Piast Meats & Provisions (Polish Food)

- 800 River Dr, Garfield, NJ 07026

Cheeses

This best-selling imported Polish cheese is perfect for sandwiches, salads, casseroles, pasta, soufflés and tarts. It also pairs great with a glass of white wine! Portion is 1 pound.

This famous cheese is characterized by a delicate flavor and slight sour taste. Portion is 1 pound.

This mild traditional cheese has a delicate texture and smokey flavor. Smoked using natural hardwood, it is best for sandwiches. Portion is 1 pound.

This juicy and creamy cheese has a well-balanced flavor that is pierced by a hint of nuts that give it its strong distinctive taste. Portion is 1 pound.

Delicate and soft on the inside, this cheese is perfect for sandwiches. Most popular cheese among children due to its gentle texture. Portion is 1 pound.

This cheese features a spicy taste and irregular mesh which characterize its shape. A good, universal cheese that fits into any culinary need. Portion is 1 pound.

This mature cheese is of a Swiss-Hollander heritage, and features a unique hazelnut flavor profile. Portion is 1 pound.

Hot Foods

Our famous homemade Polish stuffed cabbage, or "gołąbki", are stuffed with a mixture of pork, beef, and rice. Served hot covered with our homemade tomato gravy. 2 pieces served with mashed potatoes and 2 side salads.

Our own famous homemade smoked Polish kielbasa, roasted and lightly sauteed for a glistening, juicy experience. 2-3 pieces served with mashed potatoes and 2 sides.

Our famous 100% homemade Polish pierogi stuffed with potatoes, farmers cheese, cooked onions, and spices. Served hot covered with caramelized onions. Portion is 1 dozen (no sides).

Our famous 100% homemade pierogi stuffed with cooked sauerkraut, onions, spices, and delectable mushrooms hand-picked from the forests of Poland! Served hot covered with caramelized onions. Portion is 1 dozen (no sides).

Premium boneless chicken breast pounded thin and dusted in flour, egg, and breadcrumbs and fried to a golden brown crisp. 1 piece, served with mashed potatoes and 2 assorted side salads.

One of our wide selection of delicious old-world Polish soups, made fresh daily with slow-cooked meats, vegetable, and spices. 32oz.

A little bit of the best that Polish cuisine has to offer, all homemade! 4 potato & cheese pierogi, 2 stuffed cabbage with meat, and 2 roasted kielbasa served over a bed of hot sauerkraut.

Boneless center-cut pork chop, butcher-cut, pounded thin, dredged in flour, egg, and breadcrumbs and fried quickly to a golden brown. 1 piece, served with mashed potatoes and 2 assorted side salads.

These delightful Polish crêpes are made with thin dough filled with authentic farmers cheese sweetened with sugar and vanilla. 3 pieces served.

Bakery

Our traditional homemade loaf of old-world Polish wheat bread. Golden brown and baked to perfection with a sprinkling of poppy seeds! 1.5 lb.

Our traditional homemade loaf of old-world Polish rye bread. Golden brown and baked to perfection! 1.5 lb.

Kielbasa

These 12-14" long rings made with mixed ground pork and veal, black pepper, allspice, paprika, garlic, and broth. Stuffed in a 42-45mm thick hog casing and roasted using natural hardwood. Best served cold. One ring is approximately 1.25 lbs.

This pork kielbasa is mixed with beef and double-smoked for a hearty flavor, texture, and color. This well-regarded recipe was served at Polish weddings or other events meant to impress important guests. 12" kielbasa rings are stuffed in 36-38mm thick hog casings and flavored with salt, pepper, and garlic, then roasted over hardwood logs. Best served cold. One ring is approximately 1.25 lb.

This German style pork kielbasa is boiled (not smoked), and flavored with salt, black pepper, paprika, marjoram, allspice, coriander, and garlic. Sprinkled with our signature blend of paprika and spices for a fantastic accent! 6-8" long pork links stuffed in a 28-30mm thick hog casing. One package contains 4 links, each weighing approximately .2 lbs.

A basic, medium-lean, lightly smoked kielbasa, best served warm. These 10-12" long pork rings are flavored with black pepper, allspice, marjoram, nutmeg, and garlic and stuffed into a 36-38mm thick hog casing. Wood-smoked and then cooked in water for a smooth texture and juicy flavor. One ring is approximately 1 lb.

