Frenchette Bakery at the Whitney Introduce
Nestled within the iconic Whitney Museum of American Art, Frenchette Bakery at the Whitney is more than just a place to grab a bite—it’s a destination that beautifully marries culinary art with visual art. As an offshoot of the celebrated Frenchette restaurant, this bakery brings a touch of Parisian elegance to the heart of the Meatpacking District. It functions as a versatile space, serving as a bakery, a cafe, a pastry shop, and even a wine bar, catering to a diverse range of tastes and occasions. The core of its identity is a dedication to French baking traditions, utilizing high-quality, often local and heirloom, grains to create exceptional breads and pastries that are both authentic and innovative.
The atmosphere of Frenchette Bakery is one of its most compelling features. It's a space that feels both lovely and cozy, with abundant natural light creating a warm, inviting environment. The interior is stunning and tasteful, designed to be a natural extension of the museum itself. This makes it a perfect spot to relax and refuel, whether you’ve just finished a tour of the museum or are simply looking for a beautiful place to enjoy a coffee and a croissant. The friendly and welcoming staff further enhance the experience, contributing to a sense of comfort and care that makes every visit memorable. From the moment you walk in, you'll feel the passion for food and hospitality that defines this unique New York City gem.
Frenchette Bakery is conveniently located at 99 Gansevoort St, on the first floor of the Whitney Museum of American Art in New York, NY 10014. This prime address places it at the junction of the Meatpacking District and the West Village, one of the city’s most vibrant and fashionable neighborhoods. Its proximity to major attractions like the High Line and the Hudson River Park makes it an ideal stop for anyone exploring the area. The location is easily accessible by foot, bike, or public transportation.
Accessibility is a top priority for the bakery, ensuring a welcoming experience for all patrons. The establishment features a wheelchair-accessible entrance, as well as a wheelchair-accessible restroom and seating. This inclusive design allows everyone to enjoy the space comfortably. For those driving, the availability of free street parking nearby is a notable convenience, a rare find in this part of Manhattan. Inside, the design allows for easy navigation, making it a perfect spot for a quick visit. Furthermore, the bakery is proudly LGBTQ+ friendly and a recognized transgender safespace, reinforcing its commitment to creating a welcoming environment for all members of the community.
- Dine-in: Enjoy a full-service, sit-down meal in the beautiful cafe setting, perfect for a leisurely breakfast, lunch, or a casual snack.
- Takeout: For those on the go, a selection of sandwiches, pastries, and other items are available for quick and easy takeout.
- In-store shopping: Patrons can browse and purchase a variety of baked goods, including breads, viennoiserie, and pastries, to take home.
- Full Cafe and Bar Service: The location offers a wide range of beverages, including expertly crafted coffee, and a curated selection of wine, perfect for pairing with your meal or for a standalone drink.
- Exceptional Baked Goods: Known for producing some of the best croissants, scones, and artisanal breads in the city. The quality of their bread, made with ancient and local grains, is consistently praised by customers.
- Diverse Menu: The menu extends far beyond typical bakery fare. In addition to pastries and breads, it includes a variety of salads, sandwiches, and entrees like roast beef, duck confit, and arctic char, as well as unique pizz'ettes and pasta.
- Exquisite Patisserie: The pastry selection, including the highly-praised Paris-Brest A La Pistache, Tarte Au Chocolat, and Tarte Aux Citron, is a major highlight, often described as an art form in itself.
- Welcoming and Professional Staff: The staff is consistently described as welcoming, friendly, and knowledgeable, contributing significantly to the positive dining experience.
- Ideal for a Quick Visit: The bakery is well-suited for a quick stop to grab a coffee and a pastry, fitting seamlessly into a busy day of exploring the city.
- Unique Atmosphere: The stunning, light-filled interior provides a serene and stylish backdrop for your meal, making it a perfect spot to relax and people-watch.
- LGBTQ+ Friendly: A recognized safe and welcoming space for the LGBTQ+ and transgender communities, making it an inclusive spot for all.
Address: 99 Gansevoort St First Floor, New York, NY 10014, USA
Phone: (646) 666-5503
Choosing Frenchette Bakery at the Whitney is a decision to treat yourself to a culinary experience that is both sophisticated and deeply satisfying. What makes this place truly worth choosing is its unwavering commitment to quality. The excellence of its baked goods is consistently highlighted by patrons who describe the scone as "the best I've ever had" and the Paris-Brest as a life-changing dessert. This isn't just a bakery; it's a place where food is treated as a form of art, with every ingredient thoughtfully selected and every dish expertly composed. The breads and pastries, made with heirloom grains, have a depth of flavor and texture that is rarely found elsewhere.
