Market Table Introduce
In the heart of the West Village, a neighborhood celebrated for its blend of historic charm and modern sophistication, you'll find a restaurant that perfectly captures this spirit: Market Table. This premier New American restaurant has established itself as a go-to spot for those seeking fresh, seasonal, and expertly prepared cuisine. Market Table is more than just a place to eat; it's a culinary experience centered on celebrating the best ingredients of the moment. The atmosphere is a harmonious blend of casual comfort and upscale elegance, with a stylish, modern decor that makes it an inviting and understated space. It's the kind of place where you can feel equally at home on a romantic date, a family gathering, or a solo dining adventure. The restaurant's commitment to using fresh, high-quality ingredients is evident in every dish, from the vibrant appetizers to the perfectly executed mains. Market Table’s versatility shines through its multiple identities—it operates as a brunch restaurant, a classic American eatery, and a destination for seafood lovers and those with dietary restrictions, including gluten-free and vegetarian options. This dedication to quality and inclusivity has made it a favorite among both local New Yorkers and tourists looking for a true taste of the city’s vibrant dining scene.
The menu at Market Table is a testament to its philosophy of seasonal and ingredient-driven cooking. It features a range of carefully crafted dishes that evolve with the seasons, ensuring every visit offers something new and exciting. For a taste of their appetizers, you might start with the highly-praised **Brooklyn Burrata** or the fresh and vibrant **Cucumber Gazpacho**. Their **Salmon Tartare** and **Scallop Crudo** showcase their expertise in preparing raw and delicate seafood. Mains are equally impressive, offering a variety of options to suit every preference. The **Roasted Halibut** and **Faroe Island Salmon** are perfect examples of their mastery of seafood, while the **Angus Strip Steak** caters to meat lovers. Vegetarian and vegan diners are not an afterthought, with standout dishes like the **Seared Cauliflower** and the **English Pea & Leek Risotto**. Beyond dinner, Market Table is also renowned for its brunch service, which includes delicious options like **Crab Benedict** and **Buttermilk Pancakes**. The dessert menu is a must-try, with classics like the **Cheesecake** and unique offerings like the **Pineapple Upside Down Cake**. The restaurant also boasts a fantastic beverage program, featuring a great wine list, a selection of craft beers, and a curated list of cocktails that are as delicious as they are beautiful. This comprehensive and thoughtfully designed menu ensures that every diner finds something to love, making Market Table a culinary destination worth revisiting.
Market Table is located at a prime spot in the West Village at **54 Carmine St, New York, NY 10014, USA**. This address places it at the intersection of several vibrant and walkable neighborhoods, including Greenwich Village and SoHo. The restaurant is easily accessible by various subway lines, including the 1 train at Houston Street, as well as the A, C, E, B, D, F, and M trains at West 4th Street – Washington Square. This makes it a convenient dining option for anyone in Manhattan, whether you're coming from the Lower East Side or uptown. The neighborhood itself is known for its picturesque streets, independent boutiques, and lively atmosphere, which adds to the overall dining experience. Market Table also offers **outdoor seating**, a highly sought-after amenity that allows guests to soak in the charming West Village ambiance while they dine. The restaurant's central location and accessibility make it a top choice for a lunch meeting, a romantic dinner, or a celebratory gathering, drawing a diverse crowd of locals and tourists alike who are looking for an exceptional meal in a beautiful setting.
The services offered at Market Table are designed to provide a seamless and enjoyable dining experience, whether you choose to eat in or take your meal to go. The restaurant provides a range of flexible options to cater to all its patrons. The services include:
- Outdoor seating: Enjoy your meal and drinks on the patio, perfect for a pleasant evening.
- Curbside pickup: A convenient way to get your order without having to enter the restaurant.
- No-contact delivery: For those who prefer to dine at home, this service offers a safe and easy option.
- Delivery and Takeout: Standard options for getting your food to go.
- Dine-in: Experience the full ambiance and service of the restaurant.
- Catering: Market Table also offers catering services for special events.
- Table service: All dine-in guests receive attentive and professional table service.
The restaurant is a popular spot, and reservations are accepted and highly recommended for brunch, lunch, and dinner to ensure you get a table. The availability of a private dining room also makes it a perfect venue for intimate gatherings and special occasions.
The features and highlights of Market Table are what truly distinguish it and make it a destination restaurant in New York City. These elements contribute to its stellar reputation and consistent positive feedback:
- Fast service: Despite its upscale feel, the service is known for being quick and efficient.
- Great cocktails, coffee, and wine list: The beverage program is a major highlight, with a wide variety of high-quality options.
