La Boulangerie de François: Your Parisian Escape in Forest Hills, NY

La Boulangerie de François Introduce

If you’re strolling through Forest Hills and the aroma of fresh-baked bread and rich coffee stops you in your tracks, chances are you’ve found La Boulangerie de François. This charming spot is more than just a bakery; it's a slice of France right in the heart of Queens. It has quickly become a local favorite for its authentic French patisserie and a menu that goes far beyond your typical morning croissant.

La Boulangerie de François masterfully blends the classic feel of a Parisian café with the vibrant, fast-paced energy of New York. The moment you step inside, you're greeted by a stunning display of pastries, from flaky croissants to artfully crafted tarts. But don't let the name fool you—this is also a full-service café and a French restaurant, serving up everything from hearty entrées to expertly brewed coffee. Whether you're a local resident or just passing through, this is a destination worth experiencing for a taste of authentic French culinary tradition.

The commitment to high quality is evident in every bite, which is what truly sets La Boulangerie de François apart. The menu features a wide array of items, each made with a dedication to traditional techniques and premium ingredients. This is a place where you can grab a quick coffee and a pastry on your way to work, settle in for a relaxed breakfast, or pick up a loaf of bread that will elevate your next dinner party. It’s an authentic and reliable spot for anyone who appreciates the finer things in life.

Beyond the food, the atmosphere is designed for a pleasant and welcoming experience. It's the kind of place where you can meet friends, get some work done with the free Wi-Fi, or simply enjoy a quiet moment to yourself. The combination of its diverse offerings and inviting environment makes it a versatile spot that can fit into any part of your day.

La Boulangerie de François is a unique gem in the New York food scene. It’s a place that honors French traditions while catering to the modern New York palate, providing a satisfying and memorable experience for all who visit. Its reputation for high-quality products, from delicate pastries to robust coffee, ensures that it remains a go-to spot for those seeking a taste of Paris in Queens.

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## Location and Accessibility

Nestled in the bustling and community-focused neighborhood of Forest Hills, La Boulangerie de François is an easily accessible destination for anyone in the area. Its address at 109-01 72nd Rd, Forest Hills, NY 11375, USA, places it conveniently in a prime location, making it a perfect stop for a quick bite or a planned meal. The surrounding area is known for its tree-lined streets and welcoming atmosphere, which only adds to the charm of the bakery.

For those driving, it's good to know that paid street parking is available, so you can often find a spot nearby, though it's always a good idea to factor in a little extra time during peak hours. If you're using public transportation, the bakery is within a reasonable distance from several subway and bus lines that serve the Forest Hills area, making it a convenient stop whether you're commuting or simply exploring the neighborhood on foot.

The location also makes it an ideal spot to pop in for a quick visit. Whether you're grabbing a morning coffee before heading to work or picking up a treat for later, the accessibility and central location simplify the process. The bakery’s presence in Forest Hills provides a valuable local resource, bringing high-quality French cuisine to a community that values convenience and quality.

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## Services Offered

Dine-in: Enjoy your meal in the comfortable, welcoming atmosphere of the café. Whether you're meeting friends or enjoying a quiet moment alone, the dine-in option provides a relaxed and pleasant experience.
Takeout: For those on the go, takeout is a perfect option. You can quickly grab your favorite pastries, sandwiches, or coffee to enjoy at home or on the go.
Delivery: La Boulangerie de François offers delivery services, bringing their authentic French fare directly to your door. This is a great choice for those busy days or when you want to enjoy a quality meal without leaving the house.
In-store Pickup: This service combines the convenience of online ordering with the quickness of picking up your order in person, minimizing wait times and streamlining your visit.
In-store Shopping: Browse the full selection of fresh-baked goods, pastries, and retail items at your leisure. The in-store experience allows you to see the beautiful displays and make your selections in person.
Onsite Services: The bakery provides a range of onsite services, from friendly staff to a clean and well-maintained environment, ensuring a smooth and enjoyable visit every time.

