Fresh Kitchen

- 265 Madison Ave, New York, NY 10016

Smoothies

Golden pineapple, mixed berries and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.

Mango, blueberry, banana and orange juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.

Coconut, banana, mango and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.

Pineapple, strawberry, banana and coconut milk. Blended with non-fat yogurt and fresh orange juice or non-fat milk.

Egg Sandwiches

Served with toast and home fries.

Omelets

Your choice of cheese.

Sausage, bacon, ham, tomato and peppers.

Tomato, peppers, spinach, broccoli and mushrooms.

Egg white, turkey, goat cheese and sun-dried tomatoes.

Ham, peppers and onions.

Tomatoes, feta, fresh spinach and mushrooms.

Make Your Own Omelet

Your choice of any three ingredients, served with toast and home fries,

Bagels and Spreads

Nova Scotia Salmon

Cream cheese, tomatoes, red onions, capers and olives.

Hot Cereal

Served with your choice of two toppings.

From Our Oven

Toss Salad

Brick oven bread. 5 toppings only and 1 protein.

Entree Salads

Mixed greens, grape tomatoes, sliced apples, candied walnuts, cranberries and imported feta cheese. Served with homemade dressing and brick oven bread or pita chips.

Roasted asparagus, wonton strips and grape tomatoes over baby arugula. Served with homemade dressing and brick oven bread or pita chips.

Sliced steak, fresh Gorgonzola, diced tomatoes, roasted peppers, artichoke and red onions over mixed greens. Served with homemade dressing and brick oven bread or pita chips.

Organic mesclun, radicchio, watercress, romaine, carrots, grape tomatoes, onions, peppers, cucumbers, sprouts and sunflower seeds. Served with homemade dressing and brick oven bread or pita chips.

Romaine hearts, Greek feta, plum tomatoes, cucumbers, Kalamata olives, peppers and stuffed grape leaves. Served with homemade dressing and brick oven bread or pita chips.

Romaine hearts, shaved Parmesan and homemade croutons. Served with homemade dressing and brick oven bread or pita chips.

From the Grill

Bacon, lettuce and tomato.

Swiss cheese, mushrooms and onion.

Cheddar cheese, jalapeno and onion.

Peppers, onions, mushrooms and mozzarella.

Our Sandwich Station

Boar's Head ham.

Boar's Head pepperoni.

Boar's Head roast beef.

Boar's Head turkey.

Boar's Head egg salad.

Boar's Head smoked ham.

Boar's Head ham.

Boar's Head bologna.

Boar's Head turkey.

Boar's Head chicken.

Boar's Head shrimp.

Boar's Head salami.

Boar's Head pastrami.

Boar's Head corned beef.

Boar's Head tuna.

Boar's Head tuna.

Boar's Head cheese.

Boar's Head cheese.

Boar's Head cheese.

Market's Treats

Custom orders

Please contact the restaurant before ordering custom orders.

Plan #1

Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.

Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.

Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.

Plan #2

Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.

Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.

Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.

Plan #3

Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.

Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.

Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.

Plan #4

Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.

Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.

Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.

Plan #5

Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.

Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.

Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.

Plan #6

Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.

Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.

Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.

Plan #7

Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.

Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.

Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.

Plan #8

Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.

Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.

Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.

Plan #9

Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.

Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.

Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.

Plan #10

Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.

Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.

Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.

Plan #11

Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.

Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.

Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.

Plan #12

Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.

Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.

Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.

Plan #13

Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.

Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.

Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.

Plan #14

Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.

Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.

Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.

Plan #15

Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.

Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.

Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.

Plan #16

Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.

Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.

Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.

Plan #17

Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.

Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.

Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.

Plan #18

Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.

Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.

Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.

Catering Cold Breakfast

Served with whipped butter, fruit jam and assorted cream cheeses.

Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. Served with fruit jam, butter and assorted cream cheeses.

Assorted mini bagels, mini muffins, danishes, croissants, scones and breakfast bread. Served with jam, butter and assorted cream cheeses.

Assortment of imported and domestic cheeses, baked mini muffins and freshly sliced fruits with berries.

Thinly sliced smoked Norwegian salmon, hard boiled eggs, red onion, caper berries, tomatoes, lemon wedges, cucumbers, complimented with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

2 miniature sandwiches per person.

Multi-grain, energy and whole wheat bagels, low-fat yogurt loaves, low-fat and fat-free muffins; nd multi-grain breads. Served with preserves, low-fat butter or margarine, and low-fat and vegetable cream cheeses.

Catering Healthy Breakfast

Selection of seasonal fruits, including: pineapple, honeydew, cantaloupe, papaya, berries and other exotic fruits of the season.

Selection of cut-up seasonal fruits fixed on skewers.

Arranged and garnished selection of fresh seasonal fruits, including pineapple, honeydew, cantaloupe, papaya and mixed berries.

Red delicious and granny smith apples, Valencia oranges, baby bananas, seedless grapes and other seasonal fruits.

Fresh seasonal berries in a bowl.

Bowls of organic low-fat strawberry and vanilla yogurt, homemade granola, sliced banana, chopped fruit and seasonal berries.

Cups of organic low-fat plain, strawberry and vanilla yogurt, homemade granola, sliced bananas chopped fruits and seasonal berries.

An assorted flavors of Chobani yogurt: Plain - Vanilla - Strawberry - Peach - Strawberry banana

Catering Hot Breakfast

Oatmeal or cream of wheat. Accompanied by: granola, chopped fruits, and berries, brown sugar, cinnamon, raisins, nuts, and honey.

Chef’s selection of eggs and egg whites with a variety of breakfast meats and cheeses served warm in a chafing dish.

Varieties of omelets: cheese, western, ham and cheese, vegetables, mushroom, spinach and feta, etc. Served on chafing dishes, accompanied by: assorted bread platter, country style potatoes, sliced fresh fruit, coffee service or fresh orange juice. Along with all the condiments; ketchup, hot sauce, mayo, mustard, etc.