Also known as White Kielbasa, this Old-World sausage comes raw and unsmoked in 10-12" links of pork in a 36-38mm thick hog casing with flavors of salt, pepper, garlic, and marjoram. Perfect for boiling, roasting, smoking, or grilling on your own. Very popular at Easter! One ring is approximately .75 lbs and contains 2 links.

Known in Polish as "kabanosy", this famous dried kielbasa is Poland's "Slim Jim," thin, hard, and chewy. 18-20" long rings of fine-ground pork in a 24-26mm thick sheep casing with flavors of salt, black pepper, allspice, nutmeg, and garlic. It is slow-smoked, then air-dried. Very strong smoky pepper flavor and dry in texture. Perfect for traveling or outdoor activities because it does not need to be refrigerated. One ring is approximately .5 lbs. May arrive in various states of dryness.

Naturally smoked and perfect for outdoor grilling! These 6-8" long links are made with ground pork, salt, pepper, marjoram, and allspice in a 32-35mm thick hog casing. They are first wood-smoked and then steamed to lock in their juicy flavor. 4 links, each approximately .25 lbs.

Our #1 best-selling kielbasa! Delicious lean 18-20" long rings of ground pork with salt, black pepper, allspice, marjoram, and garlic in a natural 42-45mm thick hog casing. Roasted over hardwood logs for a glistening dark color. Best served cold. One ring approximately 2 lbs.

Amaze your guests when you serve them a glistening Polish kielbasa with cheese oozing out! These 6-8" long naturally smoked links are made with ground pork, salt, pepper, marjoram, and allspice in a 32-35mm thick hog casing. The secret ingredient is a special high-temperature American cheese that bubbles out of the kielbasa as it roasts on the grill. One link is approximately .25 lbs.

Our original best-seller, named after our store! These 10-12" long rings of high-quality pork cuts are blended with salt, black pepper, allspice, nutmeg, and garlic. Stuffed in a 42-45mm thick hog casing and lightly roasted over natural hardwood. The light roasting makes this a highly versatile meat: juicy and delicious served cold or as an ingredient or grilled over a flame. One ring is approximately 1.25 lbs.

Our leanest kielbasa! These 8-10" long pork rings are coarse-ground and flavored with celery, onion, and garlic in a 42-45mm hog casing. Roasted over natural wood logs, best served cold. One ring is approximately 1 lb. Note: this product is made from uncured meat, which results in a slight discoloration in the center of the kielbasa. This is normal.

Cold Cuts

Also called "kiszka," "kaszanka," "kishka," "krupniok," "black sausage," or "black pudding," this traditional Polish sausage is made with pork trimmings and buckwheat groats ("kasza gryczana") mixed with porcine blood along with salt, pepper, marjoram, and basil. Stuffed into a 46mm+ beef (large) or 32-35mm thick pork (small) casing, cooked in water and then gently cooled. Great when pan-fried or roasted on the grill! Portion is 1 pound.

Our traditional Polish liverwurst made with ground pork and liver seasoned with salt, sugar, white pepper, marjoram, nutmeg, and onion. Stuffed into a natural sheep casing. Portion is 1 pound.

This traditional frankfurter is made with cured ground pork and veal stuffed into a natural hog (28-30mm thick) casing, then gently cooked and smoked. Great alternative to typical mass-produced American hot dogs! Can be boiled, pan-fried, roasted, or grilled. Link is approximately .25 lb. Portion is 1 pound.

A surprise runaway hit! Lean, highest-quality Certified Angus Beef hand-cut into 1/2" thick footlong strips, marinated overnight in our signature spices, then fire-roasted over hardwood logs for a juicy, smokey texture. A fantastic snack that is lean, chewy, and natural! Approximately 10 strips per lb. Portion is 1/2 pound.

This best-selling boneless ham is cured in our signature salt brine and hand-wrapped in butcher's twine for its distinctive shape. It is cooked and delicately smoked in our wood smokers. Juicy and tasty, perfect for sandwiches or platters! Portion is 1 pound.

A juicy pork loin wrapped in a layer of lean bacon together with peppers and pickles for strong flavor! Cured, cooked and wood-smoked. The large size allows for beautiful round slices. Try grilling in on a frying pan with eggs for a whole new breakfast meat! Portion is 1 pound.

This meatloaf is made from finely ground veal and pork marinated with a bouquet of aromatic spices (salt, pepper, garlic, marjoram, allspice). It is then roasted in a rectangular form. Tastes great when sliced cold on sandwiches! Portion is 1 pound.

