Little Myanmar Introduce
In a city celebrated for its incredible diversity, New York’s food scene constantly offers new culinary frontiers to explore. One such frontier, rich with unique flavors and textures, is Burmese cuisine. For those in search of an authentic taste of Myanmar, Little Myanmar stands as a dedicated and cherished destination in the heart of the East Village. This cozy restaurant, located at 150 E 2nd St, is a rare find in Manhattan, serving up traditional dishes that are a beautiful fusion of influences from neighboring India, China, and Thailand. It's a place that welcomes diners into a world of complex curries, vibrant salads, and comforting noodle soups, all prepared with an authentic touch that makes you feel like you've been transported across the globe.
Little Myanmar is known for its casual and cozy atmosphere. It is the kind of place that feels like a hidden gem, providing a warm and welcoming environment for its patrons. The restaurant's popularity is a testament to the quality of its food and its reputation as a go-to spot for both lunch and dinner. It's an excellent choice for solo dining or for a small, intimate meal with friends. The menu is packed with comfort food that is also healthy, with many vegetarian and small plate options available. As a business, it is committed to providing a halal-friendly experience, making it a welcoming spot for a diverse range of customers.
Little Myanmar is situated at 150 E 2nd St, New York, NY 10009, USA. Its location in the East Village is easily accessible for anyone in Manhattan. The neighborhood is well-known for its vibrant street life, and the restaurant is conveniently positioned to be a destination for a planned meal or a spontaneous stop. For those traveling by car, a notable feature is the availability of free street parking, a significant convenience in a city where parking is often a challenge. However, it's always wise to arrive early as spots can fill up quickly.
The restaurant offers a variety of service options to cater to its customers, from dining in to taking a meal to go. It offers an easy and convenient dining experience, which is part of its charm. While specific accessibility features are not widely publicized, it's a place that welcomes a variety of diners with its casual atmosphere. The small and intimate setting is part of the restaurant's character, and while it may not have extensive amenities, the focus is squarely on the food and the authentic dining experience it provides.
Little Myanmar provides a range of services designed to make it a flexible and convenient option for New Yorkers. Whether you're in the mood to sit down and enjoy a meal or prefer to take it with you, the restaurant accommodates your needs. They also accept reservations, which can be particularly helpful for planning a dinner during peak hours. The restaurant's commitment to both quality and convenience is evident in its offerings:
- Dine-in: The restaurant offers seating for guests who wish to enjoy their meal in the cozy and casual atmosphere. With its authentic decor and friendly vibe, it’s a great place to sit down and truly savor your food.
- Outdoor Seating: For those who enjoy al fresco dining, Little Myanmar provides outdoor seating, which is perfect for a meal on a pleasant day or evening.
- Takeout & Delivery: The restaurant offers a full suite of takeout and delivery services, including curbside pickup and no-contact delivery, making it easy to enjoy their food from the comfort of your home.
- Reservations: Little Myanmar accepts reservations. Given its popularity and cozy size, making a reservation is a smart choice to ensure you get a table.
The variety of service options reflects a commitment to customer convenience, ensuring that everyone can enjoy a taste of authentic Burmese cuisine, regardless of their schedule or preference.
What makes Little Myanmar a must-visit spot in the East Village? The highlights are centered around the food's authenticity, the welcoming atmosphere, and a menu that’s a deep dive into Burmese culinary tradition.
- Authentic and Unique Cuisine: Little Myanmar is one of the few Burmese restaurants in Manhattan, offering a rare opportunity to taste this unique cuisine. The menu features a variety of authentic dishes that are not easily found elsewhere, from hearty curries to an extensive selection of “Athokes” or salads.
- Tea Leaf Salad (Laphet Thoke): This dish is a highlight and a must-try. Made with fermented tea leaves, a variety of crunchy nuts, tomatoes, and other fresh ingredients, it's a complex and delicious salad that perfectly embodies the unique balance of flavors in Burmese cuisine.
- Rich Curries and Noodle Soups: The restaurant is known for its flavorful curries, particularly the Goat Curry, which is praised for its rich taste. Other standouts include the Fish Noodle Soup (Mohinga) and Coconut Chicken Noodle Soup, which are perfect for a comforting and satisfying meal.
- Vegetarian-Friendly Options: With a wide array of vegetarian dishes and the promise of being a "halal friendly" establishment, the restaurant is a great choice for various dietary needs and preferences.
