Matiz Latin Cuisine: Authentic Latin Flavors in Forest Hills, Queens

Matiz Latin Cuisine Introduce

Discovering a truly authentic and high-quality Latin American dining experience in Queens, New York, can be a delight for any local food enthusiast. For residents and visitors alike,

Matiz Latin Cuisine

in Forest Hills stands out as a culinary gem, offering a vibrant blend of flavors that span across the continent, with a special nod to the rich traditions of Colombian cuisine.

More than just a restaurant, Matiz provides an inviting retreat where the atmosphere is as warm as the dishes are flavorful. It’s a place where you can savor everything from celebrated classics like

Lomo Saltado

and

Pabellón Criollo

to unique, house-crafted specialty items. Since opening, it has firmly established itself as a must-visit destination for anyone craving authentic Latin American food in the Forest Hills neighborhood.

The menu is a testament to the diverse and rich culinary landscape of Latin America, skillfully prepared to appeal to a wide range of palates. From satisfying lunch specials that keep the local workforce happy to elegant entrees perfect for a weekend dinner, Matiz Latin Cuisine ensures a memorable meal every time. Whether you’re stopping by for a quick bite, a romantic dinner, or a family celebration, you’ll find that the attention to detail in the food preparation and the genuinely attentive service set this establishment apart in the bustling New York dining scene.

The proprietors and staff at Matiz are dedicated to creating an environment that is both sophisticated and comfortable. The cozy, lively, and intimate setting, often enhanced by live music, makes it an ideal spot for any occasion. It is this commitment to both quality cuisine and an exceptional dining environment that has earned Matiz a loyal following among the Queens community.

Choosing Matiz Latin Cuisine is choosing an authentic taste of Latin America right in the heart of Forest Hills. It’s an opportunity to explore deep, comforting, and exciting flavor profiles without leaving the borough.

Location and Accessibility

Conveniently situated in the vibrant Forest Hills section of Queens, Matiz Latin Cuisine is easily accessible for New Yorkers relying on both public transportation and personal vehicles. The restaurant's address is 110-72 Queens Blvd, Forest Hills, NY 11375, USA. This prominent Queens Boulevard location places it within easy reach of several local amenities and transit options.

For those traveling by car, there is a mix of free and paid street parking available in the surrounding area, which is a major convenience in New York City. Guests should plan accordingly, especially during peak dining hours, but the availability helps make Matiz a practical choice for groups traveling from further afield in Queens or Long Island.

Accessibility for all patrons is a priority at Matiz. The establishment features a wheelchair accessible entrance, ensuring that all guests can enter comfortably. Furthermore, it offers a wheelchair accessible restroom and designated seating to accommodate everyone, making it a truly inclusive dining destination.

Services Offered

Matiz Latin Cuisine provides a comprehensive array of dining and hospitality services to meet the diverse needs of its Queens clientele:

Dine-in Service: Full-service table dining in a comfortable, inviting, and intimate atmosphere.
Takeout: Orders can be picked up for those who wish to enjoy the Latin flavors at home.
Delivery: Convenient delivery services, including a no-contact option, are available.
Reservations: Accepts reservations, which are highly recommended, especially during peak dinner times and for groups, to ensure prompt seating.
Catering: Offers catering services for events, bringing the authentic taste of Latin America to private parties or business gatherings.
Brunch, Lunch, and Dinner: Full menus available throughout the day, including dedicated lunch specials and a weekend brunch option.
Outdoor Seating: Provides an outdoor seating area for al fresco dining when the weather permits.
Happy Hour: Features both happy hour drinks and food specials, perfect for an early evening social gathering.
Bar Service: A full bar is available onsite, serving beer, wine, cocktails, and hard liquor.
Family Amenities: The restaurant is good for kids and family-friendly, offering high chairs and a dedicated kids' menu.

Features / Highlights

Matiz Latin Cuisine is celebrated in the Forest Hills community for several key highlights that enhance the dining experience:

