Molto Introduce
For residents throughout **Connecticut** seeking an extraordinary culinary experience that effortlessly blends traditional Italian authenticity with a modern, high-energy ambiance, **Molto** in **Fairfield** stands as a compelling choice. This highly regarded establishment is much more than a typical local eatery; it is a successful fusion of three concepts: an exceptional **Pizza restaurant**, a comprehensive **Italian restaurant** with homemade specialties, and a chic, sophisticated **Wine bar**. The name Molto, which fittingly translates to "very much," reflects the abundance of flavor, high quality, and vibrant atmosphere it delivers.
Molto's design and ambiance are intentionally crafted to be both inviting and impressive. The **Atmosphere** is described as a stylish blend of **Casual** and **Cozy** warmth, juxtaposed with the **Trendy** and **Upscale** feel of a modern dining scene, reminiscent of a 1950s Roman café. The centerpiece of the interior is a magnificent forty-foot Carrera marble bar, which contributes significantly to the lively and sometimes **Romantic** setting. The restaurant attracts a diverse **Crowd**, including **Locals**, **Tourists**, and large **Groups**, making it an equally popular destination for a quick **Lunch**, a lively **Dinner**, or quiet **Solo dining**.
The food philosophy at Molto encourages communal enjoyment, highlighted by its extensive **Italian Tapas** (Small Plates) menu and a unique **Mozzarella Bar**. Customer feedback consistently praises the cooking, confirming that meals are served "hot and delicious" and noting the exceptional quality of the **homemade** pasta. The service, too, is a point of pride; staff members like Alexis are frequently commended for being "excellent," "friendly and welcoming," and showing "great hospitality." Though the environment is bustling—often offering **Fast service**—guests report they "weren’t rushed at all," allowing them to truly enjoy their experience. Molto is clearly focused on providing a comprehensive experience, covering everything from exceptional **Comfort food** to an array of **Offerings** including a wide selection of **Wine**, **Beer**, and **Cocktails**.
Molto is strategically located in a prime commercial area, offering excellent visibility and easy access for **Connecticut** patrons.
The precise address is: **1215 Post Rd, Fairfield, CT 06824**.
Situated in the popular Brick Walk Promenade, the restaurant is a focal point of downtown Fairfield dining. Its operating hours are highly convenient, opening daily at 11:30 AM and closing at 10:00 PM Sunday through Thursday, with extended hours until 11:00 PM on Friday and Saturday, providing ample time for both early and late dining plans.
A critical aspect of Molto's commitment to its community is its thorough approach to accessibility:
- Parking: Guests benefit from hassle-free parking, with both a dedicated **Free parking lot** and convenient **Free street parking** available.
- Full Accessibility: The venue is designed for all patrons, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- Outdoor Dining: For those who enjoy an open-air meal, **Outdoor seating** is available on the patio, allowing guests to dine while taking in the local atmosphere.
Molto provides a dynamic and flexible range of services to accommodate the diverse needs of the **Connecticut** clientele.
- Dining Options: Full **Dine-in** service is available with **Table service** and comfortable **Seating** for **Lunch**, **Dinner**, and **Dessert**. For convenience, **Delivery** and **Takeout** services are also offered.
- Booking and Planning: While Molto is a very popular spot, it **Accepts reservations**, and **Dinner reservations are recommended**, especially on weekends and holidays, to ensure preferred seating.
- Bar and Beverage Program: A robust **Bar onsite** serves a complete selection of **Alcohol**, including a **Great wine list**, **Great beer selection**, **Cocktails**, and **Hard liquor**. **Coffee** is also readily available.
- Customer Amenities: The restaurant accommodates families by offering **High chairs** for **Children**. A clean **Restroom** is available on-site.
- Payment Flexibility: All major payment options are accepted, including **Credit cards**, **Debit cards**, and modern **NFC mobile payments**.
Molto's reputation in **Fairfield County** is built upon several unique and high-quality menu features and service distinctions.
- The Signature Mozzarella Bar: An exclusive feature offering five varieties of fresh mozzarella, such as the delicate **Local Farm** ($9.50) and the rich **Burrata** ($12.50). These are elegantly served **Accompanied by Olives, Roasted Peppers and Prosciutto**. The **Sampler** ($24.50) is an excellent way to experience the diversity.