- Cozy and Casual Atmosphere: The ambiance of Little Myanmar is one of its key features. It's a small, intimate, and unassuming place that puts the focus squarely on the food and the company, making it perfect for a low-key, yet memorable, dining experience.
For more information or to make a reservation, you can contact Little Myanmar using the details below.
Address: 150 E 2nd St, New York, NY 10009, USA
Phone: (917) 475-1183
Choosing Little Myanmar is about making a deliberate decision to explore a unique and authentic culinary tradition. In a city where you can find nearly every type of cuisine, Burmese food is still a rarity, and Little Myanmar offers a genuine and accessible introduction to it. The menu is diverse, with rich and bold flavors that are a departure from what most New Yorkers are used to, making it an exciting and memorable dining experience. The Tea Leaf Salad alone is a reason to visit, as it's a dish that perfectly encapsulates the complex and balanced tastes of Myanmar.
While recent customer feedback has noted some inconsistencies in service and food quality, the overall sentiment points to a restaurant that, at its best, delivers a truly fantastic experience. The cozy atmosphere, combined with the restaurant's commitment to authentic flavors, makes it a valuable addition to the East Village dining scene. It's an ideal spot for food adventurers and those who appreciate the soul and flavor of home-cooked, traditional meals. For a taste of something genuinely different, and the opportunity to support a local business bringing a unique cuisine to the city, Little Myanmar is a destination well worth the visit.
Little Myanmar Menu
Appetizers
- Burmese Pancake
Rice flour, glutinous flour, tomato, chilies, coriander, boiled yellow peas, cabbage.
- Fried Tofu $9.99
6 pieces. Cooked in oil. Vegan.
- Yellow Pea Paratha $9.99
Vegan.
- Roti With Potato Curry $12.99
Vegan.
- Chicken Paratha $14.99
Fried unleavened bread with chicken curry with cabbage, tomato, cilantro, lemon on the side.
- Chicken Roti $14.99
A flat bread made with whole wheat flour and cooked in a clay oven.
- Mutton Paratha $17.99
Fried unleavened bread with goat.
Mala Skewers
- Meat Mala Skewer $5.00
- Seafood Mala Skewer $5.00
- Vegetable Mala Skewer $4.00
Lunch Specials (only 11am-3pm)
- Chicken Curry ( Cheety Lunch Special) $19.99
Kyat thar si pyan.
- Beef Curry (Cheety Lunch Special) $19.99
A me nat.
- Goat Curry (Cheety Lunch Special) $22.99
Sate thar hin.
- Duck Egg Curry $17.99
Be oo hin
- Burmese Shrimp Curry $19.99
Pa sun si pyan.
- Spicy Shrimp Curry $19.99
Pa sun a sat chat.
Burmese Soups
- Fish Noodle Soup $16.99
Mohinga
- Coconut Chicken Noodle Soup $16.99
Ohn no khao swe. Add fish cake for an additional charge.
Light Burmese Athokes
- Tea Leaf Salad Oiginal
Fermented tea leaves mixed with crunchy soy nuts and peanuts, sesame, dried shrimp, green and red tomatoes, cabbage, drizzled with lemon juice, green chili flakes, and a clove of garlic. A must-try traditional Burmese dish.
- Tea Leaf Salad With Rice And Egg $22.99
Warm steamed rice mixed with tea leaf salad, topped with a fried egg. A simple Burmese meal for tea leaf lovers.
- Tea Leaf Salad With Anchovies
Add anchovies to bring even more flavors to your favorite salad.
- Tea Leaf Salad With Fermented Ginger
Add fermented ginger to get the bast of the both worlds.
- Tea Leaf Salad With Corn
- Ginger Salad
Gin thoke. Fermented ginger mixed with crunchy nuts, sesame, onions, cabbage, dried shrimp, and tomatoes.
- Papaya Salad
Tin baw thee thoke. Shredded green papaya fused with cabbage, onions, green tomatoes, bean powder, and dried shrimp.
- Green Mango Salad
Thayat thee thoke. The sourness of green mango is blended with the flavors of dried shrimp, grounded peanuts, fiery chilli powder, onions, cabbage and tomatoes.
- Lemon Salad
Shaut thee thoke. Peeled lemon pieces mixed with fish paste, onions, fried onions, cabbage, lots of dried shrimp powder. A flavorful side dish to eat with rice.
- Tomato Salad
Kayan chin thee thoke. Green and red tomatoes are the main character here, supported by the likes of crunchy nuts, onions, dried shrimp and chilli.
