Peter Chang Stamford: Authentic Szechuan and Chinese Cuisine in CT

Peter Chang Introduce

For Connecticut residents seeking a Chinese dining experience that ventures beyond the ordinary, **Peter Chang** in Stamford offers a compelling choice, distinguished by its focus on authentic Szechuan and traditional Chinese cuisine. Situated conveniently on Tresser Boulevard, this restaurant carries the reputation of its legendary namesake chef, known for bringing bold, fiery, and deeply layered flavors to the forefront of Chinese cooking in the United States.

The essence of dining at Peter Chang is exploring a menu rich with regional Chinese specialties, where the heat and numbing spice of the Szechuan peppercorn play a starring role. Unlike typical Americanized Chinese takeout, this establishment aims to deliver a true taste of China, featuring signature dishes that are both complex and vibrant. The menu balances crowd-pleasers with adventurous regional fare, ensuring there is something for every palate, from those craving classic General Tso's Chicken to those ready to dive into the unique sensation of **Hot & Numbing Flounder Stone Pot** or **Chang's Hot & Numbing Combination**.

Customer experiences, while sometimes mixed on the venue's upkeep, frequently praise the quality of the food and service. One local patron noted, "The food is really good here!," specifically highlighting the flavorful **Three Pepper Chicken** and the tasty **Szechuan Chili Wontons**. The staff is consistently described as "nice, attentive, and eager to answer any of my questions," with the willingness to adjust the heat level of dishes for those who "like a lot of spice." This commitment to personalizing the experience underscores a professional approach to customer service, even amidst the fast-paced nature of a popular Chinese restaurant.

Peter Chang serves as a vital destination for authentic Asian cuisine within the Stamford area, inviting Connecticut diners to discover the depth and complexity of genuine Szechuan cooking.

Location and Accessibility

Peter Chang is advantageously located in downtown Stamford, CT, making it a highly accessible destination for residents across Fairfield County and beyond. The exact address places it within a prominent commercial hub:

230 Tresser Blvd h004, Stamford, CT 06901

Being situated on Tresser Boulevard, the restaurant is easily reached from major commuter routes and is often associated with the Stamford Town Center area, adding to its convenience. Accessibility features are a strong point, making the dining experience comfortable for all patrons:

The location is noted for having a **Wheelchair accessible entrance** and **Wheelchair accessible seating**.
**Wheelchair accessible parking lot** and **Wheelchair accessible restroom** are provided, ensuring a fully accommodating visit.
Parking is readily available, primarily through a **Paid parking garage** or **Paid parking lot**, a common and convenient amenity in downtown Stamford.

The location is popular for both **Lunch** and **Dinner**, fitting seamlessly into the schedules of local business professionals and families alike. Its central spot ensures a steady stream of patrons, from Stamford locals to **Groups** and **Tourists** visiting the city.

Services Offered

Peter Chang provides a comprehensive array of services designed to offer maximum convenience and a quality dining experience, regardless of whether you choose to eat in or take out. The restaurant's service options cater to a wide range of customer needs and dining preferences:

**Dine-in Service:** The restaurant features full **Table service** with ample **Seating**, including options for reservations, making it suitable for both **Solo dining** and large **Groups**. The atmosphere is described as **Casual**, perfect for enjoying a relaxed meal.
**Takeout and Delivery:** Catering to the busy Connecticut lifestyle, the restaurant offers robust **Takeout** and **Delivery** options, allowing patrons to enjoy the authentic flavors of Szechuan cuisine from the comfort of their homes.
**Bar Offerings:** A full bar service is available, including **Alcohol**, **Beer**, **Cocktails**, **Hard liquor**, and **Wine**. Patrons can also take advantage of occasional **Happy hour drinks** specials, such as the "2 for 1 beers" mentioned in customer feedback.
**Cuisine Variety:** Beyond its Szechuan specialties, the menu is extensive, including **Small plates** (often referred to as Dim Sum), **Vegetarian options** like **Mapo Tofu** and **Dry-Fried String Beans**, and traditional **Comfort food** dishes like **Lo Mein Noodles** and **Egg & Scallion Fried Rice**.
**Meal Availability:** Services cover all main mealtimes, including **Lunch**, **Dinner**, and **Dessert**. The dedicated **L-Lunch Specials** section on the menu provides budget-friendly options, such as **Three Pepper Chicken** and **Mongolian Beef** at a lower price point for the midday crowd.
**Payment Flexibility:** Accepts modern payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
**Family-Friendly Amenities:** The restaurant is **Good for kids** and provides **High chairs** for families, ensuring a welcoming environment for all age groups.

