Patisserie Introduce
Nestled within the renowned Tin Building by Jean-Georges in New York's historic Seaport, the Patisserie is a delightful destination for anyone with a love for high-quality, artisanal baked goods. More than just a simple bakery, this establishment offers a slice of French culinary tradition with a modern, New York twist. The Patisserie is celebrated for its commitment to craftsmanship, evident in every layer of its flaky croissants and the perfect chew of its cookies. It provides a unique and elevated experience, perfect for a quick indulgence or a thoughtful gift.
What truly sets this Patisserie apart is not only the exceptional quality of its products but also the outstanding customer service. As one review highlights, the staff, particularly a team member named Diana, goes above and beyond to provide a welcoming and informative experience, even for those with specific dietary needs. This personal touch in a bustling, touristy area is a rare find and contributes to a truly memorable visit. Whether you are craving a classic French pastry or a unique, expertly made cookie, this bakery promises a delightful experience that combines skill, flavor, and genuine hospitality.
The Patisserie is located at 96 South St, New York, NY 10038, USA. This address places it inside the Tin Building, a sprawling culinary destination in the heart of the historic Seaport neighborhood, right under the shadow of the Brooklyn Bridge. Its location is a major draw, offering an immersive culinary experience with other restaurants and markets nearby.
The Seaport neighborhood is easily accessible by various modes of public transportation and is a popular destination for tourists and locals alike. For those with mobility needs, the Patisserie is highly accommodating, featuring a wheelchair-accessible entrance, seating, and restroom. This makes it a welcoming and comfortable space for all visitors. Its presence within the larger Tin Building complex means there's a lot to see and do in the area, making it a great stop during a day of exploring.
The Patisserie is designed for a seamless and enjoyable customer experience, offering various services to suit a quick visit or a leisurely treat.
Dine-in: Customers can enjoy their pastries and coffee in the comfort of the cafe. It's a great spot for a quick breakfast or a small break from exploring the Tin Building and the surrounding Seaport area.
Takeout: For those on the go, the Patisserie offers takeout service. The baked goods and coffee are perfectly packaged for easy transport, allowing you to enjoy your treats while exploring the city or to bring them home to share.
Contactless Payments: To ensure a fast and efficient checkout, the Patisserie accepts multiple payment methods, including credit cards, debit cards, and NFC mobile payments.
Quick Visit: The establishment is set up for a quick and convenient stop. Whether you're grabbing a coffee and a croissant for your morning commute or picking up a few cookies after dinner, the service is designed to be prompt and easy.
What makes the Patisserie at Tin Building a standout choice in New York City's vast bakery scene are its unique qualities and commitment to excellence.
Artisanal and Delicious Baked Goods: The menu features expertly crafted items that are both classic and innovative. Highlights include a "MAGNIFICENT" French Onion Croissant, praised for its crispy layers and perfect seasoning, and a variety of delicious cookies. The cookies are noted for their lovely texture and balanced flavor profiles, with options like a banana cookie with a "mouthy chew" and a perfectly not-too-sweet chocolate cookie.
High-Quality Ingredients: The quality of the ingredients is evident in the final product. The use of real banana for depth of flavor and high-quality chocolate pools in the cookies shows a dedication to superior taste and texture. The layers of caramelized onion and cheese in the croissant are also a testament to this quality.
Exceptional Customer Service: As highlighted in a customer review, the staff's friendly and welcoming nature is a major highlight. A team member, Diana, was noted for her willingness to take the time to explain ingredients and help customers with dietary needs, a rarity in a fast-paced environment. This level of personalized service creates a truly pleasant and memorable experience.
Inclusive and Welcoming Atmosphere: The bakery is noted as being LGBTQ+ friendly and a transgender safe space, fostering a welcoming and inclusive environment for all customers. This commitment to creating a safe and comfortable space adds to the overall positive feel of the establishment.