Butter, strawberry, and banana pancakes stack, grand Marnier cinnamon French toast. Served with pure maple syrup and sweet butter served warm in a chafing dish.

Let us prepare made-to-order omelets for your breakfast meeting or brunch includes egg whites, whole eggs, 3 meat selections, 6 veggie selections, bagel and bread platter, fresh fruit and berries, coffee service, freshly squeezed orange juice.

Catering Breakfast on the Go

Bagel with cream cheese, salmon, cucumber, pot of fruits and orange juice.

Pot of homemade parfait, mini muffin, mini pastry, fruit and small orange juice.

Catering Breakfast Packages

Cinnamon French toast, silver dollar pancakes, scrambled eggs, country style potato, crispy bacon, and sausage patty, assorted bread and bagels, maple syrup, sweet butter.

Assorted mini bagels, mini muffins, danishes, croissants and pastries with preserves, sweet butter and cream cheese. Served with sliced fresh fruit platter, freshly squeezed orange juice or regular coffee service.

Scrambled eggs cooked to perfection, hearty sausage links, crisp bacon, home fries, fleshly baked buttermilk biscuits, house coffee, decaffeinated, and tea.

Comes with scrambled egg white and vegetable egg white omelets, whole-wheat cinnamon brioche French toast or silver dollar pancakes, spinach souffle (low-fat), low-fat turkey sausage patty and turkey bacon, assorted multigrain bread and rolls, served with low-fat maple syrup and low-fat sweet butter.

Assorted mini bagels, mini muffins, danishes, croissants and pastries with preserves, sweet butter and cream cheese. Served with sliced fresh fruit platter, freshly squeezed orange juice and coffee service: freshly ground coffee.

Mini bagels, pastries, muffins, butter and preserves; grilled breakfast wraps and panini; yogurt parfait bar; fresh sliced fruit skewers; fresh squeezed orange, apple and tomato juices; freshly brewed house blend coffee and tea; bottled cold water.

Catering Different Breakfast

Baked with whole eggs or egg whites. Choice of frittata.

Baked with whole eggs or egg whites. Choice of strata.

Lorrain, broccoli, cheddar, etc.

Choice of cheese blintz or crepe served with apple sauce, sour cream and blueberry compote.

Catering Soups

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Served with homemade pita chips and crackers.

Catering Salad Entrees

Grilled chicken, avocado, asparagus, alfalfa, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens.

Spicy grilled chicken, tomatoes, ripe avocados, red peppers, onions, cilantro, black beans and jalapenos, tossed in lime juice.

Comes with olives, mushrooms, red peppers, goat cheese, almonds and apples on a bed of field greens.

Marinated chicken breast, crisp romaine lettuce, Parmesan croutons and Roma tomatoes, served with Caesar dressing.

Over baby greens, hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives.

Sashimi grade tuna, portobello mushrooms, roasted tomatoes, caper berries and celingine mozzarella.

Grilled tuna, Chinese cabbage, bok choy, carrots, cucumbers, daikon radishes, scallions, sesame seeds and orange ginger dressing.

Lemon zested green beans and shoots, roasted potatoes, tomatoes, boiled egg and olives over romaine.

Filet mignon, portobello mushrooms, oregano-roast cherry tomato and onion with salsa verde over mixed greens.

On a bed of arugula with roasted peppers, caramelized onions and grilled shiitake mushrooms.

Catering Salad Bar

Display of toppings to create your own salad. On-site salad chef available at an additional charge.

Catering Side Salads

Field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sun-dried cranberriesю

Pears, Gorgonzola, pistachios, grapes and dried cranberries.

Radicchio, watercress, romaine, carrots, grape tomatoes, bell peppers, broccoli, asparagus, cucumbers and sprouts.

Romaine hearts, topped with red and green peppers, cucumbers, tomatoes, red onions, Kalamata, stuffed grape leaves and feta cheese, sprinkles with fresh oregano and topped with anchovies.

Our own homemade croutons and shaved Parmesan cheese over baby romaine hearts.

A melange of diced seasonal vegetables - kirby cucumber, bell peppers, avocado, roasted sweet corn, black olives and tomatoes, arranged over chopped romaine hearts.

Baby greens-frisee mix, golden delicious apples, mangos, sun-dried tomatoes, candied pecans, dried figs and avocado.

Baby spinach, fresh berries, feta cheese, cherry tomatoes and crushed walnuts.

Salad over baby spinach with mandarin oranges, grilled mushrooms, beets and toasted black and white sesame seeds.

Baby greens, tomatoes, cucumber, avocadao, black bean and corn relish with a picante lime dressing, topped with tortillas chips.

Served with endive and avocado, pink grapefruit and hazelnut.

Served with macadamia crust over filed greens with mandarin oranges, beets and avocado.

Radicchio, imported artichokes, sun-dried tomatoes and grated Parmesan.

Tossed with tangerines, water chestnuts, fried wonton strips and sesame ginger vinaigrette.

Served with flax seeds, micro sprouts, radish, carrot, cucumber, sunflower seeds and tomato over field greens.

Catering Exotic Side Salads

Cucumbers, green and black olives and cherry tomatoes.

Baby mozzarella and grape tomato salad, tossed with pesto sauce.

Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil.

Eggplants, onions, celery, manzinella olives, capers and tomato sauce.

Served with citrus shallot vinaigrette.

Comes with apples and Asian sesame vinaigrette.

Comes with marinated grape tomatoes.

Comes with sour cream and dill.

Comes with olives, scallions, caramelized onions, cilantro and chipotle dressing.

Comes with toasted vegetables and toasted almonds.

Cucumber, tri-color peppers, tomato, red onion, feta and olives.

