Old Lou Yang

- 136-21 Roosevelt Ave # A1, Flushing, NY 11354

Welcome to the heart of Flushing, New York, a vibrant culinary epicenter where you can embark on a gastronomic journey across the diverse regions of China without ever leaving the neighborhood. Among the countless must-visit spots for authentic Asian cuisine, one establishment stands out for its unique, flavorful, and incredibly popular specialty dishes: Old Lou Yang. Known widely to local food enthusiasts and often referred to as Old Luo Yang, this gem has carved out a distinct niche by mastering traditional regional Chinese fare, specifically focusing on the delectable world of processed noodles and hearty Chinese burgers, offering a slice of street-food culture right here on Roosevelt Avenue.

In a city like New York, finding a truly authentic and distinct culinary experience can be a mission, but Old Lou Yang delivers on this promise. It is more than just a noodle shop; it is a dedicated purveyor of comfort food, celebrated particularly for its **Liang Pi**, or "cold skin" noodles, and its savory **Roujiamo**, often called Chinese burgers. These dishes represent a beloved segment of Henan and Xi’an street food, offering a textural and flavor contrast that has captivated the local Flushing user base. The concept is simple yet executed with a meticulous attention to tradition and freshness, making it a reliable and exciting choice for anyone seeking a quick, delicious, and satisfying meal during the busy New York workday or a weekend exploration of Queens’ culinary highlights. This overview serves as your guide to everything you need to know about what makes this specific Chinese noodle restaurant a local favorite.

Location and Accessibility

Old Lou Yang is strategically situated in one of the most accessible and bustling areas of Flushing, making it an incredibly convenient stop for New Yorkers and visitors alike. The primary address is 136-21 Roosevelt Ave, nestled within the vibrant commercial landscape that defines this part of Queens. This location places it in close proximity to major transportation hubs, a key factor in its popularity for both local diners and those commuting into Flushing for lunch or a quick bite.

The restaurant's location on Roosevelt Avenue is a major advantage for accessibility. For those traveling by subway, the establishment is just a short, manageable walk from the 7 train’s last stop at Flushing–Main Street. This connection makes it easily reachable from Manhattan and other Queens neighborhoods. Furthermore, the surrounding area is a central nexus for numerous MTA bus routes and the Long Island Rail Road (LIRR) station at Flushing–Main Street, offering multiple modes of transit to reach the venue. The urban setting means street parking can be a challenge, as is typical for New York City, so using public transportation is often the most practical and efficient way to visit.

Being located in such a high-traffic zone also ensures a lively and energetic dining atmosphere. The area around 136-21 Roosevelt Ave is constantly buzzing with activity, reflecting the dynamic, diverse spirit of Queens. For local users in New York, this spot is synonymous with convenience—a perfect destination to grab a high-quality, authentic meal without deviating far from their daily route or during a scheduled break. The setting, often described as casual, complements the quick-service nature of their offerings, inviting patrons to enjoy a speedy yet authentic Henan-style dining experience.

Services Offered

The focus at Old Lou Yang is on providing fast, flavorful, and fulfilling Chinese noodle and sandwich dishes. The services are streamlined to cater efficiently to the high demand for quality, quick-service food in a major metropolitan area like New York. The restaurant excels at providing flexible options for New Yorkers who are constantly on the move, ensuring a positive experience whether you plan to stay or take your meal to go.

• Takeout Service: This is a highly popular option, essential for busy New Yorkers. Customers can quickly place an order and grab their meal to enjoy elsewhere, making it ideal for those on a strict lunch schedule or heading home after a long day.
• Dine-in Option: For those who prefer to sit and enjoy their meal in the immediate vicinity, dine-in service is available. The atmosphere is generally casual, fitting the quick-bite nature of the offerings and making it a comfortable, no-fuss place to eat.
• Lunch Service: Old Lou Yang is particularly popular during the lunchtime rush. The menu is structured perfectly for a mid-day meal, offering quick and satisfying portions of noodles and Chinese burgers.
• Solo Dining: The setting and menu are excellent for solo diners. It is a welcoming and efficient spot for individuals to enjoy a high-quality, authentic meal without the need for a large group or reservations.

