Sandz NYC Introduce
For New Yorkers seeking a dining and entertainment venue that captures the spirit and flavor of the Caribbean, **Sandz NYC** in **Rosedale, Queens**, is designed to be the ultimate destination. This establishment is not simply a restaurant; it is a multifaceted locale that operates as a **Caribbean restaurant**, a full-service **Bar**, a vibrant **Lounge**, and a **Night club**. Sandz NYC aims to provide a comprehensive experience where patrons can enjoy authentic, rich cuisine, a lively atmosphere, and a full bar program all under one roof.
The culinary focus at Sandz NYC is on robust, flavorful Caribbean and American dishes, with an emphasis on **Seafood** and classic island staples. The menu is packed with comfort food and signature items like the popular **Oxtail**, tender **Jerk Chicken**, and creative house specials such as the **Roots Rock Reggae Pasta**. The ambiance is designed for socializing and celebrating, featuring regular **Live music** and a **Sports** viewing environment. However, prospective patrons should note that while the food concept and environment are highly praised, recent customer feedback has indicated significant issues with service, including long wait times and inaccuracies. Due diligence and patience are advised when visiting this busy Rosedale spot.
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Sandz NYC is situated at **234-32 Merrick Blvd, Rosedale, NY 11422, USA**. Located on the busy Merrick Boulevard, the venue is centrally positioned within Rosedale, making it easily accessible for residents across Queens and Long Island. As a dedicated entertainment and dining spot, its location is ideal for drawing crowds looking for an energetic evening.
The establishment offers key features for convenience and accessibility, crucial for any popular New York venue:
- **Wheelchair accessible entrance:** Ensuring easy access for all patrons.
- **Free parking lot:** A significant and highly valued amenity in the New York area, providing dedicated off-street parking.
- **Free street parking:** Additional options for vehicular parking in the vicinity.
The availability of ample parking is a major highlight, making Sandz NYC a stress-free option for groups planning a night out. The space also features **Outdoor seating**, allowing patrons to enjoy the lively Rosedale atmosphere.
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Sandz NYC provides a dynamic range of services, catering to quick bites, late-night entertainment, and full dining experiences. The services include:
- **Dine-in:** Available across the restaurant, lounge, and bar areas, offering a lively setting with **Seating**.
- **Takeout:** Convenient service for patrons who wish to enjoy the Caribbean cuisine at home.
- **Delivery and No-contact delivery:** Options for customers to have their food brought directly to their location, with safe practices available.
- **Full Bar Service:** Featuring **Alcohol**, **Beer**, **Cocktails**, **Hard liquor**, and **Wine**, supported by a **Bar onsite**.
- **Happy Hour:** Offers dedicated **Happy hour drinks** and **Happy hour food**, ideal for after-work visits.
- **Late-Night Service:** Provides **Late-night food**, capitalizing on its role as a lounge and night club.
- **Reservation Acceptance:** The venue **Accepts reservations** to help manage crowds, although patrons should be aware that processing these reservations can sometimes be an issue, as noted in customer reviews.
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The distinct appeal of Sandz NYC comes from the synergy between its diverse menu and its role as a vibrant entertainment venue. Key features include:
- **Signature Caribbean Entrées:** A robust selection of meat and seafood favorites, including premium dishes like **Lamb Chops ($35.95)**, **Rib-Eye ($44.95)**, the sought-after **Oxtail ($36.99)**, **Curry Goat ($23.99)**, and essential island fare like **Jerk Chicken ($14.99)**.
- **Creative Pasta Selection:** The distinctive **Roots Rock Reggae Pasta** menu offers several variations, such as with **Salmon ($31.45)**, **Oxtail ($24.95)**, or **Grilled Chicken & Shrimp ($29.95)**.
- **Diverse Seafood Focus:** Featuring a variety of **Seafood Entrées** and appetizers, including **Lobster Tail ($34.95)**, **Snapper ($25.00)**, **Calamari ($15.45)**, and **Pepper Shrimp ($11.95)**.
- **Entertainment and Atmosphere:** A crucial highlight is the provision of **Live music** and a **Sports** viewing atmosphere, solidifying its identity as a lounge and night club.