This cured, cooked, and smoked boneless shoulder butt has flavors of salt, pepper, allspice. Perfect for sandwiches or as an alternative to corned beef when preparing corned beef and cabbage. Portion is 1 pound.

This traditional Polish head cheese consists of pieces of cooked pork mixed with gelatin and stuffed into a natural 5+ beef casing, which is a rare find! The natural casing gives it wonderful old-world texture and authenticity. Best when sliced and eaten cold. Portion is 1 pound.

This dark Polish head cheese is made with pieces of cooked pork and blood mixed with gelatin and stuffed into a casing. Best when sliced and eaten cold. Portion is 1 pound.

This delicious thick pâtè is made from fine ground pork mixed with spices and lightly roasted. Portion is 1 pound.

A sumptious slab of cured marinated bacon gently rolled and smoked, then roasted with expressive spices including paprika. Perfect for slicing on sandwiches. Try frying with eggs to give your breakfast a spicy kick! Portion is 1 pound.

The quintessential Polish bacon! This thick and juicy half-slab of bacon is cured in our signature salt brine then both cooked and smoked. Perfect for sandwiches, pan-frying, or as an addition to dishes such as stews. Portion is 1 pound.

A whole piece of turkey breast that is prepared in our herbal brine with spices (salt, pepper, marjoram, allspice), then cooked and gently smoked. A tasty and healthy sandwich alternative! Recommended by doctors and nutrionists because it is minimally processed and gentle on the stomach. Portion is 1 pound.

This popular sandwich meat is made of ground pork meat and spices including salt, pepper, nutmeg, sugar, and garlic. Stuffed into a medium rectangular casing and cooked. Fantastic on sandwiches! Portion is 1 pound.

You're heard of Blackforest Ham, but what about Blackforest Bacon? Our famous dark full-slab bacon is unique because it's not smoked and boiled like most bacons. Instead, it is fire-roasted over a raging wood fire, which cooks and smokes the bacon at the same time. The result is a luscious, smoky charismatic flavor and texture that is impossible to match! It can be used for sandwiches or as an aromatic and delicious ingredient in many dishes. Portion is 1 pound.

The perfect turkey cold cut for sandwiches! A large cut of turkey breast that is gently cooked to lock in that juicy flavor. Looks beautiful on a platter! Portion is 1 pound.

This is the leanest of pork cold cuts as it is cut from the fat-free pork loin. It is cured in our signature brine, cooked, and wood-smoked. Best served cold as a sandwich meat. Portion is 1 lb.

This popular cold cut is named after the "Zywiec" region in southern Poland, which is also the namesake of the famous Polish beer. Similar to the Dried Krakow Sausage, it is made from lean cuts of pork coarse-ground and flavored with salt, pepper, and garlic. Stuffed in a long round 2.5" wide fibrous casing, then dried and smoked over a hardwood fire. Perfect for sandwiches, stews, as a meat topping, or with a glass of beer! Portion is 1 pound.

This loaf is made from minced pork meat mixed with salt, ground black cumin, marjoram, allspice, and pepper. It is then crusted with more cracked black pepper and roasted in a rectangular form. A strong flavor that is perfect on sandwiches! Portion is 1 pound.

A delicious and unique cold cut made with pieces of pulled chicken mixed with gelatin, spices (salt, pepper, garlic, marjoram, nutmeg) and vegetables (bell peppers, green parsley and carrots). Best served sliced cold. Portion is 1 pound.

A smaller boneless cut of fresh ham that is cured in a unique homemade herbal brine consisting of of salt, pepper, garlic, coriander, allspice, and bay leaves. Cooked and wood-smoked. Portion is 1 pound.

This deli classic is made from ground pork and beef mixed with a rich bouquet of spices including salt, pepper, coriander, nutmeg, and mustard seeds. Stuffed into a traditional round casing, it is first smoked, then cooked. Ideal on sandwiches! Portion is 1 pound.

This traditional cold cut consists of coarse-ground diced pork cuts mixed with black pepper and nutmeg, stuffed into a 2.5" wide round fibrous casing. The sausage is dried, smoked for an entire day, then dried again for a unique dry texture and smoky flavor. Portion is 1 pound.

Sweets

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Cold Foods

A traditional Polish meat stew in the form of a dense soup. Cleaned strips of beef tripe slow-cooked in a broth with intense essences of pepper, nutmeg, ginger, then stuffed into a unique 14" by 3" artificial casing. Simply remove from the casing and reheat! Approximately 2.5 lbs.