- Creative Brick Oven Thin Pizza: The **Pizza restaurant** concept shines with its thin-crust, brick oven style. Unique menu items like the **Polenta Pie** ($16.50), the **Vodka Sauce Pie** ($13.50), and the refreshing **California** ($15.50) featuring shrimp, avocado, and arugula showcase their culinary creativity.
- Extensive Italian Tapas: The **Small plates** menu encourages diners to mix, match, and share. Popular tapas include the tender **Baby Lamb Chops** ($13.50), **Crispy Artichokes** ($8.00), **Spicy Calamari** ($9.50), and the comforting **Potato Gnocchi** ($8.50).
- Homemade Pasta and Classico Entrees: A core strength is the commitment to **homemade pasta**, highlighted in dishes like **Pappardelle Bolognese**, **Bucatini Carbonara**, and the luxurious **Lobster Ravioli**. The **Classico** section offers upscale traditional fare, including **Chicken Parmigiana** and **North Atlantic Roasted Salmon**.
- Acclaimed Beverage and Dessert Program: Molto is praised for its comprehensive bar, earning **Highlights** for its **Great wine list**, **Great beer selection**, and **Great cocktails**. The **Great dessert** options, including the "phenomenal" **Apple Butter cake**, provide the perfect ending to any meal.
- Customer Service: The team is widely commended for providing **Fast service** and an overall welcoming environment, with staff members consistently demonstrating **great hospitality**, ensuring a positive experience for all guests.
To make a reservation or inquire about the menu at this popular **Fairfield, CT** Italian destination, please use the following contact details:
Address: 1215 Post Rd, Fairfield, CT 06824
Phone: (203) 292-8288
Mobile Phone: +1 203-292-8288
For **Connecticut** residents, choosing **Molto** is a decision to embrace an authentic, high-quality, and highly versatile Italian dining experience. It is worth choosing because it excels in areas where many single-concept restaurants falter: it delivers the delicious simplicity of a **pizza restaurant** while maintaining the culinary depth of a fine Italian kitchen, complete with a top-tier **Wine bar** offering.
The unique **Italian Tapas** concept, combined with the signature **Mozzarella Bar**, provides an unparalleled opportunity for communal dining, appealing to those who appreciate a **Trendy** and interactive meal. The kitchen's dedication to quality, especially the **homemade pasta** and perfectly prepared classic dishes (like the "calamari was fried to perfection"), guarantees a satisfying meal every time. Furthermore, the commitment to providing complete **Accessibility** and generous **Free parking** shows Molto’s dedication to making this upscale experience available and convenient for the entire **Fairfield** community. While a customer review mentioned a past managerial issue regarding social media advertising, the consistent praise for the overall staff and the exceptional food quality confirm that Molto is focused on the details that truly matter: delicious meals and a great dining environment. If you seek a destination that offers excellent food, a superb drinks menu, and a vibrant, welcoming atmosphere, Molto truly lives up to its name by offering "very much" to love.
Molto Menu
Mozzarella
Accompanied by Olives, Roasted Peppers and Prosciutto.
- Bufala $12.50
Rich in flavor.
- Burrata $12.50
Sweet.
- Sampler $24.50
All of the above.
- Local Farm $9.50
Delicate taste.
- Straciatella $10.50
Creamy and spreadable.
- Affumicata $10.50
Smoke Flavor.
Italian Tapas
Small Plates.
- Mozzarella Fritta $8.50
Fresh marinara sauce.
- Spicy Calamari $9.50
Sauteed beans, roasted tomato, pancetta.
- Meatballs $8.50
In fresh tomato sauce.
- Tuscan Fries or Roasted Potatoes $5.00
Sea salt, rosemary.
- Baby Lamb Chops $13.50
Rosemary, olive oil, arugula, balsamic.
- Grilled Branzino $12.50
Lemon Cream Drizzle.
- Broccoli Rabe $7.50
Garlic, white beans, shaved Parmigiano.
- Tuscan Beans $6.50
Spicy tomatoes, garlic, pancetta, olive oil.
- Soup $5.00
- Brussel Sprouts $8.00
Pancetta and truffle honey.
- Roasted Littleneck Clams $9.00
Lightly breaded, pancetta, parsley.
- Roasted Beets and Fennel $8.50
Gorgonzola, roasted walnuts.
