Mona Lisa Bakery Introduce
For New Yorkers with a discerning sweet tooth and a deep appreciation for authentic, time-tested baking traditions, **Mona Lisa Bakery** stands as a beloved institution in the heart of Brooklyn. Established in **1963**, this bakery is a genuine piece of New York history, having faithfully served the **Dyker Heights** community for over six decades. Mona Lisa Bakery is far more than just a place to buy a dessert; it's a nostalgic destination that whisks patrons away with its "charming, old-school Italian facade" and an inviting interior filled with the intoxicating aroma of freshly baked goods.
Renowned for its commitment to high-quality ingredients and traditional Italian recipes, Mona Lisa Bakery boasts an impressive and diverse selection. From everyday necessities like fresh-baked **breads** to elaborate celebration pieces like **cakes** and **pies**, the shelves are always bursting with tantalizing options. Specialty items like their exceptional **cannolis** and savory **prosciutto bread** have garnered a loyal local following and high praise. The atmosphere is warm and the staff are consistently described by customers as "friendly and helpful," ensuring that every visit is a pleasant experience. In a city that moves fast, Mona Lisa Bakery offers a comforting anchor of consistent quality and classic Italian sweetness.
**Mona Lisa Bakery** is perfectly situated in the distinctive **Dyker Heights** section of **Brooklyn**, a neighborhood celebrated for its strong Italian-American heritage and community feel. The bakery’s address is **7717 13th Ave, Brooklyn, NY 11228, USA**. This location on 13th Avenue is central to the neighborhood's commercial and residential activities, making it highly accessible for local residents and a convenient destination for those visiting from other parts of New York City.
The bakery's prominent position on 13th Avenue ensures it is easily recognizable by its **vintage Italian façade**. For those utilizing public transportation in New York, the location is a straightforward stop, and for drivers, street access is manageable within the surrounding neighborhood. The bakery's generous operating hours also enhance its accessibility for the busy New York schedule. From **Monday through Saturday, the bakery is open from 7:00 AM to 7:00 PM**, allowing for early morning bread pickups or late afternoon sweet treats. On **Sunday, the hours are slightly shorter, from 7:00 AM to 6:00 PM**. This extended availability is a key convenience, ensuring that New Yorkers can rely on Mona Lisa Bakery for fresh goods throughout the week, even for those spontaneous weekend cravings.
Mona Lisa Bakery offers a complete range of services that extend beyond simple retail, catering to everyday needs, special occasions, and the demand for authentic Italian quality.
- **Retail Bakery Sales:** Selling a wide daily selection of freshly baked goods, including **cakes, pies, cookies, tarts, breads, and various Italian pastries**.
- **Special Occasion Baking:** Preparing custom-made **cakes** and desserts for holidays, birthdays, and special events.
- **Cannoli Preparation:** A specialty service, with fresh, crunchy shells and thick, sweet filling, widely considered a signature item.
- **Savory Bread Production:** Daily baking of unique bread, most notably the fan-favorite **Twisted Bread** and **Prosciutto Bread**.
- **General Customer Service:** Providing "friendly and helpful staff" who are known for their fast and polite service.
- **High-Volume Holiday Options:** Offering "additional tasty options" during **Holidays and special occasions** to meet seasonal demand.
- **Phone Ordering:** Customers can contact the bakery via phone for inquiries, pre-orders, and reservations for specialty items.
What makes Mona Lisa Bakery a revered name among Brooklyn’s bakeries are its unique features and its deep-rooted history in authentic Italian baking.
- **Decades-Long Legacy:** Operating continuously since **1963**, the bakery provides an authentic, nostalgic experience, rooted in over half a century of tradition in the Dyker Heights community.
- **Signature Cannolis:** Highly celebrated for their exceptional cannolis, featuring a **fresh and crunchy shell** paired with a **thick, sweet filling**, which epitomizes authentic Italian pastry-making.
- **The Famous Twisted Bread:** A unique fan-favorite and signature savory item, which customers rave about and is best enjoyed fresh from the oven early in the morning.
- **Authentic Italian Focus:** Specializing in a wide range of **Italian baked goods**, offering an experience that transports patrons directly to the traditions of Italian pastry art.
- **Savory Delights:** Offers not only sweets but also savory, high-quality baked goods like **Prosciutto Bread**, featuring a balanced ratio of rich, dry-cured ham to freshly baked bread.
