Marcellino Introduce
Introduction / Overview
In the vibrant, historic heart of New York City, a neighborhood that pulses with culture, food, and tradition is Little Italy. Within its charming streets, an array of eateries vies for attention, but a few stand out for their authenticity and commitment to a memorable dining experience. Marcellino, located on the iconic Mulberry Street, is one such place. It’s a restaurant that embodies the true spirit of Italian dining, offering a cozy and intimate atmosphere where guests feel instantly welcomed. More than just a place to eat, Marcellino is a destination for those seeking a genuine taste of Italy, right here in the Big Apple.
The restaurant’s appeal lies in its dual identity as both a classic Italian eatery and a dedicated pizzeria. This unique combination allows them to cater to a wide range of tastes, from those craving a hearty plate of homemade pasta to those who simply want a perfectly baked wood-fired pizza. The menu is a carefully curated journey through Italian culinary traditions, featuring timeless dishes made with fresh, high-quality ingredients. Whether it’s their grandmother's homemade meatballs, a perfectly cooked calamari fritti, or a classic Margherita pizza, every item is a testament to their passion for food. The cozy decor, complete with checkered tablecloths, vintage glass chandeliers, and a warm, inviting ambiance, makes it an ideal spot for any occasion, be it a romantic dinner for two, a family gathering, or a friendly lunch. It’s a place where every visit feels special, thanks to a combination of great food, a thoughtfully selected wine list, and a welcoming, family-friendly atmosphere that makes it feel like a little piece of Italy in the middle of New York.
Location and Accessibility
Marcellino is perfectly situated at 178 Mulberry St, New York, NY 10012, USA. Its location is a major highlight, placing it squarely in the middle of Little Italy, a neighborhood that is both a destination and a beloved part of the city's fabric. Mulberry Street is a famous thoroughfare, and dining here is an experience in itself, with the option for outdoor seating that allows you to soak in the lively streetscape. The restaurant is highly accessible, making it convenient for both New Yorkers and tourists to visit. It is just a short walk from several major subway stations, including the 6, J, Z, N, Q, R, and W lines, ensuring that public transit is a viable and stress-free way to get there. For those who prefer to drive, there is the possibility of free street parking, as well as paid parking garages and lots nearby, offering multiple options for a seamless arrival.
The restaurant’s accessibility extends beyond its location. It features a wheelchair-accessible entrance, ensuring that all guests can easily enter and enjoy their meal. The flexible service options, including delivery, takeout, and dine-in, cater to all preferences and situations, whether you’re planning a quiet night in or a special evening out. For those who wish to secure a table, especially on weekends or for dinner, the restaurant accepts reservations and even recommends them, which is a great feature for planning and avoiding a wait. The outdoor seating is also a major draw, offering a charming spot for a meal, especially during warmer months. This area is also pet-friendly, as dogs are allowed outside, making it a welcoming stop for those exploring the city with their furry friends. This blend of a prime location, thoughtful amenities, and easy accessibility truly makes Marcellino a standout choice in Little Italy.
Services Offered
- Outdoor seating available for a delightful al fresco dining experience.
- Delivery and takeout services for enjoying their delicious Italian food at home.
- Dine-in service with both table and counter seating, as well as a full bar onsite.
- Catering services for special events and gatherings.
- Accepts reservations, which are recommended for dinner, ensuring a spot for your party.
Features / Highlights
- Authentic Italian cuisine with a menu that includes homemade pasta, classic entrees, and appetizers.
- Specializes in wood-fired pizza, offering a distinct and delicious taste.
- Features a great wine list with a selection of Italian reds, whites, sparkling, and rosé.
- A full bar onsite, serving classic and signature cocktails, beer, and hard liquor.
- Offers a popular happy hour with drink specials.
- Provides a casual and cozy atmosphere, making it a perfect spot for various occasions.
- Known for its fast service and is popular for solo dining, lunch, and dinner.
- Catters to families with high chairs available and a kid-friendly environment.
- A welcoming and inclusive space, noted as LGBTQ+ friendly and a transgender safe space.
