Osteria 57 Introduce
In a city overflowing with Italian restaurants, Osteria 57 stands out with a unique and refreshing approach to traditional cuisine. Located in the heart of Greenwich Village, this establishment is a beacon for those who appreciate fine Italian dining with a focus on fresh, healthy, and organic ingredients. The restaurant specializes in a menu centered on fish, seafood, and vegetarian dishes, making it a distinctive choice in the New York food scene. The atmosphere is consistently described as cozy, romantic, and upscale, providing the perfect backdrop for a special evening out.
Osteria 57 is celebrated for its commitment to high-quality ingredients, with a menu that changes with the seasons and is inspired by the produce from the Union Square Market. This dedication to freshness is evident in every dish, from the appetizers to the mains. The pasta is a particular highlight, with handmade gluten-free options available, a testament to the kitchen's craft and attention to dietary needs. The flavors are clean and well-balanced, often described as light and fresh, making for a meal that feels both indulgent and wholesome.
The dining experience at Osteria 57 is elevated not just by the food but by the service and ambiance. The staff is consistently praised for being kind, attentive, and knowledgeable. The restaurant's intimate setting, complete with a bar onsite, makes it an ideal spot for a romantic date night or a quiet solo dinner. The cozy, trendy, and upscale atmosphere creates a beautiful and sophisticated environment for any occasion. They also have private outdoor seating, which is perfect for an unforgettable romantic brunch or dinner in the warmer months.
Beyond the main dining area, the restaurant has a connected espresso bar, allowing guests to continue their experience with a delicious pastry and a double espresso. This comprehensive offering, from a great wine list and cocktails to a delectable dessert menu, ensures that a meal at Osteria 57 is a complete and satisfying journey. For those in New York City seeking a refined and health-conscious Italian meal in a beautiful setting, Osteria 57 is a top-tier choice that promises a memorable experience.
---Osteria 57 is located at 453 6th Ave, New York, NY 10011, placing it in the popular and historic neighborhood of Greenwich Village. This area is known for its charming streets, vibrant culture, and easy access to multiple subway lines, making the restaurant a convenient destination for locals and tourists alike.
The restaurant is easily accessible by public transportation. It is a short walk from the 1, 2, 3, A, C, E, F, and M subway lines at the 14th Street stops. Its central location also means it is a great choice for a post-work dinner or a pre-show meal. For those driving, free street parking may be available, though it is often limited. A wheelchair-accessible entrance ensures that all patrons can enjoy the dining experience comfortably.
---Osteria 57 provides a variety of services to accommodate every dining preference.
Dine-in and Outdoor Seating: The restaurant offers a beautiful indoor dining space as well as outdoor seating for those who prefer an al fresco experience. The outdoor seating is a popular option, especially during nice weather.
Delivery, Takeout, and Curbside Pickup: For those who prefer to dine at home, Osteria 57 offers flexible options. You can order food for delivery, takeout, or curbside pickup, ensuring you can enjoy their delicious cuisine wherever you are.
Brunch and Dinner: The restaurant serves both brunch and dinner, making it a great choice for any meal of the day. Brunch reservations are recommended, as the cozy atmosphere and excellent food make it a popular weekend spot.
Catering and Private Events: Osteria 57 also provides catering services, allowing you to bring their delicious food to your next event. They are equipped to host groups and private events, offering a perfect venue for special occasions.
Full Bar and Coffee: The restaurant features a full bar onsite with a great selection of cocktails, wine, and beer. They also serve excellent coffee, making it a great spot to enjoy a drink before or after your meal. The extensive wine list is a major highlight, with a wide variety of Italian wines to pair with your food.
What truly makes Osteria 57 special is its commitment to quality and unique dining experience.
Focus on Healthy and Organic Options: The menu is a standout, with an emphasis on healthy options, including organic dishes, vegan, and vegetarian choices. The chefs work with fresh, seasonal ingredients, making the menu not only delicious but also health-conscious.
Great Cocktails and Wine List: The bar onsite offers great cocktails, and the wine list is extensive and highly praised. The staff's expertise in wine pairing can help you find the perfect vintage to complement your meal.
Handmade and Gluten-Free Pasta: The restaurant takes pride in its fresh, homemade pasta, with gluten-free options available. This attention to detail and ability to accommodate dietary restrictions is a significant highlight for many customers.
Cozy and Romantic Atmosphere: The ambiance at Osteria 57 is consistently described as cozy, trendy, and romantic, making it a perfect spot for a date night. The quiet, intimate setting allows for great conversation.
Exceptional Service: Customers frequently commend the staff for being "absolutely wonderful" and "very kind and attentive." This high level of service ensures a pleasant and memorable dining experience from start to finish.
To make a reservation or learn more about Osteria 57, you can use the following contact details.
Address: 453 6th Ave, New York, NY 10011, USA
Phone: (212) 777-0057
---Osteria 57 is an excellent choice for anyone in New York City looking for a refined and healthy Italian dining experience. This is a restaurant for those who value quality over quantity, with an emphasis on fresh, seasonal, and organic ingredients. The dedication to a fish, seafood, and vegetarian-forward menu sets it apart from other Italian restaurants, offering a lighter and more modern take on classic dishes.
The atmosphere is a key reason to choose this spot. The cozy and romantic ambiance makes it an ideal location for a special date or a celebration. The exceptional service, with a staff that is both kind and knowledgeable, enhances the entire experience. The addition of a great wine list, artisanal cocktails, and a separate espresso bar provides a complete and satisfying experience that encourages you to linger.