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## Features / Highlights

Authentic French Offerings: The bakery's menu is a testament to traditional French baking. From the classic Baguette de Tradition and Pain au Chocolat to more intricate items like the Mille-Feuille and Kouign-Amann, every item is crafted with a focus on authenticity.
Wide Variety of Food and Drinks: La Boulangerie de François isn't just a bakery. It’s also a café and a French restaurant. You can find a diverse menu that includes French dishes like Boeuf-Bourguignon and Hachis Parmentier, along with a full range of sandwiches, salads, and quiches. The beverage menu is equally extensive, with a wide variety of coffee, tea, and other drinks.
High-Quality Ingredients: A customer-noted highlight is the high quality of the ingredients used. This commitment to quality is what makes the flavors so rich and the products so satisfying, even if it means a higher price point for some items.
Breakfast and All-Day Options: The bakery is an excellent spot for breakfast, offering items like French Toast, Omelettes, and oatmeal. With offerings that span from morning pastries to full dinner entrées, it’s a suitable place to visit at any time of day.
Convenient Payment Options: For ease of transaction, the bakery accepts a variety of modern payment methods including credit cards, debit cards, and NFC mobile payments, making it easy to pay for your items quickly and securely.
Wi-Fi Access: For those who need to work or study, or simply want to browse, the availability of Wi-Fi is a great amenity that makes the bakery a comfortable and productive spot to spend time.

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## Contact Information

Address: 109-01 72nd Rd, Forest Hills, NY 11375, USA

Phone: (347) 644-5606

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## What is Worth Choosing

When you walk into La Boulangerie de François, the sheer number of delicious options can be overwhelming. But based on customer feedback and the menu's standout items, a few things are absolutely worth trying. The pastries, in general, are "to die for," as one customer noted, with the croissants and other baked goods being a particular highlight. You can't go wrong with a classic Pain Au Chocolat or a flaky Croissant, especially when paired with one of their expertly made coffees like a classic Latte or a rich Espresso. The quality and taste of these foundational items are a testament to the bakery's dedication to its craft.

For those with a bigger appetite, the sandwiches and main dishes are highly recommended. While they can be a bit more expensive, they are widely considered to be worth the price for their high quality and generous portions. The Boeuf-Bourguignon and Hachis Parmentier offer a true taste of traditional French home cooking. If you're looking for a quick and satisfying lunch, a sandwich like the Croque-Monsieur is a perfect choice, offering a satisfying and authentic flavor. The Quiches, available both by the slice and whole, are also a fantastic option, whether you're having a quick lunch or catering a small gathering.

Don’t overlook the wide array of bread options, from the classic Baguette de Tradition to the more unique Pain Aux Céréales. These loaves are perfect for taking home and can be a wonderful addition to any meal. The variety of jams, spreads, and honey also provide the perfect accompaniment to your freshly baked bread.

Finally, for those with a sweet tooth, the refrigerated pastries and cakes are a must-try. Items like the Crème Brûlée and the Fraisier are excellent choices for a treat. The macarons, available in various flavors, are a small but perfect indulgence. While the service can sometimes be a point of concern for some customers, the consensus is that the food itself is of such high quality that it's worth the visit. The excellence of the products at La Boulangerie de François is its greatest strength and the primary reason it continues to be a beloved spot in Forest Hills.

La Boulangerie de François Menu

Brioche
Brioche A Tete $4.77
Traditional brioche bread.
Brioche Au Chocolat $7.19
Available after 10 am. Traditional brioche pastry with chocolate and pastry cream. Ingredients: flour, butter, milk, egg, chocolate chips, milk, sugar, eggs, starch, vanilla.
Brioche A La Liqueur D' Orange $7.19
Brioche pastry with Grand Marnier and orange zest.
Brioche Loaf $11.78
Ingredients: flour, butter, milk, egg.

Jams, Spreads & Honey
Jam, Apricot, 8 Oz $12.89
Handmade locally in the Hudson Valley, NY by Beth's farm kitchen. Ingredients: apricot, sugar.
Jam, Strawberry, 8 Oz $12.89
Handmade locally in the Hudson Valley, NY by Beth's farm kitchen. Ingredients: strawberries, lemon juice, sugar, pectin.
Honey, Chestnut Tree, 250 G $17.11
Made in France by the famous maison Peltier. The bees feed on chestnut blossoms and flowers to make this very special honey with refined texture and flavor. Jar of 250 g.
Jam, Raspycran, 8 Oz $12.89
Handmade locally in the Hudson Valley, NY by Beth's farm kitchen. Ingredients: raspberries, cranberrie, sugar, pectin.
Chestnut Spread Tin, 100 G $5.02
Made in France by the famous Clément faugier. Ingredients: chestnuts, sugar, candied chestnuts, natural vanilla extract. Tin of 100 g.
Honey, Lavender Tree, 250 G $17.11
Made in France by the famous maison Peltier. The bees feed on lavender blossoms and flowers to make this very special honey with refined texture and flavor. Jar of 250 g.

