Meritage Introduce
Meritage, nestled in the heart of Westchester, specifically at the New Rochelle/Scarsdale border, is a shining example of upscale, yet welcoming, American-Italian dining. For New York residents seeking a consistently exceptional culinary experience that feels both refined and like a second home, Meritage stands out. It successfully blends the comfort of a neighborhood favorite with the excitement of a high-quality, seasonal menu, creating a dining destination that has thrived for two decades. The name itself, "Meritage," a wine term for a blend of red or white Bordeaux-style wines, perfectly encapsulates the restaurant's approach: a masterful blend of New American culinary flair with beloved Italian traditions, all sourced with a commitment to fresh, local ingredients.
This establishment is not merely a place to eat; it is an experience, marked by warm hospitality and an elegant atmosphere. Patrons often describe the vibe as a perfect mix of "Cozy, Romantic, and Trendy," making it ideal for everything from a date night to a celebratory dinner. The professional staff are frequently praised for their thoughtfulness, often anticipating guests' needs, which contributes to an overall feeling of being well-cared for. A satisfied customer's review echoes this sentiment: "Delicious food and excellent service, what more could you want? I had two of their specials... It was one of the most delicious meals I’ve had in a long time. Our server was a real pro, was pleasant and guided us through the menu."
Moreover, Meritage proudly Identifies as women-owned, adding to its unique local identity and community appeal within the New York region. This focus on detail extends from the welcoming nature of the owner, who is known to personally greet guests, to the careful curation of its renowned beverage program, which boasts Great cocktails and an impressive Great wine list. Meritage is truly a local gem dedicated to serving the diverse needs of the Westchester community.
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Location and Accessibility
Meritage is conveniently located at 1505 Weaver St, New Rochelle, NY 10583, USA. Positioned in a central part of Westchester County, it is easily reachable for local diners from Scarsdale, New Rochelle, and surrounding areas. The restaurant is situated to be a convenient gathering spot, eliminating the hassle often associated with dining in the broader New York metropolitan area.
Crucially, Meritage is committed to being an inclusive and easily accessible venue. The following accessibility features ensure a comfortable experience for all guests:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (Free parking lot available)
- Wheelchair accessible restroom
- Wheelchair accessible seating
Beyond physical accessibility, the atmosphere is noted for being Family-friendly, Groups-friendly, LGBTQ+ friendly, and a declared Transgender safespace, making Meritage an inviting and inclusive destination for all members of the New York community. High chairs are also available for families dining with children.
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Services Offered
Meritage provides a comprehensive suite of dining and hospitality services to meet the varied needs of its local clientele:
- Dine-in: Full Table service is provided within the cozy, romantic, and Upscale dining room.
- Outdoor Seating: Available for guests who prefer al fresco dining.
- Takeout and Curbside Pickup: Convenient options for enjoying the menu at home.
- Delivery and No-contact Delivery: Seamless delivery service for a relaxed at-home experience.
- Reservations: Accepts reservations, with Brunch reservations recommended and Dinner reservations recommended, especially for popular dining times.
- Catering: Offers professional Catering services, including the use of their private room for catered affairs, which customers rave about for "amazing food, ambiance, and the impeccable service."
- Bar Onsite: Features a fully stocked Bar onsite with Great cocktails, Hard liquor, Beer, and an extensive Wine list.
- Children's Amenities: Provides High chairs for young diners.
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Features / Highlights
Meritage is celebrated for several key highlights that enhance the dining experience and solidify its standing as a premier Westchester restaurant:
- American-Italian Cuisine: A focus on New American dishes with Italian influences, sourcing the freshest seasonal ingredients for an inventive, yet classic, menu.
- Exceptional Beverage Program: Recognized for having Great cocktails, an impressive Great wine list, and a high-quality selection of Beer and Hard liquor.
- Culinary Excellence: The menu emphasizes quality, with offerings ranging from fine seafood dishes like a red snapper special to classic favorites such as Tagliatelle Bolognese or Veal Chop Parmigiano, along with numerous Healthy options.
- Ambiance and Atmosphere: The restaurant boasts a Trendy and Upscale, yet Cozy and Romantic environment, perfect for special occasions or a sophisticated night out.
- All-Day Dining Options: Serves a full range of dining periods, including Brunch, Dinner, and Dessert, with a reputation for Great dessert and Great coffee.
- Professional and Anticipatory Service: Staff are consistently lauded as "real pro" and "thoughtful and anticipatory," enhancing the overall luxury of the dining experience.
- Inclusivity and Community Focus: Identifies as women-owned and is noted as LGBTQ+ friendly and a Transgender safespace, promoting a welcoming environment for all.
