Primal Cut Steakhouse

- 333 E 60th St, New York, NY 10022

In a city famous for its steakhouses, Primal Cut Steakhouse carves out a unique and unforgettable niche. It's more than just a restaurant; it’s an upscale dining experience that combines top-tier cuts of beef with a surprisingly diverse menu, a stellar wine list, and a trendy, cozy atmosphere. What sets Primal Cut apart is its ability to offer a sophisticated meal at a time when most kitchens are closed. Serving dinner until 2 am, it is a truly an under-the-radar gem for New Yorkers looking for a late-night culinary indulgence. The restaurant provides a perfect blend of high-end quality and approachable comfort, making it a favorite for both intimate dinners and group gatherings.

The core of Primal Cut’s philosophy is a commitment to quality ingredients and expertly prepared dishes. The menu features a selection of classic cuts, including New York Strip and a magnificent dry-aged Ribeye, sourced from top-tier purveyors. But the restaurant’s offerings extend far beyond the traditional steakhouse fare. Diners can also enjoy fresh seafood, a unique sushi selection, and a variety of soups, salads, and creative appetizers. The atmosphere is designed to be both trendy and cozy, providing a comfortable backdrop for a memorable meal. The professional and attentive staff, along with a great bar and a well-curated wine list, complete the experience, ensuring that every visit to Primal Cut feels special and luxurious. It's a place where the food, service, and ambiance come together to create a truly impressive dining destination that both surprises and delights.

Location and Accessibility

Primal Cut Steakhouse is conveniently located at 333 E 60th St, New York, NY 10022, USA. This address places it in a bustling area of Midtown East, close to major landmarks and residential buildings. The restaurant is easily accessible by public transportation, with several subway lines and bus routes serving the area. The Lexington Avenue-60th Street station, which serves the 4, 5, 6, N, Q, R, and W trains, is a short walk away. This makes it a great choice for a business dinner or a celebratory meal after an event. The restaurant’s commitment to accessibility is evident through its wheelchair accessible entrance, seating, and restroom, ensuring that all guests can enjoy their dining experience comfortably. The location is an ideal blend of being central enough for city access while providing a more intimate atmosphere away from the busiest crowds.

Services Offered

Primal Cut Steakhouse provides a range of high-quality services designed for a premium dining experience:

• Dine-in: With its cozy and trendy atmosphere, Primal Cut is a fantastic place for a sit-down meal. Reservations are accepted and highly recommended for dinner, especially on weekends, to secure a table. The restaurant’s hours extend late into the night, making it an excellent spot for a post-show or late-night meal.
• Takeout: For those who prefer to enjoy their meal at home, Primal Cut offers a takeout service. You can call ahead to place an order and pick it up at your convenience.
• Dinner and Dessert: The menu is specifically focused on dinner, with a full range of appetizers, entrées, and desserts. The dessert selection, including the Fudgy Brownie Sundae, provides a perfect end to the meal.
• Table Service: The staff provides professional and attentive table service, ensuring that every need is met and that the dining experience is seamless and enjoyable from start to finish.
• Bar Onsite: The restaurant features a full bar with a great selection of alcohol, beer, and hard liquor. Their cocktail list is a standout, and they also offer a fantastic wine list to perfectly pair with your steak.

Features and Highlights

Primal Cut is known for several key features that make it a standout in New York's competitive steakhouse scene:

• Prime Cuts of Meat: The restaurant is celebrated for its high-quality cuts, including a 14 oz. New York Strip and a 20 oz. dry-aged Ribeye. They also offer a special selection of "All Natural Cuts," sourced from farms that focus on vegetable diets with no added hormones or antibiotics.
• Great Wine List: A great steakhouse needs a great wine list, and Primal Cut delivers. Their selection is extensive and thoughtfully curated to complement their menu, ensuring the perfect pairing for any dish.
• Late-Night Dining: A major highlight and a rare find in the city, Primal Cut serves dinner until 2 am on weekdays and 3 am on weekends. This makes it an ideal spot for a late dinner after a show, an event, or a long night out.
• Fast and Professional Service: Customers consistently praise the fast and professional service. The staff is attentive and knowledgeable, and the General Manager often checks in on tables, creating a personal and welcoming atmosphere.
• Unexpected Menu Items: In addition to the classic steakhouse fare, the menu includes a sushi selection with items like the Spicy Tuna Roll, providing a unique and refreshing twist on a traditional steakhouse menu.

Contact Information

For reservations or more information about the menu and services, you can contact Primal Cut Steakhouse directly:

Address: 333 E 60th St, New York, NY 10022, USA

Phone: (212) 421-3600

What is Worth Choosing

When dining at Primal Cut, it's worth starting with one of their standout appetizers. The "North Country Smokehouse Bacon" is a popular choice, offering a thick, savory, and flavorful start to the meal. For a more indulgent beginning, the "Jumbo Lump Crab Cake" is a must-try, known for its rich flavor and generous portion. To truly experience the breadth of their menu, consider a starter from the "Sushi Selection," such as the "Spicy Tuna Roll," which is a surprising and fresh addition to a classic steakhouse meal.

For the main course, the steaks are, of course, the main event. The "Ribeye Steak Dry Aged (20 oz.)" is a top choice for a reason, offering a deep, concentrated flavor that only comes from a quality dry-aging process. For those who prefer a more traditional cut, the "New York Strip (14 oz.)" is a classic and reliable option. The "All Natural Cuts," such as the "New York Strip Aspen Ridge Farms," are also highly recommended for their high-quality sourcing and clean flavor. While the menu is meat-focused, vegetarian options and creative side dishes like the highly-praised potato gratin and the "Crispy Brussels Sprouts" ensure everyone finds something they love.

To complete the meal, a selection from their extensive wine list is a must. The staff can help you find the perfect pairing for your cut of choice. For dessert, the "Fudgy Brownie Sundae FOR 2" is a perfect way to share a sweet finish. Ultimately, what makes Primal Cut worth choosing is its incredible combination of top-tier quality, unique menu items, and a late-night dining option that is nearly impossible to find at this level of quality in the city. It's a place that delivers a memorable experience from start to finish, earning its reputation as a true gem in the New York dining scene.

Primal Cut Steakhouse

333 E 60th St, New York, NY 10022, USA