- Great dessert: The dessert menu is highly praised, providing a perfect ending to any meal.
- Wheelchair accessible: The restaurant ensures inclusivity with a wheelchair accessible entrance, restroom, and seating.
- Offerings for various diets: With a focus on organic, vegetarian, and vegan options, the menu is welcoming to a variety of dietary needs.
- Cozy, romantic, trendy, and upscale atmosphere: The ambiance is a significant draw, making it ideal for a variety of occasions.
- Family-friendly and good for kids: With high chairs and a kids' menu, the restaurant is welcoming to families.
These features, from the quality of the food and drinks to the inviting atmosphere, highlight Market Table's commitment to excellence and its status as a top-tier dining establishment.
For reservations or any other inquiries, you can contact Market Table directly at the following information:
Contact Information:
Address: 54 Carmine St, New York, NY 10014, USA
Phone: (212) 255-2100
What makes Market Table truly worth choosing is its ability to consistently deliver on its promise of fresh, delicious, and beautifully presented cuisine in an elegant yet comfortable setting. The restaurant's dedication to using seasonal ingredients means the menu is always a reflection of the best of what's available, ensuring a fresh and exciting experience every time you visit. The rave reviews from real customers highlight the consistent quality, from the "fresh and delicious" dishes like the seared cauliflower and halibut to the "incredible" drinks. While one review noted that the food, while solid, might not be "particularly unique," it also praised the presentation, fresh flavors, and the **beet tart starter** as a highlight. This consistent execution of classic and modern American dishes, combined with a warm and inviting staff, creates an experience that feels both special and authentic. For anyone in New York looking for a dining experience that combines high-quality, seasonal food with a stylish and welcoming atmosphere, Market Table is an absolute must-visit. It's a place where every meal feels like a special occasion.
Market Table Menu
A Seasonal Start
- Spring Onion Hummus $13.00
crudites, roasted pine nuts, chili
- Salmon Tartare $16.00
red curry aioli, spring onion, crunchy togarashi
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish
- English Pea Arancini $9.00
salsa verde, chili, frisée
- Brooklyn Burrata $23.00
summer melon, basil emulsion, pistachios, crispy pancetta, smoked balsamic, sourdough
- Heirloom Tomatoes $18.00
ricotta salata, lemon confit, crispy onions, aleppo, sherry gastrique
- Greek Yogurt & Fruit Parfait $14.00
hazelnut granola, honey
- Avocado Toast $14.00
cucumber, radish, cherry tomato, pine nuts
Dessert
- Cheesecake $14.00
blueberry compote, chocolate sable crust, almond brittle crumble
- Pineapple Upside Down Cake $14.00
macadamia caramel, crème fraiche gelato
- Lavender Panna Cotta $13.00
cherry gin compote, toasted pistachios
- Berry Crostada $15.00
vanilla bean, ginger gelato
- Chocolate Mousse $14.00
poached strawberries, vanilla meringue, cocoa nibs
Brunch Eggs
- Crab Benedict $27.00
spinach, buttermilk biscuit, avocado, hollandaise
- Market Breakfast $25.00
Two organic eggs, espositos sausage, brussels & leek home fries, salad, buttermilk biscuit
- Turkish Eggs $18.00
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
- Seaonal Quiche $21.00
asparagus, caramelized onions, gruyere, mixed greens salad
Appetizers
- English Pea Arancini $9.00
salsa verde, chili, frisée
- Shrimp Cocktail $15.00
sauce louie, bloody mary cocktail, lemon
- Spinach Cavatelli $19.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- Heirloom Tomatoes $18.00
ricotta salata, lemon confit, crispy onions, aleppo, sherry gastrique
- Brooklyn Burrata $23.00
summer melon, basil emulsion, pistachios, crispy pancetta, smoked balsamic, sourdough
- Avocado Toast $14.00
cucumber, radish, cherry tomato, pine nuts
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish
- Salmon Tartare $16.00
red curry aioli, spring onion, crunchy togarashi
- Spring Onion Hummus $14.00
crudités, roasted pine nuts, chili
Extras
- Bacon $8.00
- Warm Buttermilk Biscuit $5.00
- Mixed Greens $9.00
Sherry-shallot vinaigrette.
