La Bonanza Bakery Introduce
La Bonanza Bakery stands as a unique fixture in the diverse culinary landscape of Ozone Park, Queens. For New Yorkers looking for a taste of authentic Latin American cuisine, specifically Colombian flavors, this spot offers a specialized experience that goes beyond a traditional bakery. It functions as both a place to pick up fresh baked goods and a casual restaurant serving up breakfast and lunch specials. The bakery's menu reflects a focus on classic dishes that are sure to be familiar to many, providing a comforting taste of home or an exciting new flavor to discover.
In a city where quick and convenient food options are highly valued, La Bonanza Bakery caters to the fast-paced lifestyle of New Yorkers. The establishment is built for a "quick visit," making it an ideal stop for a morning coffee and pastry on the way to work or a fast, satisfying lunch. The fusion of a bakery with a restaurant kitchen is a significant feature, allowing them to offer a wide range of items, from baked treats to more substantial meals like their breakfast and lunch specials. This blend of offerings positions La Bonanza Bakery as a versatile and practical choice for different occasions and cravings.
While the bakery may not be a large, sit-down dining destination, its presence in the neighborhood serves a valuable purpose. It provides locals with a reliable place to get coffee and a quick bite, particularly with their Latin American-inspired menu. The availability of Wi-Fi also makes it a convenient spot for those who want to quickly check in or get some work done while enjoying their coffee. It’s a place that knows its role in the community—providing straightforward, accessible food that is both familiar and comforting.
It is worth noting that some customer reviews raise concerns about the quality and freshness of the baked goods, as well as the coffee. One review specifically mentions receiving "old pastries" and "stale" bread, and another points out the coffee's bitter taste and high price. These are important points for potential customers to consider. However, the available information on the menu highlights their focus on prepared meals, such as burgers and breakfast platters, which may be where the bakery's true value lies. The friendly and factual tone of this article must reflect the provided data, and acknowledging these reviews is crucial for an honest and informative overview.
The bakery's commitment to accessibility and modern payment methods, including credit cards and mobile payments, shows an understanding of what today's customers expect. This combination of traditional flavors with convenient services makes La Bonanza Bakery an interesting spot to explore in the Ozone Park area.
La Bonanza Bakery is located at 93-14 Liberty Ave, Ozone Park, NY 11417, USA. Situated in a busy part of Queens, the bakery is easily accessible for both pedestrians and those driving. The location on Liberty Avenue places it in a high-traffic area, making it a convenient stop for people in the neighborhood and those passing through.
For accessibility, the bakery features a wheelchair-accessible entrance, ensuring that it is welcoming to all members of the community. This is an important detail that highlights their focus on inclusivity.
Parking in the area consists of paid street parking. While this may require some planning, the bakery's focus on quick visits and takeout means that it's designed for a fast transaction, so a brief stop is all that's needed. The convenience of its location and its accessibility features make La Bonanza Bakery a practical choice for a quick meal or coffee run.
- In-store Pickup: Customers can place an order and pick it up at the bakery, making it a quick and efficient stop on a busy day.
- Takeout: All menu items are available for takeout, allowing you to enjoy your food anywhere you'd like, from a park to your office.
- Quick Visit: The bakery is specifically designed for a quick visit, with a focus on fast service and a menu that is easy to grab and go.
- Payment Flexibility: La Bonanza Bakery accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, providing convenience for a seamless transaction.
- Latin American Cuisine: A key feature of La Bonanza Bakery is its focus on Latin American flavors, offering authentic breakfast and lunch dishes that are not commonly found in typical bakeries.
- Breakfast Menu: The "Desayunos" (breakfasts) menu is a highlight, with options like "Calentado con Carne Asada y Huevos Pericos," a hearty breakfast platter that provides a substantial start to the day.
- Lunch Specials: The "Almuerzos" (lunch specials) menu includes traditional soups like "Sopa de Pollo" (Chicken Soup) and "Sopa de Res" (Beef Soup), offering a warm and comforting meal.
- Tostones Acompañados: The tostones, or fried plantains, are a notable menu item, served with a choice of shrimp or fried pork rinds, making for a delicious appetizer or light meal.
- Wi-Fi: The availability of Wi-Fi is a convenient amenity for customers who need to check emails or browse the web while enjoying their coffee.
