Loi Estiatorio Introduce
Loi Estiatorio, nestled in the vibrant heart of Midtown Manhattan, is more than just a restaurant; it’s an invitation to experience the very soul of Greece. As New York City continues to be a global hub for diverse culinary experiences, finding a place that truly captures the authenticity and warmth of a specific culture can be a rare treat. Loi Estiatorio, led by the internationally acclaimed Chef Maria Loi, stands out as a genuine destination for those seeking a taste of the Mediterranean. The establishment prides itself on offering a menu that is not only delicious but also deeply rooted in the principles of a healthy, traditional Greek diet. This commitment to authenticity and quality has made it a beloved spot for both locals and visitors alike, offering a cozy and upscale atmosphere perfect for any occasion.
The restaurant's philosophy is simple yet profound: to bring the true essence of Greek cooking to New York. Chef Loi's approach is a celebration of simple, fresh, and organic ingredients, transformed into dishes that tell a story of heritage and passion. From classic appetizers to hearty entrees and decadent desserts, every plate is crafted with care and a dedication to preserving the traditional flavors of Greece. The space itself contributes to the experience, with its romantic and trendy atmosphere, making it an ideal choice for a special date night or a relaxing dinner with friends. This dedication to a holistic dining experience—combining exceptional food with a welcoming environment—is what truly sets Loi Estiatorio apart in New York's competitive culinary landscape.
Loi Estiatorio is conveniently located at 132 W 58th St, New York, NY 10019, USA. Its prime location in Midtown, just steps away from iconic landmarks like Central Park and Carnegie Hall, makes it easily accessible for anyone in the city. The central placement means it is well-served by multiple subway lines and bus routes, providing a straightforward journey whether you’re coming from the Upper East Side, the West Village, or across the river in Brooklyn. The proximity to major attractions also makes it a perfect spot for a pre-theater dinner or a post-museum meal.
For those with mobility concerns, Loi Estiatorio is thoughtfully equipped with a number of accessibility features. The restaurant offers a wheelchair-accessible entrance, ensuring a smooth and easy entry for all guests. Inside, the seating and restrooms are also wheelchair accessible, allowing everyone to dine comfortably and with ease. The establishment is designed to be a welcoming space for all patrons, a testament to its inclusive and accommodating nature. Whether you're a lifelong New Yorker or just visiting the city, finding this Greek gem is a hassle-free and rewarding experience.
Loi Estiatorio provides a comprehensive range of services to cater to various dining preferences and needs. The restaurant offers a variety of ways to enjoy their authentic Greek cuisine:
- Dine-in: The primary service, offering a full table service experience within the restaurant's cozy and romantic setting. Dinner reservations are recommended, especially for peak hours, to secure a table.
- Takeout: For those who wish to enjoy their meal at home or on the go, the full menu is available for takeout.
- Delivery: The restaurant offers convenient delivery services, including no-contact delivery, bringing the flavors of Greece directly to your doorstep.
- Curbside Pickup: A quick and easy option for picking up your order without having to leave your car.
- Catering: Loi Estiatorio can cater events, bringing the healthy and flavorful essence of Greek cuisine to your special occasions.
In addition to these core services, the restaurant also provides a variety of dining options throughout the day, including lunch, dinner, and dessert. The flexible service model ensures that you can enjoy Chef Loi's creations no matter your schedule or preference.
Loi Estiatorio is celebrated for a number of standout features that enhance the dining experience. These highlights contribute to its reputation as a premier Greek restaurant in New York City:
- Authentic Greek Cuisine: The menu is a tribute to traditional Greek cooking, with dishes prepared from organic and fresh ingredients. Chef Maria Loi's expertise ensures every plate is a faithful representation of Greek culinary heritage.
- Exceptional Beverages: The restaurant is known for its impressive drink offerings, including a great wine list, a selection of unique cocktails, and a variety of beers and hard liquors. These pairings perfectly complement the rich flavors of the food.
