Gargiulo's Introduce
Introduction / Overview
For over a century, Gargiulo's has stood as a beacon of classic Italian-American fine dining in the heart of Coney Island, Brooklyn. Established in 1907, this historic landmark offers New Yorkers a truly unique and memorable culinary journey, transporting diners back to a bygone era of elegance and hospitality. Far more than just an Italian restaurant, Gargiulo's is a cherished institution, renowned for its commitment to authentic, traditional Neapolitan cuisine based on time-honored family recipes brought by the Russo family, who have proudly operated the establishment since 1965.
Stepping through the doors of Gargiulo's is often described as an experience in itself—a step into an atmosphere that is at once cozy, romantic, and distinctly upscale. The interior, with its historic charm and classic décor, provides a magnificent backdrop for everything from an intimate solo meal to a grand family celebration. Waiters in classic tuxedo attire provide professional yet friendly service, emphasizing a level of old-world class that is increasingly rare in modern New York dining.
The menu is a testament to the richness of Neapolitan cooking and classic Italian-American adaptations. It features an extensive array of offerings, from a robust selection of Antipasti like Prosciutto, Mozzarella & Roasted Peppers and Baked Clams, to hearty Primi Piatti options such as Fettuccine Verdi alla Gargiulo and Risotto Pescatore. The Secondi Piatti is equally impressive, showcasing classic preparations of Chicken Parmigiana, Veal Marsala, and an outstanding selection of fresh Pesce and Alla Griglia options, including Rib Steak, Filet Mignon, and Fresh Whole Lobster. Beyond its celebrated restaurant services, Gargiulo's is also a premier Caterer and a beloved Wedding Venue, a tradition dating back to the use of its Grand Ballroom in the early 20th century, making it a true Brooklyn staple for life's most special moments.
Location and Accessibility
Gargiulo's is conveniently located at 2911 W 15th St, Brooklyn, NY 11224, USA, right in the heart of the world-famous Coney Island neighborhood. Its proximity to the boardwalk and amusement area makes it an ideal dining destination before or after enjoying the iconic attractions. Despite its historic nature, the restaurant is notably accessible, striving to accommodate all guests.
For drivers, the restaurant provides excellent amenities with both a Free Parking Lot and Valet Parking service, a major convenience in this bustling part of Brooklyn. For those utilizing public transit, its Coney Island location is well-connected. Accessibility features are well-addressed, including a Wheelchair Accessible Entrance, Wheelchair Accessible Parking Lot, Wheelchair Accessible Restroom, and Wheelchair Accessible Seating, ensuring a comfortable visit for guests with mobility needs.
Services Offered
- Dine-in Service: Enjoy the full, upscale, historic dining experience with formal table service.
- Takeout: Conveniently order and pick up your favorite Italian dishes.
- Delivery: Have the renowned Neapolitan cuisine delivered right to your door.
- Catering: Full catering services are offered, leveraging decades of experience in event hosting for both on-site and off-site events.
- Private Dining Room: A dedicated space available for private parties, corporate events, and celebrations.
- Table Service: Professional, tuxedo-clad wait staff provide attentive and knowledgeable service.
- Reservations: Accepts reservations, which are highly recommended for dinner and brunch, given its popularity.
- Special Events/Venue: Functions as a celebrated Wedding Venue and hosts all manner of social functions in its historic ballrooms.
- Bar Service: A Bar Onsite serves a comprehensive menu of Beer, Wine, Cocktails, and Hard Liquor.
Features / Highlights
- Historic and Iconic Status: Operating since 1907, Gargiulo's is the oldest business still operating in Coney Island, providing a rich, "back in time" atmosphere noted by New Yorkers.
- Classic Fine Dining Atmosphere: The ambiance is described as Historic, Romantic, Trendy, and Upscale, featuring formal touches like tuxedo-clad waiters and elegant decor.
- Exceptional Beverage Program: Offers a Great Wine List featuring Imported and American Reds and Whites (e.g., Barolo, Brunello, Caymus Cabernet Sauvignon), a wide array of Champagne and Sparkling Wines, and a large selection of After Dinner Drinks (Amari, Grappa, Cognacs).
- Culinary Excellence: Specializes in Classic Neapolitan Cuisine, with a strong focus on fresh, high-quality ingredients, particularly noted for its Pesce (Seafood) dishes like Zuppa di Pesce and Lobster Tails, as well as classic Veal and Chicken preparations.
- Dessert and Coffee Focus: Known for a Great Dessert menu, including Home-Made Cannoli and Tiramisù, alongside a Great Coffee selection (Espresso, Cappuccino, Irish Coffee).