Authentic Latin American and Colombian Cuisine: The menu offers a genuine culinary journey, blending traditional dishes and flavors from various Latin countries.
Vibrant and Cozy Atmosphere: The decor is described as warm, cozy, casual, and romantic, featuring vibrant, Latin-inspired artwork that creates a lively yet intimate setting—perfect for any occasion from a casual meal to a special celebration.
Live Music: The venue often features live music, with a talented performer serenading diners with English and Spanish songs, adding a unique, festive, and memorable touch to the ambiance.
Exceptional Beverage Program: Noted for great cocktails, a commendable selection of wine, and various happy hour drink offerings.
Diverse Menu Offerings: A wide range of options catering to different dietary needs, including healthy choices, comfort food, small plates, and extensive vegetarian options like the
Bandeja Vegetariana
,
Mofongo Vegetariano
, and
Hamburguesa Vegetariana
.
Commitment to Service Integrity: As evidenced by customer reviews, the management and staff are attentive, friendly, and professional, demonstrating a high level of integrity and problem-solving to ensure customer satisfaction.
Signature Dishes and Menu Staples: Highly recommended entrees include
Lomo Saltado
,
Pabellón Criollo
, and the impressive
Paella Matíz
. Beloved appetizers like
Empanaditas
and
Arepitas
are popular choices.
Acclaimed Desserts: Customers consistently praise the desserts, including the
Tres Leches
and
Bread Pudding
, making Matiz a great spot to satisfy a sweet craving.

Contact Information

To plan your visit, make a reservation, or place an order, you can contact Matiz Latin Cuisine using the following information:

Address: 110-72 Queens Blvd, Forest Hills, NY 11375, USA

Phone: (718) 880-1213

What is Worth Choosing at Matiz Latin Cuisine?

For those in the New York area looking for an outstanding Latin American dining experience, Matiz Latin Cuisine offers compelling reasons to visit. The restaurant’s greatest strength lies in its authentic and diverse menu, which successfully marries the culinary traditions of various Latin countries, particularly showcasing robust Colombian and Spanish influences.

The

Entrees

section is a true highlight. If you are looking for a classic, hearty meal, the

Lomo Saltado

at $26.95, a stir-fry of sirloin strips, onions, peppers, and tomatoes, is a customer favorite that perfectly captures the fusion nature of Latin cuisine. Another top choice is the Venezuelan classic,

Pabellón Criollo

($22.95), featuring shredded beef, rice, black beans, sweet plantain, and fresh cheese—a meal that offers a complete and deeply satisfying flavor profile. For an indulgent seafood experience, the

Paella Matíz

at $32.95 is a standout, and the

Churrasco

($34.95) promises a high-quality steak option.

The

Appetizers

are not to be overlooked, as they often receive high praise from guests. The

Empanaditas

and

Arepitas

(both $12.95) are excellent ways to start your meal or share as small plates. The

Ceviche De Camarón

($15.95) offers a refreshing, zesty counterpoint to the richer entrees.

For New Yorkers focused on health or dietary restrictions, Matiz provides excellent options. The dedicated

Vegetarian

section is notably robust, offering more than just side dishes. The

Bandeja Vegetariana

($20.95), which includes white rice, red beans, sweet plantain, avocado, and an arepa, provides a full and flavorful plant-based feast. Additionally, the option to work with the staff—as noted in customer feedback—to adjust dishes to be vegan, such as modifying the

Bandeja Vegetariana

by removing the egg and cheese, showcases their commitment to customer needs.

Beyond the food, Matiz is worth choosing for the overall ambiance and experience. The restaurant’s ability to transition between a casual lunch spot, a cozy, romantic dinner setting, and a lively venue with live music on certain nights makes it adaptable for any occasion. The combination of great cocktails, praised desserts like the

Tres Leches

and

Vanilla Flan

(both $7.95), and the attentive, friendly staff creates a complete and genuinely enjoyable dining outing that is a welcome change of pace from the city’s more frantic dining spots. It’s a dependable choice in Forest Hills for authentic flavor, professional service, and a truly warm welcome.

Matiz Latin Cuisine Menu

Salads
Ensalada De Aguacate $14.95
Avocado salad: mixed greens, tomato, pineapple, red peppers, strawberries, mango & passion fruit dressing.
Ensalada Arugula $13.95
Arugula salad: : feta cheese, caramelized walnuts, mango, pineapple, red peppers, mango & passion fruit dressing.
Ensalada De Atún $12.95
Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce, served with tostones.

Soups
Sopa Azteca $12.95
Tomato soup, shredded chicken, avocado, chips, mozzarella cheese, served with corn, sour cream & cilantro on the side.
Sopa Alta Mar $29.95
Seafood soup: scallops, clams, mussels, shrimp, calamari & vegetables, coconut milk and tomato sauce served with white rice on the side.

