Nick + Sons Bakery

- 892 Lorimer St, Brooklyn, NY 11222

Introduction / Overview

In a city overflowing with bakeries, Nick + Sons Bakery has firmly cemented its reputation as a premier destination for New Yorkers seeking truly exceptional baked goods, particularly their renowned croissants and artisan sourdough. Located in the heart of Greenpoint, Brooklyn, at $892$ Lorimer Street, this bakery has become a staple for locals who appreciate quality and craftsmanship in their daily bread and pastries. It's more than just a place to grab a morning coffee; it’s a commitment to the art of baking, influenced by an inspiring apprenticeship in Iceland that focused on the profound connection between community and the process of making bread.

Nick + Sons operates with a clear focus on the product, offering a curated menu of both Sweet and Savory items, alongside a selection of freshly baked Sourdough Breads. The establishment is designed for efficiency and experience, catering perfectly to the fast-paced life of a New York City resident. The service is structured around a Quick Visit model, with In-store Pickup and Takeout as the primary service options, making it a reliable stop for a satisfying Breakfast on the go. While the atmosphere is centered on the 'warehouse' feel with an open kitchen, the warmth of the fresh baking and friendly service creates an inviting, yet brisk, experience.

For New York's dedicated 'bread squirrels'—those who know to arrive early to secure the most popular items like the Almond Croissant—Nick + Sons delivers a product that is often cited in city-wide lists as having some of the best croissants available. The commitment to quality is evident in every flaky layer and tangy, chewy sourdough crust.

Location and Accessibility

Nick + Sons Bakery is situated at $892$ Lorimer St, Brooklyn, NY $11222$, an excellent location directly across from the sprawling greenery of McCarren Park in the Greenpoint/Williamsburg area. This placement makes it highly visible and easily accessible to residents and park visitors alike, driving a steady stream of traffic, particularly in the mornings.

The bakery's accessibility is a notable benefit for local patrons. For those driving, the availability of Free Street Parking in the vicinity provides a rare convenience in this dense part of Brooklyn. For public transit users, the location is a short and pleasant walk from nearby subway stations, making it a convenient stop on a morning commute or a weekend outing. The new space is noted to comfortably accommodate customers, even with strollers, suggesting a thoughtful layout for a neighborhood that is highly popular with families and residents of all ages.

Crucially, the bakery's operational focus on In-store Pickup and Takeout ensures that the local community can quickly get their goods and be on their way, fitting the rhythm of a busy New York morning.

Services Offered

• Service Options: Primarily offers convenient In-store Pickup and Takeout services, specializing in a Quick Visit model for busy New Yorkers.
• Dining Focus: Main dining option is focused on high-quality Breakfast items, ideal for on-the-go consumption.
• Payment Methods: Highly accessible with modern payment options, accepting Credit Cards, Debit Cards, and NFC Mobile Payments.
• Parking: Offers a rare city convenience with Free Street Parking available for quick stops.
• Beverages: Serves essential morning Drinks including Coffee ($2.50$), Cold Brew ($4.25$), and Hot Tea ($2.50$) to pair perfectly with their baked goods.
• Menu Categories: Specializes in a wide range of offerings including Sweet and Savory Pastries, and a selection of daily Baked Breads.
• Pizza Offerings: Expands beyond classic bakery items to include Savory options like Margherita Pizza ($15.00$) and Specialty Pizza ($17.00$).

Features / Highlights

• Brooklyn's Best Croissants: Nick + Sons is famous across New York City for its exceptional croissants, described by customers as 'exceptionally crispy' on the exterior with an 'incredibly fluffy' and 'moist' interior. The layering and texture are highly praised, often being called the 'best croissant in Brooklyn.'
• Artisan Sourdough Breads: The foundation of the bakery lies in its diverse and high-quality sourdough program. Signature Breads include the Sourdough Batard ($5.00$), Seeded Sourdough Loaf ($6.00$), and Olive Rosemary Sourdough Loaf ($6.00$), offering a range of complex flavors and textures.
• Savory & Unique Pastry Selection: Beyond the classic plain and Chocolate Croissant ($4.50$), they offer intriguing savory options like the Ham + Cheddar Croissant ($6.50$), Za'atar Croissant ($4.50$), and the popular Chorizo Cheese Balls ($4.50$), catering to diverse tastes.
• Open Kitchen Concept: The Greenpoint location is noted for its open kitchen design, offering customers a view into the baking process. This transparency honors the bakery's foundational inspiration and strengthens the community connection.
• High Sell-Out Rate: The quality and popularity of the goods mean that favorite items, such as the Almond Croissant ($5.00$), often sell out early in the morning. This speaks to the freshness and high demand for their products, encouraging customers to visit diligently.
• Local Favorite for Quality: A review highlighting the croissant's 'fantastic taste with a salty bread feel' suggests a unique, well-balanced flavor profile that distinguishes their products from standard bakery fare.

Contact Information

Address: $892$ Lorimer St, Brooklyn, NY $11222$, USA

What is worth choosing

For any New Yorker seeking an unparalleled pastry and bread experience, Nick + Sons Bakery is absolutely worth choosing. The bakery excels on the two pillars of quality and convenience, making it a standout in the competitive NYC food landscape.

What distinguishes Nick + Sons most is the *mastery of the croissant*. Their version of this classic pastry is considered by many locals and food critics to be among the very best the city has to offer. The balance between the crispy, layered exterior and the moist, "alive" interior is a true mark of an artisan baker. If you are a first-time visitor, securing a Croissant ($4.00$) or, for a sweeter indulgence, an Almond Croissant ($5.00$) is a must-do experience.

Beyond the pastry case, the *sourdough bread program* is equally compelling. The dedication to natural fermentation results in loaves like the Seeded Sourdough Loaf ($6.00$) and the classic Sourdough Batard ($5.00$) that are perfect for everything from sandwiches to a simple slice with butter. This focus on traditional, high-quality baking techniques is the core of their appeal.

Finally, the bakery’s *New York-optimized service model* ensures a consistently positive experience. The ability to pay quickly with Credit Cards, Debit Cards, and NFC mobile options, combined with the dedicated Takeout and In-store Pickup structure, means that even when there is a line—a common occurrence—the process moves efficiently. This is a destination for superior baking that respects your time, providing world-class quality for your daily routine. For the best selection, remember the words of the diligent bread squirrel: "be sure to try the popular almond chocolate croissant early in the morning."

Nick + Sons Bakery

892 Lorimer St, Brooklyn, NY 11222, USA