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Molto
- 1215 Post Rd, Fairfield, CT 06824

Pizza restaurant, Italian restaurant ★4.0·$$

1215 Post Rd, Fairfield, CT 06824, USA

4.0
Second time at Molto! Alexis was an excellent waitress. Our food came out hot and delicious - you could tell it was cooked to order and the pasta was homemade. The Apple Butter cake was phenomenal. We weren’t rushed at all, we truly enjoyed our meal. Just about everyone was friendly and welcoming from the hostess to our waitress to the servers (the “manager” not so much). This would have been a 5 star rating if management had handled the following situation better. Story time: After reviewing their menu online and in-person, I decided to order one of their popular pasta dishes that was posted online a few times (most recently 8/9/25) and advertised on their social media account as the “best pasta dish in Fairfield.” Unfortunately, what arrived was a completely different dish from what I thought I was ordering based on what was in the video. Turns out, whoever handles their social media posted a video of a pasta dish but used the wrong name and description (so what arrived, was not what I had seen in their video). It was pretty much a catfish situation lol (what I ordered vs. what I got). I returned the wrong order and I asked to order something else (apparently, the “best pasta dish in Fairfield” isn’t a current menu item so they couldn’t even bring out the correct dish). To add insult to injury, the manager asked me twice if I “read what was on the menu” 🙄..That question should have been directed to whoever is posting to their social media account, not sure what the point was in asking me (other than being rude). But yes, I actually read the menu a couple of times and that’s why I decided to order it (especially because of how it looked in the video). Also, the same ingredients in the menu description were the same ingredients being shown in the video as the dish was being prepared and it had the same name and description as what was listed on the menu (all of which I READ). Reading the menu doesn’t negate the fact that someone on your team used the wrong name and description to identify what dish was being cooked in the video (ultimately misleading customers and causing the wrong dish to be ordered). I later found out the dish being made in their video should have been titled Linguine do Mare, not Linguine Aqua Pazzo (turns out both dishes have similar main ingredients so reading the menu would not make a difference — that’s probably why the mistake was made in the first place). As a manager, instead of being visibly annoyed, he should have apologized and taken full accountability for the wrong dish being advertised and expressed his frustration or disappointment to his social media manager (since this has happened before), not the customer patronizing his business. He should be more focused on preventing false advertising than trying to place blame on the guest. You never know what someone is going through so we decided to extend him grace, ignore his poor attitude and continue to enjoy our dining experience. Alexis completely empathized and said she understood how their post was misleading and she would have thought the same thing I did (that the information provided in the video was accurate and I would have no reason to think I would be receiving an entirely different dish after placing my order) and she apologized for their error. She most definitely earned her tip (that her manager almost ruined). All in all, despite that mishap, we had a great time celebrating my friend’s birthday. Thank you to, Alexis for being a wonderful waitress, the cooks who made delicious meals (the calamari was fried to perfection) and the overall staff who showed us great hospitality. SN: Not sure what happened to their signature Molto wine glasses but they were missed. - LA
Molto Overview Intro Menu Detail Photos Location Reviews

Molto Introduce

For residents throughout **Connecticut** seeking an extraordinary culinary experience that effortlessly blends traditional Italian authenticity with a modern, high-energy ambiance, **Molto** in **Fairfield** stands as a compelling choice. This highly regarded establishment is much more than a typical local eatery; it is a successful fusion of three concepts: an exceptional **Pizza restaurant**, a comprehensive **Italian restaurant** with homemade specialties, and a chic, sophisticated **Wine bar**. The name Molto, which fittingly translates to "very much," reflects the abundance of flavor, high quality, and vibrant atmosphere it delivers.

Molto's design and ambiance are intentionally crafted to be both inviting and impressive. The **Atmosphere** is described as a stylish blend of **Casual** and **Cozy** warmth, juxtaposed with the **Trendy** and **Upscale** feel of a modern dining scene, reminiscent of a 1950s Roman café. The centerpiece of the interior is a magnificent forty-foot Carrera marble bar, which contributes significantly to the lively and sometimes **Romantic** setting. The restaurant attracts a diverse **Crowd**, including **Locals**, **Tourists**, and large **Groups**, making it an equally popular destination for a quick **Lunch**, a lively **Dinner**, or quiet **Solo dining**.