Lunch Special
Ensalada De Atún $13.95
yellowfin tuna can, avocado, cabbage, tomatoes, onions ,cilantro, aioli sauce, lime juice served with tostones.
Tilapia Carnavalera $13.95
Tilapia in a moqueca sauce with olives and capers, served with white rice and house salad.
Pollo Guisado $13.95
Chicken and vegetables stew served with white rice and house salad.
Bistec Encebollado $13.95
Marinated steak with caramelized onions, rice, red beans and house salad.
Salmon $14.95
Baked salmon, white wine lemon sauce and cheese sauce served with rosemary potatoes and house salad.
Gallo Pinto $13.95
Mixed white rice and black beans, shredded beef, sweet plantains, fresh cheese and house salad. .
Pabelloncito $13.95
Shredded beef, rice & black beans, sweet plantain, fresh cheese.
Chicken Salad $13.95
Grilled chicken breast, mixed greens, olives, mozzarella cheese, tomatoes, capers, house dressing. .
Chuleta De Cerdo $13.95
Pork chop served with white rice, black beans and house salad.

Salads
Ensalada Arugula $13.95
Arugula salad: : feta cheese, caramelized walnuts, mango, pineapple, red peppers, homemade mango & passion fruit dressing.
Ensalada De Aguacate $14.95
Avocado salad: mixed greens, tomato, pineapple, red peppers, homemade mango & passion fruit dressing.
Ensalada De Atún $14.95
Yellow fin tuna can, avocado, cabbage, tomatoes, onions, cilantro, lime juice, aioli sauce, served with tostones.

Dessert Menu
Bread Pudding $7.95
Baked traditional style with raising served warm with a scoop of ice cream.
Vanilla Flan $7.95
Custard dessert topped with caramel.
Tres Leches $7.95
A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.
Guava Empanadas $7.95
Caribbean style turnover filled with guava and cheese.
Volcan De Chocolate $8.95
Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.
Arroz Con Leche $7.95
Warm creamy, soothing style rice pudding, raisins topped with cinnamon and walnuts.
Fantasia Nocturna $7.95
Nutella cheesecake with Ferrero Rocher bites.

Appetizers
Arepitas $12.95
Three cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.
Calamares $15.95
Fried calamari, served with guasacaca, chipotle aioli and marinated sauce on the side.
Tacos De Carnitas $11.95
Three pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli & piquillo sauce shredded chicken or beef tacos also available.
Ceviche De Camarón $15.95
Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips .
Empanaditas $12.95
Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeño.
La Isla Bonita $13.95
Sautéed shrimp served in an onion ring filled with guacamole, fried chives, molasses sauce.
Tacos De Pescado $11.95
Three breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.
Masitas $12.95
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.
Guacamole $13.95
Freshly homemade guacamole mixed with pico de gallo and served with chips.
Patacones $15.95
Five tostones: fried green plantains served with guacamole, shredded beef & chicken.
Tamalito Matiz $16.95
Cheese corn dough tamale, topped with sour cream served with shrimp in a coconut tomato sauce .
Carimañolas $11.95
Five pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.
Quesadilla $16.95
Flour tortilla with mozzarella cheese, and your choice of: chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.
Papitas Del Campo $10.95
Four ground ground beef stuffed potatoes served with sofrito and aioli sauce.

Entrees
Arroz Imperial Cubano $23.95
Layers of saffron rice with capers, olives, shredded chicken served with grilled chicken breast.
Camarones Mayas $26.95
Jumbo shrimp in a chipotle, mango and pineapple sauce, served with house green rice (coconut, vegetables, spinach and cilantro).
Pabellón Criollo $22.95
Shredded beef, rice & black beans, sweet plantain, fresh cheese.
Pescado Veracruzano $24.95
Red snapper fillet in veracruz style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).
Salmón Tropical $26.95
Baked salmon served with organic quinoa and julienne vegetables.
Lomo Saltado $26.95
Stir-fried sirloin strips, onions, tomatoes, peppers, served over french fries and white rice.
Puerquito Matíz $23.95
Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, grilled pineapple relish.
Milanesa De Pollo $22.95
Breaded chicken breast served with rice, black beans and house salad.
Chuleta De Cerdo $24.95
Grilled pork chops in a lemon white wine sauce served with asparagus, gratinated mozzarella cheese yucca and house salad.
Hamburguesa Matíz $16.95
Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries & pickles.
Mar Y Tierra $32.95
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.
Bandeja Matiz $26.95
Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Fajitas $20.95
Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream, pico de gallo on the side.
Paella Matíz $32.95
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) & chicken.
Teres Major $27.95
Bistro steak in a demi glace mushroom sauce, served with gallo pinto: mixed rice and black beans, and house salad.
Tilapia Al Limón $22.95
Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Mofongo $23.95
Mashed green plantain mixed with pork crackling, served with chicken or pork.
Camarón Brasilero $26.95
sautéed shrimp in moqueca (coconut & tomato sauce) served with white rice.
Pollo Matiz $23.95
Grilled chicken breast, topped with gratinated manchego cheese on a bed of rosemary potatoes, asparagus, white wine lemon sauce and parmesan cheese sauce.
Churrasco $34.95
Grilled marinated skirt steak served with garlic spinach, cheese stuffed potato & red chimichurri sauce.
Sandwich De Pernil $15.95
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips.
Cordon Bleu $25.95
Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms in a coconut milk sauce served with sweet potato fries and house salad.

