Ming Kee Kitchen Introduce
Tucked away on Grand Street in the bustling heart of New York's Chinatown, Ming Kee Kitchen stands as a testament to authentic Cantonese cooking. This is a place that feels less like a restaurant and more like an extension of a family kitchen, offering a true taste of home-style dishes that are both comforting and flavorful. For those in search of a genuine culinary experience that goes beyond the typical Americanized Chinese fare, Ming Kee Kitchen provides a welcome and authentic alternative. It’s a spot where the focus is squarely on the food, delivering traditional flavors and generous portions that make it a favorite among locals. From the moment you step inside, you’re greeted by a casual and inviting atmosphere, making it the perfect spot for a no-fuss meal, whether you're dining solo or with family. The restaurant's reputation is built on its straightforward, honest approach to food—serving classic dishes that have been perfected over time.
The menu at Ming Kee Kitchen is a culinary journey through Cantonese cuisine, featuring a wide array of options that cater to every palate. Whether you're craving a hearty congee, a rich chef's special, or one of the many rice-on-dishes, you'll find something that satisfies. The restaurant is particularly popular with locals, a clear indicator of its authenticity and quality. It’s the kind of place you might accidentally stumble upon and then find yourself returning to again and again. While some experiences may vary, the overall consensus points to a restaurant that provides a great value for the quality of food offered. The atmosphere is casual, making it a great place for a quick lunch break or a relaxed dinner without any pretense. Ming Kee Kitchen is not just a place to eat; it's a part of the local fabric of Chinatown, a go-to spot for work bees and residents who appreciate a hearty, homemade meal at a fair price. It's a place that captures the essence of a neighborhood eatery, where the food is the star of the show and the experience feels genuinely local.
This establishment has carved out a niche for itself by offering a taste of tradition in a city that's constantly changing. While some experiences might have had minor issues, the overall feedback highlights the restaurant’s commitment to providing an authentic culinary experience. The rich flavors of dishes like the noodle soup with shredded duck or the salty fish pellets sautéed chicken are often praised for being "typical Cantonese" and "authentic." This speaks volumes about the kitchen’s dedication to preserving traditional recipes. It's the kind of place where you can find dishes you might not see on a standard menu, like Ge Ge Frog in a Casserole or a wide variety of congee options. The simple, unpretentious setting allows the food to speak for itself, and for many, it’s a refreshing change from the more upscale or trend-driven restaurants in the city. Ming Kee Kitchen is a destination for those who want to experience the true essence of Cantonese comfort food in an environment that feels welcoming and familiar.
---Situated at 237 Grand St, New York, NY 10002, Ming Kee Kitchen is conveniently located in the vibrant heart of Chinatown. This puts it within easy reach of a variety of local attractions, including bustling markets, historic sites, and other cultural landmarks. The central location makes it a great spot to grab a bite to eat while exploring the neighborhood or to stop in for a comforting meal on your way home from work. The area is well-served by New York City's extensive public transportation network. Several subway lines have stations nearby, making it easily accessible from different parts of the city. This convenience is a major plus for both locals and tourists who rely on public transit. For those who choose to drive, paid street parking is available, though as with many parts of Manhattan, it can be a bit challenging to find a spot. The restaurant’s spot on Grand Street is bustling and lively, reflecting the energy of the surrounding neighborhood. Its location makes it a go-to spot for many people who work in the area, offering a quick and satisfying lunch or dinner. The accessibility of the location, combined with its reputation among locals, makes Ming Kee Kitchen a convenient and reliable choice for anyone looking for authentic Cantonese food in New York City.
---Ming Kee Kitchen offers a straightforward yet comprehensive range of services and dining options to cater to its clientele. The focus is on providing a seamless and enjoyable experience, whether you are dining in or taking your food to go. This simplicity allows the restaurant to concentrate on what it does best: creating delicious and authentic Cantonese dishes. The offerings are designed to provide a satisfying meal for any occasion, from a quick solo lunch to a more leisurely dinner with family or friends. The restaurant’s amenities, while basic, are practical and cater to the needs of its patrons. It’s a place that prioritizes substance over style, ensuring that the food and the overall experience are the main draw.
Service options: You have the choice of either dining in to enjoy the casual and cozy atmosphere or getting your food to go. This flexibility is perfect for people with busy schedules who need a quick, delicious meal on the run. The takeout service is a popular option, especially for the local crowd who frequent the restaurant for their daily meals.
