Orienta Restaurant

- 55 Lewis St, Greenwich, CT 06830

For discerning palates across Connecticut, Orienta Restaurant in Greenwich stands out as a sophisticated and exceptionally flavorful dining destination. This celebrated establishment defines the concept of a modern fusion restaurant, marrying the culinary artistry of a classic French restaurant and Fine dining restaurant with the bright, aromatic ingredients and techniques of Asian restaurant cuisine, particularly Vietnamese haute cuisine. More specifically, Orienta operates as an upscale Bistro and a vibrant Cocktail bar, promising an experience that is both casual enough for a quick lunch and elegant enough for a special evening dinner.

The restaurant is a passion project of the Blech family, representing the reincarnation of an original Manhattan venture from 1995. Today, the kitchen is helmed by Executive Chef Adrien Blech, a talent whose resume boasts experience at world-renowned establishments, including Eric Ripert’s three-Michelin-star Le Bernardin. His expertise is evident in his innovative approach, which involves taking classic French framework and creatively substituting components with Southeast Asian flavors, resulting in a unique, layered cuisine that customers consistently describe as "mind blowing" and an "explosion of flavors." This commitment to unique excellence has even earned the chef a victory on the Food Network show "Beat Bobby Flay."

The interior, designed by local designer Lynn Morgan, features lush, jungle-inspired decor—complete with red velvet banquettes and tropical wallpaper—creating an atmosphere that is simultaneously "Casual," "Cozy," and "Trendy." This distinctive setting, combined with "Fast service," a superb "Great cocktails" program, and an impressive "Great wine list," cements Orienta’s status as a must-visit spot in the Connecticut dining landscape.

Orienta Restaurant is conveniently located at 55 Lewis St, Greenwich, CT 06830, placing it right in the heart of the bustling downtown area, easily accessible from I-95 and surrounding Fairfield County towns.

The restaurant places a high priority on ensuring a comfortable visit for every guest, offering excellent accessibility features:

• Dedicated Wheelchair accessible entrance for ease of access.
• Provisions for Wheelchair accessible parking lot options nearby.
• Modern and fully compliant Wheelchair accessible restroom facilities.
• Ample Wheelchair accessible seating options in the dining areas.

For general parking, guests have the choice of utilizing a Free parking lot, a Paid parking lot, or Paid street parking in the vicinity. The comfortable and inviting Outdoor seating area extends its hospitality to pets, as Dogs are allowed outside. Orienta is an inclusive space, welcoming all groups, including Family-friendly crowds, large Groups, and is expressly LGBTQ+ friendly.

Orienta offers a comprehensive suite of dining and hospitality services to cater to the modern Connecticut consumer:

• Dining Options: Full Dine-in service for Lunch restaurant, Dinner, and Dessert, complemented by attractive Outdoor seating.
• Convenience & Delivery: Provides easy options for Takeout, Delivery, Curbside pickup, and secure No-contact delivery.
• Bar & Drink Offerings: A full Bar onsite featuring a diverse menu of Alcohol, Beer, Hard liquor, and fine Wine, along with specialty Cocktails and Coffee.
• Special Hours & Food: Features appealing Happy hour drinks and Happy hour food, as well as menu items for Late-night food.
• Dietary Accommodations: Recognized as a dedicated Gluten-free restaurant, offering a wide array of Vegetarian options, Healthy options, and Organic dishes.
• Menu Style: Focuses on innovative Small plates ideal for sharing, alongside satisfying Comfort food selections.
• Family Services: Welcoming to children with a specific Kids' menu and the availability of High chairs.
• Guest Amenities: Features high-quality Table service, complimentary Wi-Fi, and well-maintained Restroom and Gender-neutral restroom facilities.
• Planning: While the restaurant Accepts reservations for all dining options, Reservations required and Dinner reservations recommended due to high demand.
• Payments: Accepts all major payment types, including Checks, Credit cards, and Debit cards.

Orienta’s reputation is built on specific features and highly-praised menu highlights that set it apart in the competitive Fairfield County market:

• Media-Acclaimed Cuisine: The menu features a dish that famously "beat Bobby Flay on his show"—the flavorful Vietnamese crepe with shrimp and chicken.
• Iconic Appetizers: The "fan favorite" Lobster Shooters (crispy lobster with coconut milk/red curry sauce, served in sake cups) are a must-try starter, alongside the vibrant Hamachi Crudo ($27.00) and Tuna Tartare ($29.00).
• Signature Main Courses: The Salt & Pepper Cod ($42.00) is consistently cited by customers as a signature dish, perfect for seafood lovers, alongside the Saigon Chicken ($35.00) and the classic Pad Thai ($30.00).
• Specialty Drinks: Known for an exceptional beverage program, featuring inventive cocktails and a "Green Shake" (as noted by a customer) that are popular complements to the bold menu flavors.
• Inclusivity and Dietary Focus: Excels in catering to health-conscious diners and those with restrictions, proudly operating as a Gluten-free restaurant and offering clear Healthy options and Vegetarian options.
• Ambiance for Every Occasion: The 'Cozy' and 'Trendy' decor makes it equally popular for an intimate night out, hosting Groups, or a comfortable environment for Solo dining.
• Desserts: The dessert selection, including the delicate Coconut Tapioca Pudding ($16.00) and rich Mandarin Chocolate Mousse ($16.00), provides a perfectly balanced finish to the meal.

For planning your visit, making a reservation, or ordering takeout, please use the following contact details:

Address: 55 Lewis St, Greenwich, CT 06830
Phone: (203) 489-3394

Orienta Restaurant is worth choosing because it provides Connecticut residents with a dining experience that achieves a truly rare balance: exceptional, award-winning food served in a warm, welcoming, and stylish environment. Choosing Orienta means opting for culinary innovation—a fresh take on Asian fusion that you won't find replicated easily. The commitment of Executive Chef Adrien Blech, a renowned figure in the culinary world, ensures every dish, from the savory and complex Vietnamese crepe to the highly praised Salt & Pepper Cod, is prepared with meticulous care and depth of flavor.

Beyond the food, the attention to guest experience is outstanding. Customers frequently praise the staff, such as the "unbelievably professional" Marco, highlighting a service culture that is attentive and personable. The flexibility of dining options, from lovely Outdoor seating to seamless No-contact delivery, makes Orienta a practical choice for all lifestyles. Furthermore, its dedication as a Gluten-free restaurant with generous Healthy options ensures that all diners, regardless of dietary needs, can fully enjoy the sophisticated menu. When you are looking for a Greenwich restaurant that delivers on atmosphere, a great cocktail program, and world-class, distinctive cuisine, Orienta is a premier choice. Given its widespread popularity, remember that Dinner reservations are recommended, ensuring you secure a seat at this celebrated Connecticut hotspot.

Orienta Restaurant

55 Lewis St, Greenwich, CT 06830, USA