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Aragvi
- 230 E 44th St, New York, NY 10017

Georgian restaurant ★4.0 (1314)·$50–100

230 E 44th St, New York, NY 10017, USA

4.0
New experience, I’ve never tried Georgian cuisine. The restaurant is calm and quaint, the staff are all very pleasant and sat us immediately. They have their menu on an iPad so it was very easy to see the options.The passion fruit lemonade was the highlight of my visit. The Dessert and Tea 🫖 were a good way to end the visit. Their prices are fair for what they offer, good portions. - M O
Aragvi Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 1314 people$20–30$30–50$50–100$100+

Aragvi Introduce

Aragvi: Experience the Rich, Authentic Flavors of Georgia in New York City

New York City's culinary landscape is a global tapestry, and tucked away in the heart of Midtown East is a gem that offers a truly unique and memorable dining experience: Aragvi, an authentic Georgian restaurant. Located at 230 E 44th St, Aragvi is more than just a place to eat; it's a journey to the rich and vibrant culture of Georgia, a country celebrated for its hospitality and its distinct, flavorful cuisine. This restaurant is a destination for those seeking to explore new tastes, from the legendary cheese-filled bread known as khachapuri to the savory meat dumplings called khinkali. The atmosphere is a perfect blend of upscale and cozy, creating an environment that is both elegant for a special occasion and comfortable for a casual meal. The staff are known for their pleasant and welcoming demeanor, making every diner feel immediately at home. Aragvi stands out by serving a cuisine that is a delightful mix of European and Middle Eastern influences, with a strong emphasis on fresh ingredients, complex spices, and comforting, hearty dishes. Whether you are a connoisseur of international flavors or simply curious to try something new, Aragvi offers a fantastic opportunity to savor the warmth and richness of Georgian cooking. Its reputation for authenticity and quality has made it a favorite among both local New Yorkers and tourists looking for a genuine culinary adventure.

Location and Accessibility: A Convenient Midtown Escape

Aragvi's address at 230 E 44th St places it in a prime, central location in Midtown East. This area is a bustling hub for business, tourism, and transportation, making the restaurant highly accessible to a broad audience. It is just a short walk from Grand Central Terminal, a major nexus for multiple subway lines and commuter rail networks. This proximity makes Aragvi a convenient choice for office workers in the surrounding corporate buildings, as well as for commuters and tourists exploring the city. For those with mobility needs, the restaurant is committed to ensuring a comfortable visit, with a wheelchair-accessible entrance, restroom, and seating. While finding parking in this dense part of Manhattan can be challenging, the restaurant offers the convenience of both free street parking (which may be limited) and a paid parking lot nearby. The option for outdoor seating adds another layer of appeal, allowing diners to enjoy their meal al fresco on pleasant days. The central and well-connected location of Aragvi is a key factor in its appeal, making it an easy destination to reach for a unique and delicious meal.

Services Offered: Dining for Every Occasion

Aragvi provides a comprehensive range of services designed to accommodate various dining preferences and needs. The restaurant offers dine-in, takeout, and delivery options, giving customers the flexibility to enjoy their food wherever they choose. For those who prefer to dine in, the setting is perfect for both lunch and dinner, with table service available. The restaurant is particularly popular for groups and tourists, and it accepts reservations for both lunch and dinner, which is highly recommended due to its popularity. This is a great feature for planning a get-together and ensuring a spot during peak hours. In addition to daily dining, Aragvi also offers catering services, making it an excellent choice for parties, corporate events, or private gatherings where a taste of authentic Georgian cuisine would be a welcome and unique treat. The menu is diverse, featuring a wide range of offerings from small plates and salads to full main dishes, including vegan and vegetarian options. This versatility ensures that every diner, regardless of their dietary preferences, can find something to enjoy. The presence of a full bar on-site, serving a great wine list, cocktails, and hard liquor, complements the dining experience. Furthermore, the availability of Wi-Fi adds a modern convenience that is useful for business travelers or anyone who needs to stay connected.