Offerings: The menu is packed with traditional Cantonese comfort food. You can find a wide selection of dishes, including chef's specials, rice-on-dishes, congee, and a variety of appetizers. The portions are generous and the prices are fair, making it a great value. The small plates are also perfect for a quick bite or for sharing with others, allowing you to sample a variety of flavors.
Dining options: Ming Kee Kitchen is a great choice for both lunch and dinner. The restaurant's menu is versatile enough to provide a satisfying meal at any time of day. It is especially popular for solo dining, as the casual and welcoming atmosphere makes it comfortable for individuals to eat alone. This is a testament to its role as a local neighborhood spot.
Amenities: The restaurant has a restroom available for customers. The presence of this basic amenity, along with the casual atmosphere, contributes to a comfortable dining experience. The focus here is on functionality and a no-frills approach to service, ensuring a straightforward and pleasant visit.
Ming Kee Kitchen's reputation is built on several key features and highlights that make it a standout choice for those seeking authentic Cantonese cuisine in New York City. These highlights are what draw in a loyal crowd of locals and curious visitors alike, solidifying its place as a beloved neighborhood institution. The restaurant's strengths lie in its adherence to traditional recipes, its fair pricing, and its inviting, no-frills environment. It is a place that values substance over show, and this is reflected in every aspect of the dining experience.
Authentic Cantonese Flavors: The most significant highlight of Ming Kee Kitchen is its authentic cuisine. Dishes are prepared with traditional flavors that are praised by those who know and love Cantonese food. The "salty fish pellets sautéed chicken" and "shredded duck meat noodle soup" are often cited as being "authentic," a testament to the kitchen's dedication to its culinary roots. The menu is expansive, offering a true taste of home-style cooking.
Great Value and Fair Prices: The restaurant is known for its very fair prices, especially for New York City. Customers have noted that the prices are reasonable, even compared to other cities with a large Chinese food scene. This makes it an excellent option for those on a budget who don't want to compromise on quality or flavor. It's a place where you can get a decent, homemade meal without breaking the bank.
Casual and Local Atmosphere: Ming Kee Kitchen has a laid-back, casual atmosphere that makes it a comfortable place to eat. It's not a fancy restaurant; rather, it’s a place that feels like a neighborhood spot. The crowd is mainly locals, which speaks volumes about its authenticity and consistent quality. This environment makes it particularly good for solo dining, as it is welcoming and unassuming.
Accepts Reservations: For a casual spot, the fact that it accepts reservations is a useful feature. It allows for planning, especially if you’re coming with a larger group or during a busy time, ensuring you have a table without a long wait. This shows a consideration for customer convenience that is appreciated by its patrons.
For more information or to inquire about reservations, you can contact Ming Kee Kitchen directly.
Address: 237 Grand St, New York, NY 10002, USA
Phone: (212) 219-2886
---Choosing Ming Kee Kitchen is a decision to embrace authenticity and comfort. While some may have had isolated negative experiences, the overwhelming sentiment from loyal patrons is that this is a reliable and authentic spot for Cantonese cuisine. Its strengths lie in its delicious, traditional menu and its unpretentious, local atmosphere. The fair pricing and generous portions make it an exceptional value, especially in a city known for its high costs. It's a place where you can find classic dishes like congee and a variety of rice-on-dishes, all prepared with the flavors of home-style cooking. Whether you’re a local "work bee" looking for a quick, satisfying lunch or a visitor seeking a taste of real Chinatown, Ming Kee Kitchen offers a genuine experience. Its popularity for solo dining highlights its welcoming and accessible nature, making it a comfortable destination for anyone. In a city filled with endless dining options, Ming Kee Kitchen stands out by simply being itself—a straightforward, honest, and truly authentic Cantonese restaurant that delivers on its promises. It’s a place that feels like a discovery, and once you find it, you’ll likely want to return again and again for a taste of its comforting and classic dishes. It is a true gem in the heart of the city, and a great choice for anyone who appreciates the true flavors of Cantonese cuisine.