While some may find the portions smaller for the price, the quality of the food and the overall experience justify the cost. The food is often described as fresh, light, and delicious, with standout appetizers that leave a lasting impression. For a taste of healthy and modern Italian cuisine in a beautiful and intimate setting in Greenwich Village, Osteria 57 is a destination that truly delivers.
Osteria 57 Menu
APPETIZERS
- OYSTERS
Chef's daily selection of local oysters, Calabrian chili, saba mignonette
- SHRIMP CARPACCIO $24.00
Don Gambero shrimp, zucchini blossom tempura, basil oil, market zucchini
- CRISPY CAULIFLOWER $22.00
Rice flour tempura, spicy paprika dressing, basil aioli
- BURRATA $21.00
Grilled peaches, saba, toasted sourdough bread
- MARKET SALAD $22.00
Chef’s daily pick from USQ Market, Manodori balsamic
- FRITTO MISTO $27.00
Montauk shrimp, local calamari, zucchini tempura, marinara
- OCTOPUS $26.00
Heirloom potatoes, eggplant caponata, pickled red onion
PASTAS
- PACCHERI POMODORO BURRATA $25.00
San Marzano tomatoes, basil, burrata
- SPAGHETTI CACIO E PEPE $26.00
Housemade spaghetti, Pecorino Romano, Sarawak pepper
- SHRIMP RAVIOLI $32.00
Handmade ravioli with shrimp, market zucchini puree, sundried tomatoes and almond pesto
- LINGUINE ALLE VONGOLE $29.00
Gragnano linguine, Manila clams, garlic, parsley, olive oil
- PAPPARDELLE FISH BOLOGNESE $32.00
Handmade pappardelle, swordfish and yellowfin tune Bolognese sauce
- FETTUCCINE AL GRANCHIO $36.00
Lump crab, Calabrian chili butter, crab bisque, spring onion
MAINS & SIDES
- GRILLED MAITAKE $32.00
Organic maitake mushrooms, Corbara tomatoes, Tagiasca olives, Sicilian origano
- FLUKE LEMON PICCATA $38.00
Lemon beurre blanc, shallot confit, green sorrel, caper leaves
- STEELHEAD SALMON $38.00
Corn puree, charred string beans, pistachio pesto
- BRANZINO $39.00
Fennel puree, charred broccolini, salmoriglio
- SAUTEED SNAP PEAS $14.00
Mint, crispy garlic, charred lemon, Pecorino
- GRILLED ASPARAGUS $14.00
Romesco sauce, hazelnut
- CRISPY POTATOES $14.00
Black garlic aioli
DESSERTS
- TIRAMISÙ $14.00
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
- PANNA COTTA $14.00
Market strawberries, saba
- CHOCOLATE MOUSSE $14.00
Coconut cream, smoked maldon salt
- GELATO/SORBETTO $10.00
Selection of housemade gelato and sorbet from our gelateria Pamina
Osteria 57 Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Parking
Osteria 57 Photos










Osteria 57 Location
Osteria 57 Reviews
cauliflowercacio e pepeoctopuslinguinericotta toastcabinsrestaurant weekpescatarianmonkfishpaccheri
★ 5★ 4★ 3★ 2★ 1Just had lunch, Tuesday, August 12 at 12:30 PM. I can’t remember my waiters name, but he was absolutely wonderful. So was the person bussing my table whom the waiter seem to be Training and they had a very nice rapport. I ate from the restaurant week lunch menu, which I feel is a very, very good deal for the food that I ate. I also had half a dozen oysters, which were delicious. Excellent choice of wine.I jumped over to their espresso bar right next-door and enjoyed a delicious pastry as well as a double espresso. The bartender was also very kind and attentive. Definitely will be returning. I appreciate their fresh gluten-free pasta and vegetable selection.
August 12 · Nicalena Iovino (Nick)The food was good but it wasn’t impressive especially considering the price. The atmosphere was nice and quiet, pretty intimate for dates.The only dishes that made more of an impression were the appetizers— the truffle ricotta toast and cod croquettes were very light and fresh.The entrée tasted pretty average and the portions were slightly smaller than expected.
August 10 · Emily ChaoI visited this restaurant during NYC restaurant week for dinner and had a fantastic experience! First of all, all the staffs were incredibly friendly and warm. I started with an Aperol Spritz, which was amazing, and enjoyed the dishes from the NYC Restaurant Week course menu. The bread was excellent, and the cannoli was soooooooo great. You must choose this dessert over the sorbet flavors!The interior was beautiful and charming. Highly recommended!
August 13 · Soyoung ParkThis place is loud when crowded. We came for restaurant week so it was very busy and loud. Service took a while, but we were treated nicely. The market salad was a pleasant surprise, but the crispy cauliflower was very bland and didn’t have enough sauce to make up for it. As for the pastas, we loved the paccheri pomodoro burrata but the linguine vongole was only okay. They had decent gluten free pasta and decent wines. Overall we had a good meal but probably won’t be back soon.
August 09 · Bianca RitortoAbsolutely delicious. My husband and I chase good oysters and these were amazing. Scallops on point with a delicious beet sauce, got the focaccia with truffle and honey, and loved the branzino for two. I just regret not getting a tiramisu for myself because I couldn’t get enough! Service was very nice and the mixologist made my drink exactly how I wanted it.
June 13 · Kay M
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