Features / Highlights

What truly sets Old Lou Yang apart and makes it a focal point for the Flushing community are its specific culinary specialties and unique preparations. The restaurant’s features reflect a commitment to traditional regional Chinese cooking with a distinct, appealing twist. These highlights are what draw New Yorkers from all five boroughs specifically to this Flushing location for an unforgettable taste of authentic Chinese street food.

• Specialization in Liang Pi Noodles: The flagship dish is the Liang Pi, or “Processed Noodle” or “Cold Skin” noodle. These noodles are famous for their chewy texture and are typically served cold with a savory, spicy, and vinegary sauce, garnished with cucumber, cilantro, and bean sprouts. They are a refreshing and flavorful choice, especially for a lighter lunch.
• Colorful Vegetable-Infused Noodles: A distinct and visually appealing feature is the use of vegetable juices—such as purple sweet potato, spinach, and carrot—to naturally infuse the noodles with vibrant color, adding an extra layer of uniqueness to the Liang Pi offerings. While the color is prominent, the noodles retain their authentic texture.
• Roujiamo (Chinese Burgers): Another crowd-pleaser and staple of the menu is the Roujiamo. This traditional handheld street food features marinated, often cumin-spiced meat (like lamb, beef, or pork) stuffed into a freshly baked, flaky, and crispy bun, offering a satisfying textural contrast to the soft noodles.
• Comfort Food Focus: The entire menu is centered around hearty, comforting dishes that provide a genuine taste of home-style Chinese cooking, perfect for a quick and warming meal in New York’s urban environment.
• Ideal for a Quick Bite: The nature of the food—noodles and hand-held buns—makes it perfectly suited for a quick, efficient, and flavorful meal, aligning with the fast-paced lifestyle of New Yorkers.

Contact Information

For New York residents planning a visit, confirming the location and operational details is simple. The restaurant is easy to find in the bustling Flushing district.

Address: 136-21 Roosevelt Ave # A1, Flushing, NY 11354, USA

Phone Number: The public data does not consistently provide a single, verified phone number for this specific address, suggesting that it is primarily a walk-in or food-court style establishment. For the most up-to-date information, local users are encouraged to search for the restaurant's current contact information or simply plan to visit the location directly.

What is Worth Choosing

In a neighborhood overflowing with Chinese dining options, why should Old Lou Yang be your next stop in Flushing? The choice is clear for those who prioritize authenticity, unique regional dishes, and a quality-to-value proposition that is difficult to match in New York City. The restaurant offers a focused, specialized menu that moves beyond the typical Americanized Chinese fare and delves into the distinctive, savory flavors of Henan and Xi’an cuisine.

The primary reason to choose Old Lou Yang is to experience the authentic taste of **Liang Pi**. This is not a dish that is easily found or perfected at every Chinese eatery in the city. The noodles are chewy, refreshing, and served with a balanced, flavorful sauce that hits all the right notes—tangy, savory, and often lightly spicy. For New Yorkers looking for a fantastic cold noodle dish, especially on a warmer day, this is the destination. The inclusion of the colorful, vegetable-infused noodles further enhances the experience, making the meal visually appealing as well as delicious.

Secondly, the **Roujiamo**, or Chinese Burger, is a must-try. This savory bun, particularly the highly-recommended Cumin Lamb variety, provides a hearty and satisfying counterpoint to the lightness of the cold noodles. The crispy, flaky exterior of the bun giving way to the tender, flavorful meat filling is a textural masterpiece that defines authentic Chinese street-food delight. It is the perfect handheld comfort food.

Finally, the appeal lies in the entire dining proposition: it is a place for comfort food and a quick bite, but without compromising on the quality or authenticity of the ingredients and preparation. It caters perfectly to the New York lifestyle—fast, casual, and high-quality. Whether you are grabbing a regular cold noodle combo for a fulfilling lunch or trying the black pepper beef jiamo, Old Lou Yang promises an authentic, delightful, and efficiently-served taste of regional China right in the heart of Flushing, making it an invaluable part of the local New York culinary landscape.

Old Lou Yang

136-21 Roosevelt Ave # A1, Flushing, NY 11354, USA