Ming Kee Kitchen Food & drink
Chefs Special 厨师推介
- Ge Ge Frog In Casserole 嗜嗜田鸡煲 $24.00
- Ge Ge Eel In Casserole 嗜嗜黄鳝煲 $24.00
- C4 Veal Chop With BBQ Sauce Baby BBQ Veal Chop 烧汁安格斯牛仔粒 $24.00
- C5 BBQ Veal Chop 香烧牛仔骨 $20.40
- Beef Short Ribs With Hot Pepper Sauce 铁板黑椒牛仔骨 $20.40
- Sizzling Veal Chops With Hot Pepper Sauce 铁板酱爆牛仔骨 $20.40
- Frog With Ginger Scallion 姜葱田鸡 $24.00
- Frog With Leek Flower 韭王炒田鸡 $26.40
- Salt Pepper Fried Frog With House Special Sauce 风沙田鸡 $26.40
- Stuffed Egg Plant Pepper Bean Curb In Black Bean Sauce 煎酿三宝 $20.40
- Squid And Cashew Nut With Salt Pepper 椒盐腰果鱿鱼丝 $19.20
- C13 Lamb Chop With BBQ Sauce 6pcs 烧汁羊仔扒6pcs $31.20
- Lamb Chop With Black Lamb Chop With Black 6pcs 黑椒羊仔扒6pcs $31.20
- Salted Pepper Corn Lamb Chop 6pcs 椒盐香葱羊仔扒6pcs $31.20
- House Special Stir Fried 本楼小炒王 $26.40
- Chew Chow Style Fried Oyster 蚝仔煎 $19.20
Rice On Dishes 碟头饭类
- D1 Mixed Vegs With Fresh Garic Over Rice 蒜茸杂菜饭 $8.40
- D2 Braised Bean Curd Vegs Over Rice 红烧豆腐饭 $8.40
- Eggplant With Garic Sauce Over Rice 鱼香茄子饭 $8.40
- Buddhist Delight Over Rice 罗汉斋饭 $8.40
- House Combination Over Rice 什会饭 $8.40
- Minced Beef With Green Pea Over Rice 免治牛肉饭 $8.40
- Diced Pork With Sweet Corn Over Rice 粟米肉粒饭 $8.40
- D8 Sliced Pork With Mixed Vegs Over Rice 杂菜肉片饭 $8.40
- Shrimp With Scrambled Egg Over Rice 虾仁煎蛋饭 $8.40
- Ham With Scrambled Egg Over Rice 火腿煎蛋饭 $8.40
- Szechuan Shredded Beef Over Rice 四川牛肉饭 $8.40
- Sliced Beef With Satay Over Rice 沙爹牛肉饭 $8.40
- Pork Chop Peking Style Over Rice 京都肉排饭 $8.40
- Pork Chop Salt Pepper Over Rice 椒盐肉排饭 $8.40
- Pork Chop With Onion Over Rice 洋葱猪扒饭 $8.40
- Sliced Cicken With Cury Over Rice 咖喱鸡片饭 $8.40
- Diced Chicken With Eggplant Over Rice 茄子鸡粒饭 $8.40
- Sliced Beef With Broccoli Over Rice 西芥兰鸡饭 $8.40
- Sliced Beef With Broccoli Over Rice 西芥兰牛肉饭 $8.40
- Sliced Beef With Egg Sauce Over Rice 滑蛋牛肉饭 $8.40
- Sliced Beef With Bitter Melon Over Rice 凉瓜牛肉饭 $8.40
- Sliced Beef With Scallion Over Rice 葱爆牛肉饭 $8.40
- Sliced Beef With Oyster Sauce Over Rice 蚝油牛肉饭 $8.40
- Sliced Beef With Green Pepper Over Rice 青椒牛肉饭 $8.40
- Sliced Pork Belly Preserved Vegs Over Rice 梅菜扣肉饭 $8.40
- Diced Spare Ribs With Black Bean Sauce Over Rice 豉汁排骨饭 $8.40
- Pork Intestines With Bean Sprouts Over Rice 大豆芽大肠饭 $8.40
- Shredded Pork With Garic Sauce Over Rice 鱼香肉丝饭 $8.40
- Squid With Pickled Vegetable Over Rice 酸菜鲜鱿饭 $8.70
- Squid With Salt Pepper Over Rice 椒盐鲜鱿饭 $8.70
- Cured Meat With String Bean Over Rice 豆仔腊味饭 $8.70
- Filet Grouper Cubes Bean Curd Over Rice 豆腐班腩饭 $8.70
- Filet Minced Pork With Salty Fish Over Rice 咸鱼煎肉饼饭 $8.70
- Filet Lotus Root With Minced Pork Over Rice 莲藕煎肉饼饭 $8.70
- Silver Fish With Scrambled Over Rice 香煎仓鱼仔饭 $8.70
- Chicken Legs Over Rice 净鸡脾饭 $9.60
- Roast Pork Over Rice 叉烧饭 $8.40
- Roast Duck Over Rice 火肉饭 $8.40
- Roast Duck Leg Over Rice 净鸭脾饭 $9.60
- Barbecued Spare Ribs Over Rice 排骨饭 $8.40
- Roast Duck Over Rice 火鸭饭 $8.40
- Soy Sauce Chicken Over Rice 豉油鸡饭 $8.40
- Baked Salt Chicken Over Rice 盐鸡饭 $8.40