The food philosophy at Molto encourages communal enjoyment, highlighted by its extensive **Italian Tapas** (Small Plates) menu and a unique **Mozzarella Bar**. Customer feedback consistently praises the cooking, confirming that meals are served "hot and delicious" and noting the exceptional quality of the **homemade** pasta. The service, too, is a point of pride; staff members like Alexis are frequently commended for being "excellent," "friendly and welcoming," and showing "great hospitality." Though the environment is bustling—often offering **Fast service**—guests report they "weren’t rushed at all," allowing them to truly enjoy their experience. Molto is clearly focused on providing a comprehensive experience, covering everything from exceptional **Comfort food** to an array of **Offerings** including a wide selection of **Wine**, **Beer**, and **Cocktails**.

Location and Accessibility

Molto is strategically located in a prime commercial area, offering excellent visibility and easy access for **Connecticut** patrons.

The precise address is: **1215 Post Rd, Fairfield, CT 06824**.

Situated in the popular Brick Walk Promenade, the restaurant is a focal point of downtown Fairfield dining. Its operating hours are highly convenient, opening daily at 11:30 AM and closing at 10:00 PM Sunday through Thursday, with extended hours until 11:00 PM on Friday and Saturday, providing ample time for both early and late dining plans.

A critical aspect of Molto's commitment to its community is its thorough approach to accessibility:

  • Parking: Guests benefit from hassle-free parking, with both a dedicated **Free parking lot** and convenient **Free street parking** available.
  • Full Accessibility: The venue is designed for all patrons, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
  • Outdoor Dining: For those who enjoy an open-air meal, **Outdoor seating** is available on the patio, allowing guests to dine while taking in the local atmosphere.

Services Offered

Molto provides a dynamic and flexible range of services to accommodate the diverse needs of the **Connecticut** clientele.

  • Dining Options: Full **Dine-in** service is available with **Table service** and comfortable **Seating** for **Lunch**, **Dinner**, and **Dessert**. For convenience, **Delivery** and **Takeout** services are also offered.
  • Booking and Planning: While Molto is a very popular spot, it **Accepts reservations**, and **Dinner reservations are recommended**, especially on weekends and holidays, to ensure preferred seating.
  • Bar and Beverage Program: A robust **Bar onsite** serves a complete selection of **Alcohol**, including a **Great wine list**, **Great beer selection**, **Cocktails**, and **Hard liquor**. **Coffee** is also readily available.
  • Customer Amenities: The restaurant accommodates families by offering **High chairs** for **Children**. A clean **Restroom** is available on-site.
  • Payment Flexibility: All major payment options are accepted, including **Credit cards**, **Debit cards**, and modern **NFC mobile payments**.

Features / Highlights

Molto's reputation in **Fairfield County** is built upon several unique and high-quality menu features and service distinctions.

  • The Signature Mozzarella Bar: An exclusive feature offering five varieties of fresh mozzarella, such as the delicate **Local Farm** ($9.50) and the rich **Burrata** ($12.50). These are elegantly served **Accompanied by Olives, Roasted Peppers and Prosciutto**. The **Sampler** ($24.50) is an excellent way to experience the diversity.
  • Creative Brick Oven Thin Pizza: The **Pizza restaurant** concept shines with its thin-crust, brick oven style. Unique menu items like the **Polenta Pie** ($16.50), the **Vodka Sauce Pie** ($13.50), and the refreshing **California** ($15.50) featuring shrimp, avocado, and arugula showcase their culinary creativity.
  • Extensive Italian Tapas: The **Small plates** menu encourages diners to mix, match, and share. Popular tapas include the tender **Baby Lamb Chops** ($13.50), **Crispy Artichokes** ($8.00), **Spicy Calamari** ($9.50), and the comforting **Potato Gnocchi** ($8.50).
  • Homemade Pasta and Classico Entrees: A core strength is the commitment to **homemade pasta**, highlighted in dishes like **Pappardelle Bolognese**, **Bucatini Carbonara**, and the luxurious **Lobster Ravioli**. The **Classico** section offers upscale traditional fare, including **Chicken Parmigiana** and **North Atlantic Roasted Salmon**.
  • Acclaimed Beverage and Dessert Program: Molto is praised for its comprehensive bar, earning **Highlights** for its **Great wine list**, **Great beer selection**, and **Great cocktails**. The **Great dessert** options, including the "phenomenal" **Apple Butter cake**, provide the perfect ending to any meal.
  • Customer Service: The team is widely commended for providing **Fast service** and an overall welcoming environment, with staff members consistently demonstrating **great hospitality**, ensuring a positive experience for all guests.