Features and Highlights

Peter Chang distinguishes itself in the highly competitive Stamford dining scene through several key features and highlights, most notably its culinary focus and commitment to a positive experience, despite occasional challenges that any long-standing restaurant may face. These are the elements that keep Connecticut diners coming back:

**Authentic Szechuan Focus:** The most significant highlight is the mastery of Szechuan cuisine, known for its "hot and numbing" flavor profile. Dishes like the **Hot & Numbing Flounder Stone Pot** and **Szechuan Chili Wontons** offer a truly unique and bold culinary adventure not commonly found in all Chinese establishments in the region.
**Chef-Driven Menu:** The restaurant is part of an empire created by the highly-regarded Chef Peter Chang, lending an air of prestige and ensuring a carefully crafted menu that reflects authentic regional Chinese traditions.
**Exceptional Drink and Tea Selection:** The bar is a highlight, offering a good selection of **Alcohol** and **Cocktails**, complemented by a notably **Great tea selection**, which is perfect for traditional Chinese dining. The mentioned drink specials, like **2 for 1 beers**, are a great value add.
**Spiciness Customization:** The willingness of the staff to "adjust the heat level" of dishes is a major feature, allowing diners who "like a lot of spice" to maximize the Szechuan experience, while others can enjoy the complex flavors with less heat.
**Signature Specialty Dishes:** The menu boasts unique items that are essential for sharing and experiencing different flavors, such as the impressive **Peking Duck (Whole or Half)**, the **Scallion Bubble Pancake**, and the comforting **Xiao Long Bao Pork Soup Dumplings**.
**Fast and Attentive Service:** The staff is praised for being "nice, attentive, and eager," ensuring a **Fast service** experience, which is particularly valued during busy lunch or dinner periods.

Contact Information

For Connecticut residents planning a visit, seeking to place a takeout order, or inquiring about reservations at Peter Chang, the following contact information provides direct access to the Stamford location:

Address: 230 Tresser Blvd h004, Stamford, CT 06901

Phone: (475) 465-5683

Mobile Phone: +1 475-465-5683

The location is easily locatable in a key area of downtown Stamford, and the availability of both a landline and mobile number provides flexibility for communication. For those driving, remember the availability of paid parking in the immediate vicinity.

What Is Worth Choosing

Choosing Peter Chang in Stamford is a choice for an **authentic, bold, and flavor-forward Chinese culinary journey** that few other local establishments can match. It is worth choosing for several compelling reasons:

First and foremost, you choose it for the food's **quality and authenticity**. This is not your typical neighborhood takeout; it is a gateway to the distinct, vibrant flavors of Szechuan cuisine. Dishes like the **Three Pepper Chicken**, which a local reviewer described as "really flavorful" with a nice kick from the added chilies, and the array of dim sum and noodles like **Dan Dan Noodles** and **Xiao Long Bao** demonstrate a commitment to traditional preparation and complex seasoning. The availability of less common items like **Cumin Lamb** and **Boneless Sea Bass** further cements its status as a destination for serious Chinese food enthusiasts.

Secondly, the restaurant is an excellent choice for its **balance of value and experience**. The presence of **L-Lunch Specials** at a uniform, affordable price point of $14.00 for popular entrées makes it an ideal spot for a midday meal. This value is paired with an accommodating, attentive staff and the convenience of being able to adjust the spice level, which elevates the personal dining experience.

While one customer had a very negative, isolated experience that resulted in a full refund, the vast majority of feedback points to highly delicious food and great service, suggesting a reliable commitment to quality that is occasionally subject to human error, which the management clearly rectified promptly. For the Connecticut diner seeking an elevated Chinese experience, especially one featuring the distinctive heat and complex spices of Szechuan cooking, Peter Chang in Stamford remains a must-visit local treasure.