Comes with arugula, feta cheese, cherry tomatoes, scallions and citrus wine vinaigrette.

Comes with cherry tomatoes, red onions, roasted peppers, rosemary and sun-dried tomato pesto.

Corn, avocado, cilantro, chopped tomato and chipotle dressing.

Scallions, watercress and radicchio.

Comes with peppers, scallions, diced mango, cilantro and citrus vinaigrette.

Comes with diced veggies, cilantro and roasted garlic vinaigrette.

Sun-dried fruits and toasted nuts with honey orange vinaigrette.

Comes with roasted garlic, lemon and sun-dried tomatoes.

Served with shallot dressing.

Comes with roasted garlic, black peppers, salt and olive oil.

Catering Pasta and Noodle Salads

Orzo pasta, leeks, shiitake mushrooms, tomato and Roma cheese.

Orzo pasta, black olives, cucumber, bermuda onions, diced tomatoes, feta cheese, olive oil and fresh dill.

Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas and spring onion with dill dressing.

Comes with sun-dried tomato and basil pesto, roasted vegetable, Parmesan, grape tomatoes, baby arugula and broccoli florets.

Shredded cheddar cheese, stuffed manzanilla olives and red roasted peppers in a light vinaigrette.

Comes with sun-dried tomato, fresh basil and balsamic vinaigrette.

Pasta salad with shiitake mushrooms, shallots, pencil asparagus and truffle oil.

Sun-dried tomatoes, mozzarella, basil, sun dried tomatoes, mozzarella cheese, fresh parsley in a light dressing.

Comes with julienne seasonal vegetables, snap peas, shiitake mushrooms, fresh roasted garlic and extra virgin olive oil.

Fresh broccoli florets, red roasted peppers, black pitted olives and fresh parsley in a light vinaigrette.

Sun-dried tomatoes, plum tomatoes, fresh scallions, parsley and in balsamic sauce.

Sun-dried tomato pesto, Parmesan cheese, basil, peppers, Kalamata olives and goat cheese.

Comes with arugula, endive, radicchio, imported artichokes, sun-dried tomatoes and grated Parmesan.

Comes with broccoli rabe, roasted garlic and a touch of pesto vinaigrette.

Mini pasta shells, red and yellow tomatoes, zucchini, purple onion, basil and Parmesan cheese in light aioli.

Comes with Roma tomatoes, portobello and fresh basil.

Comes with fennel, tomatoes, artichokes, ricotta salata and Kalamata olives.

Comes with roasted vegetables, broccoli and fresh tomato basil sauce.

Oriental noodles, red peppers, scallions, toasted sesame seeds and slivered carrots in authentic sweet chili sauce.

Comes with stir-fried vegetables and peanuts in a savory spicy sauce.

Comes with shiitake mushrooms, enoki mushrooms, bok choy and bonito broth on the side.

Comes with soy beans, black beans, fresh and pickled mustard greens with curry leaf vinaigrette.

Catering Carving Station

Merlot demi glace and Bearnaise sauce.

Comes with Bourbon molasses glaze.

Served with gravy, cranberry and orange relish.

Rubbed with lemon, thyme and garlic. Served with cider demi glace.

Catering Heroes by the Foot

Catering Grain Bowl

Have it your way. 1. Choose 2 of your favorite grain plain or seasoned with sesame oil and sesame seeds. 2. Pick four of the following meats and protein. 3. Select up to 8 items from the following vegetables (hot or cold). 4. Choose up to 4 your favorite sauces.

Catering Poultry Entrees

Stuffed Asiago cheese, spinach and roasted pepper.

Served with cornbread stuffing and cranberry glaze.

Served with orange sweet and sour glaze and wilted watercress.

Served with rosemary scented potatoes and sauteed vegetables.

Sauteed medallion of chicken with artichoke hearts, eggplant, vine rip tomatoes in a chardonnay sauce.

Pan-seared Parmesan crusted breast of chicken with baby spinach, tomatoes and balsamic sauce.

Stuffed breast of chicken with fresh mozzarella, spinach, roasted pepper and sun-dried tomatoes in a burre blanc sauce.

Chicken sauteed with mushrooms, red and green peppers, onions, garlic and a touch of white wine.

Served ith fresh tomato basil sauce and shaved Parmesan.

Comes with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce.

Comes with cremini mushrooms, tomatoes, white wine, shallots and fresh tarragon.

In creamy sauce of Gruyere, white wine, Dijon mustard and tarragon.

Chicken breast marinated with fresh ginger, apricot preserve, soy sauce, scallions and cilantro.

Chicken breast filled with spinach, Boursin cheese and sun-dried tomatoes.

Chicken breast with soy-mango Asian barbecue sauce.

Chicken breast with a cranberry orange relish.

Stuffed with California spinach and carrot julienne with citrus cranberry chutney.

Catering Beef Entrees

Medium-rare. Topped with sauteed mushrooms, caramelized onions and a red raspberry reduction.

Comes with artichoke hearts, wild mushrooms and bearnaise sauce.

Comes with baby carrots, turnips and parsnips.

Sirloin steak with Argentinean chimichurri sauce.

Comes with choice of sauce.

Comes with shallots.

Comes with tomato, garlic, chili and cumin.

Beef saute with ginger, onions, peppers and soy sauce.

Plain or stuffed with eggs, beef sausage or spinach. Served with rich mushroom gravy.

Comes with Dijon and herb crust and tahini sauce.

Comes with parsnips and figs.

Comes with spinach and portobello mushrooms.

Comes with Marsala wine.

Catering Pork Entrees

5 spiced with Granny Smith apple compote and sherry wine jus.

Comes with apple chutney.

Comes with wild mushrooms and port reduction.

Filled with cheese, parsley, roasted peppers and onions.

