Merit Kabab Palace

- 37-67 74th St., Flushing, NY 11372

Appetizers

Crispy pastry filled with spiced potatoes, peas, and herbs.

Golden, fluffy deep-fried bread made from lentil flour, served in two pieces.

Crispy pastry pockets filled with spiced chicken, peas, and potatoes. Two pieces per serving.

Spicy chickpea curry served with a puffy, deep-fried bread made from all-purpose flour.

Deep-fried whole wheat puris served with a spiced chickpea curry, commonly accompanied by tangy pickles.

Marinated chicken pieces grilled to perfection, served with sliced onions and a green chili.

Boneless chicken marinated with cream cheese, yogurt, and Indian spices, then cooked in a tandoor.

Tender, marinated chicken pieces grilled to perfection, served with a wedge of lime and accompanied by sliced onions.

Crispy rolls filled with seasoned chicken and mixed vegetables, wrapped in a thin, flaky pastry.

Crispy pastry rolls filled with a mix of finely chopped vegetables, typically deep-fried to achieve a golden exterior. Served as two pieces.

Succulent minced meat patties seasoned with aromatic spices, served in pairs.

Succulent chicken drumettes marinated in aromatic spices, deep-fried to a crispy golden brown, served as four pieces.

A tangy and spicy blend of chickpeas, potatoes, and green chilies, garnished with fresh coriander.

Crispy hollow puris filled with a spiced mixture of tamarind water, mashed potatoes, chickpeas, and a blend of tangy chutneys.

Puffed rice mixed with chopped vegetables, spices, and roasted peanuts.

Assorted vegetables dipped in chickpea flour, seasoned with Indian spices, and deep-fried to create 10 crispy pakoras.

Marinated and grilled chicken wings infused with aromatic spices, served with a slice of green chili and onion rings.

Juicy minced chicken seasoned with aromatic spices, grilled to perfection, served as two skewers.

Marinated chicken leg grilled in a tandoor, seasoned with spices, served with sliced onions and a green chili.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a one-pound portion.

Crispy, golden potato fries, lightly salted and perfect for a quick snack or appetizer.

Lunch Combo

Lunch combo: Choice of curry (beef, chicken, fish, goat), or chicken tikka masala, paired with a side (bhindi, chana masala, mixed vegetables, saag paneer).

Main Course (Vegetable)

Tender chickpeas in a spiced, savory tomato-based sauce with aromatic herbs and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Yellow lentils simmered and tempered with onions, tomatoes, and a blend of traditional spices, garnished with fresh cilantro.

Sautéed papaya typically includes onions, tomatoes, and a blend of Indian spices, creating a unique and aromatic dish.

Paneer cheese and spinach, delicately cooked with traditional Indian spices.

Bitter melon cooked with onions, turmeric, and chili, following a traditional Indian recipe.

Assorted fresh vegetables cooked with a blend of traditional Indian spices, onions, and tomatoes.

Spiced potatoes prepared with turmeric, curry leaves, and chilies, commonly served in Indian cuisine as a flavorful main course vegetable dish.

Split chickpeas slowly simmered with onions, tomatoes, and a blend of traditional Indian spices.

Fish Special

Rohu fish simmered in a rich sauce made with tomatoes, onions, and a blend of traditional Indian spices.

Small fish curry (mola) typically includes mola fish simmered in a blend of Indian spices, tomatoes, and onions, creating a traditional curry sauce.

Shrimp simmered in a rich curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Baila fish simmered in a rich blend of traditional Indian spices and a coconut-infused sauce.

Fish marinated with traditional Indian spices, then deep-fried to achieve a golden, crispy texture.

Main Course (Non-Veg)

Tender chicken pieces simmered in a rich curry sauce, served with fragrant steamed rice and accompanied by a variety of vegetable sides.

Tender beef pieces simmered in a rich curry sauce, served with fragrant basmati rice, sautéed vegetables, and a side of fresh salad.

Tender goat pieces simmered in a rich, spiced curry sauce, served with steamed white rice, vegetable side, fresh salad, and a small bowl of lentil soup.

Bengali-style beef curry, cooked with a blend of spices, resulting in a semi-dry, darkly seasoned dish.

Basmati rice typically includes roasted meat, cooked with a blend of spices and herbs, following the traditional pilaf method.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a special blend of spices.

Marinated chicken pieces, typically deep-fried, then tossed with onions, capsicum, and a spicy chili sauce in an Indo-Chinese style.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with cilantro.

Side Orders

Fresh mixed greens with seasonal vegetables

Stir-fried noodles with chicken, bell peppers, carrots, zucchini, and onions.