Peter Chang Food & drink

L-Pork
36. Lions Head Meatballs $23.00
A traditional Chinese dish consisting of three large tenderly braised meatballs served with bok choy garnish on the side.
35. Shredded Pork In Spicy Garlic Sauce $22.00
Hot. Shredded pork stir-fried with onion, scallion, red peppers, celery and wood ear mushrooms, in a spicy garlic sauce.
34. Jing Jiang Shredded Pork $24.00
Shredded pork seasoned in special black bean sauce served w. pancakes and scallion

Rice & Noodles
51. Lo Mein Noodles $14.00
Vegetarian. Classic stir-fried noodles with scallions and onion.
54. Beef Chow Fun $18.00
Stir-fried chow fun w. beef
52. Egg & Scallion Fried Rice $14.00
Vegetarian. Stir-fried jasmine rice with eggs and scallions.
53. Singapore Rice Noodle $18.00
Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.

L-Seafood
41. Fish In Hot Chili Oil $25.00
Hot. Sliced flounder, cabbage, leek in hot chili oil.
42. Hot & Numbing Flounder Stone Pot $24.00
Hot. Bite-sized flounder fillet with bean sprouts prepared in a spicy szechuan sauce and served in a simmering hot stone pot.
43. Basil Shrimp Szechuan Style $26.00
Hot. Large shrimp seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
44. Shrimp With Mixed Vegetables $26.00
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.

Chicken
32. Golden Mountain Chicken $20.00
Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.
31. Basil Chicken Szechuan Style $20.00
Hot. Sliced chicken seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
33. General Tso's Chicken $20.00
Hot. The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. Can be made into orange chicken instead for a zesty spicy flavor.
30. Kung Pao Chicken $20.00
Hot. Diced chicken stir-fried with asparagus, red bell peppers and szechuan spices. Garnished with peanuts on top.
29. Three Pepper Chicken $20.00
Hot. Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.

L-Chicken
29. Three Pepper Chicken $20.00
Hot. Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
32. Golden Mountain Chicken $20.00
Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.
30. Kung Pao Chicken $20.00
Hot. Diced chicken stir-fried with asparagus, red bell peppers and szechuan spices. Garnished with peanuts on top.
31. Basil Chicken Szechuan Style $20.00
Hot. Sliced chicken seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
33. General Tso's Chicken $20.00
Hot. The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. Can be made into orange chicken instead for a zesty spicy flavor.

L-Hot Appetizers
13. Crispy Pork Belly $13.00
Hot. Deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
12. Dry Fried Eggplant $12.00
Hot, vegetarian. Deep-fried eggplant fries seasoned with cilantro, scallions, szechuan spices and dried chili peppers.
16. Chongqing Fried Chicken $15.00
Hot. Pieces of lightly crisped chicken stir-fried with dried szechuan chili peppers and szechuan peppercorn.
14. Bamboo Flounder Fish $15.00
Hot. Lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
17. Sweet Baby Ribs $15.00
Tender pork baby ribs topped w. sweet sauce
15. Chicken With Lettuce Wraps $15.00
Minced chicken seasoned with hoisin sauce, onions, and scallions, served with four pieces of iceberg lettuce on the side.

L-Soups
19. Xi Hu Vegetable Soup $7.00
vegetarian. Light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
20. Pot Simmered Short Rib Soup $18.00
Serves two to four people. A large herbal soup containing short ribs on the bone and mushrooms.
18. Sour Cabbage Flounder Soup $8.00
Hot.

Seafood
44. Shrimp With Mixed Vegetables $26.00
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
41. Fish In Hot Chili Oil $25.00
Hot. Sliced flounder, cabbage, leek in hot chili oil.
42. Hot & Numbing Flounder Stone Pot $24.00
Hot. Bite-sized flounder fillet with bean sprouts prepared in a spicy szechuan sauce and served in a simmering hot stone pot.
43. Basil Shrimp Szechuan Style $26.00
Hot. Large shrimp seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.

