Omakase by Kun Tsuki Introduce
In a city where exceptional dining experiences can often come with a steep price tag, Omakase by Kun Tsuki stands out as a true gem. This sushi restaurant, located in the heart of Hell's Kitchen, specializes in the art of omakase—a Japanese dining style where the chef chooses and serves a curated sequence of dishes. Omakase by Kun Tsuki is a place where trust in the chef is rewarded with a journey of exquisite flavors and textures, highlighting the peak freshness and quality of each piece of fish and meat. The restaurant is an Asian-owned establishment, committed to delivering an authentic and memorable experience that feels both refined and accessible.
The dining experience at Omakase by Kun Tsuki is designed to be intimate and engaging. The chefs are not just preparing food; they are crafting each dish with care and precision, a process that is a joy to watch. This focus on technique and presentation elevates the meal beyond just eating, turning it into a form of culinary theater. The restaurant is celebrated for providing a great value for the quality it offers, making high-end sushi accessible to a broader audience. As one reviewer noted, the $89 omakase is "worth it," praising both the attentive service and the high quality of the sushi. This combination of fine Japanese hospitality and exceptional food is a core part of its appeal, making it a highly recommended destination for sushi lovers in New York City.
The atmosphere at Omakase by Kun Tsuki is a perfect blend of cozy and trendy. It's a place that feels sophisticated enough for a special occasion, yet comfortable enough to truly relax and savor the moment. The intimate setting, often with counter service, fosters a connection between the diners and the chefs, which is central to the omakase experience. It's a great spot for a dinner date or a solo outing, and it is known for being welcoming to a diverse crowd, including being LGBTQ+ friendly and a transgender safe space. The thoughtful design and friendly staff create a comfortable and inclusive environment where the focus is squarely on the food and the enjoyment of the meal.
Omakase by Kun Tsuki is located at 464 W 51st St, New York, NY 10019, in the vibrant neighborhood of Hell's Kitchen. Its location places it in a prime spot for both locals and theatergoers, as it is just a short distance from the Theater District. The area is well-served by public transportation, with a variety of subway lines (A, C, E) and bus routes running nearby, making it easily accessible from different parts of the city.
The restaurant offers multiple parking options, including free street parking, paid street parking, and paid parking lots, a convenient feature in this busy part of Manhattan. For those with mobility needs, the restaurant is designed with accessibility in mind, featuring a wheelchair-accessible entrance, restroom, and seating. While the physical storefront is discreetly marked, the location itself is central and well-connected, ensuring that guests can arrive with ease to enjoy their dining experience. The presence of a gender-neutral restroom also contributes to the inclusive and welcoming environment for all patrons.
Services Offered
A specialized omakase dining experience, with a set number of courses curated by the chef.
Onsite dining with both counter and table service, offering an intimate and interactive experience.
Takeout and delivery options for those who want to enjoy high-quality sushi at home.
A selection of alcoholic beverages, including beer and wine, to complement the meal.
Accepts reservations, which are required or highly recommended for the dinner experience to ensure a seat.
Offers brunch, lunch, and dinner services with varying seating times.
Features / Highlights
Authentic Omakase Experience: Provides a traditional and intimate omakase meal, with each piece of fish or meat selected and prepared by the chef with expert precision.
Exceptional Value: Praised by customers for offering a high-quality, multi-course omakase experience at a fantastic value for New York City.
High-Quality Ingredients: Known for using fresh, high-quality ingredients, with reviewers noting the "peak of freshness" of the fish.
Inclusive & Welcoming Atmosphere: The restaurant is family-friendly, LGBTQ+ friendly, and a transgender safe space, with amenities like a gender-neutral restroom and dog-friendly outdoor seating.
Attentive Service: Customers have highlighted the "very attentive" and "fine Japanese hospitality" provided by the staff, which enhances the overall dining experience.
Reservations Recommended: The intimate nature of the restaurant makes it a popular spot, so accepting reservations is a crucial feature that helps with planning your visit.
Contact Information
Address: 464 W 51st St, New York, NY 10019
Phone: (516) 806-6688
What is worth choosing?
