Il Falco Restaurant Introduce
For New Yorkers, the search for authentic Italian cuisine is a journey of high standards, deep-rooted traditions, and a desire for flavors that transport you directly to the heart of Italy. In the borough of Queens, a true culinary gem awaits discovery in the bustling neighborhood of Long Island City. Il Falco Restaurant is more than just a place to eat; it's a destination that promises a sophisticated and genuinely Italian dining experience. Specializing in Northern Italian cuisine, this establishment, which is proudly Latino-owned, brings a rich history and a passion for fine food to the community. With its warm, traditional European interiors and an atmosphere that is both cozy and upscale, Il Falco is the perfect setting for a romantic evening, a family gathering, or a celebratory meal. It’s a place where every dish, from the appetizers to the desserts, is crafted with care, reflecting a dedication to quality that has earned it a loyal following. This in-depth article will guide New Yorkers through what makes Il Falco a standout choice in a city renowned for its dining scene, from its impressive menu to its welcoming ambiance.
Il Falco Restaurant is conveniently located at 21-50 44th Dr, Long Island City, NY 11101. This location places it within a vibrant and rapidly growing part of Long Island City, making it a prime destination for both residents and those visiting from other parts of the city. The restaurant’s address is easily accessible via various modes of transportation. For those relying on public transit, it’s a short and straightforward walk from several major subway stations, including the Court Square-23rd Street station (E, M) and the Court Square station (7, G). This accessibility makes it a practical choice for a dinner date or a business lunch, especially for those commuting from Manhattan. For diners who prefer to drive, the restaurant area provides several parking options, including free street parking, as well as paid parking garages and lots, which is a notable convenience in a city where parking can be a challenge. The option of outdoor seating also adds to its appeal, allowing guests to enjoy their meal al fresco on pleasant days. This central and well-connected location is a key reason for Il Falco's popularity among locals and groups looking for a special dining experience without the need to travel far.
The services and offerings at Il Falco are extensive and designed to provide a complete and memorable dining experience. As a Northern Italian restaurant, they offer a menu that is both classic and refined, featuring dishes that showcase high-quality ingredients and expert preparation. Their offerings are comprehensive, catering to a wide range of tastes and dining occasions, whether it's a casual lunch or a celebratory dinner. Here is a closer look at what they offer:
- A full-service menu for lunch and dinner, featuring a wide variety of appetizers, salads, soups, pastas, and main courses.
- An impressive selection of classic Italian pastas, including house-made options like Taglierini Lobster and Ravioli Porcini.
- Main courses featuring fresh seafood (Pesce), premium poultry (Pollo), and veal (Vitello), prepared in traditional Italian styles.
- A well-curated wine list, including Italian and other international selections, as well as a full bar with cocktails, beer, and hard liquor.
- Delicious dessert options like Tiramisu and Ricotta Cheesecake, perfect for rounding out the meal.
- Full catering services for events and private parties.
- Convenient service options including dine-in, takeout, and no-contact delivery and curbside pickup.
Several features and highlights contribute to the unique charm and appeal of Il Falco. The atmosphere is consistently praised by patrons for being cozy, romantic, and upscale, a rare combination that makes it suitable for both special occasions and a casual treat. The presence of a fireplace adds to the warm and inviting ambiance, particularly during the colder months. The restaurant is a great choice for various crowds, being family-friendly and good for groups, while also being popular for solo dining, thanks to its welcoming environment. The high-quality offerings are a major highlight; customers rave about the great coffee, the exquisite dessert options, and, most importantly, the excellent wine list. The menu itself is a highlight, offering not just traditional Italian fare but also a range of healthy, organic, and vegetarian and vegan options, ensuring there is something for everyone. The staff’s attentive service and the ability to make reservations (which are recommended for dinner) add to the seamless and stress-free experience. The fact that the restaurant is a Latino-owned business is also a point of pride, reflecting the diverse and dynamic culinary landscape of New York City.
To plan your visit and experience all that Il Falco has to offer, you can use the following contact information. While reservations are recommended for dinner, the staff is always ready to welcome you. The phone number and address are reliable for inquiries and bookings.