Side / Drinks
Diet Coke $2.50
Ginger Ale $2.50
Coke $2.50
Chili Oil $1.00
Our homemade sesame seed chili oil
Plain Jasmine Rice $1.00
Brown Rice $2.00

L-Specialty Dishes
23. Chang's Hot & Numbing Combination $28.00
Hot. A perfect harmony of chicken, beef, shrimp and flounder fillet, seasoned with szechuan spices and served with scallions, cilantro, broccoli, and mung bean noodles.
27. New SzeChuan Fried Chicken $24.00
Hot.
22. Beef With Vermicelli Hot Pot $25.00
Hot. Slices of flank steak served with bok choy, beech mushrooms and vermicelli noodles in a very spicy broth.
24. Prawns With Vermicelli Noodles $26.00
Hot,. Large shrimp seasoned with a confetti of red pickled chili peppers served over a bed of thin noodles and sliced zucchini.
28. Boneless Sea Bass $36.00
Whole sea bass deep-fried and served in a sweet vinegar sauce.
25. Jingzhou Fish Cakes $26.00
Homemade fish cakes with vermicelli noodles cooked in a savory broth.
26. Cumin Lamb $24.00
Hot. Sliced boneless lamb leg stir-fried w. Szechuan chili pepper & onion
21w. Peking Duck (Whole) $68.00
Serves three to five. A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and twenty steamed pancakes. Served as a precursor to the main course.
21h. Peking Duck (Half) $35.00
A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and ten pieces steamed pancakes. Served as a precursor to the main course.

Pork
36. Lions Head Meatballs $23.00
A traditional Chinese dish consisting of three large tenderly braised meatballs served with bok choy garnish on the side.
34. Jing Jiang Shredded Pork $24.00
Shredded pork seasoned in special black bean sauce served w. pancakes and scallion
35. Shredded Pork In Spicy Garlic Sauce $22.00
Hot. Shredded pork stir-fried with onion, scallion, red peppers, celery and wood ear mushrooms, in a spicy garlic sauce.

L-Dim Sum & Small Dishes
7. Dan Dan Noodles $13.00
Hot, vegetarian. Thin wheat noodle with chili oil and sesame sauce topped with tofu and scallions.
9. Beef Tendon With Bean Curd Skin $16.00
Hot. Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, bean curd skin, and cilantro.
6. Scallion Bubble Pancake $6.00
Vegetarian. A "balloon" of steam-filled fried bread with scallion, served with mild curry sauce on the side.
8. Wuhan Sesame Noodle $13.00
Hot, vegetarian. A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.
1. Vegetarian Spring Rolls (4 Pcs.) $7.00
Vegetarian. Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.
5. Szechuan Chili Wontons (6 Pcs.) $13.00
Hot. Six wontons stuffed with pork and shrimp served in a hot chili oil sauce.
11. Garlic Cucumber Salad $12.00
Vegetarian. Diced cucumber served in a green mustard garlic dressing.
4. Xiao Long Bao Pork Soup Dumplings(6) $14.00
Classic dim sum infused with chicken broth inside.
2. Pork Dumplings (6 Pcs.) $12.00
Choice of steamed or pan-fried dumplings served with spicy garlic sauce and shacha sauce on the side.
10. Shredded Tofu Skin $12.00
Hot, vegetarian. Shredded tofu skin served chilled with cilantro in a hot and numbing sauce.

Special Plates
Deluxe Sticky Rices $7.50
Egg Custard Buns (3) $7.00
Cristal Shrimp Dumpling (3) $6.00
Chive & Shrimp Dumplings (4) $10.00

Beef
37. Pepper Beef $26.00
Hot. Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
39. Black Pepper Beef $26.00
Hot. Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.
38. Mongolian Beef $26.00
Hot. Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
40. Beef & Tofu Stone Pot $25.00
Sliced beef and soft tofu prepared in a spicy Szechuan sauce & served in a simmering hot stone pot

Big Plates
21. Peking Duck (Half) $35.00
Serves two. A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and ten pieces steamed pancakes. Served as a precursor to the main course.
23. Chang's Hot & Numbing Combination $28.00
Hot. A perfect harmony of chicken, beef, shrimp and flounder fillet, seasoned with szechuan spices and served with scallions, cilantro, broccoli, and mung bean noodles.
25. Jingzhou Fish Cakes $26.00
Homemade fish cakes with vermicelli noodles cooked in a savory broth.
26. Cumin Lamb $24.00
Sliced boneless lamb leg stir-fried w. cumin seasoning, chili pepper and onion
28. Boneless Sea Bass $36.00
Whole sea bass deep-fried and served with pine nuts in a sweet and sour sauce.
27. New SzeChuan Fried Chicken $24.00
24. Prawns With Vermicelli Noodles $26.00
Hot. Large shrimp seasoned with a confetti of red pickled chili peppers served over a bed of thin noodles and sliced zucchini.
21. Peking Duck (Whole) $68.00
Serves three to five. A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and twenty steamed pancakes. Served as a precursor to the main course.
22. Beef With Vermicelli Hot Pot $25.00
Hot. Slices of flank steak served with bok choy, beech mushrooms and vermicelli noodles in a very spicy broth.