Contact Information
Address: 178 Mulberry St, New York, NY 10012, USA
Phone: (646) 998-4576
What is worth choosing
Choosing what to order at Marcellino can be a wonderful challenge, given the extensive and appealing menu. However, a few items consistently stand out and are well worth your attention. First and foremost, you can’t go wrong with their pizza. The pizza dough is praised for being "soft and chewy but not soggy," a quality that is a true mark of a great pie. From the classic Margherita to more unique options like the Tartuffo or Marcellino's signature pizza with broccoli rabe and Italian sausage, the wood-fired flavor is a highlight that you won’t want to miss. Their pizza is known for its perfect texture and rich, authentic flavors, making it a fan favorite.
Beyond the pizza, the pasta dishes are another main attraction. The Lasagna Classica, homemade and layered with rich Bolognese sauce and bechamel, is a comforting and deeply satisfying choice. For those who love seafood, the Spaghetti Vongole with fresh clams or the Spaghetti Frutti di Mare are highly recommended. A great way to start your meal is with one of their appetizers. The Calamari Fritti, noted for being "cooked perfectly," is a great choice, and the variety of bruschetta toppings, from the classic Pomodoro to the elegant Bruschetta Dolce with caramelized onions and goat cheese, offers a perfect introduction to the meal. For drinks, the Aperol Spritz is a classic choice and is consistently recommended by customers, while their "Refresher" martini showcases their excellent mixology menu. With a great wine list and happy hour specials, the drink selection is as impressive as the food. The blend of a cozy atmosphere, a wide range of authentic dishes, and a welcoming environment truly makes Marcellino a place worth visiting for a delightful dining experience in the heart of New York City.
Marcellino Menu
APPETIZERS
- GARLIC BREAD $8.00
- BRUSCHETTA AL POMODORO $10.00
Chopped tomato, basil and olive oil
- BRUSCHETTA AI FUNGHI $13.00
with mushrooms
- BRUSCHETTA PESTO $11.00
Basil pesto, mozzarella
- BRUSCHETTA PARMA $13.00
Mozzarella & prosciutto di parma
- BRUSCHETTA DOLCE $12.00
Caramelized onion, goat cheese, arugula
- POLPETTE DELLA NONNA $19.00
Grandma’s homemade meatballs in a tomato sauce
- EGGPLANT PARMIGIANA $17.00
Layers of eggplant, tomato sauce , mozzarella
- MISTO CALDO DI MARE $17.00
Platter of Mussels & Clams in white wine sauce and fresh herb
- POLIPO ALLA GRIGLIA $22.00
Grilled octopus marinated with fennel, tomatoes, and micro greens
- CAPRESE $18.00
Fresh Mozzarella, wine ripe tomato, basil, crushed pepper
- SHRIMP FRA DIAVOLO $16.00
Shrimp, sautéed in a homemade tomato San Marzano sauce
- COZZE MARECHIARO $16.00
Black Mussels sautéed in a white wine and light tomato sauce
- ANTIPASTO PLATTER FOR 2 $26.00
Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables
SALADS
- MISTA $14.00
Mix green | cucumber, cherry tomato, balsamic vinaigrette
- KALE $14.00
Kale greens, spice pumpkin, green apple, cranberry, almonds lemon vinaigrette
- CAESAR $15.00
Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing
FRITTO - FRIED
- CALAMARI FRITTI $18.00
Served with marinara sauce
- ARANCINI SICILIANI $15.00
Rice balls with mushrooms, prosciutto, mozzarella
- CARCIOFINI FRITTI $13.00
Fried artichoke hearts, sun-dried tomato, aioli
- MOZZARELLA IN CARROZZA $15.00
Breaded and fried mozzarella, homemade tomato sauce
- FRITTO MISTO $24.00
Fried calamari and Shrimp platter
PASTA
- SPAGHETTI AGLIO E OLIO $20.00
Spaghetti | garlic | extra virgin olive oil | parsley | crushed red pepper
- SPAGHETTI AL POMODORO $22.00
Grandma’s recipe tomato sauce made with San Marzano
