Osteria Carlina Tribeca Introduce
For New Yorkers seeking a culinary escape to Northern Italy, Osteria Carlina Tribeca offers a fantastic and authentic experience right in the heart of the city. This isn't just another Italian restaurant; it's a destination that specializes in the rich, refined, and surprisingly light flavors of the Piedmont region. With a cozy yet upscale atmosphere and a menu brimming with top-quality ingredients, it has quickly become a standout for those who appreciate both classic traditions and modern presentations. This is the place for a special date night, a celebratory dinner, or simply a night when you want to treat yourself to an exquisite meal.
The core of Osteria Carlina's appeal lies in its dedication to authentic Northern Italian cuisine. As one satisfied customer noted, the food is "absolutely delicious—made with top-quality ingredients and full of authentic Northern Italian flavor." The menu is a journey through traditional dishes, from the house-made focaccia to the expertly prepared mains. The pasta is a particular highlight, with reviewers raving about the "incredible" Agnolotti del Plin, stuffed with slow-cooked short ribs and pork shoulder, and the perfectly cooked Mafaldine ai Funghi. One diner even declared the food to be "very refined, and surprisingly light and delicious," with flavors that are "classic but also unique."
Beyond the food, the experience at Osteria Carlina is elevated by its exceptional service and ambiance. The staff, including manager Raul and server Valeria, have received high praise for their attentiveness, knowledge, and genuine passion for the cuisine. Valeria, for instance, was lauded for "guid us through the menu and wine list with such care" and recommending perfect pairings. This level of service transforms a dinner into a memorable event. The atmosphere is described as "cozy," "romantic," "trendy," and "upscale," making it a perfect backdrop for a special evening. The attention to detail, from the decor to the "fantastic" wine list, creates an elegant yet welcoming environment.
The restaurant's focus on quality extends to every aspect of the meal. The dessert menu is a star in its own right, with the Giandujotto being called "probably the best dessert I’ve had in years." The unique offering of a "make-your-own espresso martini" also adds a fun and personal touch to the end of the meal. It's clear that Osteria Carlina is not just about serving food; it's about providing an all-encompassing experience that is full of passion and "teamwork from start to finish." This dedication has earned it a place among the "TOP Restaurantes de NYC" for many diners.
Location and Accessibility
Osteria Carlina is located at 11 Varick St, New York, NY 10013, placing it on the border of TriBeCa and SoHo. This prime location is both accessible and a destination in its own right, surrounded by the vibrant energy of downtown Manhattan.
The restaurant is easily reachable by public transportation. The nearby subway lines, including the 1, A, C, and E trains, are within a short walking distance, making it convenient for those coming from different parts of the city. For those who prefer to drive, free street parking is available, which is a rare and welcome amenity in Manhattan.
While the provided information notes a wheelchair-accessible restroom, the atmosphere is cozy and the space is intimate. It's best to call ahead with any specific accessibility questions to ensure a seamless dining experience. The restaurant's friendly staff are known for being accommodating and are a good resource for planning your visit.
Services Offered
Dine-in: Enjoy a full dining experience with table service in the intimate and upscale setting.
Takeout: For those who wish to enjoy Osteria Carlina's food at home, takeout services are available.
Delivery: The restaurant also offers delivery, allowing you to savor their delicious food from the comfort of your own space.
Reservations: Due to its popularity, dinner reservations are highly recommended to ensure you get a table. The restaurant accepts reservations, which is a great way to secure your spot for a special occasion.
Features / Highlights
Authentic Northern Italian Cuisine: The menu focuses on high-quality, authentic dishes from the Piedmont region, with a modern, refined twist. The food is praised for being delicious and surprisingly light.
Great Wine and Cocktails: The restaurant boasts a "great wine list" with perfect pairings for the menu. The cocktails are also a highlight, including a unique "make-your-own espresso martini" for dessert.
Handmade Pasta: The "fresh homemade pasta" is a major draw, with dishes like the Agnolotti del Plin and Mafaldine ai Funghi receiving rave reviews for their quality and flavor.
