Il Gattopardo Introduce
In the bustling heart of New York City, where a new restaurant seems to open every day, a few establishments stand out for their timeless elegance and unwavering commitment to culinary excellence. Il Gattopardo is one such place, offering a dining experience that is both a nod to classic Southern Italian tradition and a celebration of modern, refined cuisine. Located within a beautiful historic townhouse, this restaurant transports you from the streets of Midtown Manhattan to a world of romantic ambiance and sophisticated flavors. It's a place where every detail, from the decor to the impeccable service, is carefully considered to create a truly memorable meal. Il Gattopardo isn't just a place to eat; it's a destination for a special occasion, a quiet evening, or a luxurious escape from the city’s relentless pace. The menu is a testament to the rich and diverse culinary heritage of Southern Italy, featuring dishes that are both comforting and complex. The restaurant’s atmosphere is a perfect blend of cozy, trendy, and upscale, making it an appealing choice for a wide variety of diners, from couples seeking a romantic evening to groups celebrating a milestone. The dedication to providing an authentic experience, from the first sip of a well-chosen wine to the final bite of a decadent dessert, is what makes Il Gattopardo a standout in New York's competitive fine-dining scene. It’s a place that honors tradition while delivering a modern and sophisticated experience, ensuring every visit is an absolute pleasure. For those who appreciate the finer things in life, a dinner at Il Gattopardo is a must-do.
The culinary philosophy at Il Gattopardo is deeply rooted in the traditions of Southern Italy, with a focus on fresh, high-quality ingredients and classic preparation techniques. The menu is divided into classic sections, beginning with a selection of enticing **Antipasti** like the **Grilled Octopus** and **Polpettine Di Vitello**. These appetizers set the stage for a feast of flavors, showcasing the kitchen’s ability to create dishes that are both rustic and refined. The **Primi** section is a paradise for pasta lovers, featuring handmade pastas and risotto dishes that are consistently praised for being perfectly cooked. Standouts include the **Gnocchi Alla Sorrentina**, and the **Linguine Alle Vongole**, each prepared with care and an authentic touch. For the main courses, or **Secondi**, the restaurant offers a variety of seafood and meat dishes. The **Striped Bass** and **Veal Chop Milanese** are highly recommended and beautifully prepared. For a truly luxurious experience, the **Wagyu Ribeye Steak** is an option for a discerning palate. The meal wouldn't be complete without exploring the **Dolci**, or desserts, which are a true highlight. The **Torta Caprese** and the tableside **Zabaione Al Ramandolo** are absolute must-tries, praised by customers as a perfect ending to the meal. Beyond the food, Il Gattopardo also boasts a fantastic wine list with a wide selection of Italian and international wines, carefully curated to complement the dishes. The cocktail menu is also a highlight, with creative and classic drinks that are a perfect start to the evening. The meticulous attention to detail on the menu ensures that every course is a discovery, making a meal at Il Gattopardo a complete and satisfying journey through the flavors of Southern Italy.
Il Gattopardo is located at **13-15 W 54th St, New York, NY 10019, USA**. This prime address places it in the heart of Midtown Manhattan, just steps away from some of the city's most famous landmarks and cultural institutions. The restaurant's home within a historic townhouse adds to its romantic and elegant atmosphere, creating a distinct sense of place. The location is easily accessible from all parts of the city, with a multitude of subway and bus lines serving the area. This makes it a convenient spot for a special lunch or dinner, whether you're coming from work, from a nearby hotel, or from a different borough. For those with accessibility needs, the restaurant is well-equipped with a **wheelchair accessible parking lot** and **restroom**, ensuring a comfortable and welcoming experience for all guests. The surrounding neighborhood is bustling and sophisticated, providing a perfect backdrop for an upscale dining experience. While finding parking can be a challenge in this part of Manhattan, the numerous public transportation options make a car unnecessary. The central location also makes it a popular spot for both local New Yorkers and tourists looking for an authentic and luxurious Italian meal. The ability to dine at a restaurant that feels both like a hidden gem and a well-known institution is part of the charm of Il Gattopardo's location. It’s a place that is easy to get to, and once you arrive, you are transported to a world of elegance and flavor. The setting enhances the overall dining experience, making it much more than just a meal.