Soups
Sopa Azteca $12.95
Tomato soup,,shredded chicken, avocado, corn chips, cheese, sour cream, served with corn & cilantro on the side.
Sopa Alta Mar $29.95
Seafood soup: scallops, clams, mussels, shrimp, calamari & vegetables, coconut milk and tomato sauce served with white rice on the side.

Vegetarian
Fajitas Primavera $15.95
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Mofongo Vegetariano $15.95
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Bandeja Vegetariana $20.95
Vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Quinoa Andina $13.95
Organic red quinoa, served with sauteed seasonal vegetables.
Hamburguesa Vegetariana $14.95
Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing; served with sweet potato fries and pickles.
Portobello $17.95
Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.
Paella Jardinera $18.95
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Quesadilla Campesina $14.95
Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.

Vegetarian
Hamburguesa Vegetariana $14.95
Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing; served with sweet potato fries and pickles.
Portobello $17.95
Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.
Bandeja Vegetariana $20.95
Vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Fajitas Primavera $15.95
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Paella Jardinera $18.95
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Quinoa Andina $13.95
Organic red quinoa, served with sauteed seasonal vegetables.
Mofongo Vegetariano $15.95
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Quesadilla Campesina $14.95
Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.

Entrees
Churrasco $34.95
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato & red chimichurri sauce.
Pabellón Criollo $22.95
Shredded beef, rice & black beans, sweet plantain, fresh cheese.
Cordon Bleu $25.95
Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and house salad.
Fajitas $22.95
Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream, pico de gallo on the side.
Pescado Veracruzano $25.95
Red snapper fillet in veracruz style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).
Salmón Tropical $27.95
Baked salmon served with organic quinoa and julienne vegetables.
Teres Major $27.95
Bistro steak in a red wine mushroom sauce, served with gallo pinto: (mixed rice and black bean), served with house salad.
Chuleta De Cerdo $24.95
Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.
Sandwich De Pernil $15.95
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips.
Camarón Brasilero $26.95
Shrimp in moqueca (coconut & tomato sauce) served with white rice.
Milanesa De Pollo $22.95
Breaded chicken breast served with rice, black beans and house salad.
Pollo Matiz $23.95
Grilled chicken breast, topped with gratinated manchego cheese on a bed of rosemary potatoes, asparagus, white wine lemon sauce and parmesan cheese sauce.
Mofongo $23.95
Mashed green plantain mixed with pork crackling, served with chicken or pork.
Camarones Mayas $26.95
Jumbo shrimp in chipotle sauce (spicy sauce) served with house green rice (coconut, vegetables, spinach and cilantro).
Lomo Saltado $26.95
Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over french fries and white rice.
Mar Y Tierra $32.95
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.
Bandeja Matiz $26.95
Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Paella Matíz $32.95
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) & chicken.
Hamburguesa Matíz $15.95
Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries & pickles.
Tilapia Al Limón $22.95
Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Puerquito Matíz $23.95
Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, grilled pineapple relish.
Arroz Imperial Cubano $23.95
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.

Appetizers
Masitas $12.95
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.
Quesadilla $16.95
Flour tortilla with mozzarella cheese, and your choice of: chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.
Carimañolas $11.95
Five pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.
Tacos De Pescado $11.95
Three breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.
Papitas Del Campo $10.95
Four ground ground beef stuffed potatoes served with sofrito and aioli sauce.
Tacos De Carnitas $11.95
Three pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli & piquillo sauce shredded chicken or beef tacos also available.
Tamalito Matiz $16.95
Cheese corn dough tamale, served with shrimp in coconut tomato sauce. .
Patacones $15.95
Five tostones: fried green plantains served with guacamole, shredded beef & chicken.
Empanaditas $12.95
Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeño.
Guacamole $13.95
Fresh made guacamole: served with chips.
La Isla Bonita $13.95
Sautéed shrimp served in an onion ring filled with guacamole, fried chives, molasses sauce.
Arepitas $12.95
Three cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.
Ceviche De Camarón $15.95
Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips .
Calamares $15.95
Fried calamari, served with guasacaca, chipotle aioli and marinated sauce on the side.

