Louie's Introduce
For Connecticut residents searching for an authentic, high-quality Italian dining experience, look no further than Louie's Italian Restaurant. Nestled in the heart of Cos Cob, this establishment is a beloved local destination, known for its dedication to fresh ingredients, traditional Italian recipes, and a warm, inviting atmosphere that makes every guest feel like family. Louie's stands out as more than just a place to eat; it's a culinary journey rooted in family values and a passion for exceptional food.
The restaurant is proudly locally owned and operated, embodying a commitment to the Connecticut community by sourcing from local vendors whenever possible. This focus on local partnership ensures the freshest possible ingredients in every dish. The kitchen is helmed by a highly experienced Chef who brings over 30 years of expertise from top Italian restaurants, including an affinity for the renowned culinary traditions of Arthur Avenue in New York. This dedication to authenticity and skill is evident in the quality of every meticulously prepared plate, from antipasti to decadent desserts.
The menu itself is a testament to the rich diversity of Italian cuisine, featuring an expansive selection that caters to all palates. Guests can begin their meal with a variety of tantalizing appetizers, both cold and hot, such as the classic Caprese, creamy Burrata, or the rich Filet Mignon Carpaccio. Hot starters include popular choices like Eggplant Rollatini and Crispy Calamari, alongside more adventurous offerings like Polpo And Beans (Grilled octopus, pinto beans, and rosemary) and Mussels Fra Diavolo. The soup and salad section offers fresh options like Minestrone Di Verdure, Caesar Salad, and the house special, Casa Louie's Salad (Mixed greens, mozzarella, olives, avocado, and tomato).
Pasta lovers will delight in the comprehensive list of Pastasciutta. Standout signature dishes highly praised by local diners include the Rigatoni Nonna, a hearty blend of meatball, pork rib, sausage, and marinara, and the flavorful Orecchiette Bari with broccoli rabe, sausage, garlic, and extra virgin olive oil. Seafood enthusiasts can savor the luxurious Lobster Ravioli or the classic Linguine And Clams, while a traditional favorite like Spaghetti Bolognese is also available. For those seeking other main courses, the menu offers a diverse array of options including Poultry (Pollo), Veal (Vitello), Seafood (Pesce E Frutti Di Mare), and premium Steaks and Chops (Bistecche E Braciole).
Poultry dishes feature a range of preparations such as the highly-rated Chicken Parmigiana, a Louie's classic served with capellini, and the unique Chicken Louie's with asparagus gratin and lemon sauce. Veal options include the rich Veal Parmigiana and the refined Veal Martini. From the grill, guests can choose cuts like the Angus New York Strip 14 Oz with sage, garlic, and butter sauce, or the Peppercorn Crusted Filet Mignon. No Italian meal is complete without dessert, and Louie's offers classics like Tiramisu, Italian Style Cheesecake, and the beloved Cannoli to complete the experience.
Louie's Italian Restaurant is conveniently situated at 136 River Rd Ext, Cos Cob, CT 06807. Its location in the Cos Cob area of Greenwich makes it an accessible destination for diners across lower Fairfield County. The restaurant is well-equipped to ensure a comfortable visit for all patrons, reflecting a thoughtful approach to customer care. The property's location along River Road Extension is easily navigable, whether you are a local resident or visiting the area.
Accessibility features at Louie's include a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating, demonstrating their commitment to serving the entire Connecticut community. Furthermore, parking is made easy for all guests with options for a Free parking lot, Free street parking, and convenient Valet parking services.
Louie's provides a range of dining and service options to accommodate different needs and preferences:
- Dine-in: Experience the full, warm, and romantic atmosphere with full table service for lunch and dinner.
- Takeout: Conveniently order your favorite authentic Italian dishes to enjoy at home.
- Delivery: Have a delicious meal brought directly to your door.
- Reservations: Dinner reservations are highly recommended, and the restaurant happily accepts reservations to ensure your seating, especially during peak hours.
- Private Dining: A Private dining room is available, offering an exclusive setting for special occasions, corporate dinners, or large family celebrations. While exact private room capacity should be confirmed directly, the total elegant dining room can comfortably host events for up to 70 guests seated.
- Family Meals & Kids Menu: The menu includes a dedicated Family Meal section and a Kids' menu featuring items like Kids Pasta & Meatballs, making it a great choice for families.
- Lunch and Dinner Service: Full menus are available for both lunch and dinner, including special lunch options and a variety of sandwiches like the Steak Italiano and Italian Hero.
The atmosphere and offerings at Louie's contribute significantly to its high regard among Connecticut diners:
- Ambiance and Decor: The setting is described as Casual, Cozy, Romantic, and Trendy, creating a perfect balance for any dining occasion, from an intimate date night to a lively group dinner.
