JoJo by Jean-Georges Introduce
In the vibrant and ever-evolving culinary landscape of New York City, few restaurants have the staying power and consistent appeal of a true neighborhood gem. JoJo by Jean-Georges, a celebrated American restaurant, is one such place, offering a dining experience that feels both refined and deeply personal. Tucked away in a quaint, two-story townhouse on the Upper East Side, it is a sanctuary of warmth and elegance. As the first restaurant opened by the world-renowned Chef Jean-Georges Vongerichten, JoJo holds a special place in the city’s dining history and continues to charm patrons with its unique blend of upscale cuisine and a genuinely homey atmosphere. The restaurant’s ethos is rooted in a farm-to-table approach, with a menu that emphasizes organic and local ingredients, ensuring that every dish is as fresh and flavorful as it is beautifully presented. For New Yorkers seeking a delightful, unforgettable meal that feels like a special occasion without the pretense, JoJo is a timeless destination that embodies the best of the city's food scene.
What makes a visit to JoJo so captivating is its ability to strike a perfect balance between sophisticated dining and casual comfort. The design, with its charming and romantic aesthetic, particularly on the second floor, creates a feeling of a cozy, elegant escape from the bustling city streets. Patrons often remark on the "charming ambiance" and "homey design," which makes them feel "right at home" from the moment they arrive. The menu is a testament to the chef's genius, featuring classic American dishes elevated with a modern, flavorful twist. Customers rave about the food, describing every dish as "thoughtfully prepared" and "beautifully presented." Standout items include the "Crispy Skin Organic Chicken," which one reviewer called a "revelation," and the "Warm Chocolate Cake," a classic Jean-Georges dessert that has delighted diners for decades. The restaurant's dedication to quality extends to its beverage program, with a "great wine list" and a variety of "great cocktails" that perfectly complement the meal. The service is consistently praised for being both "professional and genuinely friendly," a combination that adds significantly to the overall delightful experience.
JoJo by Jean-Georges is conveniently located at 160 E 64th St, New York, NY 10065, USA. Its address places it in a prime Upper East Side location, nestled within a picturesque townhouse that gives it a secluded, exclusive feel. The restaurant is easily accessible for a wide range of patrons. For those who prefer to use public transportation, it is within walking distance of several subway stations, making it a simple journey from various parts of the city. While the neighborhood can be busy, paid street parking is available, providing a viable option for those traveling by car. JoJo is also notable for being a women-owned establishment and for creating a welcoming environment for all, with a crowd that includes groups, families, and solo diners. This commitment to inclusivity, combined with its accessibility, makes it a comfortable and inviting space for everyone to enjoy a truly special meal.
JoJo provides a comprehensive range of services designed to offer flexibility and convenience to its customers. Here is a look at what you can expect:
Dine-in: The primary service is providing a full dine-in experience, complete with comfortable seating and attentive table service in its unique townhouse setting.
Takeout and Delivery: For those who prefer to enjoy their meal at home, JoJo offers both traditional takeout and delivery services, including a "no-contact delivery" option for added safety and convenience.
Reservations: Given its status as a "popular spot," reservations are not only accepted but are also highly recommended for lunch and brunch and required for dinner. This is essential for ensuring a table at this coveted location.
Table Service: The restaurant offers dedicated table service, with a professional staff that is noted for being both attentive and friendly, enhancing the overall dining experience.
Private Dining: The intimate setting and its status as an "American restaurant" and "event venue" make it ideal for hosting private parties, celebrations, or group dinners.
Diverse Offerings: The menu includes a variety of offerings, from a full bar with cocktails and wine to healthy, organic, and vegetarian options, ensuring there is something for every palate.
Several key features and highlights contribute to JoJo's excellent reputation and make it a standout destination in New York's dining scene. These elements are what make a visit truly special:
Exceptional Food Quality: The menu is celebrated for its focus on organic and fresh ingredients. Signature dishes like the "Spicy Yellowfin Tuna Tartare Lettuce Cups" and "Roasted Organic Chicken" are consistently praised for their incredible flavor and thoughtful preparation.
