OISO BBQ PIT (Texas Barbecue & Seafood Boil)

- 124 Main St, Fort Lee, NJ 07024

For New Jersey residents craving the authentic, slow-cooked flavors of Southern cuisine, OISO BBQ PIT in Fort Lee offers a truly unique culinary experience. This isn't just another local barbecue joint; it’s a destination that masterfully blends two distinct Southern specialties—authentic Texas barbecue and Louisiana-style Cajun seafood boils—under one roof. Located conveniently in Bergen County, OISO BBQ PIT has become a go-to spot for locals seeking hickory wood-smoked meats and vibrant seafood, all served in a casual, comfortable, and trendy setting.

The name OISO, which means "Welcome" in a Korean dialect, perfectly encapsulates the warm and friendly atmosphere that greets every customer. Since opening in February 2020, OISO BBQ PIT has been committed to providing the highest-quality barbecue and seafood, focusing on meats cooked low and slow for up to 10 hours to achieve maximum juiciness and flavor. This dedication to process ensures a memorable and messy-friendly dining experience for families and groups across New Jersey.

Introduction / Overview

OISO BBQ PIT is a dynamic and compelling dining concept in Fort Lee, New Jersey. It proudly offers a dual menu: classic, authentic Texas Barbecue and flavorful Cajun-style Seafood Boils. The barbecue is centered on large cuts of meat, particularly beef brisket and ribs, which are smoked using hickory wood to impart a deep, pungent flavor and a signature dark color. Their philosophy is simple: use a basic rub of salt and pepper to let the quality of the meat and the smoking process shine, resulting in juicy, tender, and savory cuts that are hard to find elsewhere in the region.

The restaurant's dual specialization means it caters to almost any palate. You can enjoy fall-off-the-bone baby back ribs and a variety of homemade sides, or dive into a large bag of fresh snow crab, shrimp, clams, and mussels coated in your choice of a Southern Cajun or Lemon Garlic sauce. The generous portions and family-style platters, such as the OISO Platter and Seafood Boil Combo, make it incredibly popular for groups and celebrations, as noted by customers who have chosen it for birthday dinners. The atmosphere is casual, cozy, and trendy, complete with a full Bar onsite serving alcohol, beer, wine, and specialty cocktails, making it a lively spot for dinner and late-night food.

Location and Accessibility

OISO BBQ PIT is centrally located at 124 Main St, Fort Lee, NJ 07024, USA. This Main Street location ensures easy access for patrons traveling from throughout Bergen County and beyond, including those coming over the bridge from New York.

The restaurant operates every day, Monday to Sunday, from 11:30 AM to 10:30 PM, catering to both lunch and dinner crowds. Accessibility is a high priority, offering a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating. For diners driving to the location, convenient Free parking lot and Free street parking are available. While the parking lot next to the building is small, it provides crucial dedicated parking. Furthermore, the restaurant is open to both Dine-in guests and offers full Delivery and Takeout service, including a No-contact delivery option for maximum convenience.

Services Offered

• Dine-in, Takeout, and Delivery: Full-service options, including indoor and Outdoor seating for a variety of dining preferences.
• Full Bar Service: Offering a wide selection of Alcohol, Beer, Wine, and Cocktails, including specialty drinks like the Korean Soju cocktail, the Oiso Sour.
• Specialized Dining: Service available for Lunch, Dinner, and Dessert, with available Table service and the option to Accepts reservations for larger parties.
• Catering and Large Group Options: Extensive Catering services and large combo platters perfect for Groups and events.
• Family-Friendly Amenities: High chairs are available, making it Good for kids, and the atmosphere is Family-friendly.
• Entertainment: Occasional Live music events and an environment that supports watching Sports, as noted by the bar and pub-like offerings.
• Fast and Friendly Service: Highly rated for Fast service and staff known for being welcoming, kind, and professional.
• Lunch Specials: Dedicated Lunch Special (11:30AM - 3PM / Tue - Fri) with competitively priced trays and bowls.

Features / Highlights

• Authentic Texas Barbecue: Meats like the BRISKET are hickory wood-smoked low and slow for up to 10 hours, seasoned simply with salt and pepper to achieve an authentic, juicy, and tender Texas flavor.
• Louisiana-Style Cajun Seafood Boil: A unique secondary specialty featuring fresh snow crab, shrimp, clam, mussel, calamari, and more, served with corn, potatoes, and pasta, all tossed in your choice of OISO Southern Cajun or OISO Lemon Garlic sauce.
• The Candied Bacon: Customers rave about the SPICY THICK SLAB BACON, a thick-cut, sweet, yet hot slab that is often described as “candied bacon,” providing a unique, highly flavorful bite.
• OISO Platter for Groups: The BBQ COMBO TRAY A ($93.00) is a feast of meats—including beef rib, brisket, pulled pork, and baby back ribs—plus sides like cornbread and baked beans, making it ideal for large parties.
• Signature Sandwiches and Bowls: Creative fusion options like the BEEF RIB BURGER ($33.00) and various Bowls (Brisket, Pulled Pork) that combine smoked meats with jasmine rice, sausage, and vegetables for a full meal.
• Unique Appetizers and Sides: Offerings go beyond the norm with items like Habana Corn ($7.00/$8.00) and freshly made chips and guacamole, alongside classic, high-quality sides like Mac & Cheese ($4.00) and Cajun Fries ($5.00).

Contact Information

Address: 124 Main St, Fort Lee, NJ 07024, USA

Phone: (201) 461-0444

Mobile Phone: +1 201-461-0444

What is Worth Choosing

For first-time visitors to OISO BBQ PIT, the best way to experience the restaurant's unique dual concept is to order a combination of their signature smoked meats and their popular seafood boil. Given the generous portion sizes, this is an excellent choice for two or more people.

The Essential Order: The OISO Platter and Seafood Broil Combo

Opt for the BBQ COMBO TRAY B ($129.00). This platter is a comprehensive feast, including all the smoked meat favorites—Beef Rib, Brisket, Pulled Pork, Baby Back Ribs, Spicy Bacon, and Kielbasa Sausage—along with the popular sides (cornbread, coleslaw, baked beans) and an entire BOILING POT of fresh, Cajun-spiced seafood. It’s an unforgettable meal that showcases the best of both Texas and Louisiana flavors. Customers often highlight how the ribs "fell right off the bone" and the shrimp are "large and juicy."

A Must-Try Individual Item: The Smoked Meats

If you are dining solo or just want a taste of the exceptional barbecue, focus on the beef. The BRISKET ($19.00 per half pound) is the star, smoked for 10 hours to achieve a deep, beefy flavor that defines Texas BBQ. Pair it with the highly-rated Mac & Cheese ($4.00) and a side of the Cajun Fries ($5.00) for a classic Southern meal with a kick.

OISO BBQ PIT provides a truly high-quality, memorable, and satisfying experience for New Jersey food lovers. It’s a comfortable haven where the high-quality, slow-cooked flavors of the South meet the vibrant culinary scene of Fort Lee.

OISO BBQ PIT (Texas Barbecue & Seafood Boil)

124 Main St, Fort Lee, NJ 07024, USA