Utensils
Utensils $0.00
No Utensils $0.00

Tarte
Tarte, Almond Pear, Indiv $9.92
Available after 10 am. Imported french poached pears, almond frangi pane (butter, sugar, flour, eggs and ground almonds), pâte brisée (flour, egg, butter).
Tarte, Fresh Fruits, Individual $10.29
Available after 11 am. Fresh fruits, homemade pastry cream (milk, sugar, eggs, vanilla), pâte sucrée (sugar, butter, egg, milk).

Coffee Beans & Teas
Boulange Espresso, 12 Oz $25.17
Origin: Brazil, Kenya medium roast, locally roasted. Grinding available.
Decaf, Drip, Excelsor, 5 Lb $153.51
Origin: --- dark roast, locally roasted. Grinding available.
Mocha Java, Drip Decaf, 12 Oz $23.43
Origin: Sumatra, Kenya dark roast, locally roasted. Grinding available.
Boulange Espresso Decaf, 12 Oz $25.17
Origin: Brazil, Kenya medium roast, locally roasted. Grinding available.
Boulange Espresso, 5 Lb $164.92
Origin: Brazil, Kenya medium roast, locally roasted. Grinding available.
Mocha Java, Drip, 12 Oz $23.43
Origin: Sumatra, Kenya dark roast, locally roasted. Grinding available.
Mocha Java, Drip, 5 Lb $153.51
Origin: Sumatra, Kenya dark roast, locally roasted. Grinding available.

Coffee
Espresso $4.96
Rich and bold coffee shot.
Black Eye $8.68
2 shots of espresso and house coffee.
Red Eye $8.06
House coffee and 1 shot of espresso.
Flat White $7.75
1 or 2 shots of espresso (small, large).
Café Americano $6.51
1 or 2 shots of espresso (small, large), over hot water.
Dead Eye $9.30
3 shots of espresso and house coffee.
Café Au Lait $5.58
Half coffee, half steamed milk.
Mocha Latte $8.99
Small: 1 shot of espresso, milk of choice, dark chocolate syrup (70% dark) large: 2 shots of espresso, milk of choice, dark chocolate syrup (70% dark).
Macchiato $5.89
1 shot of espresso and a very small amount of steamed milk.
Cortadito $5.89
Rich and smooth espresso-style coffee drink.
House Blend Canister 9-10 Servings $34.72
10-12 fl.oz. Per serving includes: sugar, milk, 10 paper cups & lid.
Cappuccino $7.75
1 or 2 shots of espresso (small, large).
House Blend $4.96
Rich blend of coffee beans, roasted to perfection.
Latte $7.75
1 or 2 shots of espresso (small, large).

Salad
Fresh Green Side Salad, 4 Fl Oz $4.89
Ingredients: fresh and crispy blend of romaine lettuce, frisee lettuce, radicchio. It does not include a side of bread and butter.
Nicoise Salad $22.13
Ingredients: grilled salmon steak, egg (choose style), potato, Boston lettuce, tomato, green beans, red onions, anchovies, nicoise olive, Picholine olive, provencal olive, capers. It includes a side of bread and butter. The butter is European style and comes on the side.
BYO Salad (Build Your Own Salad) $12.21
Our base consists of a fresh and crispy blend of romaine lettuce, frisée lettuce and radicchio. Add your choice of toppings to create your favorite salad.

Entrées & French Dishes
Chicken Breast Dinner (12 Oz) $19.96
Full grilled chicken breast with house bordelaise sauce. Flavored in our house marinade for 24 hours.
Hachis Parmentier $19.96
Ingredients: Beef (chuck cut), potatoes, butter, onion, carrot, garlic, salt and pepper. You have the choice of 1 of the following sides: rice, salad or bread serving.
Boeuf-Bourguignon (16 Oz) $23.06
Ingredients: beef (chuck cut), lardons, tomatoes, wheat flour, pearl onions, mushrooms, garlic, fresh parsley, butter, vegetable oil, sugar, salt, pepper. You have the choice of 1 of the following sides: rice, salad or bread serving.
Ratatouille (16 Oz) $17.11
Ingredients: tomatoes, onions, red bell pepper, eggplant, zucchini, garlic, olive oil, cayenne pepper, salt. You have the choice of 1 of the following sides: salad, rice or bread serving.

Quiche
Quiche, Broccoli-Cheddar, Whole $52.08
Ingredients: broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt.
Quiche, Lorraine, Slice $15.68
Ingredients: bacon lardons, gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. It includes a side of salad.
Quiche, Spinach-T, Slice $15.68
Ingredients: fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. Comes with side of salad.
Quiche, Lorraine, Whole $52.08
Ingredients: bacon lardons, gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt.
Quiche, Broccoli-Cheddar, Slice $15.68
Ingredients: broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. Comes with a side of salad.
Quiche, Spinach-T, Whole $52.08
Ingredients: fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter,salt.