Address: 21-50 44th Dr, Long Island City, NY 11101
Phone: (718) 707-0009
For a New Yorker in search of a memorable meal, what makes Il Falco worth choosing? The answer lies in its ability to deliver on multiple fronts. The food, rooted in authentic Northern Italian traditions, is consistently good and often described as a "local Queens gem." The Vongole Oreganata and the flavorful pasta dishes, such as the Taglierini Lobster and Spaghetti Bolognese, are frequently highlighted as favorites. The restaurant's ambiance sets it apart, offering a warm and inviting escape from the city's hustle and bustle. The cozy, romantic setting makes it an ideal spot for celebrating a special occasion or simply enjoying a quiet dinner. The restaurant's dedication to a full dining experience is evident in its thoughtful offerings, from a curated wine list to a delightful dessert menu. Furthermore, the convenience of the location, the variety of dining options, and the accommodating nature of the staff make every visit a pleasant one. In a city with countless Italian restaurants, Il Falco distinguishes itself through its combination of traditional flavors, a refined yet comfortable atmosphere, and a genuine passion for hospitality. It's not just a place to eat; it's a place to linger, to celebrate, and to truly savor a taste of Italy right here in New York.
Il Falco Restaurant Menu
Pesce
- Salmon Al Porcini $34.00
Wild salmon grilled, served over string beans, and topped with sauteed onions, mushrooms, and hot cherry peppers
- Shrimp Scampi $33.00
Jumbo Shrimps sauteed with white wine, garlic and oil served with risotto
- Branzino Primavera $38.00
Branzino Fillet, sauteed with mixed vegetables, shrimps and scallops in a lobster pink sauce.
- Striped Bass Oreganata $30.00
Bass fillet sauteed with white wine, oregano, and bread crumbs, served with spinach and a jumbo shrimp
- Scampi Alla Fradiavolo $33.00
Jumbo shrimps served with linguine in a spicy tomato sauce
- Branzino Frutti Di Mare $38.00
Branzino fillet, with sauteed clams, mussels, shrimps, scallops, calamari, onions and mushrooms in a tomato sauce
- Shrimp Parmigiana $33.00
Jumbo shrimps breaded and pan fried, topped with tomato sauce, melted mozzarela, and served with linguine
Pasta Pairs
- Pasta & Salad $28.90
- Pasta & Soup $28.70
Pastas
- Capellini Primavera $22.50
Angel Hair pasta with mixed vegetables
- Cheese Ravioli $19.50
Cheese Ravioli in a tomato sauce.
- Penne Alla Vodka $19.50
Penne Pasta with tomato sauce and cream
- Baked Ziti $19.50
Ziti pasta with tomato sauce, ricotta cheese and melted mozzarela on top
- Taglierini Lobster $30.50
Homemade linguine with lobster pink sauce and lobster meat
- Capellini Frutti Di Mare $30.50
Angel Hair pasta with mixed seafood, white wine, garlic and oil.
- Spaghetti Bolognese $26.00
Beef Ragu
- Pappardelle Sausage $29.00
Homemade flat pasta, with tomato sauce, basil, sweet italian sausage and mushrooms
- Gnocchi Al Pesto $19.50
Basil pesto with pinenuts
- Spaghetti Alla Carbonara $23.00
Onions, Panchetta, and Egg Yolk
- Linguini Alla Vongole $28.50
Linguini white clam sauce
- Eggplant Parmigiana $20.50
Served over linguini
- Ravioli Porcini $29.50
Mushroom Ravioli, with champagne cream sauce and black truffle puree
- Black Taglierini $29.00
Homemade squid ink linguine with mixed saefood
- Orecchiette Al Broccoli Rabe E Sausage $23.00
Orecchiette with broccoli rape, sausage, garlic and oil
- Black Marecciaro $29.95
Homemade squid ink linguine, with clams, mussels, shirmps and scallops in a light tomato sauce
- Lobster Ravioli $27.50
Homemade Lobster ravioli in a lobster pink sauce
- Fettucine Alfredo $19.50
Classic Cream Sauce with green peas
- Spaghetti Meatballs $23.00
- Capellini Arrabiatta $19.50
Angel Hair Pasta in a spicy tomato sauce
Risotto
- Risotto Frutti Di Mare $29.95
Risotto with mixed seafood
- Risotto Al Porcini $26.00
Risotto with wild porcini mushrooms
- Risotto Primavera $26.50
Risotto with mixed vegetables
Salads
- Caesar Salad $14.00
- Insalata Di Rucola $9.95
Arugula Salad
- Indivia $12.00
Endive Salad
- Insalata Mista $11.00
House Mixed Green Salad
- Spinach Salad $11.50
Siinach with onions, Bacon Bites, in a Vinagrette Dressing
- Insalata Tricolore $12.00
Arugula, Radicchio, and Endive
Verdura
- String Beans $12.00
Sting Beans sauteed with garlic and oil
- Patatine Saltate $9.00
Roasted Potatos
- Broccoli Rape $13.00
Broccoli rape saueed with garlic and oil
- Spinaci Aglio E Olio $12.00
Spinach sauteed with garlic and oil
- Asparagi Alla Griglia $10.00
Grilled Asparagus
Soup
- Stracciatella $13.00
Spinach and Egg Soup
- Minestrone $14.00
Vegetable Soup
- Capellini In Brodo $11.00
Angel hair with Chicken Broth
- Lobster Bisque $18.00
Creamy Lobster Bisque with chopped lobster meat.