Spanish style.

Catering Seafood Entrees

Fillet of salmon with sauteed seasonal vegetables in a puff pastry.

Skewered with peppers and onions.

Comes with roasted sesame seeds.

Comes with macadamia and Parmesan crust with an orange butter sauce.

Comes with sake braised shiitakes.

Blackened steak of salmon in a tangy zest with Creole tomatoes and champagne sauce.

Pan-seared then braised with tomatoes, onions, olives, garlic and white wine.

Comes with pina colada sauce.

Stuffed with lump crabmeat.

Comes with lemon and garlic.

Comes with a garlic and dry sherry wine sauce.

Stuffed with fennel, olives, oven-dried tomatoes with blood orange butter.

Grilled with lime and tequila.

Sweet lobster and crab cakes topped with chipotle sauce.

Roasted Chilean sea bass on a bed of mango and corn salsa with a red chili sauce.

Poached in coconut water with Thai herbs over soba noodles.

Topped with mango and avocado salsa.

Served over bok choy.

Crabmeat stuffed flounder with lemon wine sauce.

Catering Low-Carb Entrees

Comes with cornbread stuffing and sweet potatoes.

Mezze penne, scallion, celery, green peas and snow peas.

Catering Vegetarian Entrees

Layers of vegetables and cheese in a delightful red sauce.

Comes with spinach and smoked mozzarella.

Comes with herbed creme fraiche.

Comes with basmati rice, vegetables and a roast tomato glaze.

Comes with wild mushroom ragu.

Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans and tomatoes.

A delicious blend of potatoes, acorn squash and feta cheese over 4-grain rice.

Stuffed with ricotta cheese and topped with marinara and fresh Parmesan.

Comes with tofu toppings (delicious).

Comes with fresh Swiss chard, yellow squash, carrots, red bell peppers, low-fat cottage cheese and other cheeses.

Catering Potato Side Dishes

Sage and rosemary.

Served with Bechamel sauce.

Sauteed with scallions and garlic.

Served with or without marshmallow.

Comes with dried fruit.

Comes with dried fruit and toasted pecans.

Catering Rice Side Dishes

Comes with carrots, corn, red pepper and tomatoes.

Comes with truffles and scallions.

Served with vegetables.

Comes with roasted cubed vegetables.

Aroz con condoles.

Catering Vegetable Side Dishes

Teriyaki sauce, almonds and roasted peppers.

Comes with shiitake mushrooms.

Shaved fennel, zucchini, tarragon and stone ground mustard sauce.

Portobello mushrooms and grilled onions.

Scallions and sesame seeds.

Toasted pecans, roasted garlic and lemon.

Ginger, garlic and hazelnut oil.

Served with scallions and sesame seeds.

Teriyaki glaze and sesame seeds.

Catering Italian Pasta

Comes with green salad and bread.

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Comes with garden salad and bread

Catering Pasta Entrees

Sauteed lean ground beef, spices, and imported cheese in chunky basil with marinara sauce.

Comes with country sausage, broccoli and peppers.

Rubbed and grilled chicken with roasted Roma tomato, broccoli and Parmesan cheese.

Comes with snow peas, peppers and soba noodles.

An old world favorite featuring beef smothered in sour cream and mushroom sauce. Served over noodles lobster .

Saffron shrimp sauce and grilled veggies.

Sauteed in garlic, butter and white wine reduction. Served over linguini.

Our savory Bolognese sauce rolled in wide flat noodles with 3 Italian cheeses.

Seasoned balls of ground choice beef simmered in our own marinara sauce.

Fresh spinach and basil in pink sauce.

Seasonally fresh seafood tossed in our own marinara sauce.

Served with salmon and sun-dried tomatoes.

Shrimp, asparagus, fresh tomato, arugula, garlic and olive oil in red sauce.

Catering Themed Buffets

Mini burgers on toasted brioche bread with trimmings dipping, southern style chicken fingers with choice of sauce; jumbo lump crab cakes with chipotle aioli, old fashioned coleslaw, roasted red potato salad with dill, green salad, basket of fresh bread and rolls, choice of pie.

Homemade hot pastrami, corned beef, brisket and fresh turkey, potato knishes, green salad, potato salad, coleslaw, tomato, lettuce, cheeses, dressings, dill pickles and pickled tomatoes, macaroni salad, pumpernickel, marble, rye, wheat and white breads.

Homemade meatloaf with gravy and crispy onions, sliced turkey breast with cranberry relish, macaroni and cheese, classic mashed potatoes with gravy, wedge cut fries, sauteed green beans almondine, garden green salad with roasted corn, freshly baked biscuits and apple pie.

Mesquite smoked beef brisket, smoked baby back pork ribs, smoked turkey breast, pulled pork sliders, slow cooked baked pinto beans, fresh coleslaw, green salad, corn on the cob, homemade corn bread.

Volcano spiced hula-hula chicken, coconut shrimp with honey Dijon mustard sauce, sweet and sour meatballs, sesame ginger noodles, kahuku green bean salad, soy and sesame oil, waimea salad with roasted red and yellow peppers, fresh basil and macadamia nut-pesto vinaigrette, macadamia nut rice, tropical sliced fruits and berries, coconut cake (lemon or pineapple).

BBQ baby back ribs, fried chicken, cornmeal crusted catfish with lemon tartar sauce, macaroni and cheese bake, sweet potato wedges, potato salad, mixed green salad, sweet potato pie.

Blackened chicken breast with creole sauce, grilled corn salad with roasted pepper, classic fried green tomatoes and fried okra over, a bed of sauteed fresh red tomatoes and basil, Cajun sweet potato wedges, savannah salad with grape tomato, cucumber, jambalaya with shrimp, chicken and sausage, corn compote, sliced fruits.

