLATE LAVA CAKE $18.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile
Coffee & Tea Service
- SAGE ADVICE LATTE $9.00
house-made vanilla-sage syrup, espresso, steamed milk
- LAVENDER HAZE LATTE $9.00
lavender, espresso, steamed milk
- FRESHLY BREWED COFFEE $6.00
- HOT TEA $6.00
- ESPRESSO $7.00
- CAPPUCCINO $8.00
- LATTE $8.00
After Dinner Cocktails
- DON'T BE SALTY $18.00
Absolut Vanilia, Kahlua, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup
- NUTTY BUT NICE $18.00
Sky Infusions Espresso vodka, Frangelico, Mozart Chocolate Creme, chilled espresso, vanilla ice cream
Shared Starters & Soups
- MILKBREAD WITH LAVENDER HONEY BUTTER $6.00
baked fresh daily, served warm
- BURRATA WITH PROSCIUTTO $15.00
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
- SWEET CHILI CALAMARI $19.00
lightly breaded, tossed with sweet chili sauce
- YELLOWTAIL CRUDO* $25.00
ponzu, gochugaru flakes, carrot-radish slaw
- BLACK TRUFFLE FILET TARTARE* $25.00
golden potato pave, black garlic truffle aioli, onions, capers, parmesan reggiano
- MUSHROOM BRIE SOUP $10.00
garnished with roasted maitake, truffle oil
Signature Sandwiches
served with french fries
- FLEMING'S PRIME STEAKHOUSE BURGER* $19.00
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, Fleming's butter pickles
- GRILLED CHICKEN BURRATA SANDWICH $17.00
sun-dried tomato, caramelized onion pesto, arugula, focaccia
- SLICED FILET MIGNON SANDWICH* $29.00
arugula, caramelized onions, garlic-herb aioli, toasted focaccia
- LOBSTER ROLL $28.00
connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun
Entree Salads & Bowls
- GRILLED CHICKEN CAESAR SALAD $18.00
romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
- BABY KALE & BEET SALAD** $17.00
shaved brussels sprout, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette
- STEAKHOUSE FILET CHOPPED SALAD* $30.00
romaine, cucumber, campari tomato, red onion, castelvetrano olives, danish blue cheese, focaccia, sweet herb vinaigrette
- SHELLFISH LOUIE SALAD $26.00
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
- YELLOWFIN TUNA POKE BOWL* $25.00
tamanishiki rice, avocado, carrots, cucumber, pickled red onion, spicy aioli, crispy rice pearls
- MUSHROOM & TOMATO RAGOUT PASTA $21.00
pappardelle, burrata, campari tomato, torn basil
- ROASTED VEGETABLE PASTA $21.00
pappardelle, braised maitake & tomato ragout, burrata, campari tomato, torn basil
Lunch Prix Fixe
served with your choice of mushroom brie soup (250 cal) or Fleming's salad (170 cal)
- SEARED YELLOWFIN TUNA* $29.00
pepper crusted, carrot-ginger puree, arugula, pickled onion, campari tomato
- BARBECUE SALMON FILLET* $32.00
barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander
- STEAK FRITES* $29.00
6 oz prime new york strip, chimichurri, golden potato pave, tarragon aioli
- CABERNET FILET* $34.00
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sauteed spinach, campari tomato
Signature Steaks
Enhance your USDA Prime or Classic Cut with shaved black truffle 10 cal | 20 or a trio of artisanal butters 440 cal | 7
- 1855 COWGIRL BONE-IN RIBEYE* $62.00
- PRIME NEW YORK STRIP* $55.00
- MAIN FILET MIGNON* $52.00
- PETITE FILET MIGNON* $44.00
- JAPANESE A5 WAGYU STRIP* $140.00
Kagoshima Prefecture BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Sides
- PARMESAN TRUFFLE FRIES $8.00
served with tarragon aioli
- ROASTED ASPARAGUS $13.00
herb-butter
- CRISPY ROSEMARY POTATOES $7.00
served with tarragon aioli
- CRISPY BRUSSELS SPROUTS & BACON $12.00
flash-fried, bacon vinaigrette, diced bacon
Curated Wine List
6 oz. Red, White or Rose: 150 cal; Bottle Red, White, Rose: 650 cal; Sparkling Bottle: 600 cal
- MIONETTO
Avantgarde Prosecco, Treviso Italy, NV
- SCHRAMSBERG
Blanc de Blanc Sparkling, North Coast
- MISSING THORN by AARON POTT
Sparkling Rose Alcohol Removed
- GIESEN ESTATE
Sauvignon Blanc, Marlborough, New Zealand
- PASCAL JOLIVET
Attitude, Sauvignon Blanc, Loire Valley, France
- CAPOSALDO
Moscato, Provincia di Pavia IGT, Italy
- LOOSEN BROS.
