Hot Bagels and Bialys Introduce
In a city where the bagel is a foundational food group, choosing a truly exceptional bagel shop can be a serious task. New Yorkers understand that not all bagels are created equal. Hot Bagels and Bialys, located in the heart of Brooklyn, stands out not merely as a bakery, but as a neighborhood institution committed to the old-world craft of baking. This establishment has earned its reputation by focusing on quality ingredients, a fierce dedication to freshness, and an authentic presentation of two essential Jewish-American breads: the classic New York-style bagel and its beloved, more elusive cousin, the bialy.
This spot embodies the friendly, no-frills professionalism that has defined local New York food spots for generations. The approach is simple: the product speaks for itself. Decades of operation have cemented its status as a reliable source for breakfast and deli staples, ranging from simple buttered bagels to complex platters featuring high-quality Nova lox and homemade salads. It’s the kind of place you can count on for a steaming hot, fresh-out-of-the-oven bagel, even later in the morning, setting it apart from competitors that often serve day-old bread. This commitment to 'hot' service is not just a name—it’s a promise of superior quality.
The atmosphere is often described by patrons as one of "honest, brutal heat of ovens working overtime," a description that perfectly captures the dedication to traditional baking methods. There's a tangible dignity in their process, shunning modern, gimmicky aesthetics in favor of producing the kind of comforting, soulful food that defines a true New York experience. Whether you’re a lifelong Brooklyn resident or a visitor seeking an authentic taste of the borough, Hot Bagels and Bialys offers a bite of true New York culinary history.
Beyond the iconic bagels, the shop is equally famous for its namesake bialys. For those unfamiliar, the bialy is a chewy, yeast roll, related to the bagel but fundamentally different—it is baked, not boiled, and features a characteristic central depression filled with a blend of savory toppings, traditionally diced and caramelized onions. Originating from Białystok, Poland, the bialy was brought to New York by Jewish immigrants and remains a cherished staple in the city's best bakeries. Hot Bagels and Bialys honors this tradition, offering a chewy, oniony counterpoint to the dense, glossy bagel. The fresh lox, spreads (schmears), and side salads are also celebrated by customers as being consistently fresh, lush, and high-quality, ensuring a perfect complement to the bread.
The shop’s menu extends well past the basic bagel and cream cheese, offering a variety of breakfast and sandwich options designed to start any New York day right. From signature specialty spreads like Nova Lox Cream Cheese and vegetable cream cheese to hearty breakfast sandwiches made with eggs, cheese, and various meats, there is a savory option for every preference. They also feature baked goods like muffins and croissants, alongside a full range of hot and iced coffee and other cold beverages, making it a complete destination for a quick, satisfying meal.
Location and Accessibility
Hot Bagels and Bialys is a fixed feature of the southern Brooklyn landscape, situated conveniently on Avenue U. This location places it in a busy, community-focused neighborhood, easily accessible to local residents and commuters. The specific address is 1909 Avenue U, Brooklyn, NY 11229, USA. Being in a well-trafficked area means it is reachable by public transportation and local thoroughfares. For those concerned with mobility, the business is noted for having a wheelchair-accessible entrance, ensuring that all customers can easily access the baked goods inside. This thoughtful detail adds to its status as a truly community-oriented resource.
Services Offered
- Delivery: For convenient service right to your home or office.
- In-Store Pickup: Place your order ahead of time to skip the line.
- Takeout: Quick and efficient service for grab-and-go orders.
- Onsite Services: Available at the physical store location.
- Breakfast Dining: A wide selection of morning meals and sandwiches served fresh.
- Professional Catering: Though not explicitly stated, local businesses often offer catering of large bagel orders.
- Kosher offerings: The business is listed as a Kosher store in some directories, which is a significant service for the local community.
Features / Highlights
- Authentic New York Bagels: Hand-rolled and baked using traditional methods, praised for a perfectly chewy and fresh texture.
- Traditional Bialys: Specializing in the chewy, onion-filled roll that is a rare, classic staple of New York Jewish bakeries.
- Freshness Guarantee: Customers frequently note the ability to get fresh, hot bagels later in the day, a testament to the continuous, high-volume baking schedule.
- Extensive Cream Cheese and Salad Selection: Offering many flavors of specialty cream cheese, as well as high-quality whitefish salad, Nova lox, and tuna salad.
- Quality Coffee Service: Serving hot and iced coffee options to complement any morning meal.
- Accessibility: Features a wheelchair accessible entrance.
- Payment Options: Accepts modern payment methods, including Credit Cards, Debit Cards, and NFC mobile payments, making transactions quick and easy.