Biryani

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with green chilies and lemon wedges.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Rice and lentils meticulously cooked together, seasoned with traditional spices typically found in Indian cuisine.

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with a boiled egg.

Only available on Friday, Saturday and Sundays.

Dessert & Drinks

Milk-based dumplings, delicately fried and soaked in a sweet, rose-infused sugar syrup.

Kala jamun, a variant of gulab jamun, typically includes milk solids and flour, formed into dense, oblong shapes, and lightly soaked in sugar syrup.

Cottage cheese dumplings immersed in a sweet, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.

Soft, spongy balls made of cottage cheese, gently cooked and soaked in a sweet, light sugar syrup.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Choice of Coke, Diet Coke, or Sprite.

Clear, refreshing bottled water.

Appetizer

Crispy pastry filled with spiced potatoes and peas, served in a pair.

Two golden-brown deep-fried breads, stuffed with seasoned lentil filling.

Two triangular pastries filled with spiced chicken and deep-fried to a golden brown.

Deep-fried, puffy bhatura bread paired with a tangy and spicy chickpea masala.

Puri, a deep-fried bread made from whole wheat flour, served with chhole, a spiced chickpea curry.

Skewered ground chicken seasoned with traditional Indian spices and herbs, grilled to perfection.

Marinated and grilled chicken leg infused with traditional Indian spices, offering a smoky and aromatic flavor.

Golden strips of potatoes, deep-fried until crispy.

Crispy chicken wings seasoned with Indian spices, weighing in at one pound.

Onion slices dipped in a seasoned batter, typically including gram flour and spices, then deep-fried until crisp.

Breakfast Combo

Breakfast combo: Choose one type of bread - Chapati, Naan, Paratha, or Roti. Paired with Aloo Bhaji, Chana Daal, Omelette, or Papaya Bhaji. Includes Coffee or Tea.

Main Course

Spiced chickpeas simmered in a tangy tomato-based sauce with herbs and aromatic spices.

A medley of seasonal vegetables, delicately spiced and sautéed, served as a hearty Indian main course.

Potatoes cooked with spices, often simmered in a tangy tomato sauce, reflecting a popular North Indian preparation.

Split yellow lentils simmered with onions, tomatoes, and a blend of traditional Indian spices, typically garnished with fresh herbs.

Tender chicken pieces simmered in a robust sauce with herbs and spices, served alongside steamed rice.

Succulent beef pieces simmered in a robust, spiced curry sauce, accompanied by steamed rice and a side of mixed vegetables.

Tender goat pieces simmered in a robust, spiced curry sauce, accompanied by steamed rice and a side of mixed vegetables.

Side Order

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Leavened bread of fine flour, traditionally baked in a tandoor oven.

Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried to a golden brown.

A golden-brown, unleavened flatbread with a flaky texture, traditionally served as a side.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Leavened Indian bread infused with garlic, brushed with butter, and garnished with fresh cilantro.

Dessert & Drinks

Deep-fried milk solid dumplings, traditionally soaked in a sweet, rose-flavored syrup.

Darker and denser version of gulab jamun, made with milk solids and typically includes a hint of rose water or cardamom in the sugar syrup.

Cottage cheese dumplings immersed in a sweet, thickened milk, delicately flavored with cardamom and saffron, typically garnished with pistachios.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Soda options include Coke, Diet Coke, Sprite.

Clear, refreshing bottled water.

Fish Special

Rohu fish simmered in a rich sauce of tomatoes and onions, seasoned with a blend of traditional Indian spices.

Mola fish simmered in a blend of traditional Indian spices and herbs, typically served in a rich, savory curry sauce.

Shrimp simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Hilsha fish simmered in a traditional curry sauce, typically includes a blend of aromatic spices and herbs.

Dinner Combo

Dinner combo with choice of curry: beef, chicken, chicken tikka masala, fish, or goat; paired with vegetable selection: bhindi, chana masala, mixed vegetable, or saag paneer.

Main Course (Vegetable)

A robust blend of chickpeas simmered in a tangy tomato-based sauce infused with traditional Indian spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Yellow lentils gently simmered with onions and tomatoes, then tempered with garlic and cumin seeds.

Green papaya sautéed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.

Paneer cheese and spinach pureed together with traditional Indian spices.

Bitter melon cooked with onions, turmeric, and chili, following a traditional Indian method.

Assorted vegetables sautéed with Indian spices, served with a side of basmati rice.

Spiced potatoes typically cooked with turmeric, curry leaves, and chilies, offering a simple yet flavorful dish.

Split chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.