Dr. L, Riesling, Mosel, Germany
- CHATEAU D'ESTOUBLON
Roseblood Rose, Provence, France
- BARONE FINI
Pinot Grigio, Valdadige DOC, Italy
- BENZIGER
Chardonnay, California
- DIATOM
Chardonnay, Santa Barbara
- CROSSBARN by PAUL HOBBS
Chardonnay, Sonoma Coast
- CALERA by DUCKHORN
Pinot Noir, Central Coast
- A TO Z WINEWORKS
Pinot Noir, Oregon
- ROCCA DELLE MACIE
Chianti Classico DOCG, Tuscany, Italy
- EMMOLO
Merlot, Napa Valley
- MOLLYDOOKER
The Boxer, Shiraz, South Australia
- CATENA
Vista Flores, Malbec, Mendoza, Argentina
- SALDO
Zinfandel, California
- FRANCISCAN
Cabernet Sauvignon, California
- QUILT
Cabernet Sauvignon, Napa Valley
- DAOU VINEYARDS
Cabernet Sauvignon, Paso Robles
- LEVIATHAN
Red Blend, California
- ORIN SWIFT
Abstract, Red Blend, California
- Pretty in Pink Wine Flight
explore three 2 oz expressions of rose: LUCIEN ALBRECHT, CHATEAU D'ESTOUBLON, BANFI
Hand-Crafted Cocktails
- ARTISANAL MARGARITA $18.00
Tequila Ocho Plato, Cointreau, tajan rim & dried lime
- STRAWBERRY FIELDS $18.00
Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey
- ON CLOUD 9 $18.00
Tito's Handmade vodka, Giffard Lichi-li, house-made blueberry syrup & lemon lace
- PINEAPPLE CASTAWAY $18.00
Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu
- THE BUTTERFLY EFFECT $17.00
St-Germain Elderflower liqueur, Mionetto prosecco, lime & transformative tea
- SMALL BATCH SMASH $17.00
1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon
Zero-Proof Cocktails
- GOLDEN STATE OF MIND $13.00
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer
- HERB YOUR ENTHUSIASM $13.00
Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu
- ESPRESSO YOURSELF $13.00
Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso
Non-Alcoholic Beverages
- BLACKBERRY LAVENDERADE $8.00
ripe blackberries, lemon, Monin Lavender syrup & sparkling water
- TOST $13.00
sparkling white tea with notes of cranberry and ginger
- TROPICAL TEE $8.00
aromatic mint, freshly brewed tea, tropical juice blend
- ICED TEA $6.00
- ACQUA PANNA $9.00
- SAN PELLEGRINO $9.00
Fleming's Prime Steakhouse & Wine Bar Details
Service options
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Parking
- Valet parking
Fleming's Prime Steakhouse & Wine Bar Photos










Fleming's Prime Steakhouse & Wine Bar Location
Fleming's Prime Steakhouse & Wine Bar
210 Market St, Montvale, NJ 07645, USA
Fleming's Prime Steakhouse & Wine Bar Reviews
birthdaycocktailsservermanagersfiletcalamariribeyelobsterappetizersreview
★ 5★ 4★ 3★ 2★ 1I’ve had Sea bass all over the country, and I love this Flemings for being able to cook it correctly. The atmosphere is very relaxed inside at the bar. Their espresso martini was the best I’ve ever had… with some coffee grounds on top. The service is better inside than outside, but it’s fine. I highly recommend the wedge salad and the Sea bass.
August 12 · Midknight MechanicsI think I may have found my favorite Flemings! Each location has a little something different to offer and Montvale is certainly one to experience. The attentive service, the delicious food and drinks, the beautiful ambiance, all exceeding our expectations. My husband and I visited on a Saturday evening, where we had the pleasure of having dinner with live piano music. Our server, Matt, was pleasantly charismatic, able to provide exclusive recommendations that we couldn’t miss out on like the sweet corn brûlée (which everyone must try!!). The presentation of the cocktails was like no other Fleming’s we’ve dined at, shout out to the operating partner, Tom for his recommendations of a signature smoked old fashioned and on cloud 9 and shout out to the bartender, David for making those stellar drinks!What is consistent with the locations is that we haven’t tried a dish we haven’t loved, whether it’s the prime dry age ribeye, miso glazed chilean sea bass or any of the apps/desserts (I can’t choose one :), it’s truly always a wonderful time and we can’t wait for our next celebration at Fleming’s.
April 22 · Claudia L. FuentesWe celebrated our friend’s birthday at Fleming’s . When I made the reservation I was asked if we were celebrating a special occasion. When being seated at our table it was tastefully decorated. Fleming’s is very impressive when you first step foot inside, its high ceilings and contemporary decor are pleasing to the eye. We had a drink at the bar before dinner which has plenty of seating at the bar and booths on the perimeter.The restaurants staff are all very friendly and attentive and operate with precision, a sign of good training. Our server did a great job of making sure we were taken care of.The menu has a great selection of main proteins, appetizers, salads, sides and desserts. The wine menu is also vast and wide, so much so that it deserves to be separate menu.I had their prime NY strip and it was perfectly seasoned and grilled (med. rare). We also ordered a bunch of apps with the tuna poké as the standout.
May 22 · Edward ChungHi!Danny was an amazing waiter and literally made the experience 1,000% better than it would have been. Wewere celebrating and he made it so special with our treatment, including taking our picture and printing it for us. He noticed the small things and was just on point. I hope I can request him wjen I return. My food was delicious and will be getting the same sandwich next time. You must try the filet mignon sandwich!!!!!!!! The bread it is in just enhances the different flavors. Thank you Flemings and thank you Danny!
July 19 · Jennifer GoldenIt was exceptional! The food was amazing from starter to dessert. I had a rack of lamb which was scrumptious. The waiter, Kevin was professional, attentive and smiling every time he checked on us. It was a special dining experience. I felt like I was at a Michelin star restaurant. I highly recommend this restaurant especially for your special occasion to make it memorable.
May 02 · Yetty Zuleha
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