Sides
Nutella, Serving $1.24
Nutella is a chocolate and hazelnut spread. Ingredients: sugar, palm oil, hazelnuts, cocoa powder, milk powder.
Grilled Chicken, Side (6 Oz) $7.00
Tender grilled chicken breast, served in a 6 oz portion.
Pickles $1.24
Cornichons.
Jasmine Rice, 8 Oz Container $4.03
Fragrant, fluffy rice infused with jasmine essence.
Egg $3.72
Avocado (Half Avocado) $3.96
Creamy and nutritious half avocado.
Jam, Strawberry Serving (2 Oz) $1.24
Product of Beth's farm kitchen.
Jam, Apricot Serving (2 Oz) $1.24
Product of Beth's farm kitchen.
Tuna Salad, Side (4 Oz) $5.76
Butter, Serving $1.24
European style butter.
Salad Dressing, Serving $1.24
A flavorful accompaniment to your meal.

Soup
Gazpacho, Small, 16 Oz $17.17
Tomato, roasted red bell pepper, cucumber, baguette, sherry vinegar, garlic, onion, egg yolk, olive oil, salt, black pepper. Topped w/black olive tapenade.
Soup À L'Oignon Gratinée $17.17
Onion soup topped with homemade croutons and melted gruyère cheese. Ingredients: onions, shallots, bay leaves, scallions, cornstarch, sugar, salt, pepper, house-made beef stock. It does not include bread and butter.
Chicken Soup, Small, 8 Fl Oz $11.78
Ingredients: chicken, house-made chicken stock, carrots, celery, onions, Butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles. Includes a side of bread and European style butter.
Beef Lentil, Large, 16 Fl Oz $17.17
Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.
Beef Lentil, Small, 8 Fl Oz $11.78
Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.
Chicken Soup, Large, 16 Fl Oz $17.17
Ingredients: chicken, house-made chicken stock, carrots, celery, onions, Butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles. Includes a side of bread and European style butter.
Gazpacho, Small, 8 Oz $11.78
Tomato, roasted red bell pepper, cucumber, baguette, sherry vinegar, garlic, onion, egg yolk, olive oil, salt, black pepper. Topped w/black olive tapenade.

Milk, Glass
Milk, Glass $3.10
Cold milk served in a glass.

Pastry, Refrigerated
Baba Au Rhum, Individual $8.50
Available after 10 am. Savarin cake soaked with rum, vanilla, lemon & orange zest. Apricot glaze, made on site. Topped with mascarpone and vanilla Chantilly cream.
Petit Choux A La Crème, Vanilla $3.72
Available after 11 am. Pâte à choux puff filled with light vanilla bean pastry cream (crème légère).
Cheesecake, Strawberry, Individual $10.54
Available after 10 am. Fresh Strawberries, cream cheese, eggs, graham Cracker ingredients: whole wheat flour, brown sugar, honey, milk, vanilla.
Macaron, Chocolate $4.21
Gluten free. Available after 10 am. Gluten free. Ingredients of shells: almond flour, cacao nibs, eggs, sugar. Ingredients of filling: chocolate ganache (Barry dark chocolate 70% cacao, heavy cream).
Macaron, Passion Fruit $4.21
Gluten free. Available after 10 am Gluten free. Ingredients of shells: almond flour, eggs, sugar. Ingredients of filling: passion fruit ganache made with passion fruit purée, Valrhona ivoire white chocolate, heavy cream, sugar, butter.
Crème Brûlée $10.54
Crème brûlée ingredients: heavy cream, vanilla bean, sugar, egg yolk. Tuile cookie ingredients: almond, sugar, wheat flour, egg white, vanilla.
Éclair, Pistachio $9.92
Pistachio. Available after 10 am. Choux dough pastry filled with pistachio cream & icing.
Cheesecake, Basque Vanilla, Individual $12.40
Authentic Basque vanilla cheesecake with pure vanilla bean, Philadelphia cream cheese and mascarpone with true gold 23 karat gold leaf on top.
Macaron, Raspberry $4.21
Gluten free. Available after 10 am. Gluten free. Ingredients of shells: almond flour, egg, sugar. Ingredients of filling: Valrhona ivoire white chocolate 35% cacao, heavy cream, raspberry jam.
Petit Choux A La Crème, Raspberry $3.72
Available after 11 am. Pâte à choux puff filled with light raspberry pastry cream (crème légère).
Verrine, Mousse Chocolate $10.54
Gluten free. Available after 9 am. Ingredients: Barry dark chocolate 70%, Valrhona milk chocolate 40%, heavy cream, sugar and eggs. Individual serving.
Black Forest, Individual $10.54
Available after 10 am. Ingredients: chocolate cake, morello cherries, kirsch whipped cream, chocolate ganache. Warning: cherry in alcohol. Individual serving.
Petit Choux A La Crème, Chocolate $3.72
Available after 11 am. Pâte à choux puff (butter, water, flour and eggs) filled with light chocolate pastry cream (crème légère).
Mille-Feuille, Individual $10.54
Available after 10 am. Caramelized puff pastry(flour, butter, sugar) vanilla pastry cream( milk, sugar, eggs), fondant.
Flourless Chocolate Cake, Individual $7.31
Gluten free. Available after 9 am. Gluten free. Ingredients: cocoa powder, chocolate chips, butter, eggs, sugar. Individual serving.
Fraisier, Individual $10.54
Available after 10 am. Fresh strawberry, sponge cake, homemade mousseline cream (German buttercream-milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla).
Red Velvet Cake, Individual $9.92
Available after 10AM Ingredients: Wheat flour, cocoa powder, vanilla extract, buttermilk, eggs, butter, sugar, salt Cream cheese filling
Verrine Des Tropiques $10.54
Available after 9 am. Coconut and vanilla cream, mango, passion fruit, coconut dacquoise, almond flour, milk, butter, heavy cream, egg, gelatin, sugar.