- Tofu Salad
Tofu thoke. Home-made tofu mixed with sauteed onions, fried onions, bean powder and tamarind sauce.
- Fried Tofu Salad
Pe pyar thoke. Fried tofu, homemade tofu mixed with sauteed onions, fried onions, bean powder and more.
- Snow Mushroom Salad
Kyaut pwint thoke. Boiled snow mushroom with grounded peanuts, cabbage, carrots, cilantro, spring onion, with a squeeze of lemon.
Main Burmese Athokes
- Shan Noodle W/ Chicken
Shan kaut swe. Rice stick noodle flavored with homemade tomato and soybean sauce with chicken and Shan kimchi on the side. A must-try traditional dish from the Shan state of Myanmar.
- Yellow Noodle With Chicken And Boiled Egg
Kaut swe thoke. Boiled noodles flavored with light chicken curry, cabbage, onions, cilantro, homemade sauce, topped with a boiled egg and bean tempura.
- Yellow Noodle With Beef And Boiled Egg
Kaut swe thoke. Boiled noodles flavored with light beef curry, cabbage, onions, cilantro, homemade sauce, topped with a boiled egg and bean tempura.
- Yellow Noodle With Potato And Tofu (Vegan)
Kaut swe thoke. Boiled noodles flavored with soft potatoes, cabbage, onions, cilantro, homemade sauce mix, tofu and bean tempura.
- Thick Rice Noodle With Chicken And Boiled Egg
Nan gyi thoke.
- Thick Rice Noodle With Beef And Boiled Egg
Nan gyi thoke.
- Thin Rice Noodle W/ Fish Flakes & Potato
Monti thoke.
- Rainbow Salad (Mix Noodle) $19.99
A sone thoke. Large. Rice, egg noodles, rice noodles, vermicelli, tofu, potatoes, bean sprouts, cucumbers, cabbage, onions, and homemade sauce.
- Beef Tripe Salad
A me oo thoke. Boiled beef tripe mixed with homemade sauce, tomatoes, cabbage and onions.
- Seafood Salad
Pin le sar thoke. Shrimp, squid, octopus, cutletfish ball, lobster ball and imitation crabmeat deliciously combined with citricisty of lemon juice and spices of green peppers and cilantro, with cabbage, carrots and onions. A must for seafood lovers.
- Shrimp Salad
Pa sun a sane thoke. Shrimp mixed with vinegar, lemon grass, palm sugar, cabbage, onions, tomatoes, with lemon juice, green peppers, cilantro and other bold flavors.
- Squid Salad
Yay ba wae thoke.
- Fish Cake Salad
Nga phew thoke. Homemade fish cake from Chitala fish is fried and mixed with onions, cabbage, fried onion oil, crushed peanuts, cilantro, bean powder and delicious delicacies.
- Samosa Salad With Bean Soup
Vegan.
Signature Burmese-Style Curry (Meat)
- Chicken Curry $19.99
Kyat thar si pyan.
- Beef Curry $20.99
A me nat.
- Goat Curry $21.99
Sate thar hin.
- Mutton Dal Curry $19.99
Goat Curry with yellow peas.
- Duck Egg Curry $15.99
Be oo hin.
- Sweet And Sour Chicken $17.99
Kyat cho chin kyaw. Poultry in sweetened sauce with vinegar base.
Signature Burmese-Style Curry (Seafood)
- Burmese Shrimp Curry $18.99
Pa sun si pyan.
- Spicy Shrimp Curry $18.99
Pa sun a sat chat.
- Sweet And Sour Shrimp $16.99
Pa sun cho chin. Shellfish in sweetened sauce with vinegar base.
- King Prawn Curry $27.99
Pa sun htoke hin.
Stir-Fried Specials
- Mala Xiang Guo $27.99
A spicy stir-fry hot pot mix of noodles, meat, seafood and assorted vegetables in spicy mala sauce.
- Fried Rice $17.99
- Fried Rice With Steamed Yellow Pea (Brunch Special) $17.99
Pe pyote htamin kyaw.
- Fried Yellow Noodle $17.99
- Fried Bean Vermicelli Noodle $17.99
Add fried egg for an additional charge.
Vegetable Specials
- Stir Fried Mix Vegetables $16.99
- Egg Plant Curry $14.99
- Fried Water Spinach With Mushroom $16.99
Sides
- Basmati Rice $4.99
- Coconut Rice $5.99
- Fried Egg $2.00
- Spicy Salted Fish Sauce With Fresh Vegetables $12.99
Nga pi yay toh sa yar.