Dessert Menu
Bread Pudding $7.95
Baked traditional style with raising served warm with a scoop of ice cream.
Volcan De Chocolate $7.95
Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.
Guava Empanadas $7.95
Caribbean style turnover filled with guava and cheese.
Fantasia Nocturna $7.95
Nutella cheesecake with Ferrero Rocher bites.
Tres Leches $7.95
A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.
Vanilla Flan $7.95
Custard dessert topped with caramel.
Arroz Con Leche $7.95
Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.

Matiz Latin Cuisine Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list
Live music
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid street parking
Parking

Matiz Latin Cuisine Photos

Matiz Latin Cuisine Location

Matiz Latin Cuisine

New York Queens County Forest Hills Queens Boulevard

110-72 Queens Blvd, Forest Hills, NY 11375, USA

Matiz Latin Cuisine Reviews

An average rating of ★4.5 from 703 user reviews.

mofongobartenderpresentationmojitosbrunchbirthdayappetizersvegetarianspinachchurrasco

★ 5★ 4★ 3★ 2★ 1

I recently dined at Matiz Latin Cuisine and had a great experience, thanks to the honesty and professionalism of the staff.Before visiting, I wasn’t sure if the restaurant could convert some of their vegetarian dishes into vegan options. I also wanted to schedule a time to dine in so I wouldn’t have to wait. I called ahead, and a waiter, Francisco, answered. He kindly explained that vegan options were possible and asked the manager, Julio, if they could take my order in advance. At first, the answer was no, but once I offered to pay ahead using Apple Pay, they agreed—understandably cautious, since some customers place orders and don’t show up.I ordered the Bandeja Vegetariana and paid in person using Apple Pay around 6:20 p.m. They confirmed my order, and when I returned around 7:10 p.m., the waitress, Dahiana, warmly welcomed me with utensils and napkins. That small gesture made me feel cared for.Francisco brought the Bandeja Vegetariana to me—but I noticed it had an egg on top of the white rice, which confused me, as I had specifically requested a vegan meal. I asked Francisco about the difference between vegan and vegetarian, and he admitted he thought they were the same. I appreciated his honesty and asked him to speak with the manager. Julio quickly came over and kindly offered to replace the rice, as some egg yolk had dripped onto it. He also offered to remove the cheese from the rest of the dish.Together, we found a solution, and I was impressed by how professionally and calmly they handled everything. Francisco later explained that he is still new and apologized for the confusion.Despite the small mix-up, I really appreciated how the team took responsibility and responded with kindness and integrity. That’s why I’m giving this restaurant five stars. The food was delicious, and both Francisco and manager Julio handled the situation with honesty and grace.
August 06 · Joe YIN
BEYOND EXCELLENT. I can’t say enough positive things about our dinner experience. We came in last minute and were surprised to see it quiet for a Friday night — we almost turned away. But wow, are we glad we stayed.The food was outstanding, the service was superb, and we’re already looking forward to coming back.Forget the overpriced, trendy spots on the water in Long Branch. This place delivered twice the quality, double the portions, and for half the price. Truly incredible Spanish cuisine!I didn’t get a photo of our appetizers, but our clean plates speak for themselves.Flavor, presentation, service — all absolutely on point.Surf and turf, churrasco and tostones app with maduros.
June 27 · Kiersten
Everything was fabulous. Service is excellent and the food is so flavorful & delicious. Tacos was amazing. My whole family loved it and we definitely coming back again. Ooh can’t forget the tres lache and the flan we had sooo good. Great dining, great atmosphere and I recommend this place. ⭐️⭐️⭐️⭐️⭐️⭐️
June 24 · Lourdes Landor
Wonderful restaurant, atmosphere is inviting, waiter was friendly. The drinks were delicious as well as the food. The portion size is great. You must get the tres leche with passion fruit purée , the most perfect balance of sweet and sour! Overall, I would recommend and I definitely will return to explore more of the menu and drink items.
March 24 · Nafeesa Moti
I love the Camarón Ceviche (Shrimp Ceviche) it has this delicious sweet, tangy taste. The tilapia lunch special with the fried plantains instead of rice is really good. I asked for the chef's name, Alfredo. Alfredo deserves a raise and promotion. What he's doing is awesome! Francisco was a really good waiter. He deserves a raise and promotion too.
May 26 · Eli