- Fireplace: A notable highlight is the presence of a cozy Fireplace, which adds a layer of warmth and sophistication to the dining room, especially during the colder months.
- Bar and Beverage Program: Louie's boasts a Bar onsite with a Great beer selection, Great cocktails, and an extensive, curated Great wine list. Offerings include a full range of Alcohol, Beer, Cocktails, Hard liquor, and a selection of Happy hour drinks and Happy hour food.
- Exceptional Offerings: The menu emphasizes Comfort food, Small plates, and even includes options for Late-night food, ensuring a satisfying meal no matter the time. They also serve a great cup of Coffee and are highlighted for their Great dessert selection.
- Service and Speed: Patrons often commend the Fast service and the overall high quality of the staff, who are described as attentive and knowledgeable.
- Chef's Pedigree: The involvement of a Chef with over 30 years of experience, including time in top NYC Italian kitchens, guarantees an authentic and expertly executed menu.
- Local Focus: The restaurant Serves local specialty dishes and is committed to being locally owned and operated, adding to its community appeal.
To plan your visit or inquire about a reservation or private event, please use the following contact details:
- Address: 136 River Rd Ext, Cos Cob, CT 06807
- Phone: (203) 422-2177
- Mobile Phone: +1 203-422-2177
For Connecticut diners, choosing Louie's means opting for a guaranteed excellent experience that seamlessly blends old-world authenticity with modern dining comforts. It is highly popular for Lunch, Dinner, and is even noted as being excellent for Solo dining. The reviews speak volumes, often highlighting the "absolute master" service and the "wonderful food, excellent service, and a fantastic atmosphere."
Louie's ability to be a "Culinary Gem" that is "second to none" is rooted in its balance of factors: the warmth of a Fireplace, the casual yet romantic atmosphere, the convenience of multiple parking options including Valet parking, and the impeccable selection of food and drink. Whether you are craving a hearty plate of Rigatoni Nonna, a perfectly prepared Peppercorn Crusted Filet Mignon, or simply a great glass of wine from their extensive list, Louie's delivers an experience that is both memorable and satisfying. It is the perfect place in Cos Cob to celebrate a special occasion or simply enjoy a traditional, quality Italian meal.
Louie's Menu
Full Menu - Family Meal / Kids Menu
- Family Meal
Serves 4. Let Louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entrée tray, and cannolis
- Chicken Cutlet & Fries $14.00
- Kids Pasta & Meatballs $14.00
- Kids Pasta Marinara $12.00
- Kids Pasta Butter $12.00
Full Menu - Antipasti Freddi
- Filet Mignon Carpaccio $19.00
- Louie's Antipasto $19.00
- Caprese $17.00
- Smoked Salmon Carpaccio $19.00
Arugula, red onions, capers, lemon dressing
- Seafood Salad $23.00
- Burrata $19.00
- Jumbo Shrimp Cocktail $19.00
4 pieces
Full Menu - Antipasti Caldi
- Eggplant Rollatini $16.00
Baked with ricotta and marinara
- Shrimp Adria $19.00
3 pieces. Wrapped in bacon and orange cognac sauce
- Clams Oreganta $17.00
6 pieces
- Polpo And Beans $24.00
Grilled octopus, pinto beans, and rosemary
- Crispy Artichokes $12.00
Crispy fried artichokes served with aioli
- Mussels Fra Diavolo $20.00
Spicy Tomato Sauce
- Crispy Calamari $18.00
Crispy fried calamari served with a side of marinara
- Crispy Zucchini And Carrots $14.00
- Hot Peppers And Provolone $17.00
Full Menu - Zuppa Insalate
- Minestrone Di Verdure $15.00
Minestrone soup
- Pasta E Fagiolil $15.00
Traditional Italian soup "Pasta and beans"
- Caesar Salad $17.00
- Mixed Tomatoes & Arugula $17.00
Arugula, red onions, feta cheese, and lemon dressing
- Casa Louie's Salad $17.00
- Apple And Walnut Salad $17.00
Mixed, greens, goat cheese, balsamic dressing
- Iceberg Wedge $17.00
- Italian Salad $17.00
- Artichoke And Beet Salad $17.00