- **Dietary Accommodations:** The menu includes specialized options like the **Bob Marley Ital Stew ($14.95)** for the **Vegetarian** crowd, alongside other **Vegan options** and **Organic dishes**. A specific **Kids' menu** and **High chairs** also make it friendly for children early in the day.
- **Take-Out Sides Variety:** Offers an extensive list of traditional Caribbean sides, including **Rice & Peas ($6.95)**, **Fry Bammie ($5.95)**, **Roast Breadfruit ($6.95)**, and **Mac & Cheese ($9.95)**, allowing for customizable meals.
It is worth noting that while the menu variety is strong, customer feedback has pointed to potential quality issues with certain prepared items, such as the observation that the crab cakes seem to be mostly "filling" with a "subpar" taste. Furthermore, the overall dining experience can be negatively impacted by poor customer service, including long wait times (over an hour to place an entrée order) and incorrect dishes, sometimes leading to an automatic gratuity being charged despite the deficient service. Patrons should be prepared for potential operational delays.
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For placing a takeout order, inquiring about the night's entertainment, or attempting to book a reservation at the Rosedale, NY, location, customers can use the following contact details for Sandz NYC:
- **Address:** 234-32 Merrick Blvd, Rosedale, NY 11422, USA
- **Phone:** (347) 426-9312
- **Mobile Phone (Alternative Contact):** +1 347-426-9312
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Choosing **Sandz NYC** in Rosedale is choosing an elevated, high-energy entertainment and dining experience centered around rich Caribbean flavors. For New Yorkers looking for a single venue that transitions smoothly from a quality dinner service to a vibrant lounge atmosphere with **Live music**, Sandz NYC offers a unique, compelling value proposition.
The chief reason to choose Sandz NYC is its status as a full-service experience. The extensive menu, featuring premium items like **Surf & Turf**, **Lamb Chops**, and Caribbean classics like **Oxtail** and specialty pastas, ensures a satisfying and varied culinary offering. When combined with the full **Bar onsite** and the lively ambiance of a **Night club** with **Live music**, it becomes the definitive spot for a complete night out in Queens, eliminating the need to travel to multiple locations.
However, prospective customers must weigh the desired ambiance against the reported service risks. The environment, parking convenience, and overall product variety—including **Happy hour** specials and **Late-night food**—make it attractive, especially for groups. To maximize the likelihood of a positive experience, patrons should consider reserving well in advance and confirming order details carefully. Ultimately, Sandz NYC is worth choosing for its ambitious concept and high-quality core dishes, provided one is willing to navigate potential operational shortcomings for the sake of an unparalleled Rosedale lounge and Caribbean dining atmosphere.
Sandz NYC Food & drink
Take-Out Vegetarian Entrée
- Bob Marley Ital Stew $14.95
Our Bob Marley Ital stew is a protein packed vegetarian wet-dream. Made with a medley of fresh veggies, herbs, butter beans, chickpeas and spices simmered in a creamy coconut curry sauce and served with a side of fluffy buttery-smooth pumpkin rice.
Take-Out Chicken Entrée
- Jerk Chicken $14.99
The unmistakable pimento smoked flavour and taste of Pan-Jerked Chicken is unique only to Sandz Café. You'll definitely have this dish on your hump-day lunch and dinner Hitlist. The secret to our authentic taste is not only the marinade but also the char from the grill.
Take-Out Sides
- Garlic Mash Potatoes $5.95
- White Rice $4.95
- Fry Bammie $5.95
- Sweet Potato Fries $7.95
- French Fries $5.95
- Steamed Bammie $6.95
- Fresh Cabbage Salad $5.95
- Jerk Chicken Only $6.95
- Roast Breadfruit $6.95
- Fried Breadfruit $6.95
- Rice & Peas $6.95
- Jerk Pork $0.00
Succulent pork shoulder seasoned to the bone and pan jerked for maximum pimento smokey flavour.
- Ripe Plantains $4.95
- Mac & Cheese $9.95
Take-Out Beverage
- Gingerale (Can) $2.00
- Coke (Can) $2.00
The cold, refreshing, sparkling classic that America loves.