Great Desserts: Customers rave about the dessert menu. The "Carrot Cake" is described as "fabulous," and the "Warm Chocolate Cake" is a classic highlight, ensuring a perfect end to the meal.
Great Cocktails and Wine: The bar offers an excellent selection of "great cocktails" and a "great wine list" with a variety of options by the bottle, providing perfect pairings for any meal.
Cozy and Romantic Atmosphere: The atmosphere is consistently described as "cozy," "romantic," and "homey." The unique townhouse setting with its elegant design makes it an ideal spot for a special date or a quiet, intimate dinner.
Professional and Friendly Service: The service is a major highlight, with staff who are not only professional but also genuinely friendly. This welcoming approach creates an experience that makes diners feel "right at home."
Women-Owned Business: The restaurant proudly identifies as a women-owned business, adding to its unique and commendable profile within the industry.
For more information, or to make a reservation, you can contact JoJo by Jean-Georges using the following details:
Address: 160 E 64th St, New York, NY 10065, USA
Phone: (212) 223-5656
Mobile Phone: +1 212-223-5656
When searching for a truly memorable dining experience in New York, JoJo is a choice that is well worth making. It’s a place that effortlessly combines the sophistication of fine dining with the comfort of a beloved neighborhood spot. The consistent quality of the food, from the perfectly cooked duck to the "melt-in-your-mouth potatoes," ensures that every visit is a culinary delight. What truly sets it apart is the balance of a refined, upscale menu with an atmosphere that is genuinely warm and inviting. The professional yet friendly service makes you feel like a valued guest, not just a customer. It is a place that feels special and exclusive without being stuffy, a quality that is highly prized in New York. The fact that it is popular with locals speaks volumes about its consistent quality and enduring charm. For anyone in the New York region looking for an exceptional meal in a beautiful and romantic setting, JoJo by Jean-Georges is an absolute must-visit destination that promises to be a "truly delightful experience."
JoJo by Jean-Georges Menu
Entrées
- Roasted Salmon, Corn, Scallions, Fragrant Lime-Corn Broth $38.00
Roasted Maitake, Spring Peas, Miso-Mustard Emulsion
- Pan Seared Black Sea Bass, Tomato Stew, Summer Beans $44.00
- Seared Beef Tenderloin $58.00
Goldbar Squash, Parmesan Cheese, Buttery Hot Sauce
- Cheddar Cheeseburger And Fries $32.00
Russian Dressing, Crispy Onions and Yuzu Pickles. Side of Fries.
- Maine Lobster Roasted In The Shell $78.00
Herb Butter, French Fries and Lime
- Trompetti Pasta, Tender Summer Beans, Cherry Tomatoes, Basil-Pistachio Pesto $30.00
- Crispy Skin Organic Chicken $40.00
Lemon and Olive Oil Potatoes, Fried Onion and Potato Skins
- Marinated Charred Duck Breast $48.00
Slowly Roasted Tomato, Sour Cherry Mole
- Market Summer Vegetables In Red Curry $32.00
Beverage
- Bottled Soda $8.00
- River House Triple Ale $5.00
- Bottled Water $12.00
24 oz
- Mezcalito Negroni $28.00
Montelabos, Hibiscus, Contratto Apertitiff, Cinzano Dry 1757, Cherry Heering. 8oz. Each collectiable bottle serves 2-3 drinks.
- Lavender Negrioni $28.00
Fords gin. lavender infused cocchi americano, gran classico. Each collectible bottle serves 2-3.
- Classi Negroni $32.00
Bombay Saphire, Campari, Martini Rossi. 8oz. Each collectible bottle serves 2-3 drinks. Server over ice in a rocks glass.
Sides
- Market Carrots, Roasted Garlic, Paprika $14.00
- Sautéed Corn, Scallion And Jalapeño $14.00
Scallions, jalapeño and lime.