- Home Fries $7.00
Home-fried potatoes with asparagus
- Two Organic Eggs $8.00
Any style
- Old Bay Spiced Fries $13.00
Served with cocktail sauce
Mains
- Roasted Halibut $42.00
english pea risotto, mint, charred spring onions
- Grilled Pork Loin $36.00
charred corn puree, summer succotash, blistered tomatoes, sherry jus
- Faroe Island Salmon $38.00
fava beans, roasted radishes, chili asparagus, ramp pesto
- Angus Strip Steak $59.00
truffled parmesan potato wedges, asparagus, peppercorn aioli, red wine jus
- Seared Cauliflower $27.00
warm toasted barley, dried cherry, chilies, almond romesco
- Crispy Chicken $34.00
grilled peach panzanella salad, pancetta vinaigrette, pickled onions, sherry jus
Appetizers
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, almonds, radish
- Scallop Crudo $25.00
blueberry ponzu, ginger chili salad, crunchy togarashi
- Cucumber Gazpacho $16.00
almond chili salad, itachi cucumbers, lime crema, basil
- Heirloom Tomatoes $18.00
ricotta salata, lemon confit, crispy onions, aleppo, sherry gastrique
- Brooklyn Burrata $23.00
strawberry & rhubarb purée, pistachio, frisée, smoked balsamic, sourdough
- Filet Mignon Carpaccio $22.00
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
- Spinach Cavatelli $19.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- Crispy Calamari $22.00
snow peas, parsley, lemon, sauce louie
Seasonal Sides
- Focaccia $7.00
extra virgin olive oil, rosemary
- Sautéed Snow Peas $14.00
aleppo, ponzu, fried garlic
- Roasted Summer Squash $13.00
caper-currant vinaigrette, toasted pine nuts
- Old Bay Spiced Fries $13.00
cocktail sauce
- Corn Esquites $13.00
chipotle aioli, cotija cheese, cilantro
- Roasted Baby Carrots $13.00
Whipped goat's cheese, pistachios, arugula pesto
Dessert
- Chocolate Mousse $14.00
poached strawberries, vanilla meringue, cocoa nibs
- Pineapple Upside Down Cake $14.00
Macadamia caramel, crème fraiche gelato
- Cheesecake $14.00
Blood orange marmalade, chocolate sable crust, shaved chocolate
Seasonal Sides
- Grilled Asparagus $15.00
gochujang hollandaise, crispy nori
- Roasted Summer Squash $13.00
caper-currant vinaigrette, toasted pine nuts
- Old Bay Spiced Fries $13.00
cocktail sauce
- Roasted Baby Carrots $13.00
whipped goats cheese, pistachios, arugula pesto
- Sautéed Snow Peas $14.00
aleppo, ponzu, fried garlic
Something Sweet
- Buttermilk Pancakes $18.00
cheesecake filling, blueberry compote, syrup
- Griddled Banana Bread $15.00
banana foster sauce, mascarpone cream, almonds
- Lavender Panna Cotta $13.00
cherry gin compote, toasted pistachios
Mains
- Caesar Salad $18.00
caesar dressing, parmesan, focaccia croutons
- English Pea & Leek Risotto $24.00
english peas, seared oyster mushrooms, crispy leeks
- Nashville Chicken Sandwich $22.00
hot honey, house pickles, sour cream aioli, mixed green salad
- Shrimp Taco $11.00
creamy coleslaw, avocado crema, holland chili
- Seared Faroe Island Salmon (L) $32.00
sautéed asparagus, herbed mushrooms, pea purée
- Cavatelli ENTREE $30.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- Seared Cauliflower $28.00
warm toasted barley, dried cherry, chilies, almond romesco
Something Savory
- Chicken Caesar $23.00
baby gem, parmesan, focaccia crutons
- Shrimp Taco $11.00
creamy coleslaw, avocado crema, holland chili
Market Table Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Market Table Photos










Market Table Location
Market Table Reviews
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★ 5★ 4★ 3★ 2★ 1Put simply: wow! We had an amazing dinner at Market Table. Everything we ordered was fresh and delicious, from the Brooklyn burrata and the cucumber gazpacho to the seared cauliflower and halibut. So fresh! So tasty! Drinks were incredible as well - tasted better than they looked. Warm staff and an inviting space. Would definitely recommend and will be back when I visit again!
September 08 · Jeffrey FFresh, well executed dishes in a stylish West Village settingWe stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out.The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets.Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.
July 01 · Geetanjali ChughWe had dinner to celebrate 2025 Mother’s Day . Great food, warm atmosphere and attentive staff. We had 4 small vegetable dishes as starters ( forgot to take photos ). By the time we remembered to take photos, they were all gone! So delicious! We ordered pork, chicken and steak as main courses. Love every one of them. The dessert looks good but we were so full…… next time !
May 11 · Haini WangMarket Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent.All around this was a solid spot and would definitely recommend!
June 14 · Mason GanzThis was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new.We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high.For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance.We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative.Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night.All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.
May 17 · Max L
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