- Potato Gnocchi $8.50
Butternut squash cream sauce.
- Crispy Artichokes $8.00
Lightly fried, tomato sauce.
- Calamari Fritti $9.50
Lightly fried, tomato sauce.
- Roasted Eggplant $8.00
Red Pepper Pesto, Melted Mozzarella.
- Risotto Del Giorno $10.00
Chef Selection.
- Fig Bruschetta $8.50
Crostini, Fig Puree, Goat Cheese, Crusted Honey Walnuts.
Panini
Sandwiches.
- Eggplant Parmigiana
Roasted Eggplant, Mozzarella, Tomato Sauce.
- Salmone BLT
Bacon, tomato, arugula, pesto mayo.
- Verdure
Portobello, peppers, zucchini.
- Veal Parmigiana
Mozzarella, tomato sauce.
- Mozzarella
Fresh mozzarella, tomato, arugula.
- Chicken Parmigiana
Mozzarella, tomato sauce.
- Kobe Bar Burger
Flame grilled, tuscan fries.
- Skirt Steak
Filet Mignon, Melt Gorgonzola, Caramelized Onions.
Pizza
Tomato Sauce, Mozzarella, Basil Brick Oven Thin Pizza.
- Napoletana $10.50
Mozzarella, sauce, basil.
- Polenta Pie $16.50
Creamy Polenta, Crab Meat, Roasted Tomato Pesto, Mozzarella.
- Pizza Bianca $12.50
White pie, ricotta, mozzarella, spinach.
- Burrata $15.50
Rich flavorful mozzarella.
- Vodka Sauce Pie $13.50
Pink cream sauce, chicken.
- Margherita $11.50
Roasted tomatoes.
- Hot Oil Pie $13.50
Spicy oil, sausage.
- Balsamico $14.50
Chicken, caramelized onions, balsamic reduction.
- Arugula di Parma $15.50
Prosciutto, Arugula, Roasted Tomato.
- Scarpriello $14.50
Sausage, cherry pepper, potato.
- California $15.50
Shrimp, avocado, arugula, lime, tomato.
Insalate
- Garden or Caesar Salad
- Campagna Salad
Mixed greens, apples, walnuts, cranberries, gorgonzola, chicken.
- Chopped Cobb
Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola with chicken or shrimp.
- Salmon or Branzino Salad
Mixed greens, artichoke, asparagus, roasted tomatoes, blood oranges.
- Arugula Salad
Mozzarella, olives, fennel, tomatoes, lemon dressing.
- Giarginera Salad
Mixed greens, grilled vegetables, fresh mozzarella.
- Salads Chopped $2.00
Pasta
- Molto Penne
Eggplant, mozzarella, tomato sauce.
- Gnocchi Pesto
Roasted tomatoes, chicken.
- Linguini Vongole (White or Red)
Little neck clams, garlic.
- Orchiette Puttanesca
Shrimp or chicken, olives, garlic, capers, fresh tomato.
- Penne Primavera
Chicken, roasted tomatoes, vegetables.
- Pappardelle Bolognese
Meat Sauce.
- Orchiette Alla Vodka
Chicken or shrimp, pink cream sauce, shallots.
- Cavatelli Pulgliese
Broccoli Rabe, sausage, garlic.
- Bucatini Carbonara
Pancetta, onions, mushrooms, cream sauce.
- Fettuccine Aragosta
Fresh lobster meat, asparagus, roasted tomatoes, cream sauce.
- Lobster Ravioli
Pink crab meat sauce.
Classico
- Chicken Parmigiana
Creamy Burrata mozzarella, penne.
- North Atlantic Roasted Salmon
Lemon and herbs, spinach, penne.
- Baby Lamb Chops
Potatoes, vegetables, balsamic reduction.
- Veal Parmigiana
Creamy Burrata mozzarella, penne.
- Spicy Garlic Shrimp
Garlic, spinach, potatoes, wine sauce.
- Chicken Picatta
Lemon Butter Served with Capers, Over Sautéed Artichokes & Kale, With Roasted Potatoes.
- Branzino Toscano
Topped with roasted tomatoes, roasted artichokes and asparagus with roasted potatoes.