Mixed greens, almonds, feta cheese, and lemon
- Brussel Sprout Salad $17.00
Arugula, pear, red onion, sliced orange, green olives, pecorino Romano
Full Menu - Pastasciutta
- Orecchiette Bari $31.00
Broccoli rabe, sausage, garlic, and evoo
- Rigatoni Nonna $35.00
Meatball, pork rib, sausage, and marinara
- Linguine And Clams $34.00
Choice of red or white sauce
- Spaghetti Bolognese $34.00
Traditional bolognese
- Capellini Frutti Di Mare $45.00
Clams, mussels, shrimp, and calamari in a light tomato sauce
- Short Rib Ravioli $38.00
Porcini and cream truffle sauce
- Fettucine Tartufo Nero $39.00
Fettuccine with Black Truffle Cream Sauce
- Penne Alla Vodka $31.00
Sausage, vodka, and pink sauce
- Lobster Ravioli $42.00
Louie's pink sauce
- Paglia E Fieno $34.00
Mixed olives, anchovies, capers, onions, tomato sauce
- Pasta & Meatballs $26.00
- Pasta Marinara $20.00
Full Menu - Pollo
- Chicken Portofino $30.00
Paillard topped with chopped salad
- Chicken Louie's $31.00
Asparagus gratin and lemon sauce
- Chicken Piomontes $33.00
Pine nuts, Sun-dried Tomato, Pesto, Shallots, Brandy, Cream
- Chicken Francese $31.00
White Wine, Lemon, Butter Sauce
- Chicken Parmigiana $31.00
A louie's classic served with capellini
- Chicken Romana $35.00
Sausage, onions, cherry peppers, rosemary, and roasted potatoes
- Chicken Marsala $33.00
Shiitake mushrooms in a marsala wine sauce
Full Menu - Pesce E Frutti Di Mare
- Salmone Mostardo $37.00
Shallots, Brandy, Mustard, Cream Sauce
- Jumbo Sea Scallops Carciofi $38.00
Artichokes, White Wine Sauce
- Swordfish Livornese $39.00
Capers, Onions, Mixed Olives, Light Tomato Sauce
- Jumbo Shrimp Fra Diavolo $39.00
Louie's spicy fra diavolo sauce served with vegetables
- Fillet Of Branzino Adriatica $43.00
Artichokes, fresh basil, capers, cherry tomato, white wine sauce
Full Menu - Vitello
- Veal Parmigiana $37.00
A louie's classic, served with capellini
- Veal Rollatini $42.00
Rolled with prosciutto, mozzarella, sautéed in a mushroom demi-glaze
- Veal Martini $40.00
LIght Breading, Parmesan, Lemon Juice, White Wine Sauce
- Veal Piccata $39.00
Capers, butter, and lemon sauce
- Veal Saltimoboca $39.00
Artichokes, cream, lemon juice, Parmesan cheese au gratin
Full Menu - Bistecche E Braciole
- Angus New York Strip 14 Oz $49.00
Sage, Garlic, Butter Sauce
- Peppercorn Crusted Filet Mignon $49.00
Seasonal vegetables, shallots brandy demi glaze
- Lamb Chops Scottadito $49.00
Grilled with garlic and crispy rosemary
- T-Bone Veal Chop $53.00
14 oz. chop, served Hot Cherry Peppers, Brown Sauce
Full Menu - Verdure
- Broccoli Rabe $12.00
- Asparagus $12.00
- French Fries $7.00
- Broccoli $9.00
- Spinach $12.00
- Mushrooms $11.00
- Side Of Vegetables $10.00
Full Menu - Dessert
- Tiramisu $11.00
Layered with mascarpone and lady fingers
- Italian Style Cheesecake $12.00
Homemade ricotta cheesecake
- Cannoli $7.00
Crisp pastry shells and sweetened ricotta
- Pineapple Upside Down Cake $12.00
- Affogato $8.00
Family Meal / Kids Menu
- Family Meal
Serves 4. Let Louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entrée tray, and cannolis
- Chicken Cutlet & Fries $14.00
- Kids Pasta & Meatballs $14.00
- Kids Pasta Marinara $12.00
- Kids Pasta Butter $12.00
Antipasti Freddi
- Filet Mignon Carpaccio $19.00
- Louie's Antipasto $19.00
- Caprese $17.00
- Smoked Salmon Carpaccio $19.00
Arugula, red onions, capers, lemon dressing
- Seafood Salad $23.00
- Burrata $19.00
- Jumbo Shrimp Cocktail $19.00
4 pieces
Antipasti Caldi
- Eggplant Rollatini $16.00
Baked with ricotta and marinara
- Shrimp Adria $19.00
3 pieces. Wrapped in bacon and orange cognac sauce
- Clams Oreganta $17.00
6 pieces
- Polpo And Beans $24.00
Grilled octopus, pinto beans, and rosemary
- Crispy Artichokes $12.00
Crispy fried artichokes served with aioli
- Mussels Fra Diavolo $20.00
Spicy Tomato Sauce
- Crispy Calamari $18.00
Crispy fried calamari served with a side of marinara
- Crispy Zucchini And Carrots $14.00
- Hot Peppers And Provolone $17.00