- Pasta E Fagioli $13.00
Pasta and Beans Soup
Drinks
- Pellegrino $7.00
33.8 Oz
- Club Soda $3.00
- Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
- Tonic Water $3.50
- Sprite $3.00
8
- Panna Water $7.00
33.8 Oz
- Coke $3.00
The cold, refreshing, sparkling classic that America loves.
- Ginger Ale $3.50
Appetizers
- Meatballs $14.00
Homemade Meatballs served in a tomato sauce with ricotta cheese.
- Asparagus Alla Vinagretta $9.95
Fresh Asparagus served with roasted peppers and homemade dijon mustard sauce on top
- Burrata Al Tartufo $16.00
Cream Mozzarela Cheese, infused in truffle oil, served over baby arugula with truffle balsamic glaze.
- Caprese $17.95
Buffalo Mozzarela Cheese with slices of Tomato
- Garlic Bread $6.50
- Crispy Focaccia $5.00
- Vongole Oreganata $18.50
Baked Clams
- Burrata Watermelon With Prosciutto $19.95
Creamy mozzarella served with prosciutto
- Burrata $17.95
Cream Mozzarela Cheese served with tomato's, asparagus, and roasted peppers.
- Calamari Fritti $18.50
Fried Calamari
- 1/2 Shrimp Scampi $19.95
Jumbo Shrimps sauteed with white wine, garlic, and oil, served with risotto.
- Prosciutto E Melon $18.50
Thin Slices of Proscuitto served over baby arugula with Melon
- Cozze Al Vino Bianco $13.50
Fresh Maine mussels, sauteed with white wine and garlic.
Wine and Drinks
- Montepucciano $10.00
5 oz Red wine
- Whiskey Sour $11.00
Whiskey, and Sour Mix
- Sauvignon Blanc $35.00
Paradosso
- Passion Fruit Margarita $15.00
Casa Amigos Blanca, Triple Sec, Passion Fruit Puree Lime Juice, Agave
- Cucumber Cooler $15.00
Hendricks Gin, Fresh Lime Juice, Mint, Cucumber, Tonic Water
- Pinot Grigio $35.00
Il Lago Italian
- Negroni $12.00
Gin, Campari, Sweet Vermouth
- Negroni $12.50
Gin, Campari, and Sweet Vermouth
- Cesare Amarone $80.00
- Margarita $12.95
Tequila, Lime Juice, Triple Sec
- New Fashion $15.00
Bullet Bourbon, Grand Marnier, Angostura Bitters,
- Aperol Spritz $12.50
Prosecco, Club Soda, Aperol.
- Super Tuscan $14.00
5 oz
- Italian Smash $15.00
Woodford Bourbon, Aperol, Fresh Mint and Lemon Juice
- Pinot Grigio $11.00
5 oz
Pollo
- Pollo Falco $26.50
Chicken and sausage sauteed in a spicy tomato sauce with zucchini and broccoli
- Pollo Francese $28.50
Chicken breast dipped in flour and egg, sauteed with white wine, lemon sauce, served with broccoli rape
- Pollo Scarpallelo $27.50
Chicken and sausage sauteed with white wine, mushrooms, garlic and lemon.