Pan-roasted red snapper poblano, chipotle flank steak, chicken tamales, chopped salad with roasted corn, fiesta rice pilaf, assorted tortillas, creme caramel, sliced fruit.

Lime chipotle grilled carne asada, grilled pasilla chile and lime rice, flour tortillas, crisp romaine and field greens tossed with, tomatoes, queso fresco, tortilla chips and avocado vinaigrette sliced fruits, lime and tequila grilled chicken, chopped salad with corn, green beans, chile rellenos.

Grilled steak fajita, chopped meat taco, soft corn and flour tortillas, corn chips, guacamole, salsa , sour cream, pico de gallo, shredded cheese, chicken fajitas, spanish rice, refried beans, green salad, cookies and brownies.

Lime cured salmon with papaya chili relish, cuban style baked chicken with cilantro, fried plantains, fresh tossed salad with arugula, a basket of assorted plantains crackers, adobo and cilantro rubbed sirloin steak, roasted peruvian potatoes, spanish rice and condoles, fresh baked cookie and brownie tray.

Papaya glazed wild salmon filet, guava glazed roast chicken, mashed yucca, jicama, avocado, beans, cherry tomato over chopped iceberg lettuce, house cookies and brownie, cuban style roasted pork loin, pan latin paella valenciana, platanos maduros, assorted tropical cubed fruit.

Caribbean jerk chicken, grilled mahi mahi with pineapple glaze, sliced tomato and avocado salad, coconut pudding, Island style meatballs, caribbean rice and beans, tropical fruit salad, cookies with coconut and lemon bars.

Oven baked chicken (pollo al horno), rice and peas (arroz con gandules), boiled yucca fingers with mojo garlic sauce (yuca con mojo cocido), tropical fruit salad, roast pork with mojo garlic sauce (pernil asado), fried plantain (maduros), avocado and pineapple salad tossed with mint and chili oil.

Fresh herb beef and chicken kabobs, grilled summer vegetables with fine herbs, tuscan salad with romaine lettuce, roma tomatoes, Kalamata olives, grana padano cheese and house baked croutons, sun dried tomato and Kalamata olives hummus with pita triangles,herb crusted tilapia with lemon drizzles, saffron couscous with veggies and chives, desserts platter, sliced fresh fruits.

Lamb gyros with mini pita breads, diced tomatoes, onions and dill cucumber yogurt sauce, Greek stuffed chicken with spinach and feta finished with Greek lemon sauce, spanakopita triangles (spinach pie), grilled vegetables with olives and artichoke hearts, lemon orzo pasta with arugula, grape tomatoes roasted peppers and feta cheese, desserts platter to include baklava and katifi, Greek salad, sliced fresh fruits.

Harissa rubbed chicken (tunisia), grilled vegetables kabobs, tabouleh salad, babaganoush, hummus with assorted toasted pita and flat bread, ground beef kofta in oregano tomato sauce, koshari rice with lentil, chickpeas, fried shallots, israeli salad, desserts platter, sliced fresh fruits.

Lamb and root vegetables stew with spices, chicken tajin: tender pieces of chicken cooked then baked with prunes, raisins and veggies, saffron couscous with veggies and chives seafood pstilla (seafood mix wrapped in phyllo), moroccan eggplant with peppers and onions, Moroccan carrots salad, Moroccan cookies and desserts, sliced fresh fruits, garden salad.

Chicken katsu served with mandarin sauce, beef teriyaki, hibachi grilled vegetables, green salad, cookies and brownies, pan seared halibut with citrus miso sauces, white sticky rice, soba noodles with vegetables in yuzu sauce.

Chicken satay with spicy peanut sauce, Thai pad noodles ,vegetables, roasted peanuts and sweet and spicy chili sauce, thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots and peanuts, sliced fresh fruits, salmon marinated with lemongrass, chilies and lime, lemongrass and cilantro scented rice, assorted cookies and brownies.

Chicken tandoori kabob style with cilantro chutney, curry salmon broiled over sauteed curry spinach, lamb lamb tikka masala, kheer ka raita (yogurt with cucumber and mint), curried potato and pea samosa, vegetable biryani basmati rice, cookies and brownies, sliced fresh fruit, assorted indian breads including nan.

Jumbo sweet and sour shrimp, chicken and broccoli Chinese style, beef in black bean sauce, vegetable lo mein, spicy marinated cucumber salad with sweet soy-chili vinaigrette, tossed salad, almond cookies and fortune cookies, fresh sliced fruits.

5-spice chicken with cashews and bock choy, szechuan salmon with soy ginger glaze, orange ginger beef stir-fry, shitake mushrooms with ginger, soy and rice wine, chow mien noodles, rice with black mushrooms, broccoli salad with carrot ginger vinaigrette, sliced fresh fruits, dessert with fortune cookies.

Korean style fish and shrimp pancake with sweet and sour sauce, chicken gui marinated in soy and sesame oil, chop cha (Korean noodle with vegetables),green salad, almond cookies and fortune cookies, galbi ( thinly sliced prime rib in soy sauce), vegetable dumplings, sticky rice, sliced fruits.

Baked red snapper (vermelho recheado com farofa), Brazilian style rice (arroz a brasileira), mashed beans(tutu a mineira), molho apimentado (hot sauce), pork chops (costeletas de porco), collard greens (couve a mineira), tomato and heart of palm (salada de tomate e palmito), sliced fruits, desserts.

Coconut shrimp with a mango relish, grilled citrus chicken with amaretto citrus glaze, medley of grilled fruit and vegetables (assorted grilled citrus fruit with sweet potato, plantain, sweet onions), jasmine coconut rice with coconut milk and chunks of fresh coconut, Asian salad (romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconuts), sliced fruits, assorted cookies.