- Amenities: Wi-Fi is available for customer use.
- Quick Visit Optimized: Designed for efficient service, ideal for the busy New Yorker on the go.
Contact Information
Address: 1909 Avenue U, Brooklyn, NY 11229, USA
Phone: (718) 975-0709
Mobile Phone: +1 718-975-0709
What is Worth Choosing
What truly makes Hot Bagels and Bialys worth a visit is the unwavering commitment to a traditional, time-honored New York product. In a rapidly changing city, this establishment provides a vital link to a cherished culinary past. The reviews consistently emphasize the quality of the bagel itself—that distinct crust, the perfect chew, and the heat that signals genuine freshness. Their commitment to baking "like it's still 1975" ensures an honest taste that many newer shops simply cannot replicate.
Furthermore, the presence and quality of their bialys mark them as a standout. The bialy is often described as a "disappearing act" in the modern food scene, making a shop that treats it with dignity and skill a crucial cultural landmark. Whether you crave the classic pairing of a hot, everything bagel with a lush smear of scallion cream cheese, or the more sophisticated experience of a silky, briny Nova lox on a freshly baked bialy, this Brooklyn spot delivers. For New Yorkers who value tradition, quality ingredients, and the comforting taste of a truly authentic baked good, Hot Bagels and Bialys is not just a stop—it's an essential destination. It’s an authentic, satisfying choice that stands as a beautiful rebellion against the forgettable and mass-produced, feeding the community for over forty years with soul and substance.
Hot Bagels and Bialys Details
Service options
- Delivery
- In-store pickup
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Hot Bagels and Bialys Photos










Hot Bagels and Bialys Location
Hot Bagels and Bialys Reviews
cream cheesepriceeverything bagelloxsandwichsesamekosherovenegg saladwhitefish
★ 5★ 4★ 3★ 2★ 1Bagels and Bialys: A Love Letter in Sesame Seeds and SteamSome places aren’t just stores. They’re cathedrals. Bagels and Bialys is one of them.You walk in and the smell hits you — not the antiseptic whiff of “artisanal” nonsense, but the honest, brutal heat of ovens working overtime, cranking out old-school New York bagels like it’s still 1975 and people actually gave a damn about what they fed you. There’s a kind of quiet dignity in that. No Instagram stations. No ironic neon signs. Just flour, water, yeast, and soul.For me, stepping inside was like a hit straight to the chest — a thousand Saturday mornings with my Zadie flashing back at once. Hot bag in hand, a smear of whitefish salad barely contained inside a still-steaming everything bagel. Pure memory. Pure comfort. Pure joy.Their own words say it best — they don’t like to talk, they like to prove it. And brother, they do. The spreads are lush, the Nova lox is a silky, briny revelation, and the bialys? If you know, you know. That oniony, chewy kiss of old-world magic that too many have forgotten. Muffins, coffee, a cup of tea for the old-timers still doing things the right way — it’s all here, made fresh, made right.Forty years. Forty years of feeding a community, no shortcuts, no sellouts. That deserves your respect. And your appetite.If you’re lucky enough to find yourself standing outside their unassuming storefront window, do yourself a favor: go in. Order something with a schmear. Rip into it while it’s still hot. Don’t overthink it. Don’t Instagram it. Just eat.Because places like this? They’re a disappearing act.And every bite is a small, beautiful rebellion against a world that keeps trying to forget what real tastes like.Five stars. Would follow the smell of those ovens anywhere.
April 26 · Daniel Stepel (The last Baby Boomer)This place is slowly becoming my favorite bagel place in the neighborhood.Unlike other bagel places, you can come here at 11am and actually get a fresh bagel as opposed to one that’s been sitting out since 6am.The service is also truly excellent. Excellent place!
May 27 · Nicholas SatchellThe store is located in the Sheepshead Bay section of Brooklyn. They prepare a variety of bagels which are a nice size and well-prepared. Muffins, croissants, salads, drinks and breakfast items are also available. The tuna salad was excellent and tasty. The egg salad is also very good.
February 16 · Steven NechamkinHot Bagels & BialysLayout/atmosphere*Three tables; TVFood/drink*Pumpernickel bagel with cream cheese - OK; doughy
June 21 · Daniel PinoBy far and away the best bagels in the world. I’ve lived in New York, my whole life and I had bagels from hundreds of different places. Love that it is kosher. They have a thing for you to wash your hands so you can make your blessing. The bagels when they come fresh out of the oven are to die for. Ask for John and tell him that Mike sent you!
May 22 · Michael Esquenazi
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