- Pollo Martini $29.50
Pounded Chicken dipped in egg and parmesan cheese, finished with white wine and lemon sauce
- Pollo Farcito $29.50
Chicken breast sauteed with white wine, shallots, sage, topped with prosciutto asparagus and mozzarela cheese
- Pollo Parmigiana $28.95
Pounded chicken, breaded, pan fried, topped with tomato sauce, and melted mozzarela cheese. Served over linguine
Dessert
- Flourless Chocolate Cake $13.50
- Tiramisu $13.50
- Ricotta Cheesecake $13.50
Vitello
- Costoletta Valdostana $41.50
Veal chop stuffed with fresh mozzarela, fontina cheese, prosciutto, and finished with white wine, mushrooms and a touch of cream
- Costoletta Parmigiana $39.95
Veal chop pounded in a tomato sauce, with melted mozzarela and served over linguine
- Costoletta Milanese $39.50
Veal chop pounded, breaded and pan fried, topped with chopped arugula, tomato, and onions
- Veal Marsala $32.00
Thin Veal sauteed with marsala wine and mushrooms served with potatos
- Veal Limone $32.00
Thin Veal sauteed with white wine, lemon and capers served with potatos
- Bistecca Al Barolo $39.95
Grilled sirloin steak in a barolo red wine sauce, served with potatos
- Veal Pizzaola $32.00
Thin Veal sauteed with peppers, mushrooms, onions, served with potatos
- Veal Capricciosa $32.00
Thin Veal sauteed with marsala wine and mushrooms, topped with prosciutto, fontina cheese, and roasted pepper, served with potatos
Il Falco Restaurant Details
From the business
- Identifies as Latino-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Il Falco Restaurant Photos










Il Falco Restaurant Location
Il Falco Restaurant
21-50 44th Dr, Long Island City, NY 11101, USA
Il Falco Restaurant Reviews
diningappetizerpatiopenne vodkachicken parmschoolwine listlobsterclamsburrata
★ 5★ 4★ 3★ 2★ 1A cozy local Queens gem with traditional European interiors and a classic feel.The Vongole Oreganata (baked clams) appetizer was the highlight of the meal—rich in flavor and generously portioned. We also spotted the melon and prosciutto at a nearby table that looked just as amazing. The flourless chocolate cake rounded out the meal nicely. Overall, great food in a warm setting.
August 31 · Emily ChaoSuch a cozy neighborhood spot. Most people were dressed up or celebrating an occasion when we went, which was a bit surprising for me who thought this was more causal. The food was good but not amazing hence the 4/5 but the service was amazing. The place is definitely small but I think they have outdoor space as well. It was a chilly night when we went so we didn’t see. It’s definitely a great spot in LIC but not the best Italian we’ve had. If you’re a local and craving some pasta, I’d recommend.
May 23 · ElisaThe food was tasty, but both portions were small. The eggplant was good. I just wanted thicker cuts. Also, the mushroom ravioli was good, but I would have liked a tad more. The doors were also open, and it was kind of cold inside.
May 31 · Robert ReddingWe visited this spot during NYC Restaurant Week, expecting a decent $45 pre-fixe menu. Unfortunately, the food was… underwhelming at best. The burrata tasted like the lowest-tier supermarket version, served with basic pear tomatoes, and the pasta—while not terrible—had a sauce that felt far from homemade.The real disappointment was dessert. We ordered tiramisu, only to discover it had zero sugar or sweetener—just pure bitterness. Even the staff tried it, admitted it had no sugar, and by the time they offered us a replacement dessert, the restaurant was closing, so the gesture felt a bit too late.To top it off, the bill included a mandatory 20% tip (for a party of four), calculated after tax—so closer to 24% in reality.The wine was the highlight, but that’s only because they didn’t have to cook it.Would I return? No. But at least my friends and I left with some laughs, joking about how bad the experience was. If you’re considering this place for Restaurant Week, I’d recommend looking elsewhere unless you’re just in it for the wine and some unintentional comedy.
July 25 · Victor Abarca6/9/21 last visit to celebrate my husband’s birthday. I loved the dim lighting, it was cozy, the music was great so was the service. Food was good. I ordered the lamb chops (which were very good) but the sauce was a bit salty and I did mention it to the waiter. Everything was great and Jonathan our waiter was exceptional. You must check out the backyard for dining.will recommend and family return 👍I returned So this restaurant on Saturday, February 5, 2022 with my family we were the only ones at the restaurant when we got there around 5 PM it was very relaxing the music was wonderful service was very good food was excellent you must order the rack of lamb mouthwatering and then the crowd started coming in after 6 o’clock. overall the experience was wonderful and I recommend it and I will return
February 07 · Mattie Uban
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