To get in touch or find out more about the Patisserie, you can use the following details:
Address: 96 South St, New York, NY 10038, USA
Phone: (646) 868-6000
Choosing the Patisserie at Tin Building is a decision to prioritize quality, taste, and exceptional service. What makes it truly worth choosing is its ability to deliver an artisanal experience in a convenient, friendly setting. The baked goods are not just treats; they are expertly crafted pieces of culinary art. The French Onion Croissant, in particular, is a must-try for its complex and satisfying flavor profile. The cookies, praised for their perfect texture and balanced sweetness, are also a fantastic choice, especially for those with specific dietary considerations, as the staff is knowledgeable and accommodating.
The exceptional customer service sets this bakery apart from its competitors. The willingness of staff to go above and beyond to assist customers, as exemplified by the reviewer’s praise for Diana, creates a welcoming and inviting atmosphere. This personal touch, combined with the high quality of the food and the convenience of its location within the Tin Building, makes the Patisserie a must-visit spot. For a truly delightful and delicious experience that feels both luxurious and approachable, this bakery is an excellent choice for a quick visit or a leisurely break in the heart of the city.
Patisserie Details
Service options
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Restroom
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Patisserie Photos










Patisserie Location
Patisserie Reviews
croissantkey lime pieraspberrypain au raisinscustardfocacciacanelebananaloaf of breadflavor
★ 5★ 4★ 3★ 2★ 1We had the pleasure of visiting the patisserie this weekend and loved the friendly nature of all the staff. We weren't able to try any of their cakes due to the presence of gelatin but Diana made us feel so welcome that we will definitely be coming back if not for pastries then definitely for the service! In today's fast paced environment, especially in a touristy area like Seaport it is rare to find such exceptional customer service. Diana took out the time to go over the ingredients and explain what we can have based off of our dietary needs. We ended up trying the banana cookie and the Gluten-free Chocolate cookie. The banana cookie had a lovely texture that is hard to come by - I'm a baker so I could tell it was made with skill. The texture was a mouthy chew without being too hard or too crispy - it was just right. The taste was similar to Craqelin and the banana really added depth to the carmelly flavor of the cookie. The chocolate cookie was even better (although I'm quite biased as I prefer chocolate). It was not too sweet, had a great texture and the pools of chocolate carmel added the perfect touch. I am quite picky so I was very impressed with Diana's customer service and her willingness to explain all the components so I would have the best experience. We left feeling quite pleased and will definitely be back. Diana should be promoted!P.S. we also got the French Onion Croissant which was MAGNIFICENT! Crispy, perfectly seasoned and those layers of caramelized onion with cheese truly tantalized our tastebuds. Needless to say this place is a must try!
May 28 · M IlyasReally delicious baked goods. The focaccia and the cookies were fantastic. I recommend grabbing some treats to go after dinner at one of the great restaurants in the Tin Building.
May 13 · Christopher BrahimBeautiful place. A lot of options. This cake I ordered is very sweet (could be way less sweet! Please reduce the sugar). I could not finish this cake. The croissant and the cheese cake is perfect. The coffee is really “soft” and good. Well done! Certainly we will come back, but I will not get the cake again😅.
June 30 · MicheleBought a raspberry pistachio cookie here and found a live worm in it after a few bites. Absolutely unacceptable and unsafe. Never coming back.
August 02 · Selim Alp MaltepeDesign success. The market is a well designed “themed” commercial effort which caters mostly to the tastes of the local rich but doesn’t actually create a sense of exclusivity or snobbery. The public atmosphere was fun and exciting as all nicely designed places should do. The interior designers here clearly earned their keep. The pain au raisin and cortisone was nice enough but nothing to go out of your way for. The service was friendly. With a few minor spots of untidiness and left over trash (things which stand out in a space that’s otherwise squeaky clean) there was not much to complain about. If you’re roaming around the area it’s a nice place to drop by.
October 03 · Holden Miles
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96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA

96 South St, New York, NY 10038, USA
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