- **Diverse Selection:** Boasts an impressive and diverse range of products, including meticulously crafted **cupcakes, cookies** (praised for their **buttery perfection**), and special event cakes like **mermaid-themed and rose cakes**.
- **Friendly and Efficient Staff:** The team is recognized for being "friendly and fast," ensuring a pleasant, efficient, and welcoming visit for all New York customers.
For our New York readers planning to indulge in the fresh-baked delights of this Brooklyn institution, here is the essential contact information for Mona Lisa Bakery:
**Address:** 7717 13th Ave, Brooklyn, NY 11228, USA
**Phone:** (718) 256-7706
Choosing **Mona Lisa Bakery** is choosing a piece of Brooklyn's rich culinary history and a guarantee of authentic Italian quality that has endured since 1963. What makes this establishment an essential visit for any New Yorker or visitor to the area are its iconic signature products and its unmatched commitment to freshness. If you are a resident of Dyker Heights or traveling through Brooklyn, two items are absolute must-tries: the **Twisted Bread** and the **Cannoli**. The bread is so highly regarded that it’s praised as being "worth killing for," a testament to its fresh-from-the-oven excellence and its status as a true local legend, best secured early in the morning. The **cannoli** is the perfect counterpoint, often described as having a satisfyingly **fresh and crunchy shell** contrasting with a **thick, sweet filling**, embodying the pinnacle of Italian pastry.
Beyond these staples, the bakery provides unparalleled variety for special occasions and daily indulgences. The selection of **cookies, tarts, and cakes** is enormous, ensuring that whether you need a few buttery cookies or an elaborate, custom-designed cake, Mona Lisa Bakery can deliver. Their proficiency with **specialty cakes** for events is a major asset for planning parties in the New York area. Moreover, the dedication to tradition shines through in the variety of their **Italian baked goods**, offering favorites like **Prosciutto Bread**, a perfect savory treat that pairs well with cheese or is delightful on its own.
Finally, the enduring appeal of Mona Lisa Bakery lies in its welcoming service. Despite its long-standing reputation, the staff remains "friendly and fast," providing a pleasant and efficient experience, even during busy holiday rushes when they offer **additional tasty options** for customers. The combination of a rich legacy, outstanding signature items, broad selection, and genuine hospitality makes Mona Lisa Bakery the undisputed, worth-choosing destination for authentic Italian baked goods in Brooklyn, NY.
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Mona Lisa Bakery Reviews
The bakery is located in the Dyker Heights section of Brooklyn. It was established in 1963. They prepare cakes, pies, cookies, tarts, breads and various Italian baked goods including cannolis. Holidays and special occasions provide customers with additional tasty options. Friendly and helpful staff.
July 30 · Steven NechamkinI came here over this past weekend because of recommendations I saw on Facebook. It is a cute little bakery that has a lot of selections. The staff is friendly and fast. The cannoli's and cookies I bought were pretty good. I will stop by again if I am in the area. People say the bread here is excellent.
January 19 · Lisa SI started working in the area and one morning I was too early for work and I didn’t have breakfast that morning. I walked around the area to see what was available and even though bakeries aren’t my first option (I’m not a morning sweets person), I decided to have a go at it.I should have asked if they had a roll with butter but my eyes went straight to a strawberry cheese danish. I was shocked that I asked for one. I was even more shocked at the price. Something under $2 in nyc? Unheard of! I asked for it bag less and decided to eat and walk since I was on the run. The first bite stopped me in my tracks. It was fresh out of the oven. The strawberry jam tasted real and the cheese was nice and fluffy. The size for me was big so I ate half and saved the rest for lunch. I think this might have been the best strawberry and cheese danish and this might also be my go to spot when I’m working in the area.
September 13 · Geo POnce again disappointed going on a Monday for cannoli's. While the cream has been fresh..the shell is very soft..so...I know it was not made freshIt was sitting. Shells ate always crunchy. Everything else has been great...that we tried
December 24 · Gail BookmanI don’t usually go to bakeries for a go to breakfast but I did for once in a lifetime and when I tell you wow, i grabbed a prosciutto bread and a fresh out the oven croissant. Cashiers were very friendly. Will definitely pass by again!
June 26 · anthony flores
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