Exceptional Service: The staff is consistently praised for their fast, attentive, and knowledgeable service, creating a welcoming and professional atmosphere.
Cozy & Romantic Atmosphere: The ambiance is a perfect blend of cozy, romantic, trendy, and upscale, making it an ideal choice for a special date or a group dinner.
Dessert: The dessert menu is a highlight, with the Giandujotto being a standout favorite among customers.
Family-Friendly: The restaurant is accommodating for children, offering a kids' menu and high chairs, making it a viable option for family gatherings.
Contact Information
Address: 11 Varick St, New York, NY 10013, USA
Phone: (646) 370-4929
What is worth choosing
For New Yorkers, Osteria Carlina Tribeca is an essential choice for several key reasons. First and foremost, the authenticity and quality of the food set it apart. In a city saturated with Italian restaurants, Osteria Carlina's focus on Northern Italian cuisine, particularly from the Piedmont region, provides a unique and memorable dining experience. The reviews consistently praise the delicious food, from the handmade pasta to the refined main courses and incredible desserts. This is not a place for generic Italian-American fare; it's a place to savor genuine, expertly prepared dishes.
Second, the overall atmosphere and service are top-tier. The restaurant masterfully balances a trendy, upscale vibe with a cozy and romantic feel, making it suitable for a range of occasions. This is the kind of place where you can feel dressed up without being uncomfortable. The staff's attentiveness and passion are a huge part of the experience, ensuring that every patron feels well cared for and guided through their meal. This level of hospitality, as noted by numerous reviews, is what transforms a good meal into a fantastic one.
Finally, the comprehensive offerings and amenities make it a highly convenient and appealing choice. The great wine list and cocktail options provide a perfect accompaniment to the food. The availability of a kids' menu and high chairs means that even though the atmosphere is romantic, it's still a welcoming space for families. The option for reservations, especially for dinner, adds a level of ease and security to your planning. For a New Yorker looking to celebrate a special occasion, impress a date, or simply enjoy a genuinely fantastic meal in a beautiful setting, Osteria Carlina Tribeca is an unparalleled choice.
Osteria Carlina Tribeca Menu
Dessert
- TORTA DI RICOTTA $16.00
Cake of Whipped Ricotta, served with Lemon-Yogurt Crema
- TIRAMISU' DELLA CASA $16.00
- CROSTATINA DI PESCHE $17.00
Fresh peach crumble & vanilla gelato
- GIANDUJOTTO $16.00
Hazelnut, chocolate and mascarpone cream cake
- PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO $16.00
Panna cotta with vanilla and fresh berries
- BONET AL CAFFE $16.00
Rustic custard of chocolate, amaretti, espresso and caramel
Main Course
- LOMBATA DI VITELLO $58.00
Roasted Veal chop with asparagus and spinach on top, side of carrots, potato pearls, roasted onions & bagna cauda sauce (GF)
- OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO $52.00
Slowly braised veal shank with Risotto Milanese
- TAGLIATA DI LOMBATELLO AL BAROLO $45.00
Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction
- "BLACK SEA BASS" CON FAGIOLINI CANNELLINI E RICCIA $48.00
Black sea bass with cannellini beans and herb salad
- PETTO DI POLLO CON INSALATA $41.00
Seared chicken breast topped with radishes and cucumbers, side of mixed greens, avocado & hearts of palm, basil- mayo (GF)
- DENTICE ATLANTICO $52.00
Fillet of Florida red snapper with spinach, mushrooms, leeks and tomato puree
- SALMONE CON VERDURINE E TARTUFO $48.00
Fillet of Faroe Salmon with spring vegetables and black truffle
- TAGLIATA DI MANZO $55.00
Grilled NY strip steak with asparagus, sauteed broccoli rabe, savory butter
- MILANESI CON INSALATINA $46.00
Veal "Milanese" with celery root, arugula, Grana Padano shavings
- PAILLARD CON RADICCHIO $45.00
Veal paillard, arugula, orange segments, grilled radicchio, Gorgonzola
- INVOLTINI DI POLLO $39.00
Stuffed, rolled chicken breasts with prosciutto, sage, Barolo-shallot sauce, crispy potatoes
Fresh Homemade Pasta
- TAGLIATELLE PORTOFINO $28.00
Fetticcine, lemon zest, butter, stracciatella
- MALTAGLIATI VONGOLE E BOTTARGA $36.00
"Poorly Cut" Pasta Rags, Littleneck clams, olive oil, white wine, zucchine and bottarga
- AGNOLOTTI DEL PLIN $27.00
"Plin" raviolini, brown butter, sage, Parmigiano
- TAJARIN ALLA BOLOGNESE $30.00
Taglierini with 5 hour classic 3 meats ragu’
- MAFALDINE AI FUNGHI $29.00
Curled ribbons with wild mushroom ragu (Artisanal, imported pasta)
- GNOCCHI DI PATATE AL POMODORO E PESTO $26.00
Potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
- PAPPARDELLE NERE CON GRANCHIO $38.00
Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs
Weekend Lunch
- Pizzetta With Wild Mushroom, Asiago Cheese And Arugula Pesto $24.00
- Focaccia Sandwich With Prosciutto, Burrata, Arugula And Truffle Honey $19.00
- Homemade Lasagna $25.00
- Carlina Burger With Truffle Fries, Taleggio Cheese And Caramelized Onions $29.00
- Honey Butter Baked Salmon With Roasted Brussels Sprouts, Crispy Guanciale And White Wine Sauce $39.00
- Pear And Walnut Salad With Arugula, Spinach And Gorgonzola Cheese Dressing $17.00
- Lemon Thyme Infused Zucchini Soup With Ricotta $18.00
- Tajarin With Tomato Sauce And Basil $18.00
- Veal Milanese With Arugula Salad And Cherry Tomato $55.00
- Kale Salad With Roasted Almonds, Green Apple Dressing And Parmigiano Reggiano $23.00
- Pappardelle With Mushroom Ragù $20.00
- Pan Fried Gnocchi With Chestnut Flour And Pesto $19.00
- Shrimp Salad With Butter Lettuce, Lemon Vinaigrette And Red Onion $24.00
Mains
- HAMBURGER $26.00
Wagyu Brisket, Caramelized Radicchio, Gorgonzola - Served with Fries
- FRITTATA $18.00
Mushrooms, Spinach & Robiola Cheese
- DENTICE $25.00
Rosated Red Snapper Fillet, Vegetables
- PARMIGIANA DI ZUCCHINE $20.00
- MILANESE $22.00
Chicken Cutlet, Celery Root
Focaccia Sandwiches - Served with Fries
- UOVA SANDWICH $16.00
Truffle-Scrambled Eggs, Spinach & Sunchokes
- TONNO SANDWICH $19.00
Peserved Sicilian Tuna, Olives, Eggplant, Arugula