- Healthy and Vegetarian Options: The focus on the Mediterranean diet means the menu is naturally rich in healthy options, including many vegetarian and organic dishes. Diners can enjoy everything from salads and soups to flavorful entrees that cater to a variety of dietary needs.
- Women-Owned Business: The restaurant proudly identifies as a women-owned business, led by the inspiring Chef Maria Loi, adding a unique and empowering dimension to its identity.
- Accommodating Atmosphere: The ambiance is described as cozy, romantic, and trendy, attracting a diverse crowd including families, groups, and solo diners. The space is also LGBTQ+ friendly and a designated transgender safe space, fostering an inclusive and welcoming environment for everyone.
The combination of these features creates a dining destination that is not only about food but also about community and a shared appreciation for quality and authenticity.
At Loi Estiatorio, the menu is a journey through the best of Greek cuisine, offering an array of dishes that are both familiar and exciting. Chef Loi’s passion for healthy and flavorful food shines through in every category. The starters are a great way to begin your meal, with options like the classic SPREADS / PIKILIA, a selection of dips that are perfect for sharing, or the fresh and tangy GRILLED HALLOUMI. Seafood lovers will be delighted by the OCTOPUS / HTAPODAKI STIN SCHARA and GRILLED CALAMARI, both prepared to perfection.
For the main course, you can't go wrong with the signature dishes. The BRANZINO / LAVRAKI is a popular choice, celebrated by a customer who called it "amazing." Other notable entrees include the LAMB SHANK / ARNAKI YIOUVETSI and the traditional EGGPLANT CASSEROLE / MOUSSAKA, which offer a hearty and comforting taste of Greece. For a lighter, yet equally satisfying meal, the salads are fresh and vibrant, especially the VILLAGE SALAD / HORIATIKI LOI. It's a testament to the fact that simple, high-quality ingredients can create the most memorable flavors.
No Greek meal is complete without dessert, and Loi Estiatorio’s offerings are a must-try. The YOGURT / YIAOURTI is a classic, but the BAKLAVA and CHOCOLATE CAKE / SOKOLATOPITA are also highly recommended and have received praise from diners. These desserts, along with the excellent wine list and cocktail selection, provide the perfect conclusion to an authentic Greek dining experience. With so many tempting options, from the fresh seafood to the rich, comforting stews, every visit to Loi Estiatorio promises a new and delicious discovery. The focus on organic dishes and healthy options makes it an exceptional choice for those who want to indulge without compromising on their well-being.
To make a reservation or inquire about catering and other services, you can contact Loi Estiatorio directly. Reservations are highly recommended, especially for dinner, to ensure you can secure a table. The restaurant is ready to welcome you and provide a truly authentic Greek dining experience.
Address: 132 W 58th St, New York, NY 10019, USA
Phone: (212) 713-0015
Mobile Phone: +1 212-713-0015
Loi Estiatorio Menu
Greek Easter Specials
- Magheritsa $0.00
Traditional Greek Easter Soup Choice of: Lamb Giblets & Vegetables OR Vegetarian
- Easter Salad $23.00
Mixed Baby Greens, Asparagus, Fresh Spring Peas, Clementine, Manouri Cheese, Petimesi Vinaigrette
- Cheese Pie $23.00
Anthotyro Cheese, Feta Cheese, Mint, Olive Oil, Phyllo
- Greek Salad Pie $23.00
Tomato, Green Pepper, Kalamata Olives, Feta Cheese, Myzithra Cheese, Olive Oil, Phyllo
- Lamb $65.00
Roasted Lamb, Beer, Olive Oil, Seasonal Vegetables
- Village Lamb $61.00
Baby Lamb, Potatoes, Greek Oregano, Lemon, Olive Oil
Appetizers
- SPREADS / PIKILIA $28.00
Tzatziki, Tyrokafteri, Melitzanosalata and Hummus.