This delightful salad is made with mayonnaise and diced boiled beets, with added cornichons, hard-boiled egg, and onion. Portion is 16oz.

This famous Polish salad is made with mayonnaise and diced boiled carrots, parsley, potatoes, celery root, apple, and onion with added hard-boiled eggs, pickles, and green peas. Portion is 16oz.

This famous "kapuśniak" is made with sauerkraut, potatoes, and diced smoked pork in a tomato broth. Portion is 32oz.

This homemade elixir is made according to a pre-war recipe of fresh ginger root, garlic, and honey. Best served chilled. Take 1 tablespoon daily. 8oz.

Boiled diced pork shank and carrots served in a gelatin with herbs and spices. Portion is 16oz.

This homemade horseradish is mixed with fresh cream, eggs, and spices for a rich topping that isn't overpowering. Portion is 8oz.

No Polish meal is complete without the unmistakable taste of horseradish! Our homemade horseradish is mixed with freshly boiled eggs for a milder, slightly sweeter flavor. Portion is 8oz.

This savory stew also known as "bigos" is made from cooked sauerkraut with pork trimmings seasoned with pepper, juniper berries, bay leaf, and majoram. Usually eaten with rye bread and potatoes, its taste actually intensifies when reheated! Net 32 oz.

This "smalec" is made from fresh rendered bacon fat. A classic country dish typically used as a substitute for butter and is spread on bread. Portion is 16oz.

Our homemade horseradish with beets adds a spicy zing to any Polish meal! Real horseradish is mixed with freshly grated beets in a perfect old world combination. Portion is 8oz.

These delicious homemade Polish stuffed cabbage rolls, or "gołąbki", are made with large, leafy cabbage stuffed with a mixture of pork, beef, and rice. A famous staple in every Eastern European kitchen! Best served with tomato sauce (not included). Approximately 3-4 pieces per pound. Portion is 1 pound.

This delicious and distinctive sour soup is made from boiled beets, herbs, and spices. Perfect for mixing with our mini dumplings ("uszka"). Portion is 32oz.

This hearty stew is made with cooked lima beans in tomato sauce mixed with rich pieces of smoked pork and spices. Portion is 32oz.

A traditional salad made with mayonnaise and diced boiled mushrooms, with added hard-boiled eggs, pickles, dill and parsley. Portion is 16oz.

Pierogi

Our most popular pierogi! These traditional homemade Polish dumplings are stuffed with potatoes, farmer cheese, and cooked onions in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

These "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with ground pork meat. Traditionally served in borscht or clear soup. Net 12 oz. Portion is 2 dozen.

These homemade Polish dumplings are stuffed with fresh cooked cabbage and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

These traditional dumplings are stuffed with sauerkraut and imported mushrooms hand-picked from the forests of Poland! Wrapped in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

These finger dumplings are made from potato and flour dough cut into long thin shapes and boiled. Great when topped with fried bread crumbs, gravy, or as a side dish. Net 12 oz. Portion is 1 dozen.

These handmade dumplings are made from a potato and flour dough that is rolled into circular shapes and gently boiled. Perfect when topped with butter and fried bread crumbs or with gravy! Net 12 oz. Portion is 1 dozen.

Polish dumplings stuffed with cooked ground pork with spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

Polish dessert dumplings stuffed with sweetened farmer cheese in a hand-rolled soft dough. Best served boiled with sour cream and sugar or whipped cream. Net 12 oz. Portion is 1 dozen.

These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with the finest dried mushrooms hand-picked from the forests of Poland. Traditionally served in borscht or clear soup. Net 12 oz. Portion is 2 dozen.

These homemade Polish dumplings are stuffed with potatoes, cooked onions, and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

These larger, handmade dumplings are made from potato dough stuffed with ground pork meat, rolled into balls and gently boiled. Perfect as an entree, served with butter and onions! Net 20 oz. Portion is 1 dozen.

These unique homemade Polish dumplings are stuffed with potatoes, American cheese, and cooked onions in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

This homemade onion garnish is the secret to unbelievable pierogi! A custom blend of chopped premier yellow Spanish onions and seasonings cooked slowly on a very low heat in our special oil. Once you try it you'll never want a plain pierogi again! Portion is 8 oz.

These homemade Polish dumplings are stuffed with sauerkraut and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.

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