Desserts
- Semolina Cake $8.99
- Cassava Cake $6.99
- Banana Cake $6.99
- Sweet Paratha $8.99
Beverages
- Nescafe $3.99
- Yangon Milk Tea $3.99
- Iced Yangon Milk Tea $7.99
- Dragon Berry Juice $7.99
- Burmese Tamarind Juice $5.99
- Burmese Tamarind Juice With Grass Jelly $8.99
- Grass Jelly Drink $5.99
- House Lemonade $8.99
- House Grape Juice $8.99
- Sweet Lassi $7.99
- Strawberry Smoothie $8.99
Little Myanmar Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Parking
- Free street parking
- Parking
Little Myanmar Photos










Little Myanmar Location
Little Myanmar Reviews
tea leaf saladmohingacashbathroomgoat curryskewershalalnoodle saladtofu saladcurtain
★ 5★ 4★ 3★ 2★ 1August 31st, 2025This was perhaps our seventh or eighth visit, and sadly, it was the first time we left disheartened.From the outset, there was a shift in atmosphere—most notably a new and rather puzzling policy that barred us from using the restroom, something we had always relied upon in past visits.The food, which has always been this establishment’s saving grace, fared no better. The goat curry—once the crown jewel of the menu—arrived drowning in oil, its once-balanced richness reduced to a greasy broth with tough cuts of meat. It took three requests before a proper serving of curry emerged, and even then, the anticipation of savoring a longtime favorite turned into disappointment. The chicken thali, another staple, was equally uninspiring: the chicken unexpectedly sweet and unyielding, the accompaniments stripped of the depth and nuance that once defined them.The service too fell short. We found ourselves repeating requests multiple times before being understood—an avoidable lapse that reflects not only inattentiveness but also a lack of basic common sense in guest service. For a restaurant once marked by warmth and efficiency, this decline was as noticeable as the dip in food quality.Not all was lost. The Yangon tea and fish cake skewers still carried a touch of the charm that first won us over. They remain bright spots amid an otherwise lackluster spread.We sincerely hope this decline is the result of a transitional phase or a new chef still finding footing. This restaurant has been a place we’ve cherished, and we would like nothing more than to see it flourish again. But flourish it will only if the kitchen and service return to form—because the food, after all, is its only true USP.
August 31 · Kunal BhowmikAbsolutely incredible experience! The food was nothing short of fantastic—full of rich, authentic flavors that truly reminded me of the traditional dishes I’ve had before, but with a unique twist that made it special. Every bite was delicious. The pricing felt more than fair for the quality and portion sizes. On top of that, the cozy, welcoming atmosphere made the whole dining experience even better. It’s halal friendly which is a bonus! Highly recommend!
April 19 · Pyu Pyu WinHow can a restaurant not have a restroom open to customers?! The waiter told me to go to Marshall’s to use the restroom, which is like 5 mins walk away and I had to get down 2 floors below - so inconvenient and customer-unfriendly! This place is also cash only as well.The food was good but in small portions that we still felt hungry after finishing each of our entrees plus an appetizer. We also highly doubt that the rice was frozen before or not fresh and was reheated in microwave because it came in lumps and didn’t taste freshly cooked that day.Almost no service at all. The waiter and waitress were mostly behind the curtain and has not come to us and ask us anything about the food, the water was also self-served through a big bottle.Not a good experience, wouldn’t come again. The no bathroom aspect was the most unacceptable part!
April 11 · Lele D.Little Myanmar is a hidden gem that feels just like home- like a warm Burmese home…. The food is comforting and flavorful—every bite tastes like it was made with love. The staff are incredibly kind, attentive, and genuinely warm, making the entire experience feel personal. The cozy space, with about 14 tables, adds to the charm—intimate, welcoming, and perfect for a relaxed meal. A place you’d want to keep coming back to.
April 19 · Rekha KarnaAs someone who is Burmese, it’s so great to have a spot that is authentic, super accessible in the city and vegetarian friendly! Definitely hits the spot for when I’m craving food from home. It’s run by Burmese people which is nice! They prefer cash if possible. Drinks are yummy too. My favorite just in general is the Shan noodles but they haven’t disappointed me with any of their other dishes like the salads and noodles !
July 16 · Thazin
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