Contact Information

To make a reservation or inquire about the menu at this popular **Fairfield, CT** Italian destination, please use the following contact details:

Address: 1215 Post Rd, Fairfield, CT 06824

Phone: (203) 292-8288

Mobile Phone: +1 203-292-8288

What is Worth Choosing

For **Connecticut** residents, choosing **Molto** is a decision to embrace an authentic, high-quality, and highly versatile Italian dining experience. It is worth choosing because it excels in areas where many single-concept restaurants falter: it delivers the delicious simplicity of a **pizza restaurant** while maintaining the culinary depth of a fine Italian kitchen, complete with a top-tier **Wine bar** offering.

The unique **Italian Tapas** concept, combined with the signature **Mozzarella Bar**, provides an unparalleled opportunity for communal dining, appealing to those who appreciate a **Trendy** and interactive meal. The kitchen's dedication to quality, especially the **homemade pasta** and perfectly prepared classic dishes (like the "calamari was fried to perfection"), guarantees a satisfying meal every time. Furthermore, the commitment to providing complete **Accessibility** and generous **Free parking** shows Molto’s dedication to making this upscale experience available and convenient for the entire **Fairfield** community. While a customer review mentioned a past managerial issue regarding social media advertising, the consistent praise for the overall staff and the exceptional food quality confirm that Molto is focused on the details that truly matter: delicious meals and a great dining environment. If you seek a destination that offers excellent food, a superb drinks menu, and a vibrant, welcoming atmosphere, Molto truly lives up to its name by offering "very much" to love.

Molto Menu

  • Mozzarella

    Accompanied by Olives, Roasted Peppers and Prosciutto.

  • Bufala $12.50

    Rich in flavor.

  • Burrata $12.50

    Sweet.

  • Sampler $24.50

    All of the above.

  • Local Farm $9.50

    Delicate taste.

  • Straciatella $10.50

    Creamy and spreadable.

  • Affumicata $10.50

    Smoke Flavor.

  • Italian Tapas

    Small Plates.

  • Mozzarella Fritta $8.50

    Fresh marinara sauce.

  • Spicy Calamari $9.50

    Sauteed beans, roasted tomato, pancetta.

  • Meatballs $8.50

    In fresh tomato sauce.

  • Tuscan Fries or Roasted Potatoes $5.00

    Sea salt, rosemary.

  • Baby Lamb Chops $13.50

    Rosemary, olive oil, arugula, balsamic.

  • Grilled Branzino $12.50

    Lemon Cream Drizzle.

  • Broccoli Rabe $7.50

    Garlic, white beans, shaved Parmigiano.

  • Tuscan Beans $6.50

    Spicy tomatoes, garlic, pancetta, olive oil.

  • Soup $5.00
  • Brussel Sprouts $8.00

    Pancetta and truffle honey.

  • Roasted Littleneck Clams $9.00

    Lightly breaded, pancetta, parsley.

  • Roasted Beets and Fennel $8.50

    Gorgonzola, roasted walnuts.

  • Potato Gnocchi $8.50

    Butternut squash cream sauce.

  • Crispy Artichokes $8.00

    Lightly fried, tomato sauce.

  • Calamari Fritti $9.50

    Lightly fried, tomato sauce.

  • Roasted Eggplant $8.00

    Red Pepper Pesto, Melted Mozzarella.

  • Risotto Del Giorno $10.00

    Chef Selection.

  • Fig Bruschetta $8.50

    Crostini, Fig Puree, Goat Cheese, Crusted Honey Walnuts.

  • Panini

    Sandwiches.

  • Eggplant Parmigiana

    Roasted Eggplant, Mozzarella, Tomato Sauce.

  • Salmone BLT

    Bacon, tomato, arugula, pesto mayo.