Zuppa Insalate
- Minestrone Di Verdure $15.00
Minestrone soup
- Pasta E Fagiolil $15.00
Traditional Italian soup "Pasta and beans"
- Caesar Salad $17.00
- Mixed Tomatoes & Arugula $17.00
Arugula, red onions, feta cheese, and lemon dressing
- Casa Louie's Salad $17.00
- Apple And Walnut Salad $17.00
Mixed, greens, goat cheese, balsamic dressing
- Iceberg Wedge $17.00
- Italian Salad $17.00
- Artichoke And Beet Salad $17.00
Mixed greens, almonds, feta cheese, and lemon
- Brussel Sprout Salad $17.00
Arugula, pear, red onion, sliced orange, green olives, pecorino Romano
Pastasciutta
- Orecchiette Bari $31.00
Broccoli rabe, sausage, garlic, and evoo
- Rigatoni Nonna $35.00
Meatball, pork rib, sausage, and marinara
- Linguine And Clams $34.00
Choice of red or white sauce
- Spaghetti Bolognese $34.00
Traditional bolognese
- Capellini Frutti Di Mare $45.00
Clams, mussels, shrimp, and calamari in a light tomato sauce
- Short Rib Ravioli $38.00
Porcini and cream truffle sauce
- Fettucine Tartufo Nero $39.00
Fettuccine with Black Truffle Cream Sauce
- Penne Alla Vodka $31.00
Sausage, vodka, and pink sauce
- Lobster Ravioli $42.00
Louie's pink sauce
- Paglia E Fieno $34.00
Mixed olives, anchovies, capers, onions, tomato sauce
- Pasta & Meatballs $26.00
- Pasta Marinara $20.00
Pollo
- Chicken Portofino $30.00
Paillard topped with chopped salad
- Chicken Louie's $31.00
Asparagus gratin and lemon sauce
- Chicken Piomontes $33.00
Pine nuts, Sun-dried Tomato, Pesto, Shallots, Brandy, Cream
- Chicken Francese $31.00
White Wine, Lemon, Butter Sauce
- Chicken Parmigiana $31.00
A louie's classic served with capellini
- Chicken Romana $35.00
Sausage, onions, cherry peppers, rosemary, and roasted potatoes
- Chicken Marsala $33.00
Shiitake mushrooms in a marsala wine sauce
Pesce E Frutti Di Mare
- Salmone Mostardo $37.00
Shallots, Brandy, Mustard, Cream Sauce
- Jumbo Sea Scallops Carciofi $38.00
Artichokes, White Wine Sauce
- Swordfish Livornese $39.00
Capers, Onions, Mixed Olives, Light Tomato Sauce
- Jumbo Shrimp Fra Diavolo $39.00
Louie's spicy fra diavolo sauce served with vegetables
- Fillet Of Branzino Adriatica $43.00
Artichokes, fresh basil, capers, cherry tomato, white wine sauce
Vitello
- Veal Parmigiana $37.00
A louie's classic, served with capellini
- Veal Rollatini $42.00
Rolled with prosciutto, mozzarella, sautéed in a mushroom demi-glaze
- Veal Martini $40.00
LIght Breading, Parmesan, Lemon Juice, White Wine Sauce
- Veal Piccata $39.00
Capers, butter, and lemon sauce
- Veal Saltimoboca $39.00
Artichokes, cream, lemon juice, Parmesan cheese au gratin
Bistecche E Braciole
- Angus New York Strip 14 Oz $49.00
Sage, Garlic, Butter Sauce
- Peppercorn Crusted Filet Mignon $49.00
Seasonal vegetables, shallots brandy demi glaze
- Lamb Chops Scottadito $49.00
Grilled with garlic and crispy rosemary
- T-Bone Veal Chop $53.00
14 oz. chop, served Hot Cherry Peppers, Brown Sauce
Verdure
- Broccoli Rabe $12.00
- Asparagus $12.00
- French Fries $7.00
- Broccoli $9.00
- Spinach $12.00
- Mushrooms $11.00
- Side Of Vegetables $10.00
Dessert
- Tiramisu $11.00
Layered with mascarpone and lady fingers
- Italian Style Cheesecake $12.00
Homemade ricotta cheesecake
- Cannoli $7.00
Crisp pastry shells and sweetened ricotta
- Pineapple Upside Down Cake $12.00
- Affogato $8.00
Lunch Menu - Special Lunch
- Lunch Soup $12.00
- Lunch Pasta $19.00
- Lunch Chicken $21.00
- Lunch Dessert $7.00
Lunch Menu - Lunch Sandwiches
- Italian Sausage $15.00
Caramelized onions, peppers, provolone cheese served on a sesame seed hero with a choice of french fries or a salad
- Eggplant Parmigiana $15.00
Baked eggplant, parmigiano reggiano, mozzarella. Served on a sesame seed hero with a choice of french fries or a salad
- Traditional Meatball $15.00
- Hamburger $15.00
8 oz. Pineland farms organic beef, lettuce, tomato on a brioche bun
- Turkey Club $15.00
Bacon, lettuce, tomato, mayonnaise
- Chicken Alla Griglia $15.00
- Steak Italiano $25.00
- Italian Hero $15.00