Chicken Kiev (breaded chicken breast with lemon butter filling), beef stroganoff with wild mushrooms, eggplant satsivi, red roasted potatoes with dill, green salad with tomatoes, cucumbers, peppers, radishes and feta cheese, black bread basket, sliced fruits, dessert.

Traditional paella, cured salmon asturiano, capers and onions, ternera casera: braised veal shank simmered with tomato, red wine, mushrooms, onion and garlic, flan: a lavish brandied caramel custard, pollo peoin: breast of chicken with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers, tortellini manchego: cheese tortellini with diced tomato and fresh basil with manchego cheese sauce, ensalada pepin: garden greens, mushroom, tomato, cucumber, pine nuts and orange balsamic vinaigrette, sliced fruits.

Chicken cacciatore, steak Marsala, fried calamari with tartar sauce, baked ziti pomodoro, eggplant and zucchini fingers with marinara dipping sauce, farfalle , artichokes, cherry tomatoes, basil and fontina cheese, tuscan green salad with romaine lettuce, roma tomatoes, Kalamata olives, grana padano cheese, garlic croutons, toasted garlic bread, tiramisu cake.

Old-fashion chicken Parmesan, broiled salmon with Italian seasonings, stuffed manicotti in a basil marinara sauce , Caesar salad, sliced tomato, mozzarella and basil, sliced baguette grilled with herbed oil, mini Italian pastries, rosemary potato sticks.

Filet of sole provençal with melted tomatoes, asparagus, onions and baby scallops, blissful beef Burgundy, medallion of chicken with tarragon and burgundy wine reduction, roasted red bliss potatoes with shallots, goat cheese , walnuts ,baby tomatoes over arugula, slice fresh fruits, mini eclairs, napoleons ,fruit tarts with cookies, sliced french baguette.

Chicken francais, grilled filet mignon with shallots, roasted red bliss potatoes, sauteed haricots verts with lemon zest and almond, endive salad, oranges, cherry tomato and crumble blue cheese, slice fresh fruits, mini eclairs, napoleons, fruit tarts and cookies, sliced French baguette.

Veal shanks (kalbshaxe), beef rolls in cream sauce (rolladen), fillet of cod in mustard sauce, saptzel and pasta, slice fresh fruits, potato dumplings (knodel), red cabbage braised with apples, onions and chestnuts, green salad, black forest cake.

Pecan encrusted tofu: marinated in tamari and curry, casseruola della nonna: eggplant, potatoes, zucchini mozzarella and Parmesan, layered in a lasagna fashion, topped with tomato sauce, moroccan stew: an elegant stew with artichokes hearts, ripe olives and saffron, chick pea , tomato and feta salad, a basket of assorted international breads, cut-up fruit salad, desserts platter.

Sliced grilled salmon, lemon ginger chicken breast, medium roasted tri-tip of beef, fresh vegetable tray with hummus dip, spring mix salad, grilled roma tomatoes and green beans with fresh basil drizzled with extra virgin olive oil, sliced fresh fruits.

MENU AS DISCUSSED

Catering Hors D'Oeuvre Options

Catering Party Hors D'Oeuvres Baskets

Assorted sishi including California rolls, spicy tuna rolls, vegetarian rolls, and chef's special rolls. Accompanied by pickled ginger, wasabi and scallion soy sauce.

Assorted sishi including California rolls, spicy tuna rolls, vegetarian rolls, and chef's special rolls. Accompanied by pickled ginger, wasabi and scallion soy sauce.

Rosemary chicken fingers, grilled zucchini skewers, grilled shrimp provence, Italian olives, grilled eggplant, provolone, sundried tomato crostini, served with pesto ricotta dip.

Rosemary chicken fingers, grilled zucchini skewers, grilled shrimp provence, Italian olives, grilled eggplant, provolone, sundried tomato crostini, served with pesto ricotta dip.

Mini crab cakes, grilled asparagus, skewers of sirloin steak, sweet potato sticks, roasted pepper sauce, skewers of southern Parmesan chicken fingers, BBQ sauce, horseradish cream sauce.

Mini crab cakes, grilled asparagus, skewers of sirloin steak, sweet potato sticks, roasted pepper sauce, skewers of southern Parmesan chicken fingers, BBQ sauce, horseradish cream sauce.

Assorted mini quesadillas, chicken and cheese in 4 different colors, tomato corn salsa, cilantro and cumin dip, guacamole, pico de gallo, corn chips.

Assorted mini quesadillas, chicken and cheese in 4 different colors, tomato corn salsa, cilantro and cumin dip, guacamole, pico de gallo, corn chips.

Oaxaca chicken skewers with chipotle, chicken and Monterey cheese tequitos, skewered shrimp vera cruz, vegetables skewers with achiote herbs, grilled mexican steak skewers, salsa, guacamole, beans dip.

Oaxaca chicken skewers with chipotle, chicken and Monterey cheese tequitos, skewered shrimp vera cruz, vegetables skewers with achiote herbs, grilled mexican steak skewers, salsa, guacamole, beans dip.

Coconut shrimp, pan-fried dumplings, vietnamese winter rolls, coconut milk and peanut dipping sauce, Asian chili dipping sauce, red curried chicken skewers, Thai beef satay.

Coconut shrimp, pan-fried dumplings, vietnamese winter rolls, coconut milk and peanut dipping sauce, Asian chili dipping sauce, red curried chicken skewers, Thai beef satay.

Tikka baby lamb chops, spicy yogurt dipping sauce, curry shrimp, tandoori chicken skewers, pappadamous points, vegetable samosa.

Tikka baby lamb chops, spicy yogurt dipping sauce, curry shrimp, tandoori chicken skewers, pappadamous points, vegetable samosa.