- Accessibility and Amenities: Comprehensive accessibility, including wheelchair access for the entrance, parking, restroom, and seating, plus convenient on-site amenities like a Bar, Restroom, Wi-Fi, and dedicated parking.
- Family-Friendly: Considered Good for Kids, offering a Kids' Menu and High Chairs to accommodate families.
- Service Commendation: Praised by patrons for its professional, friendly, and detail-oriented staff who offer knowledgeable menu recommendations.
- Versatile Dining Options: Available for Brunch, Lunch, Dinner, and Late-Night Food, catering to both Tourists and Groups.
What is Worth Choosing
For New Yorkers seeking more than just a meal, Gargiulo's provides an immersive cultural and dining experience. What makes this institution particularly worth choosing is its ability to perfectly blend history with high-quality, authentic Neapolitan cuisine. It stands as a sophisticated anchor in the otherwise whimsical Coney Island area, offering a respite of classic elegance.
Diners should choose Gargiulo's for its unparalleled atmosphere. Customer reviews consistently highlight the experience of "going back in time" to a classy, 1960s-era fine dining establishment, complete with the charming, detailed service of the tuxedo-clad staff. This is the place to celebrate a milestone, host a romantic dinner, or impress out-of-town guests with a quintessential, historic Brooklyn experience.
On the menu, New York food lovers will be pleased with the dedication to classic dishes. The Pesce section is a must-try, with the Zuppa di Pesce and the massive, spectacular seafood pasta platter being customer favorites, often served tableside. Classic veal and chicken dishes, such as the Veal Parmigiana and Chicken Scarpariello, exemplify the rich, comforting flavors of Italian-American cooking at its finest. Finally, the truly excellent and extensive Great Wine List and the selection of homemade Desserts, particularly the Home-Made Cannoli and Tiramisù, ensure that the meal is concluded with an authentic Italian flourish. Between the historic setting, the formal-yet-friendly service, and the consistently spectacular Neapolitan fare, Gargiulo's offers an irreplaceable slice of New York history and culinary tradition.
Gargiulo's Food & drink
Antipasti
- Prosciutto, Mozzarella & Roasted Peppers $17.50
- Hot Antipasto $17.50
with stuffed zucchini, eggplant, pepper, mushroom & spinach pie
- Eggplant Rollatini $16.50
stuffed with ricotta & mozzarella
- Pan-Seared Mozzarella $18.50
with portobello & sundried tomatoes
- Mozzarella in Carrozza $17.50
- Baked Clams $17.50
- Fish Salad $17.50
with octopus, scungilli, shrimp & calamari
- Shrimp Cocktail $17.50
- Zuppa di Cozze $16.50
mussels in marinara or posillipo
- Grilled Portobello & Asparagus $17.50
Zuppe
- Chicken Soup $10.00
- Minestrone $10.00
- Pasta e Fagioli $13.00
- Escarole & Beans $13.00
- Stracciatella $13.00
with eggs, parmigiano & spinach
Insalate
- Combination Salad $12.00
with lettuce, tomato, carrots, string beans, cucumbers & olives
- Tre Colore $13.00
with arugula, endive & radicchio
- Arugula $13.00
with tomato, red onion & shaved parmigiano
- Caesar Salad $13.00
Primi Piatti
Side of Meatballs or Sausage $13.50
- Spaghettini Tomato Sauce
- Spaghettini Garlic & Oil
- Spaghettini Sorrentina
with filet mignon, chicken breast, prosciutto in a wine sauce
- Penne Pasqualina
with zucchini, onions, prosciutto, fresh tomatoes in a cream sauce
- Fettuccine Verdi alla Gargiulo
spinach fettuccine with chicken breast, prosciutto, onions, mushrooms in a tomato cream sauce
- Linguine White Clam Sauce
- Ravioli
with tomato sauce, bolognese or butter & parmigiano
- Penne Marinara
- Rigatoni Bolognese
- Fusilli al Filetto
with onions, prosciutto & tomatoes
- Fusilli Carciofi
with artichokes, pancetta, red wine & butter, parsley & garlic
- Risotto ai Funghi
with a mushroom medley
- Risotto Pescatore
with clams, mussels, calamari, scallops & shrimp
- Risotto Cacciatore
with filet mignon, chicken breast & prosciutto in a wine sauce
Secondi Piatti
- Chicken Parmigiana $25.00
- Chicken Francese $25.00
- Chicken Tomasso $28.00
sautéed with artichokes, sun dried tomatoes, onions, mushrooms & prosciutto in a white wine sauce