- Diced Chicken With Peanut Hot Pepper Over Rice 宫保鸡丁饭 $8.40
- Diced Chicken With Cashew Nuts Over Rice 腰果鸡饭 $8.40
- Sweet Sour Chicken Over Rice 甜酸鸡球饭 $8.40
- General Tsos Chicken Over Rice 左宗鸡饭 $8.40
- Sesame Chicken Over Rice 芝麻鸡饭 $8.40
- Baby Shrimp With Cashew Nut Over Rice 腰果虾仁饭 $8.40
- Two Choices Of Meat Over Rice 二拼饭 $9.60
- Filet Steak With Black Pepper Over Rice 黑椒牛柳饭 $9.60
- Filet Steak With Chinese Broccoli Over Rice 玉树牛柳饭 $9.60
- Seafood With Season Vegetable Over Rice 时菜海鲜饭 $9.60
- Shrimp With Lobster Sauce Over Rice 虾龙糊饭 $9.60
- Roast Pork Egg Foo Young Over Rice 叉烧蓉蛋饭 $9.60
- Shrimp Egg Foo Young Over Rice 虾蓉蛋饭 $9.60
- Sirloin Steak With Black Pepper Sauce Over Rice 黑椒牛仔骨饭 $9.60
- Beef Stew With Chinese Turnips Over Rice 萝卜牛腩饭 $9.60
- Beef Stew With Curry Over Rice 咖喱牛腩饭 $9.60
- Three Choices Of Meat Over Rice 三宝饭 $10.80
- Three Choices Over Rice 三拼饭 $12.00
- Lamb Stew With Bean Curd Over Rice 羊腩饭 $10.80
- Pork Dumplings 10pcs 净水饺10pcs $8.40
Congee Rice Prridge 精美粥品
- Plain Congee 明火白粥 $4.80
- Congee With Pork With Thousand Year Egg 皮蛋瘦肉粥 $7.20
- Congee Pork Belly Liver 状元及第粥 $7.20
- Combination Congee Fish Cake Squid Pork 艇仔鱼饼粥 $7.20
- Congee Sliced Beef 滑牛粥 $7.20
- Congee Chicken With Black Mushroom 北菇鸡粥 $7.20
- Congee Sliced Fish 鱼片粥 $7.20
- Congee Sliced Fish With Thousand Year Egg 皮蛋鱼片粥 $7.20
- Congee Sliced Beef Sliced Fish 牛肉鱼片粥 $7.20
- Congee Sliced Fish Pork Liver 猪肝鱼片粥 $7.20
- Congee Pork Liver With Ginger Sauce 猪肝粥 $7.20
- Congee Roast Duck Pork Meat Ball 火鸭肉丸粥 $7.20
- Congee Seafood 海鲜粥 $8.40
- Congee Frog 田鸡粥 $8.40
- Congee Abalone Frog 鲍鱼田鸡粥 $9.00
- Congee Abalone Chicken 鲍鱼鸡粥 $9.00
Lunch Special 全日经济小菜
- Sliced Chicken With Black Bean Sauce 香葱豉汁鸡
- General Tsos Chicken 左宗鸡
- Sesame Chicken 芝麻鸡
- Sliced Chicken With Curry 咖喱鸡
- Chicken With Chinese Veg 西芹 菜心鸡
- Chicken With Chinese Broccoli Broccoli 唐介兰 西介兰鸡
- Chicken With Bitter Melon Mushroom 凉瓜 磨菇鸡
- Sliced Chicken With Mixed Veg 什菜鸡
- Diced Chicken With Pepper Peanuts 宫保鸡丁
- Diced Chicken With Cashew Nuts 腰果鸡丁
- Chicken With Garlic Sauce 鱼香鸡
- Sweet Sour Chicken 甜酸鸡
- Chicken With Tofu 豆腐鸡
- Sweet Sour Pork 甜酸肉
- Pork Chop Peking Style 京都骨
- Pork Chop Salt Pepper 椒盐骨
- Sliced Pork Belly With Preserved Veg 梅菜扣肉
- Chinese Broccoli With Preserved Meat 唐芥兰腊味
- Sauteed Cured Meat 腊味小炒
- Shredded Pork With Garlic Sauce 鱼香肉丝
- Sauteed Minced Pork With Salty Fish 咸鱼蒸 煎肉饼
- Fried Lotus Root With Minced Pork 莲藕煎肉饼
- Dry Bean Curd With Roast Pork Stew 火腩支竹
- Braised Pork Trotter With Special Bean Paste Sauce 南乳焖猪手
- Pork Intestine With Pickled Veg Hot Pepper 酸菜 角椒大肠
- Diced Pork With Cashew Nuts 腰果肉丁
- Beef With Chinese Broccoli Broccoli 唐 西芥兰牛
- Beef With Ginger Scallions 葱爆牛肉
- Beef With Satay Sauce 沙爹牛肉
- Beef With String Bean Egg Plant Bitter Melon 凉瓜 豆仔 茄子牛
- Beef With Garlic Sauce 鱼香牛
- Beef With Curry 咖喱牛
- L33 Beef With Chinese Veg Tofu 豆腐 菜心牛
- Beef With Mixed Veg 什菜牛
- Sliced Beef With Egg Sauce 滑蛋牛
- Baby Shrimp With Scrambled Egg 滑蛋虾仁
