Frank Pepe Pizzeria Napoletana

- 64 High Ridge Rd, Stamford, CT 06905

For residents and visitors in Connecticut, the name Frank Pepe Pizzeria Napoletana is synonymous with the very best of New Haven-style 'apizza'—a unique, coal-fired, thin-crust pizza tradition that has become a staple of the state’s culinary identity. Established in 1925 by Frank Pepe, an Italian immigrant from Maiori, Italy, the original location in New Haven's historic Wooster Square quickly became a beloved fixture. Today, Frank Pepe Pizzeria Napoletana maintains its legacy, expanding its reach across Connecticut, including a popular location in Stamford, to bring its celebrated, nearly century-old recipes to more local users.

The core of Pepe's enduring appeal lies in its simple, uncompromising approach: the best ingredients, the best dough, and the unique cooking method in a 14-foot coal-fired brick oven. This process yields a distinctive crust—thin, crispy yet chewy, with the characteristic smoky flavor and beautiful char (or 'leoparding') that is the hallmark of authentic New Haven apizza. This is more than just a pizza place; it's an institution, a piece of Connecticut history, and a destination for serious pizza lovers across the country.

The Stamford location provides a comfortable and welcoming atmosphere, perfect for families, groups, or solo diners. It successfully translates the legacy of the original Wooster Street experience, focusing on fast, friendly table service and a casual, authentic environment. Whether you're a lifelong Connecticut native or just passing through, Frank Pepe's offers a genuine taste of the state's most famous culinary export.

The dining experience is designed for comfort and accessibility. The atmosphere is casual, welcoming crowds that include local groups and tourists seeking the famous flavor. They are good for kids, offering high chairs, making it an excellent spot for a family lunch or dinner. Ample amenities like clean restrooms and Wi-Fi are available. For payment, all major credit cards, debit cards, and NFC mobile payments are accepted, providing modern convenience within a historic setting. Parking is also a non-issue with both a free parking lot and a paid parking lot available nearby, which is a major convenience in a busy area like Stamford. In addition, for those who enjoy dining with their companions, dogs are allowed in the outside dining area.

In addition to the legendary pizza, the menu features a selection of popular Italian-American fare and local favorites. Their beverage selection is a nod to local Connecticut history, featuring classic Foxon Park Sodas, which have been served at Pepe's since 1925, including flavors like Kola, White Birch Beer, and Gassosa. Other options like bottled water, standard soft drinks, milk, and coffee are also available. For a sweet ending, desserts include a Cannoli Pie Slice, Tiramisu, Flourless Chocolate Cake, and Caramel Mascarpone Cheesecake, as well as a Dessert Trio for sampling. The restaurant is fully licensed and offers a curated selection of alcohol, beer, and wine to perfectly complement your meal.

Frank Pepe Pizzeria Napoletana’s Stamford location is situated at 64 High Ridge Rd, Stamford, CT 06905. This spot is conveniently located and easily accessible for residents across Fairfield County and beyond. Accessibility is a key consideration at this location, ensuring a comfortable experience for all patrons. The establishment provides a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating.

• Dine-in Service: Full table service is available for lunch and dinner in a casual and welcoming setting.
• Takeout (Pickup): Customers can call ahead or order online for convenient pickup.
• Pizza Delivery: Frank Pepe’s offers delivery service, bringing the famous apizza directly to homes and offices throughout their delivery zone.
• Catering: Catering options are available for groups and special events, perfect for sharing the legendary coal-fired pies.
• Full Bar Offerings: A selection of beer, wine, and other alcoholic beverages is available to enjoy with your meal.
• Outdoor Seating: The Stamford location features a great outdoor patio dining area, popular in warmer months, which is also pet-friendly (dogs allowed outside).

• Authentic Coal-Fired Apizza: Specializes in the original New Haven-style, thin-crust pizza, baked in a traditional coal-fired brick oven, ensuring a perfectly charred and flavorful crust.
• World-Famous White Clam Pizza: The signature specialty pie, featuring fresh clams, olive oil, garlic, and grated cheese, is a must-try culinary icon of the region.
• Fast and Efficient Service: Known for its fast service, making it an excellent choice for a quick lunch or a dinner during peak hours.
• Extensive Specialty Menu: Offers a wide range of specialty pies beyond the clam pizza, including the Original Tomato Pie (available with or without mozzarella), the Amanti Della Carne, the Patata Rustica, and the unique Pratt & Whitney 100 Year Pizza: The Afterburner.
• Build Your Own Options: Patrons have the option to "Start from Scratch" or customize an Original Tomato Pie with Mozzarella to their exact preferences, with choices for crust char level (light, medium, or well charred).
• Local Beverage Tradition: Serves a variety of classic Foxon Park Sodas, a local Connecticut beverage with a history that ties directly back to Pepe's founding.
• Highly-Rated by Locals: Customers frequently praise the 'great char and chewy thin crust,' 'phenomenal flavors,' and the quality of their toppings, like the tasty, non-fennel-heavy sausage.

Address: 64 High Ridge Rd, Stamford, CT 06905

Phone: (475) 977-7373

Choosing Frank Pepe Pizzeria Napoletana in Stamford means choosing a piece of Connecticut’s legendary culinary landscape. The experience is an essential one for any pizza enthusiast. It’s worth choosing Pepe’s for the simple, undeniable quality of the coal-fired apizza—the crust is truly unique, offering a texture and flavor profile unmatched by conventional ovens. The commitment to tradition, evident in the original recipes and the use of the coal-fired oven, ensures that every bite is an authentic experience.

The famous White Clam Pizza, while perhaps unconventional, is an essential part of the Pepe’s story and a regional specialty that seafood lovers should not miss, featuring an abundance of fresh garlic and clams on a white sauce base. However, for those who prefer the classics, their Original Tomato Pie with Mozzarella or a simple Pepperoni pie are cooked to perfection, delivering an incredible balance of great char and phenomenal flavor that often leads customers to "go back to basics." The option to customize your crust char level ensures your pizza is made exactly to your liking, a testament to their dedication to customer satisfaction.

Beyond the pizza, the Stamford location provides exceptional service, as highlighted in local reviews, and a comfortable, fully accessible environment, making it a reliable and enjoyable destination for any meal. The combination of historical significance, dedication to quality, and a menu full of fan favorites and unique specialty pies solidifies Frank Pepe Pizzeria Napoletana as a must-visit dining spot for anyone in the Connecticut area.

Frank Pepe Pizzeria Napoletana

64 High Ridge Rd, Stamford, CT 06905, USA