- GRILLED HALLOUMI / HALLOUMI PSITO $25.00
Halloumi Cheese, Lemon, Olive Oil, Greek Oregano
- GRAPE LEAVES / DOLMADES $19.00
Rice, Fresh Herbs, Lemon, Olive Oil, Loi Greek Yogurt
- OCTOPUS / HTAPODAKI STIN SCHARA $31.00
Grilled octopus with red wine macerated onions, capers and a fava puree.
- GRILLED CALAMARI $25.00
Calamari, Arugula, Lemon, Olive Oil
- SALMON TARTARE $29.00
Salmon, Shredded Phyllo, Horseradish, Lemon, Shallots, Chives, Yogurt, Dill
Specials
- ARTICHOKES WITH PEAS / AGINARES ME ARAKAS $27.00
Vegan Vegetable Dish with Artichoke Hearts, English Peas, Carrots, Dill, Lemon, and Olive Oil
- Loi Burger Special $27.00
8 oz Wagyu Beef Pattie, Caramelized Red Onions, served with Lemon Potatoes
- FISH EN PAPILLOTE / PSARI STIN LADOKOLA $48.00
Chef's Fish Selection, Seasonal Vegetables, Lemon, Olive Oil
- SHRIMP PASTA / GARIDES ME ZIMARIKA $49.00
Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Orzo
Salads
- ROMAINE SALAD / MAROULI $21.00
Romaine, scallions, dill and red-wine vinaigrette.
- VILLAGE SALAD / HORIATIKI LOI $27.00
Tomato, cucumber, green pepper, red onion, Kalamata olives, feta cheese and olive oil.
- BEET SALAD / PATZARIA $21.00
Beets, arugula, manouri, walnuts and red-wine vinaigrette.
- BEAN SALAD $19.00
Greek Beans, Scallions, Dill, Parsley, Green Bell Pepper, Lemon, Olive Oil
Soups
- CHICKEN SOUP / KOTOSOUPA $21.00
Chicken, Carrots, Celery, Onion, Lemon, Olive Oil
- LENTIL SOUP / FAKES $19.00
Greek Lentils, Onion, Oregano, Red Wine Vinegar, Olive Oil
- BEAN SOUP / FASOLADA $21.00
Cannellini Beans, Onion, Celery, Carrots, Lemon, Olive Oil
- CHICKPEA STEW / REVITHADA $19.00
Chickpeas, Onions, Dill, Lemon, Olive Oil
- Bone Marrow Soup $24.00
Beef Bone Marrow, Barley, Mushrooms, Olive Oil
- MUSHROOM BARLEY SOUP $21.00
Onion, Carrots, Celery, Shiitake Mushrooms, Cremini Mushrooms, Pearl Barley, Lemon, Olive Oil
- GREEN SOUP $23.00
Spinach, Collard Greens, Baby Kale, Swiss Chard, Lemon, Olive Oil
Entrees
- STUFFED EGGPLANT / PAPOUTSAKIA $29.00
Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro
- SPINACH PIE / SPANAKOPITA $25.00
Spinach, Dill, Mint, Feta, Phyllo
- SALMON / SOLOMOS $44.00
Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives
- BRANZINO / LAVRAKI $51.00
Branzino served with seasonal greens, lemon and olive oil.
- GREEK LASAGNA / PASTITISIO $35.00
Ground Beef, Tomato, Loi Macaroni, Olive Oil Béchamel, Myzithra Cheese
- EGGPLANT CASSEROLE / MOUSSAKA $37.00
Eggplant, Ground Beef, Tomato, Onion, Béchamel
- GREEK ROASTED CHICKEN / KOTOPOULO STO FOURNO $41.00
Lemon, Greek Oregano, Mustard, Olive Oil, Lemon Potatoes
- LAMB SHANK / ARNAKI YIOUVETSI $51.00
Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo
Desserts
- YOGURT / YIAOURTI $12.00
Loi Greek Yogurt, Loi Meli Organic Greek Honey, Walnuts
- BAKLAVA $12.00
Walnuts wrapped in crispy layers of phyllo with a light drizzle of spiced Loi Meli Organic Honey.