- Ham With Scrambled Egg 火腿煎蛋
- Baby Shrimp With Scrambled Egg 虾仁煎蛋
- Pan Fried Porker Fish 香煎仓鱼仔
- Braised Tofu 红烧豆腐
- Szechuan Style Tofu 麻婆豆腐
- Sauteed Mixed Veg 清炒杂菜
- String Bean With Minced Pork Olive 榄菜豆仔
- Egg Plant With Garlic Sauce 鱼香茄子
- Stir Fried String Bean With Minced Pork 干扁四季豆
- Buddhist Delight 罗汉斋
- Water Cress With Fresh Garlic 蒜子西洋菜
- Sauteed Chinese Vegetable Chinese Brocoli Or Broccoli 清炒菜心 西芥兰 唐芥兰
- Stir Fried Minced Pork With Chiver In Black Bean Chilli Pepper 苍蝇头
- Sirloin Steak With Black Pepper 黑椒牛仔骨
- Diced Chicken Eggplant With Salted Fish 咸鱼鸡粒茄子
- Beef With Curry 咖喱牛腩
- Spare Ribs With Bitter Melon 凉瓜排骨
- Fried Fish Filet With Bean Curd Or Dried Bean Curd 支竹 豆腐斑腩
- Sauteed Fish Filet Veg 河塘斑球
- Sauteed Fish Filet With Olive 榄菜斑球
- Braised Grouper In Black Bean Sauce 家乡斑球
- Filet Grouper Cubes With Sweet Corn 粟米斑腩
- Sauteed Fish With Ginger 姜葱鱼片
- Squid With Salt Pepper 椒盐鲜鱿
- Squid With Pickled Veg 酸菜鲜鱿
- Silver Fish With Scrambled Egg 白饭鱼煎蛋
Roast Meats 烧腊类
- Barbecued Pork Lb 化皮火肉Lb $13.20
- Roast Pork Lb 蜜汁叉烧Lb $13.20
- Barbecued Spare Ribs Lb 蜜汁烧排骨Lb $13.20
- Roast Duck Half 明炉火鸭Half $14.40
- 明炉火鸭Whole $30.00
- Boiled Chicken 上汤切鸡例 $9.60
- Soy Sauce Chicken Half 豉油鸡Half $13.20
- 豉油鸡Whole $27.60
- Ginger Scallion Chicken 葱油鸡例 $9.60
- Ginger Scallion Chicken Half 葱油鸡Half $13.20
- 葱油鸡Whole $27.60
Casserole 煲仔类
- Fried Fish Fillet With Bean Curd Dried Bean Curd 豆腐 支竹斑腩
- Ge Ge Chicken 嗜嗜香葱滑鸡煲 $18.00
- Seafood With Bean Curd 豆腐海鲜煲 $22.80
- Salted Fish Diced Chicken With Bean Curd 咸鱼鸡粒豆腐煲 $18.00
- Salted Fish Diced Chicken With Eggplant 咸鱼鸡粒茄子煲 $18.00
- Lamb Stew With Dried Bean Curd 支竹羊腩煲 $24.00
- Spare Ribs With Bitter Melon 凉瓜排骨煲 $18.00
- Dry Shrimp Veg With Cellophane Noodles 节瓜虾米粉丝煲 $18.00
- Pork Belly With Preserved Veg 梅菜扣肉煲 $18.00
- Roast Pig With Bean Curd Dried Bean Curd 支竹 豆腐火腩煲
- Braised Bean Curd 红烧豆腐煲 $16.80
- Beef Stew With Chinese Turnips 罗卜牛腩煲 $21.60
- Ge Ge Beef Stew 咖喱牛腩煲 $21.60
Egg Foo Young 蓉蛋类
- Roast Pork Egg Foo Young 叉烧蓉蛋 $19.20
- Chicken Egg Foo Young 鸡蓉蛋 $19.20
- Shrimp Egg Foo Young 虾蓉蛋 $19.20
Soup 汤类
- Minced Chicken Corm Chowder 鸡茸粟米羹 $10.80
- Subgum Fish Maws Chowder 八宝鱼肚羹 $16.80
- Fish Maws With Crabmeat Chowder 蟹肉鱼肚羹 $18.00
- Mixed Seafood With Tofu Chowder 海王豆腐羹 $16.80
Appetizer Dim Sum 点心头台
- Vegetable Spring Roll 4 上海炸春卷4 $4.80
- Pan Fried Dumping 4 锅贴4 $4.80
- Scallion Pancake In HongKong Style 葱油饼 $4.80
Fantuan Benefits 饭团福利
- Add Xiaofanbao WeChat Account To Receive Coupons 添加小饭宝微信号领取优惠券 $0.00
Ming Kee Kitchen Details
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Locals
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid street parking
Ming Kee Kitchen Photos










Ming Kee Kitchen Location
Ming Kee Kitchen Reviews
priceduckcashroast porkwallnoodle soupbellypork fried ricedicedeggplant with garlic sauce