Louisiana cold spiced shrimp remoulade, blackened catfish bites, sweet potato chips, creole crab dip with toast points hot and spicy pecans, jalapeno and cheddar biscuits, blackened Cajun chicken, grilled andouille sausage.

Louisiana cold spiced shrimp remoulade, blackened catfish bites, sweet potato chips, creole crab dip with toast points hot and spicy pecans, jalapeno and cheddar biscuits, blackened Cajun chicken, grilled andouille sausage.

Cumin chicken skewers, Kalamata olives, rosemary shrimp skewers, roasted zucchini, hummus, pita wedges, babaganoush.

Lamb kebab mixed with tahini, babaganoush, cumin rubbed chicken skewers, labaneh (cheese) zatar spiced, stuffed grape leaves, yogurt mint dipping sauce, hummus, spiced pita crisps.

Lamb kebab mixed with tahini, babaganoush, cumin rubbed chicken skewers, labaneh (cheese) zatar spiced, stuffed grape leaves, yogurt mint dipping sauce, hummus, spiced pita crisps.

Soy glazed grilled shrimp skewers, pickled ginger, curried chicken skewers, wasabi and ginger- soy sauce, spring rolls, vegetable sushi rolls.

Soy glazed grilled shrimp skewers, pickled ginger, curried chicken skewers, wasabi and ginger- soy sauce, spring rolls, vegetable sushi rolls.

Tandoori chicken skewers, sesame seared tuna, macadamia nut crusted chicken, scallion dipping sauce, beef negimaki, sushi hand rolls yogurt cilantro sauce.

Tandoori chicken skewers, sesame seared tuna, macadamia nut crusted chicken, scallion dipping sauce, beef negimaki, sushi hand rolls yogurt cilantro sauce.

Lemon basil shrimp skewers, Kalamata and picholine olives, rosemary garlic chicken skewers, sun-dried tomatoes, baby mozzarella, roasted vegetables.

Lemon basil shrimp skewers, Kalamata and picholine olives, rosemary garlic chicken skewers, sun-dried tomatoes, baby mozzarella, roasted vegetables.

Poached shrimp with lemon and dill, marinated button mushrooms, marinated spanish olives, grilled chorizo on skewer, pine nuts, and raisin empanadas, orange glazed chicken skewer, eggplant stuffed with Monterey Jack.

Poached shrimp with lemon and dill, marinated button mushrooms, marinated spanish olives, grilled chorizo on skewer, pine nuts, and raisin empanadas, orange glazed chicken skewer, eggplant stuffed with Monterey Jack.

Penang grilled beef, grilled pineapple, tamari-ginger dipping sauce, Thai chicken, cucumber peanut noodles, coconut shrimp, won-ton chips, vegetable spring rolls, plum sauce.

Penang grilled beef, grilled pineapple, tamari-ginger dipping sauce, Thai chicken, cucumber peanut noodles, coconut shrimp, won-ton chips, vegetable spring rolls, plum sauce.

Catering Cocktail Party Trays

Selection of imported and domestic cheese, garnished with grapes, berries, dried fruit . Accompanied by crackers and bread.

Garden fresh assortment of seasonal vegetables. Served with 2 robust and flavorful dips.

Make your own barbecue beef sandwiches on French rolls. Served with ranch chili, western coleslaw, dill pickle spears and peppers.

Coconut shrimp, classic shrimp cocktail, grilled thai shrimp and garlic and herb shrimp.

Plantain chips with hand-crushed guacamole and tropical salsa, quesadilla sampler, pigs in a blanket accompanied with Heinz, ketchup and honey mustard.

Buffalo chicken wings served hot in a chafing dish with celery and ranch dressing, mozzarella sticks served hot in a chafing dish with homemade marinara sauce. Potato chips and homemade onion dip.

Hummus, babaghanoush, tahini and spinach yogurt with pita chips.

Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream and tortilla chips.

Spinach and artichoke dip, chili con ques and broccoli with cheddar with assorted bread wedges.

Layers of refried beans, sour cream, guacamole, cheddar, tomatoes, olives and jalapenos served with a basket of fresh tortilla chips.

Colorful terra potato chips, nachos and pretzels with fresh salsa and guacamole.

Kalamata olives, Greek feta, spinach triangles, roasted eggplant dip, tzatziki and dolma. Served with toasted pita triangles.

Whole wheel served warm, wrapped in puff pastry with choice of topping. Served with crusty French baguette and crackers.

Comes with balsamic grilled vegetables, Italian cheeses, prosciutto, peppered salami, capicola with olives and marinated artichokes. Served with toasted focaccia slices.

Special blend of cashews, pistachios, almonds, brazilians, filberts and pecans.

An assortment of pigs-in-a-blanket, miniature wraps, fried zucchini strips, chicken fingers, potato and tortilla, chips, horseradish dip, honey mustard, onion dip, and salsa.

Catering Festive and Fun Interactive Stations

Your choice of 2 of the following carved to order by our staff: grilled sides of salmon with a green herb sauce, whole roasted sea bass with a ginger miso sauce, seared sesame crusted ahi top loin tuna with ponzu, sweet soy and chili dipping sauces, pepper crusted tenderloin of beef with ragout of wild mushrooms and sauce bearnaise, leg of lamb with mint vinegar chutney, honey cured picnic ham with spiced apples compote, free range turkey breast cranberry sauce.

A selection of cheese fondues maintained by our staff and set out for guests to help themselves. Sweet red pepper, Monterey Jack, Gouda, traditional Gruyere, New York state cheddar, seasonal fruit, traditional Gruyere, assorted crudites, roasted vegetables, crusty French bread and free range turkey breast cranberry sauce

Ole! Traditional fajita fillings of sauteed chicken, sauteed beef or grilled vegetables, with all fixings. Served with warm tortilla, fresh tomatoes, homemade guacamole, pico de gallo, sour cream, chopped black olives, jalapeno peppers, Spanish rice, fresh cilantro and cheddar cheese.