- French Fries With Herbs $14.00
- Tender Green And Yellow Beans, Olive Oil, Sea Salt $14.00
- Roasted Asparagus, Green Chili, Mint $16.00
Green and Yellow Summer Beans, Olive Oil Sea Salt
- Roasted Brussels Sprouts, Prosciutto And Pear Mustard $14.00
- Spring Peas, Smoked Butter $12.00
JoJo Thanksgiving
- Spiced Pumpkin Pie $14.00
Slice
- Roasted Organic Turkey $48.00
Sourdough mushroom stuffing, mashed potatoes, cranberry compote, brussel sprouts and gravy
- Spicy Tuna Lettuce Cups $27.00
Avocado, puffed rice and shiso
- Seared Black Bass $44.00
Mushrooms steamed with Citrus-red curry infusion
- Pecan Pie $14.00
Slice
- Burrata And Citrus Salad $22.00
Olive Oil, Sea Salt, Black Pepper and basil
- Wagyu Beef Tenderloin $42.00
Potato Puree, broccoli rabe, house made siracha emulsion and sesame
- Broccoli And Kale Salad $17.00
6-minute egg, Parmesan, Grainy Mustard dressing with herbs
- Caramelized Apple Pie $14.00
Slice
- Faroe Island Salmon $39.00
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
- Butternut Squash Soup $14.00
Trumpet Mushrooms and Chives
- Spicy Tuna Lettuce Cups $23.00
Avocado, puffed rice and shiso
Wines by the Bottle
- Cabernet Sauvignon, Primary Wine Co. $75.00
CA 2017
- Chablis, Roland Lavantureux $81.00
Burgundy, FR 2016
- Sauvignon Blanc Attitude $69.00
Pascal Jolivet, Loir, FR
- Pinot Noir, The Pairing $77.00
Santa Barbara, CA 2016
- Pinot Noir, Domaine De Meix Foulot $89.00
Mercurey, Burgundy, FR 2014
- Chardonnay, McIntyre $73.00
Santa Lucia Highlands, CA 2018
- Bordeaux Blend, Chateau PuyBlanquet $101.00
St Emilion, FR 2016
- Grenache Blend, Peyrassol $69.00
Cotes de Provence, FR 2019
- Gruner Veltliner, Fritsch $60.00
Vom Donauloss, Julian Haart, Mosel, DE 2018
Dessert
- Jumbo Chocolate Chip Cookie $9.00
- Sour Cherry Pie À La Mode $14.00
- Butterscotch Pudding $14.00
Caramel and Sea Salt
- Warm Chocolate Cake $15.00
- Carrot Cake $14.00
Cream Cheese Frosting
- Bread Pudding With Prune, Armagnac And Fig $14.00
Starters
- Summer Squash And Arugula Salad, Parmesan, Black Pepper, Lemon Vinaigrette $24.00
- Warm Seafood Salad $29.00
Avocado, Citrus-Shallot Dressing and Parsley.
- Spicy Yellowfin Tuna Tartare Lettuce Cups $27.00
Avocado and Shiso
- Heirloom Tomatoes, Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil $28.00
- Peekytoe Crab Dumplings, Goldbar Squash Infusion, Black Pepper And Lemon Balm $28.00
- Warm Shrimp Salad $29.00
Tender Greens, Avocado, Tomato, Champagne Beurre Blanc
- Broccoli & Kale Salad $22.00
6-minute egg, Parmesan and mustard vinaigrette with herbs.