- Hot Pastrami $15.00
Special Lunch
- Lunch Soup $12.00
- Lunch Pasta $19.00
- Lunch Chicken $21.00
- Lunch Dessert $7.00
Lunch Sandwiches
- Italian Sausage $15.00
Caramelized onions, peppers, provolone cheese served on a sesame seed hero with a choice of french fries or a salad
- Eggplant Parmigiana $15.00
Baked eggplant, parmigiano reggiano, mozzarella. Served on a sesame seed hero with a choice of french fries or a salad
- Traditional Meatball $15.00
- Hamburger $15.00
8 oz. Pineland farms organic beef, lettuce, tomato on a brioche bun
- Turkey Club $15.00
Bacon, lettuce, tomato, mayonnaise
- Chicken Alla Griglia $15.00
- Steak Italiano $25.00
- Italian Hero $15.00
- Hot Pastrami $15.00
Louie's Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Louie's Photos










Louie's Location
Louie's
136 River Rd Ext, Cos Cob, CT 06807, USA
Louie's Reviews
barpriceschicken parmesanwinevealmanagerbirthdayseafoodfireplaceshort rib
★ 5★ 4★ 3★ 2★ 1Big shout out to our waiter, Bryan. Of all the restaurant experiences I have had this year, no one comes close to the one created by Bryan. An absolute master! Food and ambiance were great too -- and no rez, no wait. We sat right down at the coziest table. Perfect night.
October 21 · Carolyn CapshawA Culinary Gem in Cos Cob: Louie's Restaurant Shines BrightI recently had the pleasure of dining at Louie's Restaurant in Cos Cob, and I must say, it was an experience to remember. From the moment I stepped through the doors, I was captivated by the inviting ambiance and warm atmosphere.The culinary journey began with an impressive array of appetizers that tantalized the taste buds and left me eager for more. Each dish was meticulously crafted with fresh, locally sourced ingredients, showcasing the chef's expertise and passion for culinary excellence.As the evening progressed, I was treated to a feast for the senses. The main courses were nothing short of extraordinary, with each dish bursting with flavor and presented with elegance. Whether it was the perfectly seared seafood or the succulent cuts of meat, every bite was a testament to the skill and creativity of the kitchen team.Of course, no meal at Louie's would be complete without indulging in one of their decadent desserts. From rich chocolate creations to delicate pastries, each sweet treat was a delightful finale to an unforgettable dining experience.Beyond the exceptional food, the service at Louie's was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every guest felt welcomed and well taken care of.In conclusion, Louie's Restaurant is a true gem in Cos Cob, offering not only outstanding cuisine but also a dining experience that is second to none. Whether you're celebrating a special occasion or simply looking for a memorable meal, I highly recommend paying a visit to Louie's. You won't be disappointed.Five stars all around![Your Name]
February 14 · Remus CDelicious meal, great ambience and attentive service! The filet mignon was cooked perfectly with a crispy crust, and the black truffle fettuccine was rich but not too heavy. can't wait to go back!
August 14 · Devin NielsenAn incredibly charming Italian fine dining experience with delicious pastas salads and antipasti. Though a bit noisy in the otherwise splendidly appointed and cozy back room, the attention to detail made for a very special dinner. Food a bit pricey but portions were generous. Don't skip desert either which was delicious and an excellent number of choices from chocolate mousse to blueberry pie. And of course tiramisu.
May 04 · Michael LehrmanGreat ambiance and character. I enjoyed every minute of my visit to my surprise guest at my table (the moose) to the fireplace and the Italian decor. My Shrimp Diavolo was exquisite. I ordered pineapple upside down cake and I can't even describe the yumminess (if that is even a word). I would definitely recommend it.
December 12 · Kelly Ogle
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