Il Gattopardo is renowned for its exceptional service and a wide range of offerings designed to cater to a discerning clientele. The services offered include:
- **Dine-in and Outdoor Seating:** The restaurant provides a beautiful indoor dining space as well as a charming outdoor seating area, perfect for enjoying a meal during pleasant weather.
- **Reservations:** Reservations are highly recommended and, at peak times, may be required. This is a crucial service that ensures you can secure a table and enjoy a seamless dining experience without a long wait. They accept reservations for brunch, lunch, and dinner.
- **Delivery and Takeout:** For those who wish to enjoy the high-quality food at home or at the office, the restaurant offers both delivery and takeout services. This provides flexibility and convenience for customers.
- **Catering:** Il Gattopardo offers catering services, allowing you to bring the elegant and delicious flavors of Southern Italy to your private events or gatherings.
- **Dining Options:** The restaurant is popular for brunch, lunch, and dinner, with table service available for all dining times. The menu also includes a full dessert section.
- **Amenities:** The establishment features a bar onsite with a great selection of alcohol, a restroom, and Wi-Fi. It is also noted as being LGBTQ+ friendly and a transgender safe space. High chairs are available for families.
The comprehensive service options, from formal dine-in to convenient delivery, demonstrate the restaurant's commitment to meeting the diverse needs of its customers. The professional and attentive staff is a major highlight, ensuring that every guest feels well taken care of from the moment they arrive.
What makes Il Gattopardo a standout choice among the many Italian restaurants in New York City are its distinct features and highlights. These elements contribute to its reputation as a top-tier dining destination. They include:
- **Great Wine List:** The restaurant boasts an excellent selection of wines, carefully chosen to complement the Southern Italian menu. It's a highlight for wine connoisseurs and those looking for the perfect pairing.
- **Exceptional Desserts:** The dessert menu is a major draw, with standout items like the tableside Zabaione and the classic **Torta Caprese**. Customers rave about the quality and presentation of the sweet treats.
- **Live Music:** The presence of live music adds to the romantic and elegant atmosphere, creating a more immersive and memorable dining experience.
- **Romantic and Upscale Atmosphere:** The ambiance is a perfect blend of cozy and romantic, making it a popular choice for anniversaries, dates, and other special occasions. The setting within a historic building adds a layer of charm and sophistication.
- **Attentive and Professional Service:** The service is consistently praised as professional and attentive. The staff is knowledgeable and committed to ensuring a perfect dining experience for every guest, even during peak hours.
- **High-Quality Ingredients:** The menu is built on fresh, high-quality ingredients, from the seafood in the pasta to the char on the grilled octopus. The food is made with care and authenticity, and it shows.
These highlights, combined with the elegant atmosphere and impeccable service, make Il Gattopardo a place that is more than just a meal; it’s an experience. The restaurant delivers on its promise of an authentic and luxurious Italian escape, making it a go-to for those who appreciate the finer things in life. The attention to detail in every aspect of the restaurant is what makes it so special and beloved by its patrons.
For reservations or any inquiries about Il Gattopardo, you can use the following contact information. The physical address is **13-15 W 54th St, New York, NY 10019, USA**. For phone inquiries or to secure a reservation, you can call them at **(212) 246-0412**. Making a reservation, especially for dinner or during peak times, is highly recommended to ensure you get a table. This direct line allows for easy communication with the restaurant's staff, who are known for their professionalism and helpfulness. The contact information is a key part of the seamless experience that Il Gattopardo provides, from the moment you decide to dine there to the end of your meal. The clear communication and ease of making reservations are a testament to the restaurant’s high standards of service. Whether you're planning a quiet dinner for two or a large group event, being able to connect directly with the restaurant is essential. This accessibility contributes to the overall feeling of being well-cared for, a feeling that defines the Il Gattopardo experience from start to finish. It’s a simple but vital detail that ensures your visit is as smooth and enjoyable as possible.