L-Beef
39. Black Pepper Beef $26.00
Hot. Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.
37.Three Pepper Beef $26.00
Hot. Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
38. Mongolian Beef $26.00
hot. Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
40. Beef & Tofu Stone Pot $25.00
Hot. Sliced beef and soft tofu prepared in spicy Szechuan sauce & served in a simmering hot stone pot

L-Lunch Specials
L8. Shrimp With Mixed Vegetables $14.00
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
L5. Basil Eggplant & Tofu $14.00
Vegetarian.
L1. Three Pepper Chicken $14.00
Hot.
L3. General Tso's Chicken $14.00
Hot.
L4. Shredded Pork With Chili Peppers $14.00
Hot.
L7. Mongolian Beef $14.00
Hot.
L2. Kung Pao Chicken $14.00
Hot.
L6. Dry-Fried String Beans $14.00
Hot, vegetarian.

Small Plates
15. Chicken With Lettuce Wraps $15.00
Minced chicken seasoned with hoisin sauce, onions, and scallions, served with four pieces of iceberg lettuce on the side.
12. Dry Fried Eggplant $12.00
Hot, vegetarian. Deep-fried eggplant fries seasoned with cilantro, scallions, szechuan spices and dried chili peppers.
14. Bamboo Flounder Fish $15.00
Hot. Lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
17. Sweet Baby Ribs $15.00
Tender pork baby ribs topped w. sweet sauce
13. Crispy Pork Belly $13.00
Hot. Deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
16. Chongqing Fried Chicken $15.00
Hot. Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.

Soups
18. Sour Cabbage Flounder Soup $8.00
Hot.
19. Xi Hu Vegetable Soup $7.00
Vegetarian. Light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
20. Pot Simmered Short Rib Soup $18.00
Serves two to four people. A large herbal soup containing short ribs on the bone and mushrooms.

Vegetables
49. Dragon Eggplant In Spicy Garlic Sauce $20.00
Hot, vegetarian. A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce.
47. Stir-Fried Bok Choy With Tofu Skin $18.00
Vegetarian. A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
46. Stir-Fried Cabbage On Hot Iron Plate $16.00
Hot, vegetarian. Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.
48. Dry-Fried String Beans $18.00
Hot, vegetarian. String beans and mushrooms stir-fried and seasoned in szechuan spices.
50. Basil Eggplant $18.00
Vegetarian.
45. Mapo Tofu $16.00
Hot, vegetarian. A classic Chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.

Dim Sum & Small Dishes
9. Beef Tendon With Bean Curd Skin $16.00
Hot. Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, bean curd skin, and cilantro.
11. Garlic Cucumber Salad $12.00
Vegetarian. Diced cucumber served in a green mustard garlic dressing.
7. Dan Dan Noodles $13.00
Hot, vegetarian. Thin wheat noodle with chili oil and sesame sauce topped with tofu and scallions.
4. Xiao Long Bao Pork Soup Dumplings(6) $14.00
Classic dim sum infused with chicken broth inside.
10. Shredded Tofu Skin $12.00
Hot, vegetarian. Shredded tofu skin served chilled with cilantro in a hot and numbing sauce.
2. Pork Dumplings (6 Pcs.) $12.00
Choice of steamed or pan-fried dumplings served with spicy garlic sauce and shacha sauce on the side.
1. Vegetarian Spring Rolls (4 Pcs.) $7.00
Vegetarian. Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.
8. Wuhan Sesame Noodle $13.00
Hot, vegetarian. A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.
3. Steam Pork Dumpling (6 Pcs.) $12.00
Comes with 6 Dumplings. Choice of steamed or pan fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side.
6. Scallion Bubble Pancake $6.00
Vegetarian. A "balloon" of steam-filled fried bread with scallion, served with mild curry sauce on the side.
5. Szechuan Chili Wontons (6 Pcs.) $13.00
Hot. Six wontons stuffed with pork and shrimp served in a hot chili oil sauce.