This sizzling station features a selection of ginger marinated pork, poached chicken and lemongrass shrimp, spicy beef, snow peas, mushrooms, scallions, baby corn, and water chestnuts. Served with Asian noodles and rice, made to order in large woks.

A variety of pastas made to order and topped with your choice of sauces: pesto, veal ragu, tomato leek with pancetta and 4-cheese with wild mushrooms. Served with crusty Italian bread, fresh Parmesan cheese and handmade breadsticks.

This interactive station features our professional sushi chefs making sushi rolls to order with a variety of ingredients, including: tuna, yellowtail, shrimp, eel, scallops, cucumber, avocado and vegetable tempura. Served with soy sauce, picked ginger, wasabi and chopsticks.

Who doesn’t love burgers? Bite size hamburgers, cheeseburgers and turkey burgers on warm brioche buns, served with a variety of fixings.

The French classic made your way, savory or sweet. . Made to order with your choice of beef, vegetables, tropical fruit or chocolate, topped with a variety of sauces. Nothing goes better with these than a great red or white wine.

Catering Lunch and Dinner Combos

Black Angus burger, veggie burger, turkey burger, platters of onion, lettuce, tomato, pickles, ketchup, mustard, salt, pepper, burger buns, sliced fruit platter, dessert platter, fries, regular and sweet potato, coleslaw.

Assorted quesadillas, assorted burritos, guacamole, fresh salsa, sour cream, pico de gallo and shredded cheese, green salad, cookies and brownies.

Grilled salmon and Israeli cous cous with roasted red pepper coulis; soy and ginger glazed stuffed breast of chicken, hummus and grilled whole wheat pita, mesclun salad with balsamic vinaigrette, grilled Italian vegetables with virgin olive oil drizzle, brown rice; warm mushroom salad with poached asparagus, chilled ginger spiced melon soup, desserts platter and seasonal sliced fresh fruit.

Parmesan and herb crusted baked bass fillet with tomato sauce,stuffed spinach, stuffed chicken with asparagus and fontina cheese with balsamic reduction; cajun grilled flank steak, rice fruits, chopped salad, desserts.

Beef wellington stuffed with mushroom wrapped in puff pastry with a herb demi-glace, seared salmon fillets with sesame ginger glaze, sweet and sour chicken, wild mushroom risotto, chopped salad, sliced fruit and desserts.

Catering Lunch Packages

Assorted hot and cold sandwiches and wraps.

Assorted hot and cold sandwiches and wraps. 2 sides of your choice.

Assorted hot and cold sandwiches and wraps. 1 side of your choice. Market’s cookies, brownies, and mini pastries.

Assorted hot and cold sandwiches and wraps, choice of 2 sides, market's cookies, brownies, and mini pastries.

Assorted hot and cold sandwiches and wraps, choice of 2 sides, sliced fresh fruit platter, market's cookies, brownies and mini pastries.

Create your own sandwiches from an elegant array of meats and cheese with homemade spreads. Includes assorted cold cuts - grilled chicken and fresh turkey, assorted salads - (tuna, egg, chicken, and shrimp), a basket of brick oven bread, choice of 2 sides, dessert platter, assorted cheeses, grilled veggies, a tray of lettuce, tomatoes, and Kalamata olives, and sliced fruit.

Basket of assorted sandwiches, paninis, and wraps. Choice of sliced teriyaki sesame chicken, pan seared lemon chicken or chicken caesar platter. Sliced of 2 sides. Homemade dessert platter and sliced fresh fruit platter.

Catering Boxed Lunches

Choice of sandwich or wrap, choice of side salad, potato chips and cookies.

Choice of sandwich or wrap, choice of side salad, fruit salad, potato chips and cookies.

Choice of sandwich or wrap, choice of side salad, fruit salad, potato chips, cookies and beverage.

Choice of entree salad, roll with sweet butter, whole fruit and beverage.

Catering Lunch a la Carte

Tri-color tortilla chips with side of Salsa picante dip.

2 pieces.

Catering Sweet Endings

A sampling of homemade cookies, brownies .

An assortment of our fresh baked house cookies.

An assortment of brownies and blondies, chocolate dipped fruit and berries.

Chocolate cookies, chocolate brownies and fudges, espresso beans, chocolate covered fruit and pretzels.

An incredible assortment of our mini cheesecakes including plain, chocolate swirl, strawberry, banana blueberry and pumpkin.

Intricately decorated, bite size layer cakes filled with assorted creams, and presented on a silver platter.

Presentations of sliced fruit with decorative garnish, comes with flavored and plain cottage cheese.

Priced per dozen.

Assorted freshly made ice cream with toppings: crushed Oreo, chocolate sauce, fresh sliced fruits, assorted nuts, M&M's, chocolate sprinkles, rainbow sprinkles, crushed walnuts, chocolate fudge, whipped cream and fresh strawberries. Select 5 toppings.

An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items: strawberries, apples, banana, marshmallow, dried fruits, pound cake, brownies, rice crispy wedges and pretzel sticks. Limited availability. Please place your orders early.

Catering Cakes

Serves 8. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 20. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 10. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 25. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 30. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 55. Please specify in the special instructions below if you will need candles or a special message on the cake.

Serves 100. Please specify in the special instructions below if you will need candles or a special message on the cake.

Catering Scrumptious Pies

Catering Beverages

Belgian chocolate served with steamed milk and sweeteners.

A cinnamon spiced winter treat.

$2.50 each

Assortment of tropicana bottled juices.

Cancellation Policy

Orders cancels within 12 hours of scheduled delivery time will be charged 50%, depending on the nature of the order.