Bread
Noix Et Raisins Loaf, Whole $11.78
Loaf with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.
Baguette De Tradition, Whole $6.01
Traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, fresh yeast, salt, water.
Pain De Mie, Whole $14.63
Traditional sandwich Pullman loaf. Divided and shaped by hand. Ingredients: wheat flour, butter, milk, fresh yeast, sugar, salt, water.
Baguette De Camp, Half $3.47
Available after 1 pm. Country baguette (light sourdough). Divided and shaped by hand. Ingredients: wheat, rye, sourdough levain, salt, water.
Baguette De Campagne, Whole $6.01
Available after 1 pm. Country baguette (light sourdough). Divided and shaped by hand. Ingredients: wheat, rye, sourdough levain, salt, water.
Noix Et Raisins, Individual $3.59
Roll with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: wheat flour, walnuts, raisins, levain, fresh yeast, salt, water.
Baguette De Trad, Half $3.47
Traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, fresh yeast, salt, water.
Rye, Caraway Seeds, Whole $11.78
Ingredients: rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.
Pain Aux Céréales, Half $7.01
5-grain loaf. Divided and shaped by hand. Ingredients: wheat flour, whole wheat flour, Dark Rye flour, flax seeds, sesame seeds, Sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.
Pain De Mie, Half $8.43
Traditional sandwich Pullman loaf. Divided and shaped by hand. Ingredients: wheat flour, butter, milk, fresh yeast, sugar, salt, water.
Bordelais, Whole $11.03
Light sourdough loaf. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, rye, sourdough levain, salt, water.
Rye, Caraway Seeds, Half $6.75
Ingredients: rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.
Bordelais, Half $6.26
Light sourdough loaf. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, rye, sourdough levain, salt, water.
Semolina (Durum), Whole $11.78
Divided and shaped by hand. Ingredients: durum wheat flour, fresh yeast, sugar, olive oil, salt, water. Sesame seeds.
Noix Et Raisins Loaf, Half $6.75
Loaf with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.
Pain Aux Céréales, Whole $12.21
5-grain loaf. Divided and shaped by hand. Ingredients: wheat flour, whole wheat flour, Dark Rye flour, flax seeds, sesame seeds, Sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.
Baguette De EPI $6.01
Available after 12 pm. Wheat stalk shaped traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, fresh yeast, salt, water.
Batard $6.01
Available after 12 pm. Oval shaped loaf using traditional baguette dough. Long and slow fermentation. Divided and shaped by hand. Ingredients: wheat, fresh yeast, salt, water.
Semolina (Durum), Half $6.75
Divided and shaped by hand. Ingredients: durum wheat flour, fresh yeast, sugar, olive oil, salt, water. Sesame seeds.