When you choose to dine at Omakase by Kun Tsuki, what is truly worth choosing is the unparalleled combination of quality, value, and authenticity. In a city where omakase can often be a luxury, this restaurant offers a top-tier experience that is both accessible and deeply satisfying. As one customer review succinctly put it, "For $89 it’s worth it," a sentiment echoed by another who called it a "fantastic value for NYC." These reviews highlight that the core appeal of the restaurant is its ability to deliver an exceptional dining experience without the exorbitant cost often associated with omakase. The quality of the ingredients is a major draw, with reviewers praising the "peak of freshness" and the chefs' "care and precision" in assembling each dish.
The intimate and attentive service is another reason to choose this spot. The personal connection with the chef and the fine hospitality contribute significantly to the overall enjoyment of the meal. The unique offering of Wagyu with grated macadamia is an example of the creative touches that make the menu memorable, although guests are advised to mention any food allergies. The availability of alcohol, including beer and wine, further enhances the dining experience, allowing for a perfect pairing with the delicate flavors of the sushi. Ultimately, for New Yorkers seeking a genuine and high-quality sushi experience in a comfortable setting that won't break the bank, Omakase by Kun Tsuki is a top-tier choice that delivers on all its promises.
Omakase by Kun Tsuki Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Omakase by Kun Tsuki Photos










Omakase by Kun Tsuki Location
Omakase by Kun Tsuki
Matte Dark Store Front SELLS ALCOHOL (75 Min, 464 W 51st St, New York, NY 10019, USA
Omakase by Kun Tsuki Reviews
pricechefscoursesakeatmosphereappetizerdinnerfatty tunanigirikitchen
★ 5★ 4★ 3★ 2★ 1Great service, and even better sushi!The service was very attentive without being overwhelming. Fine Japanese hospitality. The sushi was very good, just look at the pictures and go make a reservation. For $89 it’s worth it.Though DO make sure you tell them ANY food allergies. The wagyu has grated macadamia on top. I’m fine, but I know some other people might be allergic to tree nuts.
August 24 · alexandra chinFrom beginning to end we were delighted by the omakase experience at Kun Tsuki. Each piece of fish or meat was at the peak of freshness and quality. The chefs’ technique was also a joy to watch, they assembled the dishes with care and precision. Highly recommend Omakase by Kun Tsuki, it’s a fantastic value for NYC.
September 19 · Peter FrantellizziIf you're like me, always looking for a great value in Omakase, Kun Tsuki is definitely worth the trip and the money. Excellent service, intimate environment, and a wonderful 18 course menu for the price ($85 plus tax and tip). Highlights were their exceptionally tasty take on miso soup, the toro with caviar, salmon with foie gras, and miso crisp with toro and uni. They also leaned into spice the night I went, using a variety of pepper based sauces, which I really enjoyed. For uni fans--you won't be disappointed. There's was exceptionally good, bending toward the sweet. For people who don't enjoy aburi nigiri (torched or seared)--probably 4 or 5 pieces were aburi. All and all, it's a great value, a lovely atmosphere and a wonderful menu.
April 02 · Carla BriscoeAn Exceptional Dining ExperienceFrom start to finish, this restaurant delivered an outstanding experience. The staff--Jason, Kevin, and Chef Wing--were not only personable but also impressively knowledgeable. They were eager to share insights about the food, including its origins, preparation techniques, and even the specific temperatures at which it was served.One of the highlights was the open kitchen concept, where we could watch our dishes being prepared right in front of us. The food arrived quickly, fresh, and perfectly executed. Any questions I had--whether about specific dishes or sushi options--were met with prompt, thoughtful responses.It's rare to find such a combination of quality, transparency, and service. I'll definitely be back and will also spread the word (even though it would be best for this hidden gem to stay hidden).
April 29 · Pamela CThis was such a great experience. Everything from food to service was 10 out of 10. We did the omakase and each bite was absolutely excellent. Probably one of the best value for money restaurants I have gone to in quite a while.
July 25 · Peter
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