- PENNE ALLA VODKA $23.00
Creamy tomato sauce | vodka
- FETTUCCINE ALFREDO $24.00
Wild mushrooms | cream | parmigiano reggiano
- RIGATONI BOLOGNESE $26.00
Our signature bolognese sauce | parmigiano reggiano
- SPAGHETTI MEATBALLS $27.00
Spaghetti | grandma’s sunday sauce | homemade meatballs
- LASAGNA CLASSICA $27.00
Pasta sheets layered with bolognese sauce, béchamel, tomato sauce, parmigiano reggiano
- SPAGHETTI CARBONARA $24.00
Italian Pancetta (Guanciale) | egg yolk | cream | salt & pepper
- GNOCCHI SORRENTINA $25.00
Homemade potato gnocchi | tomato sauce | fresh mozzarella | basil
- RIGATONI SICILIANA $25.00
Fresh tube pasta | tomato sauce | cherry tomato | eggplant | ricotta
- ORECCHIETTE $24.00
Fresh ear lobe shaped pasta| broccoli rabe | Italian sausage | white wine sauce
- CHEESE RAVIOLI $25.00
Homemade ravioli| tomato sauce |fresh mozzarella
- SPAGHETTI VONGOLE $30.00
Fresh clams | white wine | parsley
- SPAGHETTI FRUTTI DI MARE $34.00
Shrimp | mussels | calamari | clams in a wine or tomato sauce
PIZZA
- MARGHERITA $22.00
Fior di latte mozzarella | tomato | basil
- PEPPERONI $25.00
Tomato sauce| mozzarella | pepperoni
- PARMA $26.00
Tomato sauce| mozzarella | prosciutto | arugula
- BIANCA $24.00
Creamy ricotta cheese| mozzarella | parmesan | gorgonzola
- QUATTRO STAGIONI $26.00
Tomato sauce| mozzarella | ham | artichokes | cherry tomatoes | black olives
- VODKA $22.00
Creamy tomato sauce| mozzarella | basil
- MARCELLINO'S $23.00
omato sauce| mozzarella | broccoli rabe | italian sausage
- HAWAIANA $22.00
Tomato sauce| mozzarella | ham | pineapple
- PESTO $24.00
Basil pesto | mozzarella | ricotta | shrimp
- CALABRESE $26.00
Tomato | mozzarella | onions | black olives | pepperoni
- TARTUFO $26.00
White sauce| shiitake mushrooms | prosciutto | Black truffle shaves and truffle oil
- VEGETARIANA $25.00
Tomato sauce| mozzarella | red pepper | mushroom | broccoli
ENTREES
- CHICKEN PARMIGIANA
Breaded chicken breast | mozzarella | tomato sauce | spaghetti side
- CHICKEN MARSALA
Chicken escalopes | wild mushrooms | broccoli rabe | roasted potatoes marsala sauce
- SALMON
Pan seared Norwegian salmon served with wood-fires roasted vegetables
- VEAL PARMIGIANA
Pounded and flattened breaded veal loin | spaghetti side
- TAGLIATA DI MANZO STEAK
Thinly sliced 12oz prime NY Pat La Frida steak | olive oil | lemon | rosemary & parsley | roasted potatoes
- BRANZINO AL FORNO
Whole Mediterranean Sea-bass filet | white wine | olive oil | lemon | butter rosemary | roasted potatoes | spinach
SIDES
- FRENCH FRIES
- ROASTED POTATOES
- SAUTEED BROCCOLI RABE
Sangria
- Sangria Red Or White
Cocktail Bar
- Spicy Strawberry Margarita
Tequila, lime juice, agave, strawberries, jalapeños
PIZZA TOPPINGS
- VEGETABLES TOPPINGS
Add a descriptionMushrooms, Artichokes, Cherry tomato, Arugula, Black Olives, Green OliveS
- CHEESES
Mozzarella, ricotta, pecorino, parmigiano
- MEAT - FISH
Italian Sausage, Prosciutto, Bolognese, Ham, Mortadella, Chicken, Anchovies
Reds
- House Chianti, Pinot Noir, Merlot
- House Montepulciano, Malbec
- BARBERA D’Alba - Osvaldo Viberti '16 (Piemonte)
- VALPOLICELLA - Bertani '16 (Veneto)
Clean, intense, ripe red fruit. Velvety and well-balanced, full and round
- VALPOLICELLA Classico - Eleva’13 (Veneto)
Intense nose with red fruits, toast, underwood. Smooth tannins, medium bodied, long finish
- AMARONE Della Valpolicella Classico - Bertani ‘11 (Veneto)
The king of all Amarone. Big, rich and bold, candied fruit notes, fruit leather, dates and almonds. Silky smooth long finish
- CANNONAU - Sella & Mosca ’14 (Sardegna)
Elegant with red berry aromas, accented by an aristocratic oak overtone and herbal and earthy notes.