★ 5★ 4★ 3★ 2★ 1visited this restaurant recently with my coworkers, and unfortunately, it was not a good experience. The first couple of bites were okay, but as we kept eating, the taste started to change and reminded us of the unpleasant smell you’d encounter at a live poultry market. It was hard to enjoy the meal after that.To make matters worse, my coworker and I both ended up with stomach problems soon after eating here. We even had to call out of work the next day because of it. This was my second time eating here, and the first visit was perfectly fine, so I’m not sure what went wrong this time.I’m willing to believe this was just a fluke, but once I get stomach issues from a place, that’s a red flag I can’t ignore. Unfortunately, I won’t be returning.
September 25 · Bernie AlvarezWalked into Ming Kee kitchen today accidentally with starving belly when landed hours late in NYC. A hot pot of welcome tea right after seating, thankful in a cold and damp day! The noodle soup with shredded duck meat is typical Cantonese flavor, and the salty fish pellets sauted chicken is authentic. The diced barbecue pork fried rice is a disappointment, felt like soy sauce over-poured, and over-fried smell. Well, felt this is a place for most of work bees to get a homemade dishes quickly regularly with a very fair price in NYC, very decent owner. I was commenting it's even less expensive than the similar dish in Dallas nowadays (Chinese restaurants in Dallas generally are crazily over priced without significant quality upgrade). Found an interesting thing, a white pipe standing next to the wood wall in the restaurant. Guess what the function is?😁
February 06 · Jessica FangI dont know the comments in this is everybody opinion but like you know the food is good I mean they give like a big plate of rice I mean a pork fried rice that keeps you full only thing is theyres a lady that works in the front that has like an attitude but they serve tea
July 26 · Oliver HernandezI wouldn't recommend this place, especially for groups and people that don’t speak Mandarin nor Cantonese. My friends and I waited 15 minutes without being given a menu, so we had to go get one ourselves. Despite speaking Chinese, other customers who arrived after us were treated with more care. The server was rude, slamming the food on our table with an angry expression. We ordered roasted pork, but were given char siu instead. When we pointed it out, they insisted char siu was the same. The food was oily, tasted like frozen meat, and the duck smelled bad. We won't be coming back ever again.
March 10 · HajipaCash only. It’s a no frills restaurant in Chinatown. It’s one of my go to restaurants in Chinatown for take out. I either get their lunch specials, chow fun or roast pork.
August 04 · Theresa L
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246 Grand St, New York, NY 10002, USA

246 Grand St, New York, NY 10002, USA

244 Grand St, New York, NY 10002, USA

246 Grand St, New York, NY 10002, USA

135 Bowery, New York, NY 10002, USA
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