Molto Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Molto Photos










Molto Location
Molto
1215 Post Rd, Fairfield, CT 06824, USA
Molto Reviews
winefood and servicebarmanagerpennesalmoncalamaritapasraviolishort rib
★ 5★ 4★ 3★ 2★ 1Second time at Molto! Alexis was an excellent waitress. Our food came out hot and delicious - you could tell it was cooked to order and the pasta was homemade. The Apple Butter cake was phenomenal. We weren’t rushed at all, we truly enjoyed our meal. Just about everyone was friendly and welcoming from the hostess to our waitress to the servers (the “manager” not so much). This would have been a 5 star rating if management had handled the following situation better. Story time: After reviewing their menu online and in-person, I decided to order one of their popular pasta dishes that was posted online a few times (most recently 8/9/25) and advertised on their social media account as the “best pasta dish in Fairfield.” Unfortunately, what arrived was a completely different dish from what I thought I was ordering based on what was in the video. Turns out, whoever handles their social media posted a video of a pasta dish but used the wrong name and description (so what arrived, was not what I had seen in their video). It was pretty much a catfish situation lol (what I ordered vs. what I got). I returned the wrong order and I asked to order something else (apparently, the “best pasta dish in Fairfield” isn’t a current menu item so they couldn’t even bring out the correct dish). To add insult to injury, the manager asked me twice if I “read what was on the menu” 🙄..That question should have been directed to whoever is posting to their social media account, not sure what the point was in asking me (other than being rude). But yes, I actually read the menu a couple of times and that’s why I decided to order it (especially because of how it looked in the video). Also, the same ingredients in the menu description were the same ingredients being shown in the video as the dish was being prepared and it had the same name and description as what was listed on the menu (all of which I READ). Reading the menu doesn’t negate the fact that someone on your team used the wrong name and description to identify what dish was being cooked in the video (ultimately misleading customers and causing the wrong dish to be ordered). I later found out the dish being made in their video should have been titled Linguine do Mare, not Linguine Aqua Pazzo (turns out both dishes have similar main ingredients so reading the menu would not make a difference — that’s probably why the mistake was made in the first place). As a manager, instead of being visibly annoyed, he should have apologized and taken full accountability for the wrong dish being advertised and expressed his frustration or disappointment to his social media manager (since this has happened before), not the customer patronizing his business. He should be more focused on preventing false advertising than trying to place blame on the guest. You never know what someone is going through so we decided to extend him grace, ignore his poor attitude and continue to enjoy our dining experience. Alexis completely empathized and said she understood how their post was misleading and she would have thought the same thing I did (that the information provided in the video was accurate and I would have no reason to think I would be receiving an entirely different dish after placing my order) and she apologized for their error. She most definitely earned her tip (that her manager almost ruined). All in all, despite that mishap, we had a great time celebrating my friend’s birthday. Thank you to, Alexis for being a wonderful waitress, the cooks who made delicious meals (the calamari was fried to perfection) and the overall staff who showed us great hospitality. SN: Not sure what happened to their signature Molto wine glasses but they were missed.
September 29 · LAMy first time at Molto is a nice place cute and classy nice area and very delicious food recommend the salads and salmon there both really good this to get and the lemonade is fantastic!!Very good service.
August 05 · Anahi NavarreteI go for the lunch pre fix and get the Salmon Pasta. Always fantastic! My daughter loves their margaritas pizza. Service is always great. Reasonably priced. Pretty fix cones with generous salad and desert. Highly reccommened!
September 26 · Jeff DI've been frequenting Molto for many years. I enjoy their lunch, happy hour and dinner menus.Mondays half off bottles of wine 🍷Happy Hour Mon-Sun 3pm to 6pm offers a nice variety of small plates at a special price.I absolutely love their salads and pasta dishes (particularly the Calamari Salad, the Nella Salad, Gnocchi Pesto, and Penne Pasta).Always greeted and seated promptly.A warm and accommodating staff from front to back end.Special note of mention to Zuleyka, Olivia and Miguel! Wonderful service adds to good dining experience.
September 03 · Erica KMy family and I had a wonderful experience on Saturday. The food was amazing. I am not big on lamb chops, but my sister ordered them now Molto has me eating my words. I had the lobster ravioli is which was the best I've tasted. The staff is friendly. I wish the weather was a little warmer so we could take advantage of the outside patio.
June 01 · Kim Lee
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