- Chicken Scarpariello $28.00
on the bone or boneless
- Veal Parmigiana $26.00
- Veal Marsala & Mushrooms $26.00
- Veal Braciolettine $28.50
stuffed with mozzarella, butter, parsley & garlic, baked, topped with a mushroom sauce
- Beef Braciola $28.50
- Eggplant Parmigiana $23.00
Pesce
- Filet of Sole $26.00
broiled, racanati, marechiara or livornese
- Salmon $30.00
broiled, grilled or white wine sauce
- Shrimp $28.00
broiled, racanati, francese, marechiara
- Stuffed Shrimp $40.00
jumbo shrimp stuffed with lump crab meat & baked racanati style
- Zuppa di Pesce $45.00
with lobster tail, salmon, whiting, flounder, mussels, clams, shrimp, scallops & served with pasta
- Calamari $25.00
fried or racanati
- Lobster Tails $70.00
broiled, racanati, fra diavolo or white wine sauce
- Fresh Whole Lobster
broiled, racanati, fra diavolo or white wine sauce
Alla Griglia
additions: bed of broccoli rabe $5, potatoes, onions & cherry peppers $5, sautéed mushrooms or onions $3.50
- Broiled Chicken $22.00
- Rib Steak $54.00
- Filet Mignon $56.00
served with Napolitano butter
- Premium Pork Chop $34.00
broiled or grilled
- Veal Chop $40.00
broiled or grilled
- Lamb Chops $55.00
served over mesclun salad
Contorni
- Broccoli Rabe $15.50
sautéed with garlic & olive oil
- Broccoli $11.00
sautéed with garlic & olive oil
- Spinach $11.00
sautéed with garlic & olive oil
- Escarole $11.00
sautéed with garlic & olive oil
- Fried Zucchini $12.50
- Rice & Spinach Balls $15.00
- Stuffed Artichoke $15.50
garlic, oil & breadcrumb
- Potatoes Sorrentina $15.00
diced potatoes tossed with butter, parsley, garlic & parmigiano
Speciali
- Speciali
Updated Weekly!
Desserts
- Home-Made Cannoli
- Home-Made Italian Cheese Cake $9.00
- Chocolate Mousse Cake $9.00
- Home-Made Tiramisù $9.00
- Sorbet $12.00
Orange, Pineapple, Peach, Coconut or Lemon
- Tortoni $6.00
- Spumone $6.50
- Tartufo $9.00
- Mixed Fresh Fruit $9.00
Beverages
- Assorted Teas $4.00
- American Coffee / Decaf $4.00
- Espresso $5.00
- Double Espresso $7.00
- Cappuccino $6.50
- Iced Cappuccino $7.00
- Louie Cappuccino $9.50
- Irish Coffee $13.50
After Dinner Drinks
- Averna $13.00
- Amaro Lucano $13.00
- Cynar $13.00
- Ramazzotti $13.00
- Fernet Branca, Mentha $13.00
- Montenegro $13.00
- Sambuca Romana $12.00
- Sambuca Romana Black $12.00
- Limoncello $10.00
- Grappa $12.00
- Amaro Nonino $15.00
- Frangelico $13.00
- B & B $13.00
- Hennessey $15.00
- Remy Martin $18.00
- Remy Martin XO $55.00
Champagne & Sparkling Wines
- Asti Spumante, Martini & Rossi, Piemonte
- Prosecco, Ruffino, Tuscany
- Rosa Regale Brachetto, Banfi, Piemonte
- Moët Chandon Brut Imperial, Champagne
- Veuve Clicquot Yellow Label, Champagne
- Dom Perignon, Champagne
Rosé & Blush
- Rosé Maison No. 9 Vin de France
Crisp, refreshing, and smooth, round on the palate
- Rosé, M de Minuty, Côtes de Provence
Smooth, crisp & round on the palate with notes of peach & orange
- Rosé, Santa Margherita, Alto Adige
Elegant perfumes of strawberries & citrus with a longer finish
- White Zinfandel, Beringer, Napa
Salmon colored lighter style with a clean refreshing finish
Imported Whites
- Pinot Grigio, L. Rustocrastico, Camontini, Trentino
Medium-bodied with a well-balanced crisp finish
- Pinot Grigio, Santa Margherita, Alto Adige
Medium-bodied with flavors of apple and pear followed by a crisp finish
- Principessa Gavia Gavi, Banfi, Piemonte
Well balanced with gentle acidity and a delicate dry finish
- Gavi dei Gavi, Lascolca, Piemonte
Medium bodied with apple & citrus notes
American Whites
- Chardonnay, Robert Mondavi, Napa
Full-bodied with overtones of citrus; followed by a buttery finish
- Sauvignon Blanc, Sterling, Napa
Hints of Apples and Pears with an aromatic bouquet & a delightful finish
- Sauvignon Blanc, Groth, Napa
Fruity with hints of melon & citrus with a long finish
- Chateau Ste. Michelle Riesling, Columbia Valley
Offers crisp apple aromas and flavors with subtle mineral notes
Wines by the Glass
$10 per Glass
- Chardonnay
- Pinot Grigio
- Rosé
- White Zinfandel
- Cabernet Sauvignon
- Chianti
- Merlot
Imported Reds
- Chianti, Frescobaldi Castiglioni, Tuscany
Soft and vibrant taste with aromas of cherry, blackberry and wild strawberry