- CHOCOLATE CAKE / SOKOLATOPITA $14.00
Chef Loi's Flourless Chocolate Cake with Olive Oil
Side Dishes
- CAULIFLOWER / KOUNOUPIDI $15.00
Tomato-steeped cauliflower.
- ROAST VEGETABLES / LAHANIKA $16.00
Seasonal Vegetable (call restaurant to inquire)
- LEMON POTATOES / PATATES LEMONATES $14.00
Roasted Lemon Potatoes
- SEASONAL GREENS / HORTA $15.00
Seasonal Wild Greens
- FETA $13.00
Greek Sheep and Goat’s Milk Cheese
- HUMMUS $12.00
Chickpea spread.
- FETA-YOGURT POUGI $12.00
Loi Feta-Yogurt Pougi - Feta-Yogurt Dip with a bit of a kick
- MELITZANOSALATA $12.00
Loi Smoked Eggplant
- TZATZIKI $12.00
Loi Tzatziki - Shredded Cucumber-Yogurt Dip
- TYROKAFTERI $12.00
Spicy feta spread. Spicy.
- Pita Bread $5.00
- Corn Bread $5.00
- GIGANTES / GIANT BEANS $16.00
Loi Estiatorio Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Loi Estiatorio Photos










Loi Estiatorio Location
Loi Estiatorio Reviews
chefbranzinolamb shankorganicgreek lasagnaspreadssalmon tartareeggplant casseroleintimateartichoke
★ 5★ 4★ 3★ 2★ 1Chef Maria prepared me the most fantastic meals I've had in an incredibly long time!! She made me feel what it was like to have truly authentic Greek cuisine again. It's been so long since my Papou was around, but I felt right at home eating here! I came back the very next day because it really was that remarkable! Her culinary excellence is representative of the best of Greece! ❤️🇬🇷
June 07 · AdamWhat a great service .Chef Maria was very friendly , she explained everything about the food. Everything we ordered was amazing , my favorite was branzino . She is a great human being as well . She is the angel of Manhattan . It was such a honor to finally met her
August 08 · oya munganI very much enjoyed my experience at Loi Estiatorio from start to finish. The staff treats you as if you are family including chef Maria Loi who personally came to my table and introduced herself. I ordered the whole branzino and it was fresh and delicious. Cant recommend this place enough if you find yourself in midtown this is the place to go!
August 25 · Luca LombardoHad a really great experience here! The staff was super friendly and made great suggestions. The lamb was so delicious! Cooked perfectly and melts in your mouth. The food is organic with nothing fried or use of butter. Although the food was delicious, I could not fully give this place 5 stars because it just lacked full flavor. The food tasted very simple and very lightly seasoned, if at all. It was also pretty expensive which I understand because of the location, the services the dining space and so on. However, as someone who comes from ethnic background where things like flavor and spice are such a huge part of my culture, my taste buds left wanting something more so take my review with a much needed grain of salt. On the flip side, if you’re someone looking for food made simply but done extremely well with a more upscale atmosphere and impeccable service, you have to try this place! I’m not very familiar with Greek food so I can not say how authentic this is but based on Maria, (the owner) story, background and how some of the ingredients are directly flown in from Greece, I do believe it is. If you got the money, want to have a cool experience and love Greek food, I would highly recommend!
November 23 · JasonI had their pan seared Salmon entree ($42) which was served medium rare, as requested. It was delicious, this is one of the few places that has served it medium rare AND perfectly hot, like it would be if it was cooked longer for a medium result. The restaurant is located at 132 West 58th Street, not far from 5th Avenue.
August 16 · Harvey Messing
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