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Contact Information
Address: 1505 Weaver St, New Rochelle, NY 10583, USA
Phone: (914) 472-8484
Mobile Phone: +1 914-472-8484
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What is Worth Choosing
For New York locals in search of a memorable dining experience in Westchester, Meritage at 1505 Weaver St is definitively worth choosing. Its value proposition is built on a rare trifecta: exceptional food, an inviting atmosphere, and immaculate service. Unlike generic chain restaurants, Meritage offers a dining concept—New American-Italian cuisine—that allows for both familiar comfort and exciting, seasonal discovery. Whether you crave a perfectly executed classic Italian dish or an inventive, farm-to-table American special, the menu delivers with consistency and high-quality ingredients.
Furthermore, the establishment excels in creating an experience that caters to diverse needs. It is equally popular for Solo dining—a testament to its comfortable and friendly environment—as it is for a romantic Dinner or a high-end catered event. The ease of the reservation system, the availability of free parking, and the comprehensive accessibility features underscore a commitment to customer convenience that is essential in the New York area. Choosing Meritage means supporting a local, women-owned business that invests in its community, prides itself on genuine hospitality, and consistently delivers a Great dessert, Great coffee, and an impressive selection of cocktails and wine to complete the perfect meal. It is, quite simply, where Westchester goes for a reliably excellent and personally attentive fine dining experience.
Meritage Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Parking
Meritage Photos










Meritage Location
Meritage
1505 Weaver St, New Rochelle, NY 10583, USA
Meritage Reviews
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★ 5★ 4★ 3★ 2★ 1Delicious food and excellent service, what more could you want? I had two of their specials, an avocado & smoked salmon app and their red snapper with vegetables. It was one of the most delicious meals I’ve had in a long time.Our server was a real pro, was pleasant and guided us through the menu. The owner was also there and greeted guests as they came in which I appreciated.I’ll go back again and highly recommend it.
June 22 · Jack FlanneryI have been dining @ Meritage since it opened and have always enjoyed every meal I have had there. The staff/hospitality are always thoughtful and anticipatory, taking note of your favorite ‘Adult Bevie’ and having it prepared. That said I had never booked a catered affair there in their new private room. End to end Jamie made the process simple-Helping to narrow the food choices and add additionally.All guests are still talking about the amazing food, ambiance and the impeccable service.KUDOS to Meritage!
August 13 · Jayne WoolfWhat a great find! The décor is very appealing with white tablecloths, dark ceilings and deep teal walls adorned by black and white photos of Italian scenery. The result is a classy, modern and comfortable space that feels very welcoming. Speaking of welcoming, our waitress was fantastic. She was personable, attentive and knowledgeable. Really good service. Another welcome surprise was that the ambient noise level was so low, I was able to enjoy a great conversation with my date without straining and screaming across the table.Drinks: All were great. There have been plenty of times I’ve had to send a drink back, but not here. If you’re a martini drinker, they do the Vesper martini quite well (James Bond would be pleased), and the Dead Sea Martini with blue cheese stuffed olives and a few drops of olive oil was a winner as well. However, the ultimate summer drink was the Tequila water. Delightfully refreshing!Appetizers: The grilled shrimp on a bed of bright vegetables and nardello chile peppers was fantastic. Our waitress also recommended the fried eggplant with melted mozzarella, and I’ve very glad she did. It had the same satisfying, addictive combo of crunch and cheese of a fried mozzarella stick, but more elevated with the eggplant.Entrees: At first glance, I was a bit concerned regarding the brevity of the menu. But, when enjoying locally sourced, seasonal driven, farm to table cuisine, this tends to imply that the chef has been very intentional in their selections. Thankfully, they also have a number of off-menu specials, so that between the cyclical menu and rotating specials there is plenty of variety. I enjoyed expertly prepared black sea bass of the perfect consistency, with gratifying crispy skin and impeccable seasoning, served atop a bed of tomatoes and broccolini. As delectable as the dish was, the duck was even better! Bold, mouthwatering, savory flavor appropriately cooked to medium rare, preserving the tenderness and juiciness of the meat. I’m starting to drool a little just thinking about it.This little treasure is definitely worth another visit to see what new masterpieces the chef has conjured from the local purveyors. We will be back.
July 10 · Angela BaldwinFood was incredible. Menu is seasonal. I have not been this excited about a restaurant in a very long time. Service 10 out of 10, they were kid friendly and had crayons for my daughters. Can’t wait to come back.
July 28 · Leyre OruetxebarriaTried to dine here and left feeling disappointed. From the moment my lady friends and I arrived, the service was noticeably slow and uncomfortable, as if the staff couldn’t be bothered. There was an older gentleman (the owner or manager perhaps, I assume) who was displeased & irritated with our attempt to sit at the bar. We eventually were allowed to sit down and menus were thrusted at us. Despite the restaurant not being busy, the visibly irritated bartender put waters down in front of us without any sort of greeting.What made the experience worse? It was the uncomfortable atmosphere— subtle exclusion, dismissive body language, & outright lack of attention compared to other diners. Maybe bias played a role? No one should feel unwelcome or undervalued as a customer.
July 30 · L M
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