- Fluke Sashimi, Cucumber, Cherry, Lemon Balm $22.00
- Market Corn Soup, Lime, Chili And Basil $20.00
- Burrata, Strawberry Compote, Black Pepper, Basil, Toasted Sourdough Bread $26.00
Family Dinner
- Salmon Family Dinner $78.00
Faroe Island Salmon, lemon vinaigrette Escarole Salad, citrus, gorgonzola dolce and basil Quinoa with ginger and scallions, Sauteed broccoli Rabe, Decadent Chocolate Cake
- Chicken Family Dinner $78.00
Roasted organic Chicken Broccoli and Kale Salad Lemon Braised Potatoes Roasted Brussels Sprouts Carrot Cake
JoJo New Years Eve
- Christmas Tasting Menu $118.00
Spicy yellowfin tuna lettuce cups, avocado and shiso Butternut Squash minestrone, sourdough croutons and basil Faroe Island Salmon basked with mushrooms, vanilla, sage and lemon Roasted duck breast, hibiscus glazed butternut squash, wild rice and turnips Buche de noel
- New Years Eve Tasting Menu $148.00
Winter Chicories and Citrus Salad, Gorgonzola Dolce and Basil Shrimp and Mushroom Risotto with Black Truffles Roasted Black Sea Bass and Caramelized Cauliflower, Poopy Seed-Buttermilk Dressing and Orange Zest Caramelized Tenderloin of Beef, Romesco Sauce, Crispy Potatoes and Onions Dark Chocolate and Passion Fruit Tart
Dante Cocktails
- Old Fashioned $32.00
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
JoJo by Jean-Georges Details
From the business
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
JoJo by Jean-Georges Photos










JoJo by Jean-Georges Location
JoJo by Jean-Georges
160 E 64th St, New York, NY 10065, USA
JoJo by Jean-Georges Reviews
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★ 5★ 4★ 3★ 2★ 1Fresh flavorful pea soup augmented perfectly by Parmesan cream - didn’t see how it could work when I ordered but it was perfect.Warm seafood salad featured very fresh, perfectly cooked seafood in a delicious dressing.Sea bass with pesto and melt in your mouth potatoes - fantastic.Duck — amazing.Pea salad - I love peas and this was yummy.Can’t wait to go back on next NYC trip.
May 15 · Bernadette MintonA Hidden Gem on the Upper East Side – A Truly Delightful Experience in New York.Dining at JoJo on the Upper East Side was a warm and unforgettable experience. From the moment we stepped in, we were captivated by the charming ambiance and romantic, homey design, especially on the second floor, which feels like a cozy, elegant escape.The service was both professional and genuinely friendly, making us feel right at home. What stood out most was the exceptional flavor of the food—every dish was thoughtfully prepared and beautifully presented.We started with the tuna tartare, which was incredibly fresh and perfectly complemented by crispy lettuce. For mains, the chicken dish was a revelation—I rarely order chicken, but I’m so glad I did here! The filet was also perfectly cooked and flavorful. We finished the evening with the carrot cake, and it was nothing short of fabulous—moist, rich, and just the right amount of sweet.The wine and cocktail selection was excellent, and it was nice to see that the crowd consisted mostly of locals, which speaks volumes about the restaurant's consistent quality. JoJo strikes a beautiful balance between upscale dining and the comfort of a home-cooked meal.We will definitely be coming back—this is a place worth revisiting. Just a tip: make a reservation, as it’s understandably a popular spot!
May 06 · Maria KlannJoJo offers a refined yet approachable dining experience in a charming Upper East Side townhouse. The space is intimate and warmly lit, blending classic and modern design. A great choice for a quiet date night, brunch, or a relaxed fine dining experience away from the bustle.
March 21 · Andrew LimI’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant,just right for someone like me👸🏻 The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here
September 02 · Jen LIt's not funny but funny in a sad way . One of the best meals I had in the 80s was at the Drake Hotel, when Jean Georges was the chef, with a group of my fellow staff from the River Cafe. We were blown away. It was so good.The last time I ate at JoJo was probably in the 90s since I'm rarely in the upper east side. But I've certainly been to other Jean George restaurants downtown and many of the places the Tin building.Hence my shock at some of the dishes we had the other night at JoJo.Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish.The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing.Ridiculous at a restaurant of this "caliber" and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived.My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible.The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent.The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture.It's crazy to me that a chef with such a great reputation let's his staff drop the ball on keeping up his standards.Oh, and the acoustics were crazy loud. So noisy.
November 08 · Jackie Gordon Singing Chef
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