- Water $2.70
Take-Out Meat Entrée
- Lamb Chops $35.95
Well-season gamey lamb chops served on a bed of roasted sweet yams with sautéed veggies and a refreshing mint reduction.
- Surf & Turf $54.95
- Rib-Eye $44.95
Steak seasoned and marinated in Chef's secret mix of spices and grilled to seal in the natural juices. There is no better way to enjoy meat than a 16oz freshly grilled Rib-Eye with Garlic butter - my personal fav.
- Oxtail $36.99
Oxtails perfectly sliced and trimmed, braised and slow cooked with creamy butterbean in a thick creamy lip-smacking brown gravy never fails to delight the discerning taste-bud.
- Jerk Pork $21.95
This one needs no introduction it is that juicy, spicy and hoooottttt!!!!
- Curry Goat $23.99
Grandma's curry goat is no longer confined to Sunday afternoons, now you can it any time or day of the week without compromising on taste. Because we NEVER use mutton or sheep only real soft, tender, young goat meat for that gamey flavour profile.
Take-Out Pasta Entrée
- Roots Rock Reggae Pasta W Salmon $31.45
- Roots Rock Reggae Pasta W Oxtail $24.95
- Roots Rock Reggae Pasta W Grilled Chicken & Shrimp $29.95
- Roots Rock Reggae Pasta W Grilled Chicken Breast $19.95
- Roots Rock Reggae Pasta W Jerk Chicken $19.95
- Roots Rock Reggae Pasta W Grilled Shrimp $22.95
Take-Out Soups & Salads
- Vegetable Soup $0.00
A classic homestyle recipe of fresh, vegetables and a creamy rich pumpkin broth.
- Fish Tea (Soup) $0.00
A wholesome and healthy broth filled with vegetables and tender white fish. A popular Jamaican soup reputed for replenishing stamina and vitality.
- Chicken Soup $0.00
A hearty, warm and flavourful taste of authentic Jamaica. Our chicken soup has rich creamy smooth flavour of pumpkin as its base and is filled with tender chicken, dumplings and vegetables like; carrots, yellow yams, cho-cho and potatoes spiced with the unmistakable flavours of thyme and pimento.
- Garden Salads $11.95
- Red Peas Soup $0.00
- Cowfoot Soup $0.00
A hearty soup said to add youth to the skin, this gelatinous delight is slow simmered to release the flavours from the Jamaican herbs and spices, cow foot, carrots, pumpkin, cho cho (chayote squash), turnip and yellow yam.
- Seafood Soup $0.00
Otherwise known as "The Front-end Lifter" this seafood soup is chuck full of healthy lean protein; calamari, mussels, shrimp, octopus and salmon combined with fresh wholesome veggies.
Take-Out Seafood Entrée
- Snapper $25.00
Fresh, never frozen whole Snapper, prepared just the way you like it; Brown-stewed, Run-dung, Steamed with okra and veggies or classic Escovitched (a crispy fried fist with fresh onion, pepper, carrot and bell pepper pickle on top). Don't forget to pick your 2 free sides to make it a complete meal.
- Lobster Tail $34.95
Garlic or Lemon butter broiled 8oz Lobster Tail served with 2 complimentary sides. Pro-tip: add a side of shrimp to make it a real feast, but shhh! Don't tell anyone we told you that.
- Shrimp $19.95
Medium sized shrimp sautéed in a creamy coconut curry sauce. Served with 2 complementary sides.
- Salmon $23.95
There are many marvellous ways to enjoy our wild-caught salmon, plus we give you 2 free sides to complete your Salmon dinner.
Take-Out Appetizer
- Calamari $15.45
Cajun seasoned squid crispy fried or succulently steamed.
- Crab Cakes $12.95
Our signature house recipe of herbs and spices combined wit real crab meat with just enough breading to coat the outside for a crunchy exterior but a flaky, fluffy flavourful crab-stuffed inside.
- Jerk Pork $10.00
Succulent pork shoulder seasoned to the bone and pan jerked for maximum pimento smokey flavour.
- Pepper Shrimp $11.95
Jamaican Pepper Shrimp made with real Jamaican Scotch Bonnet pepper and shrimp with head, shell and tail on for maximum flavour and spice.
- Spring Rolls $13.95
4 crispy spring rolls per serving filled with your choice of Ackee or Calaloo filling.