Cookies & Candy
Carambar Caramel $0.93
Famous French caramel candy.
Nougat Bars, Small $3.22
Chabert & guillot. Soft nougat from the city of montélimar, France. Ingredients: almonds, honey, sugar, pain azyme, natural vanilla extract. Bar of 30 grams.
Pierrot Gourmand Lollipop $1.86
Pierrot gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown pierrot. Invented in 1924.

Iced Coffee, Tea & Others
Iced Cappuccino $8.68
2 shots of espresso, halfway milk and ice with foam on top.
Lemonade $6.20
Made in house. Lemon juice, water, sugar.
Ice Cup $1.24
Iced Tea $6.20
Cold brewed black iced tea.
Iced Red Eye $8.37
Rich and smooth coffee with a bold twist.
Iced Dead Eye $9.61
Rich and smooth iced coffee with a bold flavor.
Iced Latte $8.68
2 shots of espresso, milk and ice.
Cold Brewed Iced Coffee $6.20
Ground coffee in cold water for at least 16 hours.
Iced Black Eye $8.99
Rich and smooth coffee with a shot of espresso.
Arnold Palmer $6.20
Made in house. - half of lemonade (lemon juice, water, sugar) - half of cold brewed ice tea.
Iced Macchiato $6.20
Rich and smooth coffee drink over ice.
Iced Cortadito $6.20
Rich and creamy espresso-style coffee served over ice.
Iced Americano $6.82
2 shots of espresso, cold water and ice.
Iced Chai Latte $8.68
Chai, milk and ice.
Iced Green Tea Matcha Latte $9.30
Matcha green tea powder, milk over ice.
Iced Decaf Coffee $6.20
Ground coffee in cold water for at least 16 hours.
Iced Tea Mighty Leaf $6.20
16 oz.
Iced Espresso $5.27
Rich and bold espresso served over ice.
Iced Mocha-Latte $9.30
Double shot of espresso, chocolate powder and milk.
Iced Chocolate $8.68
Chocolate powder in milk.

Cakes - After 9 AM (Fri to Sun)
Flourless Chocolate Cake, 6 Inch $32.79
Gluten free. Available Friday, Saturday and Sunday after 9AM. Ingredients: Cocoa powder, chocolate chips, butter, eggs, sugar.
Fraisier, 8 Inch $68.20
Available Friday, Saturday and Sunday after 9AM. Fresh strawberry, homemade mousseline cream (German buttercream), sponge cake.

Sandwiches & Tartines
BLT, Vegan Sandwich $15.50
Vegan. Ingredients: carrot bacon, lettuce, tomato, vegan mayonnaise.
Croque-Monsieur $17.11
Ingredients: Paris ham, Gruyère Swiss cheese, house-made béchamel on our pain de mie sandwich Pullman bread.
Mediterranean Tuna Salad Sandwich $19.84
Available after 7AM Ingredients: House tuna salad with vinaigrette dressing, avocado, cucumber, basil and dill on fresh multigrain bread.
Chicken Club Sandwich $19.84
Grilled chicken breast, Paris ham, bacon, gruyère Swiss cheese, romaine lettuce and tomato with herbs des provence dressing on fresh pain de mie.
Jambon Cru Sandwich $19.84
Available after 8 am. Ingredients: Jambon cru (cured ham), Gruyère Swiss cheese, arugula, black truffle butter on fresh baguette.
Steak Banh-Mi Sandwich $19.84
Available after 10 am. Ingredients: hanger steak, cucumbers, cilantro, jalapeño, pickled daikon and carrots, with sriracha-soy sauce mayo on freshly baked baguette.
Grilled Cheese Sandwich $16.68
Ingredients: Gruyere cheese, cheddar cheese, Dijon mustard, butter.
Philippe Cheesesteak Sandwich $19.84
Available after 11:00 AM Charred Hanger steak, sautéed bell peppers & onions, provolone cheese, home-made mayo on freshly baked baguette.
Avocado Toast $12.21
Fresh avocado mash, pickled shallots, radish and arugula on fresh multigrain toast.
Vegan Burger $19.84
Vegan, vegetarian. Available after 10 am. Vegan item. Ingredients*** vegan patty: chickpeas, rice, chickpea flour, wheat flour, water chestnut, onion, celery, carrot, red pepper, mushroom, garlic, salt and pepper. Burger: vegan patty, tomato, onion and vegan sriracha - jalapeño mayo on freshly baked bun.
BLT Sandwich $15.50
Ingredients: bacon, lettuce, tomato and mayonnaise.