Whites
- House Pinot Grigio Or Sauvignon Blanc
- House Chardonnay Or Moscato
- PINOT GRIGIO - Cavit (Veneto)
Very dry with good acidity, persistent and mineral
- SOAVE - “Sereole” - Bertani (Veneto)
Complex aroma, notes of flowers and exotic fruit
- RIESLING - Cavit (Veneto)
Bracingly acidic with a hint of stone minerals
- CHARDONNAY - Simi (Sonoma County USA)
Soft, with vanilla and nutty finish
Mixology Menu
- Lunar 75
Empress Gin 1908, prosecco, fresh lime, blackberries, butter pea flower.
- Refresher
Empress GIn 1908, lavender syrup, fresh lime and lemon juice
- Raspberry Blossom
Vodka, raspberries, simple syrup, fresh lemon juice, orange blossom.
- Frozerita
Tequila, triple sec, fresh passion fruit and lime juice (Frozen).
- Smoke & Shadow
Mexcal, angostura bitters, lime, blackberry mint syrup
- Poison Ivy
Vodka, St. Germain, fresh lime, simple, muddled cucumber and mint, garnished with fresh cracked black pepper
Sparkling - Rosé
- CENTRAL VALLEY ROSÉ PROSECCO
- LAMBRUSCO
- PROSECCO CINZANO Extra Dry (Veneto)
- MOET & CHANDON (France)
- ROSÉ TORMARESCA, ANTINORI
Classic Cocktails
- Aperol SPRITZ
Aperol, prosecco, orange bitters, soda
- Negroni
Tanquery gin, Campari, CInzano Vermout
- Bellini
Prosecco, peach juice
- Espresso Martini
Vodka, kahlua, espresso shots and beans.
- Mimosa
BREAKFAST - BRUNCH - LUNCH Everyday
- Avocado Breakfast $14.00
Mashed avocado over toasted bread over toasted bread, two poached eggs and homemade potato latkes topped with creme fraiche and scallions
- UOVA AL TEGAMINO $14.00
Eggs poached in a mildly tomato sauce with chili peppers and onions, All comes with a house-made brick oven toast.
- Frittata $15.00
Vegetarian Omelette italian style spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
- Vegetarian Omelette $17.00
Spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
- Ham & Brie Omelette $17.00
Ham, brie cheese. Served with roasted potatoes and arugula
- Eggs Florentine
2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula Add Smoked Salmon + $7
Marcellino Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
Pets
- Dogs allowed outside
Marcellino Photos










Marcellino Location
Marcellino Reviews
tipcalamarilobster raviolichicken parmespresso martinipenne vodkarigatoni bolognesespaghetti and meatballsaperol spritzsangria
★ 5★ 4★ 3★ 2★ 1Very cute and intimate decor. We were able to get west right away on a Friday night. Wish they oily e told us the bottle of water on the tables was $8 and you could ask for complimentary water instead. Only had the fries and calamari. Calamari was really good and cooked perfectly. The sauce was too chunky but the flavor was good. The refresher martini I had was also very good. Our waiter never checked up on us though.
June 29 · Jesi ALove the food here! Came in 2021 and had to come back with my boyfriend! The pizza dough is soft and chewy but not soggy. I always recommend an aperol spritz with dinner! Would come again of course.
September 11 · Madaline KalasBeautiful place! Went out for a friend's birthday and had a fantastic time! Staff were friendly and considerate. Food came out fast and was absolutely delicious! 100% worth the trip if you're further out. Delicious veal parmigiana attached:
August 31 · CassiopeiaCame here for their $25 lunch special and left EXTREMELY SATISFIED. Our waiter Joselito was very attentive and made our experience great. We had the calamari, chicken parmesan, spaghetti and meatball and had the cheesecake and tiramisu. So happy we stumbled upon this place. Very delicious food, I and you really can not beat the lunch special.
August 29 · Kareen AranaWalked all of little Italy and decided on this place. So glad we stopped by to share appetizers and wine. The service was amazing. Be sure to ask for Nestor. His hospitality was the best we had in the city. Shouts to the chef Carlos!
August 31 · Miranda Vazquez
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