- ORTOLANO SANDWICH $18.00
Roasted Delicata Squash, Sauteed Spinach, Caramelized Onions, Goat Cheese, Walnut Pesto
- COTOLETTA SANDWICH $17.00
Chicken Cutlet, Braised Endive, Saffron Mayo, Crispy Pancetta
Kids Lunch Menu
- Meatballs With Tomato Sauce And Mashed Potato $15.00
- Roasted Brussels Sprouts $15.00
- French Fries $12.00
- Crispy Chicken Strips With Tartare Sauce $15.00
- Homemade Angel Hair Pasta With Tomato And Parmigiano $16.00
Sides
- SPINACI AL BURRO E PARMIGIANO $16.00
Sauteed spinach with butter and Parmigiano
- ASPARAGI ALLA GRIGLIA $18.00
Grilled asparagus
- RAPINI SALTATI $17.00
Sauteed broccoli rabe, olive oil, garlic, chilies, lemon zest
Lunch Desserts
- CRÈME CARAMEL $15.00
- Traditional Turin Style Gianduja Chocolate, Caramel And Amaretto $16.00
- Vanilla Hazelnut Tarte With Mascarpone $15.00
- Tiramisu $15.00
ADD TO YOUR DISH
- SALMONE $13.00
Roasted Salmon
- MANZO $15.00
Steak Skewer
- SPINACI $10.00
- ASPARAGUS $10.00
- DUE UOVE $7.00
Hard-Boiled or Scrambled
- POLLO $9.00
Chicken Skewer
- GAMBERETTI $10.00
Shrimp Skewer
- 1/2 AVOCADO $8.00
- FRIES $10.00
Salads
- INSALATA "GRAN MADRE" $27.00
Asparagus, cherry tomatoes, grapes, yogurt-mint dressing, Parmigiano shavings
- INSALATA "MURAZZI" $26.00
Wild green leaves, Gorgonzola, crispy prosciutto, orange aioli, toasted breadcrumbs
- PANZANELLA DI FARRO $25.00
Tuscan grains, cucumbers, cherry tomatoes, pickled red onions, roasted peppers, basil, olive oil, vinegar
- INSALATA "CAVOUR" $23.00
Celery root, green apple, toasted walnuts, lemon-mustard vinaigrette
- INSALATA "CARLINA" $26.00
Heirloom tomatoes, peaches, coppa, burrata, toasted hazelnuts (GF)
Appetizers
- POLPETTINE LANGAROLE $19.00
Meatballs with Mushrooms and Parmigiano
- FLUKE CRUDO $25.00
Raw montauk fluke , shallots, pistachios, capers, bottarga, citrus, chile flakes
- CAPESANTE MARINATE $22.00
Flash-Marinated Sea Scallops
- VITELLO TONNATO $21.00
Chilled Roasted Veal, Tuna Sauce
- BRESAOLA, FUNGHI E PARMIGIANO $23.00
Air Dried Beef Carpaccio, Mushrooms, Parmigiano
- CARCIOFINI FRITTI $16.00
Fried Artichokes with Aioli
- CROCCHETTE DI RISOTTO $18.00
Risotto Croquettes
Appetizers
- VITELLO TONNATO $26.00
Slow cooked thinly sliced veal with tuna sauce, served chilled.
- TAGLIERE DELLA CASA $29.00
Imported cured meats and cheese.
- PARMIGIANA DI ZUCCHINE $25.00
Layers of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil.
- POLPETTINE LANGAROLE $24.00
Carlina Meatballs, Wild Mushroom Ragu' and Parmigiano Reggiano
- HOUSEMADE FOCCACIA $7.00
Housemade focaccia, plain & with olives, whipped butter
- CARCIOFINI FRITTI $24.00
Fried artichoke hearts with caperberry-shallot aioli
- PIZZETTA AL TEGAMINO $26.00
Pizzetta with prosciutto crudo, basil pesto and red onion
- GAMBERONI ALLA GRIGLIA $26.00
Grilled prawns, butter, garlic, roasted tomato puree
- CROCCHETTE DI RISOTTO $27.00
Fried risotto balls with sausage, mushrooms, Gorgonzola
- BRESAOLA, FUNGHI E PARMIGIANO $29.00
Air dried beef, shitake, Parmigiano shavings, olive oil, lemon
- BATTUTA DI FASSONA PIEMONTESE $27.00
Hand-cut Piedmontese beef tartare.