Features and Highlights: A Menu That Tells a Story

The standout features of Aragvi are rooted in its authentic menu and its welcoming atmosphere. The most significant highlight is the quality and variety of the food itself. The Khachapuri, Georgia's famous cheese bread, is a must-try, with options like the boat-shaped Adjaruli and the round Imeruli. Customers rave about the cheese dumplings (khinkali), calling them "absolutely extraordinary." The menu is extensive, offering a wide range of hot and cold appetizers, hearty main dishes like the Ojakhuri with pork or the Chakhokhbili, and savory kebabs (Mtsvadi). The restaurant also has a great selection of salads, with options like the Georgian-style and vegetarian salads praised for their freshness and flavor. Another highlight is the impressive drink list, which includes a great wine selection, cocktails, and refreshing homemade lemonades. Customers have specifically called out the passion fruit lemonade as a standout. The dessert menu is also highly praised, featuring traditional Georgian desserts like Pelamushi and Churchkhela, alongside classics like Honey cake and Lava Cake. The upscale, yet casual and cozy atmosphere makes it an ideal spot for a relaxing meal. The restaurant is also family-friendly, offering high chairs for children. The use of iPads for the menu, as noted in a customer review, makes it easy for guests to browse and select their dishes. This blend of traditional cuisine with modern convenience and a warm, inviting ambiance makes Aragvi a truly special dining destination in New York City.

Contact Information

To make a reservation or inquire about their menu, you can contact Aragvi using the following details:

  • Address: 230 E 44th St, New York, NY 10017
  • Phone: (646) 863-0990

What is Worth Choosing? A Unique and Unforgettable Culinary Journey

Choosing Aragvi is a decision to embark on a unique and memorable culinary journey. In a city where many restaurants can feel similar, Aragvi stands out by offering a cuisine that is both delicious and distinct. What makes it truly worth choosing is the opportunity to experience authentic Georgian food in an environment that is both upscale and comfortable. The quality of the dishes, from the perfectly made khinkali to the flavorful main courses, is consistently praised by customers. The restaurant caters to a variety of needs, making it a great option for a romantic dinner, a group celebration, or even a solo meal. The extensive menu, with its mix of classic meat dishes and flavorful vegetarian options, ensures that every diner will leave satisfied. The great wine list and delicious homemade drinks further elevate the dining experience. The warm and professional service adds to the overall positive feeling of the visit, making it a place you'll want to return to again and again. For a taste of something truly different, a cuisine with a rich history and a menu full of comforting, flavorful dishes, Aragvi is not just a choice—it's a destination that promises an unforgettable meal.

Aragvi Menu

  • Salads

  • Georgian Style $17.00

    Organic tomato, cucumber, walnuts, onions, parsley, olive oil, and a little bit of vinegar

  • Vegetarian $15.00

    Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and balsamic vinegar glaze

  • Caesar $16.00

    Romaine lettuce, parmesan, cherry tomatoes, croutons, dressed with caesar sauce

  • Caesar with Chicken $21.00

    Romaine lettuce, parmesan, cherry tomatoes, croutons, dressed with caesar sauce. Comes with chicken

  • Aragvi salad $20.00

    Organic tomato, cucumber, spring mix, onion, almond, avocado sauce, sulguni cheese, balsamic vinegar glaze

  • Greek $16.00

    Tomatoes, cucumbers, bell pepper, olives, red onion, scallion, arugula, feta cheese, olive oil, lemon

  • Green salad $15.00

    Romaine lettuce, dill, scallion, feta cheese, olive oil, lemon juice

  • Eggplant salad $17.00

    Eggplants, bell pepper, onions, georgian spices, greens, mayo

  • Lobio salad $18.00

    A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

  • Cranbella $18.00

    A vibrant salad featuring arugula, red pepper, and slices of portabella mushrooms. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

  • Cold appetizers

  • Georgian cheese platter $32.00

    Smoked sulguni, chechil, gouda, and white sulguni

  • Pkhali $28.00

    A classic dish combination of spinach, beet, green beans, bell pepper, and leek. Seasoned with walnuts, garlic, greens, and little bit of vinegar