Pastry, Non Refrigerated
Scone, Cranberries $7.32
Ingredients: Cranberries, white chocolate chips, wheat flour, butter, sugar, salt, eggs, heavy cream.
Scone, Blueberries $7.31
Ingredients: blueberries, Poppy Seeds, white chocolate chips, wheat flour, butter, sugar, salt, eggs, heavy cream.
Chausson Aux Pommes $6.01
Apple turnover. Ingredients: puff pastry(butter, sugar, flour), imported French apple compote.
Beignet, Raspberry Jelly $7.31
Available after 12 pm. Ingredients: wheat flour, egg, butter, yeast, sugar, salt. Filling: homemade raspberry jelly made with raspberry, sugar, pectin. Fried in peanut oil.
Beignet, Plain $5.70
Available after 12 pm. Ingredients: wheat flour, egg, butter, yeast, sugar, salt. Fried in peanut oil.
Rugelach $3.22
Cinnamon, walnut, butter, raisins & brown sugar cookie.
Kouign-Amann, Apple $7.81
Caramelized buttery cake from Brittany, France. Ingredient: butter, sugar, salt, apple, wheat, yeast.
Gateau Breton $6.01
Specialty from Brittany, France. Shortbread cake.
Madeleine, Chocolate $2.48
Traditional small French cake, chocolate flavor. Ingredients: flour, sugar, eggs.
Madeleine, Lemon $2.48
Traditional small French cake, lemon flavor. Ingredients: flour, sugar, eggs.

Retail Drinks
Oat Milk, Oatly, 1 Qt $7.19
Dairy free, gluten free, nut free, vegan. No dairy, no nuts, no gluten. 100% vegan. Barista edition.
Nectar, Lychee, 250 Ml $6.82
Emile vergeois is part of a French family-owned company (atelier patrick font) nestled in the “Monts du Lyonnais” (southeast France). The pure fruit juices and nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from may to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers. They are cold-pressed at a nearby production site, where A Single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Ingredients: apricot purée, water,, sugar, citric acid, ascorbic acid (antioxidant).
Milk Box, Organic, 8 Fl Oz $3.41
Horizon organic low-fat milk.
Water, Flat, Evian, 330 Ml $3.28
Still, low mineral and sodium Free water made at the historic bottling plant in Saratoga springs, Saratoga natural spring water sets the bar for premium domestic spring water. Packaged in iconic cobalt blue glass bottles, Saratoga is the premium product of choice for america's most sophisticated consumers. The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.
Nectar, William's Pear, 250 Ml $6.82
Emile vergeois is part of a French family-owned company (atelier patrick font) nestled in the “Monts du Lyonnais” (southeast France). The pure fruit juices and nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from may to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers. They are cold-pressed at a nearby production site, where A Single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Ingredients: William's pear pulp, water, sugar, citric acid, ascorbic acid (antioxidant).
Nectar, Apricot, 250 Ml $6.82
Emile vergeois is part of a French family-owned company (atelier patrick font) nestled in the “Monts du Lyonnais” (southeast France). The pure fruit juices and nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from may to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers. They are cold-pressed at a nearby production site, where A Single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Ingredients: apricot purée, water,, sugar, citric acid, ascorbic acid (antioxidant).
Chocolate Milk, Organic, 8 Fl Oz $3.41
Horizon organic low-fat chocolate milk.
Orange Juice, 8 Fl Oz $3.22
Freshly handcrafted by Natalie's.
Apple Juice, 8 Fl Oz $3.65
Gluten free. Mott's brand. No artificial flavors, colors or sweeteners. 100% dv Vitamin C. Gluten Free.
Water, Carbonated, Perrier, 330 Ml $5.20
Perrier is a French natural bottled mineral water captured at the source in vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers.

Breakfast
Bread, Basket With Butter $16.49
A selection of lab artisanal breads served sliced with butter on the side. It is a perfect opportunity to sample our breads. European style butter.
French Toast $13.08
Classic French toast made with our pain de Mie. Served with fresh sliced strawberries, syrup and homemade vanilla whipped cream.
Omelette, Oven Baked $12.40
Oven baked. Served with sliced bread and butter or a side salad. The butter is European style and comes on the side. Ingredients: eggs, milk, salt and black pepper.
Jam, Apricot Serving (2 Oz) $1.24
Product of Beth's farm kitchen.
Oatmeal $9.92
Ingredients: oats, milk, cinnamon stick, brown sugar, lemon zest, vanilla extract, salt. Served with golden raisins, toasted sliced almond, toasted walnut, blueberries.
Jam, Strawberry Serving (2 Oz) $1.24
Product of Beth's farm kitchen.
Bread, Serving With Butter $4.27
Soft, warm bread served with a pat of butter.