Beyond the food, the experience itself is a key selling point. The beautiful, naturally lit space offers a tranquil escape from the urban hustle. Whether you're there to simply grab a croissant and coffee or to sit down for a full meal with a glass of wine, the environment is perfectly suited for relaxation and enjoyment. The staff’s genuine warmth and hospitality elevate the experience, making you feel welcomed and cared for. This combination of a creative and delicious menu, a stunning atmosphere, and friendly service makes Frenchette Bakery a true New York City gem. It’s a place that is as much a destination as the museum it resides in, and for anyone who loves high-quality food in a beautiful setting, it is an absolute must-visit.
Frenchette Bakery at the Whitney Menu
Frenchette Bread Basket
- Ploughgate Butter, Occhipinti Olive Oil $12.00
- Chicken Liver Mousse $12.00
Salads
- Little Gems $18.00
- Chicories $19.00
- Green Goddess $17.00
- Snowdance Chicken $26.00
Sandwiches
- Roast Beef $18.00
- Jambon Beurre $15.00
- Tuna Nicoise $17.00
- Croque Madame $18.00
- Oyster Mushroom $16.00
- Turkey $17.00
- Grilled Cheese $16.00
Pizz'ettes
- Marinara
- Mushroom $19.00
- Pupazzo $16.00
- Tarte Flambee $19.00
- Plain $3.00
Pasta
- Pumpkin Agnolotti $19.00
- Gnocchi Arrabiata $18.50
- Cacio E Pepe $19.00
Entrees
- Arctic Char $26.00
- Roasted Cauliflower $22.00
- Duck Confit $26.00
Patisserie
- Paris-Brest A La Pistache $1.00
- Tarte Au Chocolat
- Tarte Tropezienne
- Riz Au Lait
- Tarte Aux Citron
- Mousse Au Chocolat
Others
- Black Turnip $14.00
- Ribollita $14.00
Frenchette Bakery at the Whitney Details
Service options
- In-store shopping
- Takeout
- Dine-in
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Frenchette Bakery at the Whitney Photos










Frenchette Bakery at the Whitney Location
Frenchette Bakery at the Whitney
99 Gansevoort St First Floor, New York, NY 10014, USA
Frenchette Bakery at the Whitney Reviews
coffeemuseumpricelunchto chooseparis-brestsavorysattakeawaysalty
★ 5★ 4★ 3★ 2★ 1Lovely and cosy atmosphere, delicious and fresh foods, very welcoming staff. I really like the style of the handsome man at the reception. ❤️How delicious can a scone possibly be? This was, without exaggeration, the best scone I’ve ever had in my life. Thank you.
February 28 · Batuhan BakanayThis place is a paradise. An extension of the museum, kind of its own museum really since I believe food is art and lord, THIS food. With a menu like this it was tough to choose but I could not have asked for anything better than these beets and butternut squash soup in this bonkers January weather. I love a savory yogurt, they nailed it here, really every ingredient was used so smartly- these people just know how to put a plate together. I'll be honest the tuna sandwich didn't blow me out of the water. It was just okay. But the bread was unbelievable, which of course it was, because this BAKERY. That little green ray of heaven you see pictured there is a Paris-Brest A La Pistache and when I tell you it rocked my world people it rocked my world. We went back the next day to get another and I'm gonna be tearing my way through the rest of their patisserie menu. I didn't catch the name of our waitress but she was a beautiful human being, just one of those fabulous caring people that you just want to throw your arms around and thank for making you think the world might be alright. I didn't get good pictures of the interior but the actual space is stunning, very tasteful, natural light and all that, we sat by the window and watched the snow fall. Great spot all around. Glad I found another gem.
January 20 · Siena WDReally nice place and service is impeccable. The food is good but over priced for bakery style food. Paris will be falling head over feet when I'll say I paid 34$ for a croque madame! (grilled cheese) Should you want French food in a real French experience I'd choose wisely.
February 23 · Nathalie PedroCozy place to get recharged before going into the Whitney Museum.Pastry is good (very sweet according to Asian standards).
September 15 · Angela GuanI decided to eat in for late lunch. I ordered seasonal bucatelli. It was made with sungold tomatoes. So fresh seasonal delicious. Portion smaller side but perfect for me the only complaint it tasted a bit salty. Concerning as I need to watch salt
September 02 · joanne sinovoi
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