Choosing to dine at Il Gattopardo is an investment in a truly outstanding culinary experience. What makes it worth it is the combination of impeccable food, elegant ambiance, and professional service. The menu, while rooted in Southern Italian tradition, offers a variety of delicious and well-executed dishes. The **grilled octopus** is a highlight, and the pastas are consistently praised for being perfectly cooked. For a special treat, the **Zabaione Al Ramandolo** prepared tableside is a must-get dessert that adds a touch of theater to your meal. The wine list is extensive and expertly curated, ensuring a perfect pairing for your food. The atmosphere is undeniably romantic and sophisticated, making it an excellent choice for a date night, anniversary, or any special celebration. While the food can be on the salty side for some, the overall quality and flavor profiles are top-notch. The service is a major factor, with the staff being attentive and professional, creating a relaxed and elegant environment. The fact that the restaurant can be noisy at peak times is a small trade-off for the vibrant and lively atmosphere that it cultivates. Overall, Il Gattopardo delivers on its promise of an upscale, authentic, and memorable Italian dining experience. It's not just a restaurant; it’s a destination for those who appreciate fine dining and a slice of Italian elegance in the heart of New York City. For a special evening that feels like a trip to Italy, Il Gattopardo is a perfect and reliable choice.
Il Gattopardo Menu
FOOD - ANTIPASTI - Appetizers
- Frisée With Pancetta $29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
- Anchovies Salad $35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
- Crispy Salad $29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
- Parmigiana Of Zucchini $28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
- Timballo Di Melanzane $29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
- Grilled Octopus $35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
- Polpettine Di Vitello $32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
FOOD - PRIMI - Pasta & Risotto
- Fregola Sarda $42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
- Casoncelli Di Verdure $39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
- Gnocchi Alla Sorrentina $38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
- Linguine Alle Vongole $39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
- Orecchiette Con Pesce Spada $40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
- Spaghetti Bottarga $40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
- Cavatelli Shellfish $40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
- Paccheri Genovese $38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
FOOD - SECONDI - Main courses
- Striped Bass $57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
- Capesante $56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
- Codfish In Casseruola $54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
- Chicken Breast $53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
- Veal Chop Milanese $70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
- Wagyu Ribeye Steak $190.00
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)
- Verdure Grigliate $45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
FOOD - CONTORNI - Side dishes
- Mushrooms $20.00
Sautéed mixed mushrooms
- Beans And Escarole $20.00
Controne beans and escarole
- Grilled Corn Salad $20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
- Roasted Potatoes $20.00
Herb-roasted fingerling potatoes
- Sautéed Spinach $20.00
Sautéed spinach in extra virgin olive oil and garlic
- Sautéed Broccoli Rabe $20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
FOOD - DOLCI - Desserts
- Torta Caprese $24.00
Torta Caprese al limoncello Amalfitano
- Crostatina Di Mele $24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
- Tortino Al Cioccolato $24.00
Warm molten chocolate lava cake with gelato alla vaniglia
- Pastiera $23.00
The traditional Neapolitan cheesecake
- Fresh Fruit $24.00
Selection of seasonal fresh fruit
- Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
ANTIPASTI - Appetizers
- Frisée With Pancetta $29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
- Anchovies Salad $35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
- Crispy Salad $29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
- Parmigiana Of Zucchini $28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
- Timballo Di Melanzane $29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
- Grilled Octopus $35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
- Polpettine Di Vitello $32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
- Fregola Sarda $42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
- Casoncelli Di Verdure $39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
- Gnocchi Alla Sorrentina $38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
- Linguine Alle Vongole $39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
- Orecchiette Con Pesce Spada $40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
- Spaghetti Bottarga $40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
- Cavatelli Shellfish $40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