For more information or to place an order, you can contact La Bonanza Bakery at the following:
Address: 93-14 Liberty Ave, Ozone Park, NY 11417, USA
Phone: (718) 848-6438
Based on the available information and the menu, what is most worth choosing at La Bonanza Bakery is not necessarily the pastries, but rather the prepared breakfast and lunch dishes. The Latin American menu items, particularly the "Desayunos" and "Almuerzos," are the clear highlights. The "Calentado con Carne Asada y Huevos Pericos" (a mix of rice and beans with grilled steak and scrambled eggs with vegetables) is a great choice for a filling and flavorful breakfast that is true to its culinary roots. Similarly, the "Sopa de Pollo" or "Sopa de Res" are comforting and authentic options for a midday meal.
While the reviews raise valid concerns about the freshness of the baked goods and the quality of the coffee, these prepared meals showcase a different side of the bakery's offerings. The "Tostones Acompañados," served with either shrimp or fried pork rinds, also stand out as a unique and appetizing item that can serve as a satisfying snack or a smaller meal.
The bakery's focus on a quick visit and convenient services, such as modern payment options, makes it a practical spot for anyone in the Ozone Park area. For a person looking for a quick and authentic Latin American meal, the breakfast and lunch specials at La Bonanza Bakery are the most compelling choices on the menu, offering a satisfying and culturally rich experience that is well-suited for a busy New Yorker.
La Bonanza Bakery Services
Desayunos
Breakfast
- Calentado con Carne Asada y Huevos Pericos $8.50
Mix rice and beans with grilled beef and scrambles eggs with sauteed tomato and onions
- Calentado Con Huevos Pericos y Arepa con Queso $8.50
Mix rice and beans with scrambled eggs with sauteed tomato and onions. Served with corn cake topped with butter and cheese
Lunch Specials
Almuerzos
- Sopa de Pollo $9.50
Chicken soup
- Sopa de Res $9.50
Beef soup
Burger
- Hamburger $4.50
- Cheeseburger $5.00
Deluxe Burger
Served with lettuce, tomato and french fries
- Hamburger Deluxe $7.50
- Cheeseburger Deluxe $8.00
Tostones Acompanados
- Tostones Acompanados Con Camarones $14.00
- Tostones Acompanados Con Chicharron $9.00
La Bonanza Bakery Details
Service options
- In-store pickup
- Takeout
Accessibility
- Wheelchair accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
La Bonanza Bakery Photos








La Bonanza Bakery Location
La Bonanza Bakery
93-14 Liberty Ave, Ozone Park, NY 11417, USA
La Bonanza Bakery Reviews
empanadasattentioncoffeecolombianmorningpricesmeatpan de bonobuñuelosguava
★ 5★ 4★ 3★ 2★ 1sorry i know DD sells coffee for $6 almost but a colombian bakery when i go somewhere else for just $3 ridiculous over here its $5 and i asked no sugar or milk, coffee taste TOO bitter like if it wasnt done well.
September 12 · Maira AOld pastries - don’t wast your moneyWe got 6 different items ALL STALEThe guava chicharrón was hard as a rock with a guava filling that was dry & gummy, the orejas we’re also old & stale as was the bread, i can keep going but enough saidI will not be going back and will discourage anyone I know from going there.
July 27 · Nilda VincentyI usually pick up my coffee and bread for breakfast and sometimes would sit to enjoy my morning, Instead today the lady at the counter aske me if I had my covi 19 vaccine or card.I felt insulted and demeaning that someone with no medical background or experience would blatantly discriminate me by asking to produce my personal medical status that's very disturbing specially when she refuse to show her vaccination records which is NOT displayed in that establishment.I observed other clients walk in and get their breakfast with no problems not showing any medical personal records or claiming that they have one also where are the directives posted?Stating by NYC rotten made up laws that you have to be vaccinated when entering a an enclosed environment and also the mandated 6 feet spacing.I guess it depends on your racial background and or how much $$$ your ordering, the double standards that's being applied.😡😡😡😡.I will no longer do business or buy anything from this establishment, they also should PROVIDE proof that they are vaccinated from all type of diseases since they are handling food and beverages, also other health code proof....very disappointed & disgusted.... Very backwards establishment....looks like the city hasn't done a health inspection in a long time, SMH.
February 18 · J BahrThe worker are are really nice and friendly. My favorite spot for coffe.
July 25 · Leonardo PeñaBeen coming here for a bit of time and it’s usually great. The workers seem racist and don’t like serving people that aren’t of their own kind. However yesterday I ate a empanada from there and was hospitalized and felt like I would nearly die. I was throwing up and it was bad. The meat tasted old. It seemed like the meat that didn’t sell and got old, was then used to make a empanada. It traumatized me and I won’t be going back. They are very racist as well. They don’t enjoy working there. Better off buying a cake and coffee from the deli!!!
October 03 · Chucky Z
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