- Chianti Classico Riserva Ducale, Ruffino, Tuscany
Big, ripe flavors, well-rounded with smooth finish
- Chianti Classico Riserva Ducale Gold Label, Ruffino, Tuscany
Bold, ripe flavors, well-balanced with smooth finish
- Rosso Toscano, Villa Antinori, Tuscany
Medium-bodied Tuscan wine with hints of dark cherry with a delightful finish
- Marchese Antinori, Antinori, Tuscany
Classic super-Tuscan with rich flavors and a long finish
- Rosso di Montalcino, Il Poggione, Tuscany
Full-bodied with rich fruit and a long, smooth finish
- Langhe Nebbiolo, Gianni Gagliardo, Piemonte
Intense aromas with well-balanced fruit flavors & a long finish
- Barolo, Gianni Gagliardo, Piemonte
Bold, ripe flavors, well-balanced with smooth finish
- Barolo, Pio Cesare, Piemonte
Full-bodied with well-balanced flavors and a long lasting finish
- Brunello di Montalcino, Castello Banfi, Tuscany
Big wine with rich flavors; full-bodied with a long lasting finish
- Amarone, Bertani, Veneto
Classic Amarone, rich, full-bodied wine; big flavors and a long, lingering finish
- Malbec, Antigal Uno, Mendoza
Soft, sweet and rich flavor with a long finish
American Reds
- Pinot Noir, Josh, Central Coast
Elegantly balanced with lush flavors of cherries & strawberries
- Merlot, Robert Mondavi, Napa
Rich, full flavors of black cherry with a smooth finish
- Cabernet Sauvignon, Sterling, Napa
Medium-bodied, rich bold flavors and a long finish
- Cabernet Sauvignon, Skyside by Newton Vineyards, Napa
Well-rounded, medium-bodied and balanced coastal fruit flavors
- Cabernet Sauvignon, Kendall-Jackson, California Coast
Well-rounded, medium-bodied and balanced coastal fruit flavors
- Cabernet Sauvignon, Charles Krug, Napa
Well balanced wine with hints of red fruit flavors
- Cabernet Sauvignon, Stags Leap, Napa
Rich, lush flavors, well-rounded with a long finish
- Cabernet Sauvignon, Stags Leap "Artemis" Napa
Well-rounded flavor profile followed by a big, long finish
- Cabernet Sauvignon, Caymus, Napa
Deep color and bold tannins with big flavor & aromas
Gargiulo's Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Gargiulo's Photos










Gargiulo's Location
Gargiulo's Reviews
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★ 5★ 4★ 3★ 2★ 1We had just arrived in town and needed a nice meal. Wow, did we hit the jackpot! Greeted at the door by the owner, atmosphere was gorgeous yet comfortable, food was amazing, Emilio, our server, was not only professional, but friendly, and made our dining experience that much more special. Very reasonably priced for this quality of food and level of service. On the way out we spoke to George, the bartender, I can’t wait to come back and try one of his espresso martinis! Thank you!
April 03 · Diane SteversWoooow such an amazing experience! Stepping into this restaurant was like going back in time 60 years to a bygone era of the godfather and goodfellas. Tuxedo clad waiters and a dress code with classy 1960s era of fine dining was such a cool experience. Our waiter Jerry was soooo classy, funny, and friendly! He was able to explain everything in the menu with detail and gave us awesome recommendations.The food was spectacular 60s era Italian dining with baked clams, veal Parmesan, and an absolutely massive seafood pasta platter that they served on still in the pan.Absolutely spectacular gargiulo’s is a must visit when you come to Coney Island, grazie mille!
June 29 · Ray Wu AdventuresHeld 60th Birthday, 10th Anniversary combined celebration. Had a great time. Service was outstanding and atmosphere perfect. Anthony and his team are to be commended. Reasonably priced also. Thanks again.
August 04 · Rev Dr. Leon Daryl Williams, JrThe food here is absolutely divine, and the atmosphere is simply electrifying! The live music adds a whole new level of excitement. It's impossible to resist the urge to jump up and dance! We decided to celebrate Valentine's Day here, and let me tell you, it was an exceptional experience. I cannot recommend this place enough.
February 16 · Jean FarrellAmazing food! Beautiful place and great service ☺️
May 29 · Mónica Alexandra Mejía Gómez
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