Other Drink
Chai Latte $8.37
Chai and milk.
Hot Choco $8.37
Milk of choice, dark chocolate syrup (70% dark), water.

Tea
Mint Melange $4.96
Mighty leaf - organic.
Green Tea Matcha Latte $7.75
Matcha green tea powder, frosted milk.
Spring Jasmine $0.00
Mighty leaf.
Ginger Twist $0.00
Mighty leaf.
English Breakfast $0.00
Mighty leaf.
Green Tea Tropical $0.00
Mighty leaf.
Earl Grey $0.00
Mighty leaf.
Chamomile Citrus $0.00
Mighty leaf.

Croissant & Danish
Smoked Salmon Croissant $14.07
Ingredients: house lemon-herb cream cheese, smoked salmon, cucumber, dill on fresh croissant.
Amandes, Pain Au Chocolat $7.81
Our in house-made chocolate croissants filled by hand with an almond cream (sugar, butter, almond flour, eggs, vanilla), topped with almond slices.
Amandes, Croissant $7.81
Our in house-made croissants filled by hand with an almond cream (sugar, butter, almond flour, eggs, vanilla), topped with almond slices.
Pain Aux Raisins $6.01
Raisin croissant filled with raisins and homemade pastry cream. Made from scratch in our establishment.
Pain Au Chocolat $6.01
Chocolate croissant filled 2 chocolate batons. Made from scratch in our establishment.
Ham & Cheese Croissant $8.68
Croissant filled with Paris ham and gruyère cheese. Made from scratch in our establishment.
Danish, Cream Cheese $6.32
Danish filled with homemade cream cheese cream and fresh berries. Made from scratch in our establishment.
Amandes, Pain Aux Raisins $7.81
Our in house-made raisin croissants filled by hand with an almond cream (sugar, butter, almond flour, eggs, vanilla), topped with almond slices.
Croissant $5.27
Made from scratch in our establishment. Ingredients:flour, eggs, butter, sugar, yeast.
Danish, Crème Patissiere $6.32
Pastry Cream and Fruit Jam

La Boulangerie de François Details

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

La Boulangerie de François Photos

La Boulangerie de François Location

La Boulangerie de François

New York Queens County Forest Hills 72nd Road

109-01 72nd Rd, Forest Hills, NY 11375, USA

La Boulangerie de François Reviews

An average rating of ★4.3 from 1261 user reviews.

baguettefrenchsoupscrepesalmondcappuccinoquichebaristabread and pastriesbeignets

★ 5★ 4★ 3★ 2★ 1

Some workers are quite rude. I visit often at least two times a week. Came in for Mother’s Day breakfast and was met by the rudest nastiest cashier clerk who also happens to be the storefront manager as I was told when I asked to speak with one. She was clueless and being rude because she was being slow and not understanding me. Older woman and seems fairly This place used to be really nice. I’m used to the fast paced happy and outgoing young adults. They’re starting to hire rude grumpy older people who have no work or customer service ethic. Overall the food is very good. Pastries are to die for. Check my receipt and I have a tip for you. Niomi you should get a better job if you’re going to have bad customer service. If you don’t like your job get a new one. We all have bad days but you don’t treat your customers like this especially the loyal ones.
May 13 · Sosa Genesis
This is a serious French bakery with an American twist. Very expensive. But very high quality. Be prepared to pay up to $20 for a sandwich. Conveniently located in the heart of Forest Hills, Queens, NY.
August 09 · Kosta Rica
I finally visited the bakery my friend had been raving about, and it truly lived up to the hype! She told me they serve great coffee, and there’s always a line — a clear sign of its popularity. The French owner carefully selects the best ingredients, and it shows in the quality of the pastries and the service. We sat at a table outside, enjoying the lovely +24°C weather. Each of us ordered a soup, which came in beautiful bowls and had generous portions. The soups were served with several slices of sourdough bread and butter, a perfect complement. I’ve been a fan of their eclairs for a while now, they are simply delicious! Today, I tried the raspberry opera cake — it was good, but a bit of an acquired taste. Overall, a wonderful experience, and I’ll definitely be back!
October 23 · Kristina Zhegunova
These are best croissants I have ever had in my life. So rich and buttery and the layers are fluffy but rich. Thank you so much for crafting such as amazing pastry
August 22 · J
Cute little place. You have to go there early because you will have to stand in a long line if in after 10 . The quiche is good. I usually go for their almond croissant and coffee.
June 23 · M Mera (MMinNYC)