  • Eggplant rolls $16.00

    Fried eggplant rolls stuffed with walnuts

  • Assorted pickles $24.00

    Variation of pickles: tomatoes, garlic, pickled pepper, red cabbage, and pickles

  • Ajapsandali $19.00

    Variation of grilled vegetables with greens and tomato sauce

  • Baje $25.00

    Boiled chicken thighs served in a walnut sauce

  • Hot appetizers

  • Dolma $26.00

    Grape leaves stuffed with cilantro, onion, parsley, mint, basil tomato paste, lamb, and rice. Served with white garlic sauce

  • Potatoes w/mushrooms $20.00

    Homestyle potato slices with champignons, and cremini mushrooms. Mixed with garlic and dill

  • Fried shrimps $28.00

    Fried shrimps with lemon, soy sauce, and garlic served with sweet & sour sauce

  • Green Lobio $20.00

    Green beans with onion, eggs, greens, and Georgian spices

  • Khachapuri

  • Adjaruli $18.00

    Traditional open-faced khachapuri from the Adjara region with cheese blend, baked egg, and butter

  • Imeruli $18.00

    An old Georgian recipe – dough with stuffed cheese blend

  • Megruli $19.00

    Famous Megrelian recipe - dough with cheese blend on top

  • Mhlovani $20.00

    Traditional spinach pie based on a recipe of historical province Mtiuleti baked with cheese and green onion

  • Chef's Megruli $26.00

    Special Megruli with smoked sulguni cheese

  • Lobiani $16.00

    Traditional Georgian bean pie

  • Kubdari $20.00

    Meat pie with ground pork and beef. Seasoned with Georgian spices, garlic, onion, and wine

  • Adjaruli w/mushrooms $25.00

    Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley

  • Chef's Adjaruli $24.00

    Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

  • Adjaruli Aragvi $20.00

    Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

  • Adjaruli Mix $80.00

    Combination of four adjaruli: Adjaruli, Adjaruli w/mushrooms, Chef's Adjaruli, and Adjaruli Aragvi

  • Royal Khachapuri $28.00

    Traditional adjaruli with cheese-filled dumplings

  • Khinkali (4 pcs)

  • Chef's Khinkali $18.00

    Georgian dumplings with two types of meat - lamb and beef. Filled with chakapuli (tarragon, mint, basil, cilantro, parsley, onion, scallion) broth

  • Khinkali with Pork & Beef $14.00

    Georgian dumplings with pork and beef, cilantro, and chopped onion

  • Khinkali with mushrooms $15.00

    Georgian dumplings with cremini & champignon mushrooms mixed with mint, onion, and chopped cilantro.

  • Khinkali with cheese $14.00

    Georgian dumplings with cheese

  • Mama Khinkali w/pork and beef $30.00

    One huge khinkali with 6 khinkali inside

  • Mama Khinkali w/lamb and beef $35.00

    One huge khinkali with 6 khinkali inside

  • Soups

  • Kharcho $16.00

    Beef, rice, tomato sauce, cilantro, and Georgian spices

  • Chikhirtma $15.00

    Chicken, eggs, white wine vinegar, and flour

  • Mushroom soup $15.00

    Made with oyster mushrooms, cremini mushrooms, champignons, carrot, dill, onion

  • Borscht $13.00

    Made with beets, cabbage, carrot, bell pepper, onion, potato, greens, and tomato paste

  • Lentil soup $13.00

    Classic lentil soup with potatoes, carrot, onion, dry mint & basil, and tomato paste

  • Main Dishes

  • Ojakhuri w/pork $26.00

    Pan-fried pork with potato, onion and grainy mustard

  • Ojaklhuri w/lamb $28.00

    Pan-fried lamb with potato, onion and grainy mustard

  • Ojakhuri w/chicken $23.00

    Pan-fried pork with chicken, onion and grainy mustard

  • Chakhokhbili $26.00

    A dish of succulent rabbit meat, slowly simmered with ripe tomatoes and fresh herbs for a rich and flavorful stew