L-Rice & Noodles
52. Egg & Scallion Fried Rice $14.00
Vegetarian. Stir-fried jasmine rice with eggs and scallions.
51. Lo Mein Noodles $14.00
Vegetarian. Classic stir-fried noodles with scallions and onion.
53. Singapore Rice Noodle $18.00
Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.

L-Vegetables
50. Basil Eggplant $18.00
Vegetarian.
47. Stir-Fried Bok Choy With Tofu Skin $18.00
Vegetarian. A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
46. Stir-Fried Cabbage On Hot Iron Plate $16.00
Hot, vegetarian. Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.
48. Dry-Fried String Beans $18.00
Hot, vegetarian. String beans and mushrooms stir-fried and seasoned in szechuan spices.
49. Dragon Eggplant In Spicy Garlic Sauce $20.00
Hot, vegetarian. A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce.
45. Mapo Tofu $16.00
Hot, vegetarian. A classic Chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.

Peter Chang Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy hour drinks
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid parking lot
Parking

Peter Chang Photos

Peter Chang Location

Peter Chang

Connecticut Western Connecticut Planning Region Stamford Downtown Tresser Boulevard

230 Tresser Blvd h004, Stamford, CT 06901, USA

Peter Chang Reviews

An average rating of ★4 from 426 user reviews.

spicypeking duckszechuanmallsoup dumplingspork bellymountain chickenhappy hourappetizerspictures

★ 5★ 4★ 3★ 2★ 1

This was by far the worst Chinese food I’ve ever had. We ordered takeout, and as soon as we opened the bag, a foul odor hit us. The food was completely inedible. I called right away to complain, and while they did refund me promptly, I’m shocked that a restaurant would allow food like this to leave their kitchen. Absolutely unacceptable, do NOT order from here!”
August 22 · Dana Mutkoski
Didn't know this place was here and a search for Good Chinese brought this up. The reviews I read were very mixed. But I decided to give it a try. I went on a Friday night about 6:30 pm. There were many, many available seats. I was seated near a window and noticed the place seemed a bit run down. My booth had cracked vinyl seats. Carpet seemed worn, and when I was in the restroom, it was very rusty. But nevertheless I was hoping for a good meal. The server was nice, attentive, and eager to answer any of my questions. I like a lot of spice, so he suggested some dishes and said he could have them adjust the heat level. Ultimately chose the Sichuan chili wontons and three pepper chicken, with brown rice. And I have to say, both were delicious!! The wontons were a little heavy on the salt, but still tasty, and my chicken dish was really flavorful, especially with the added red chili peppers and the chili paste that was brought to the table. They also had some drink specials like 2 for 1 beers, which I took advantage of. Beer and Chinese, natural great combo! Also loved their brown rice!!By the time I was ready to leave, about 8 pm, the restaurant had gained a few patrons, but was still over 50% empty. So I wonder how long they can keep going. But all in all, my food was delicious, my waiter was great, and I would not hesitate to go back. I hope they're still open the next time I'm in the mood.Added note: I went back and had the riblets as an appetizer and the same tree pepper chicken as my entree. Posted pics. The food is really good here!
August 18 · J. Brian Mitchell
We got takeout and it was DELIGHTFUL! Portions were big and food tasted authentic! I loved Kung pao chicken and egg buns
July 24 · Anastasiia Okuneva
Good Chinese food restaurant near Stamford mall. Service was very fast and had sufficiently good portion size. There is ample seating space. Some food might be really spicy (3 chillies on the menu), but you can request a lower spice level. We tried fried flounder fish in small plates and General tso, golden mountain chicken and shrimp fried rice as main course. Definitely worth trying and revisiting
November 11 · omkar kulkarni
Really great authentic chinese food in a solid but no nonsense interior. My friends who grew up in China all go here & told us about it, I've been going for years. Double Cooked Pork Belly & Pepper Chicken dishes are favorites, and kids love the bubble pancake w curry sauce. Really a gem in the area and not expensive for a group.
May 07 · Corey JV
Best Chinese restaurant in Fairfield, Westchester and NY area. The portions are big and the quality is very good. The prices are excellent for what you get. The staff is always very friendly. Our waitress Angela has the best personality. All her recommendations were delicious. The mangolian Lamb, the mixed vegetables, Dim Sum, the bokshoy with Tofu skin is a must. I highly recommend to try their lunch specials and Happy Hour.
October 29 · Naomi Shea