Pasta
- MAFALDINE $21.00
Mushroom Ragu'
- TAJARIN $24.00
Bolognese Ragu'
- TAGLIATELLE GAMBERETTI $20.00
Shrimp & Saffron
- MAC CARLINA $22.00
Rigatoni, Four-Cheese Gratin
- AGNOLOTTI $23.00
Meat Raviolini, Butter, Sage & Parmigiano
- GNOCCHI $19.00
Roasted Tomato Sauce, Basil Pesto
- PAPPARDELLE $25.00
Lamb Ragu'
Osteria Carlina Tribeca Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free street parking
- Parking
Pets
- Dogs allowed outside
Osteria Carlina Tribeca Photos










Osteria Carlina Tribeca Location
Osteria Carlina Tribeca
11 Varick St, New York, NY 10013, USA
Osteria Carlina Tribeca Reviews
bartenderthe menuagnolottiespresso martiniragubarolotagliolinivitello tonnatoromanticfilet
★ 5★ 4★ 3★ 2★ 1🗽🇮🇹🇮🇹🗽 Fantastic Experience!The food is absolutely delicious—made with top-quality ingredients and full of authentic Northern Italian flavor.Our server, Valeria, was wonderful. She guided us through the menu and wine list with such care.🫒🥖 We started with house-made focaccia and marinated olives, followed by a traditional battuta di fassona from Piedmont—fresh, tender, and perfectly seasoned.🍝🍝🍷🍷 For mains, we had the mafaldine ai funghi and the agnolotti stuffed with slow-cooked short ribs and pork shoulder in a butter-sage sauce—both were incredible. The wines Valeria recommended, Barolo and Brunello di Montalcino, were perfect pairings.🍰🍸☕️ We finished with the giandujotto and a fun twist on dessert—make-your-own espresso martini.Manager Raul was also very attentive. You can feel the passion and teamwork from start to finish. We love this place and can’t wait to come back.love this Place!!!!Recomendadisimo este lugar si quieran comer una rica pasta, buen vino, tienen pescados también. Para mí esta entre los TOP Restaurantes de NYC🗽
May 15 · Jackie Acuna TaloneExcellent meal from start to finish. Very refined, and surprisingly light and delicious. Flavors are classic but also unique, and pasta was cooked perfectly. Portion size is great. The giandujotto dessert was also probably the best dessert I’ve had in years. Also Barbara, our server, was so kind, friendly, and attentive. Definitely will come back.
April 02 · Nick A.V.What a great restaurant. I was in Tribeca for a private screening filming and wanted to eat prior. Being a foodie and from the Caribbean I want the best of the best and this restaurant was a 10/10. The space is beautiful, the staff are professional and ready to be of service. The playlist was great and towards the night it picked up. I had the oysters as the appetizer followed by the red snapper filet . Amazing! Perfectly flavored and complemented by the spinach and mushrooms. I can’t wait come back again.the manager Raul was great and made sure I was having a great experience . This is how a dining experience should be. 🌹🪄
June 26 · Vana VainFive stars for this fine Italian establishment! I had a magical birthday dinner at Osteria Carlina Tribeca, thanks to a surprise date from my boyfriend — and everything from the food to the service was outstanding.We were warmly welcomed and seated by the manager, TJ, who was a knowledgeable and gracious host. Our server, Vincent, was incredibly kind and attentive throughout the night, with additional support from Felipe who made sure we were well taken care of.We started with a bottle of bubbles and warm, melt-in-your-mouth focaccia fatta in casa with whipped butter. For appetizers, we had the Polpettine Langarole — perfectly prepared — along with the Insalata Carlina, a bed of delicious greens, and their special risotto balls, which my boyfriend couldn’t stop talking about!Our mains were the Tajarin alla Bolognese, beautifully balanced in flavor and salt, and the Involtini di Pollo, served with a rich wine reduction that I’m still craving. We ended the night with a classic tiramisu, paired with an espresso martini and a Sergio Leone cocktail — both expertly crafted by Kenny, the amazing bartender.Every dish was thoughtfully executed (thank you, Chef Ivan!), and the entire team made my birthday feel so special. Grazie mille to the Osteria Carlina Tribeca crew — I can’t wait to come back and explore more of the menu!
April 21 · Shad TExquisite! Delectable! Impeccable service! I sat at the bar with one of the best bartenders in the business - Rei! His recommendations were spot on! The people I met were tremendous and kind. I will come back in a heart beat! And I did before I left NYC and Kenneth was terrific and the food was delectable again!
June 22 · Laura Yaeger
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