  • Shkmeruli $28.00

    Oven-roasted chicken in a creamy garlic sauce

  • Chakapuli $28.00

    Georgian dish made with veal, tarragon, scallion, cherry plum, and white wine

  • Quail $30.00

    Marinated grilled quail. Served with fried potatoes, quail eggs, and Georgian adjika sauce

  • Oraguli $32.00

    Roasted salmon in creamy caviar sauce

  • Chashushuli $24.00

    Beef stew with fresh vegetables and greens

  • Chalahach $45.00

    Grilled lamb chops served with spring mix salad, cherry tomatoes, and special sauce

  • Branzino $42.00

    Grilled branzino fish, comes with rice and cranberry sauce

  • Pork ribs $24.00

    Baked pork ribs. Served with red cabbage, carrot salad, and adjika sauce

  • Kupati $28.00

    Minced pork & beef seasoned with Georgian spices and barberry. Served with fried potatoes

  • Lobio $20.00

    Red boiled beans with onion and garlic. Seasoned with Georgian spices and herbs

  • Happy lamb $38.00

    Lamb fried with vegetables (grilled bell pepper and tomato) and onion. Served with a special red sauce

  • Chicken tabaka $28.00

    Fried young chicken with grilled vegetables served with special sauce

  • Tuna steak $35.00

    Pan-fried tuna steak (medium) with cherry tomatoes. Served with wine sauce

  • Royal Chalahach $55.00

    Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

  • Lamb Feast $97.00

    Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite

  • Georgian Style Steak $79.00

    Juicy Rib Eye steak marinated in Georgian adjika accompanied with spring salad and red sauce

  • Mtsvadi / Kebabs

  • Pork $24.00

    Pork meat by pieces

  • Chicken $22.00

    Chicken meat by pieces

  • Lamb $28.00

    Lamb meat by pieces

  • Lula kebab / Chicken $18.00

    Chicken ground meat

  • Lula kebab / Lamb $22.00

    Lamb ground meat

  • Grilled vegetables platter $18.00

    Mini bell pepper, champignons, asparagus, tomato

  • Desserts

  • Pelamushi $13.00

    Thick, hard chilled jelly made from grape juice and flour. Served with walnuts

  • Honey cake $15.00

    Traditional layer cake with burnt honey and almond

  • Ice Cream $12.00

    Chocolate or vanilla

  • Napoleon $12.00

    Layers of puff pastry with a whipped pastry cream filling and encrusted with more pastry crumbs

  • Lava Cake $17.00

    Special dessert which consists of a chocolate cake with a liquid chocolate core. Comes with ice cream

  • Churchkhela $15.00

    Traditional Georgian candle-shaped candy which consists of grape must, nuts and flour

  • Matsoni $10.00

    Homemade Georgian yogurt consisting of milk and honey with walnuts

  • Drinks

  • Homemade lemonade / regular $8.00

    Classic, pear, blackcurrant, strawberry, raspberry, watermelon, mango, tarragon, cherry, blackberry

  • Homemade lemonade / mix $9.00

    Lime & Mint, Passion fruit & Pineapple, Kiwi & Cucumber

  • Soda $4.00

    Coca-cola, Coke diet, Fanta, Sprite, Brisk

  • Nabeghlavi $6.00

    Georgian seltzer water

  • Apple juice $5.00

    Regular apple juice

  • Fresh orange juice $12.00

    100% natural orange juice

  • Fresh grapefruit juice $12.00

    100% natural grapefruit juice

Aragvi Details

  • Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Sports
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Salad bar
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free street parking
  • Paid parking lot
  • Pets

  • Dogs allowed outside

Aragvi Photos

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Aragvi Location

Aragvi

230 E 44th St, New York, NY 10017, USA

Aragvi Reviews

An average rating of ★4.9 from 2827 user reviews.

adjaruli khachapurihoney cakeseasonedcheese breadlamb kebablamb chopschurchkhelahomemade lemonadelava cakequail

★ 5★ 4★ 3★ 2★ 1

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