- Paccheri Genovese $38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
SECONDI - Main courses
- Striped Bass $57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
- Capesante $56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
- Codfish In Casseruola $54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
- Chicken Breast $53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
- Veal Chop Milanese $70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
- Wagyu Ribeye Steak $190.00
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)
- Verdure Grigliate $45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
- Mushrooms $20.00
Sautéed mixed mushrooms
- Beans And Escarole $20.00
Controne beans and escarole
- Grilled Corn Salad $20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
- Roasted Potatoes $20.00
Herb-roasted fingerling potatoes
- Sautéed Spinach $20.00
Sautéed spinach in extra virgin olive oil and garlic
- Sautéed Broccoli Rabe $20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
- Torta Caprese $24.00
Torta Caprese al limoncello Amalfitano
- Crostatina Di Mele $24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
- Tortino Al Cioccolato $24.00
Warm molten chocolate lava cake with gelato alla vaniglia
- Pastiera $23.00
The traditional Neapolitan cheesecake
- Fresh Fruit $24.00
Selection of seasonal fresh fruit
- Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
DRINKS - N/A Beverage
- Natural Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Sparkling Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Chinotto Lurisia $7.00
- Gassosa Lurisia $7.00
- Limonata Lurisia $7.00
- Arancia Rossa Lurisia $7.00
- Tonic Water Fever-Tree $6.00
- Club Soda Fever Tree $6.00
- Ginger Beer Fever Tree $6.00
- Fresh Squeezed Orange Juice $9.00
- Home Brewed Unsweeted Iced-Tea $6.00
- Arnold Palmer $8.00
- Homemade Lemonade $6.00
- Heineken Zero $12.00
- Aperitivo Lurisia $15.00
DRINKS - N/A Beverage - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
DRINKS - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
DRINKS - CATERING
- CATERING DRINKS $0.00
N/A Beverage
- Natural Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Sparkling Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Chinotto Lurisia $7.00
- Gassosa Lurisia $7.00
- Limonata Lurisia $7.00
- Arancia Rossa Lurisia $7.00
- Tonic Water Fever-Tree $6.00
- Club Soda Fever Tree $6.00
- Ginger Beer Fever Tree $6.00
- Fresh Squeezed Orange Juice $9.00
- Home Brewed Unsweeted Iced-Tea $6.00
- Arnold Palmer $8.00
- Homemade Lemonade $6.00
- Heineken Zero $12.00
- Aperitivo Lurisia $15.00
N/A Beverage - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
CATERING
- CATERING DRINKS $0.00
Il Gattopardo Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Pets
- Dogs allowed outside
Il Gattopardo Photos










Il Gattopardo Location
Il Gattopardo
13-15 W 54th St, New York, NY 10019, USA
Il Gattopardo Reviews
diningwine listoctopusbranzinogrilledbasementvealtownhousebrunchmoma
★ 5★ 4★ 3★ 2★ 1Absolutely outstanding Italian food, really romantic ambiance (inside a historic building), great service but slow when at peak dinner time.What to order:- Any pasta!- Broiled striped bass- If there’s a Risotto special, order it. Perfectly cooked!Must-get Dessert: table side Zabaione Al Ramandolo with mixed berriesGreat wine selection too.
August 30 · Gabrielle ZendanI had a lovely dinner at Il Gattopardo. The service was attentive and professional, and the ambiance was elegant but relaxed perfect for a quiet evening in the city.To start, I had the grilled octopus over endive and celery. It was beautifully cooked tender with just the right amount of char, and the balance of textures and flavors was spot on. Definitely a highlight of the meal.For the main, I ordered the Neapolitan linguine with clams, anchovy, parsley, and garlic pesto. The pasta was nicely done, and the ingredients were fresh, but the dish was a bit too salty for my taste. Still enjoyable, just a small detail worth noting.Overall, it was a great experience and I would return to try other dishes.
July 31 · Chas KonhgWe were looking for an Italian restaurant along our route and came across this one. Wait staff friendly, and were very helpful with making suggestions based on what we told them what we liked. I never had Italian food in Italy but I think this prob was the real deal because I have never had Italian food with such great taste.
June 29 · Wesley HillHad a lovely dinner at Il Gattopardo tonight. Food was good, but the service was what made the night special. Our server Ignis was attentive and helped us choose a delicious wine and cocktails. Would definitely recommend stopping by if you’re looking for a good Italian restaurant and a wine selection of the highest quality.
August 19 · Xheki XhemaliExcellent Restaurant that specializes in southern italian food. It is located in the old millionare row of NY. The location is famous for its most prominent resident, John D Rockefeller. Food is delicious, and the service is amazing. Inside is a wonderful ambiance, but sit outside and enjoy the tree lined street. I ordered the broiled stripe bass with lemon and fennel pollen. Highly recommend. Close to The Museum of Modern Art. So enjoy a great restaurant with a rich New York history.
July 06 · Arthur Granado
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