  • Verdure

    Portobello, peppers, zucchini.

  • Veal Parmigiana

    Mozzarella, tomato sauce.

  • Mozzarella

    Fresh mozzarella, tomato, arugula.

  • Chicken Parmigiana

    Mozzarella, tomato sauce.

  • Kobe Bar Burger

    Flame grilled, tuscan fries.

  • Skirt Steak

    Filet Mignon, Melt Gorgonzola, Caramelized Onions.

  • Pizza

    Tomato Sauce, Mozzarella, Basil Brick Oven Thin Pizza.

  • Napoletana $10.50

    Mozzarella, sauce, basil.

  • Polenta Pie $16.50

    Creamy Polenta, Crab Meat, Roasted Tomato Pesto, Mozzarella.

  • Pizza Bianca $12.50

    White pie, ricotta, mozzarella, spinach.

  • Burrata $15.50

    Rich flavorful mozzarella.

  • Vodka Sauce Pie $13.50

    Pink cream sauce, chicken.

  • Margherita $11.50

    Roasted tomatoes.

  • Hot Oil Pie $13.50

    Spicy oil, sausage.

  • Balsamico $14.50

    Chicken, caramelized onions, balsamic reduction.

  • Arugula di Parma $15.50

    Prosciutto, Arugula, Roasted Tomato.

  • Scarpriello $14.50

    Sausage, cherry pepper, potato.

  • California $15.50

    Shrimp, avocado, arugula, lime, tomato.

  • Insalate

  • Garden or Caesar Salad
  • Campagna Salad

    Mixed greens, apples, walnuts, cranberries, gorgonzola, chicken.

  • Chopped Cobb

    Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola with chicken or shrimp.

  • Salmon or Branzino Salad

    Mixed greens, artichoke, asparagus, roasted tomatoes, blood oranges.

  • Arugula Salad

    Mozzarella, olives, fennel, tomatoes, lemon dressing.

  • Giarginera Salad

    Mixed greens, grilled vegetables, fresh mozzarella.

  • Salads Chopped $2.00
  • Pasta

  • Molto Penne

    Eggplant, mozzarella, tomato sauce.

  • Gnocchi Pesto

    Roasted tomatoes, chicken.

  • Linguini Vongole (White or Red)

    Little neck clams, garlic.

  • Orchiette Puttanesca

    Shrimp or chicken, olives, garlic, capers, fresh tomato.

  • Penne Primavera

    Chicken, roasted tomatoes, vegetables.

  • Pappardelle Bolognese

    Meat Sauce.

  • Orchiette Alla Vodka

    Chicken or shrimp, pink cream sauce, shallots.

  • Cavatelli Pulgliese

    Broccoli Rabe, sausage, garlic.

  • Bucatini Carbonara

    Pancetta, onions, mushrooms, cream sauce.

  • Fettuccine Aragosta

    Fresh lobster meat, asparagus, roasted tomatoes, cream sauce.

  • Lobster Ravioli

    Pink crab meat sauce.

  • Classico

  • Chicken Parmigiana

    Creamy Burrata mozzarella, penne.

  • North Atlantic Roasted Salmon

    Lemon and herbs, spinach, penne.

  • Baby Lamb Chops

    Potatoes, vegetables, balsamic reduction.

  • Veal Parmigiana

    Creamy Burrata mozzarella, penne.

  • Spicy Garlic Shrimp

    Garlic, spinach, potatoes, wine sauce.

  • Chicken Picatta

    Lemon Butter Served with Capers, Over Sautéed Artichokes & Kale, With Roasted Potatoes.

  • Branzino Toscano

    Topped with roasted tomatoes, roasted artichokes and asparagus with roasted potatoes.

Molto Details

  • Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • Locals
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Molto Photos

Molto Picture 1Molto Picture 2Molto Picture 3Molto Picture 4Molto Picture 5Molto Picture 6Molto Picture 7Molto Picture 8Molto Picture 9Molto Picture 10

Molto Location

Molto

1215 Post Rd, Fairfield, CT 06824, USA

Molto Reviews

An average rating of ★4.2 from 652 user reviews.

winefood and servicebarmanagerpennesalmoncalamaritapasraviolishort rib

★ 5★ 4★ 3★ 2★ 1

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