- Tacos $13.95
2 soft-shell tacos topped with grilled chicken or Shrimp
- Wings Platter $35.95
4 flavour of Wings: BBQ, Hennessy, Honey Garlic and Jerk Wings with Fries.
- Shrimp $11.95
Fresh medium to large shrimp served your way: Honey Garlic our most popular option or Crispy breaded and fried, jerk, grilled or cocktail. Served perfectly with our house sweet chilli sauce.
- Codfish Cake $9.95
Salted codfish flakes in a herb seasoned golden fried dough, served with a Mango Chutney dipping sauce; 4 per serving.
Sandz NYC Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
Highlights
- Live music
- Sports
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Sandz NYC Photos










Sandz NYC Location
Sandz NYC Reviews
bandbirthdayjamaican foodbartenderappetizersoxtailentertainmentrice and peascrab cakesjerk chicken
★ 5★ 4★ 3★ 2★ 1This was a terrible dining experience all together. The service is -10/10. We had a reservation for 8:30 pm and we arrived their SECURITY told us there wasn’t a reservation for us. Security and host/hostess are 2 different positions, so our party of 4 was confused as to how “we didn’t have a reservation” when we spoke to someone an hour before about our reservation time. The ACTUAL hostess came and we were seated. The place looks nice, but the service is terrible. We waited over an hour to place an entree order. Not to receive the food, but to PLACE AN ORDER. Ridiculous. This was already AFTER we waited 30 minutes for our appetizers to come out. As I stated before we had a party of 4. Only 2 plates came out and 1 side order. One of the entrees was incorrect but since we waited so long we just decided to ask for the bill because 2 hours have passed at this point. When the waitress comes back she tells us she didn’t forget about the 3rd entree, but the chef in the back said “he don’t have time to make a salad”. Absolutely disgusting behavior and disgraceful service. The 3rd entree that we did not receive was their Caribbean Salad…on their menu….listed under the entree offers🤔, so you could imagine all of our confusion when we heard this.i spoke to the manager and she offered a free cake since it was our mothers birthday dinner and to speak to the chef. The bill came up to $252 with automatic gratuity/service charge as expected. For an establishment to automatically charge gratuity for parties 2 and more, their customer service should be up to par. Overall terrible experience and service. I would definitely not recommend to dine here.
September 26 · BriittanyWanted some crab cakes for dinner and always said I would come here. I ordered a plain pasta and crab cakes to go. The pasta is very flavorful but the crab cakes were a bit disappointing. I don’t see any real crab in the crab cakes. Just looks like a bunch of filling. The taste was subpar as well. Wouldn’t get them again.
August 24 · Liyah AshIf I could give a zero I would. On a night of celebration that was supposed to be an intimate little night out turned into a the worst experience ever. One hostess on the floor she was very nice and tried to accommodate us but had a large party and took a while to get to us. After deciding to cut the night and leave the owner stopped us and ushered us back to the table. We order an appetizer and it came out cold. The duck was dry and then I was told that is how duck cooks. When I know better. Then while waiting even longer for the fish to come out it we decided to leave without it. Yet somehow even after expressing we would pay for everything else except the fish we had not received the owner still sends the fish over to the table and takes off the other ordered meal despite being told we would pay for all we had at the table already. He told the hostess to take the duck off and charge us for the fish because it cost more. I will never come there again and will never suggest this place. Then he followed us out the door saying we look disappointed. Disappointed is not the word.
July 30 · Shaquetta TaylorLoved the vibe at Sandz! The drinks were stunning and delicious, the food (especially the grilled chicken and crab cake) was amazing, and the live band made the night extra fun. Great spot for a night out or even a private party. Highly recommend!
July 24 · samridhi joshiMy recent dining experience at your establishment was a huge disappointment . While I have enjoyed previous visits, my experience on this occasion fell significantly short of expectations.Our party experienced an unacceptable delay in receiving our food, waiting over two hours for our main courses. Furthermore, the appetizers we ordered were never delivered, and we were only informed of their unavailability after a considerable wait. This lack of communication was frustrating and disruptive to our evening.Additionally, the lychee martini we ordered was of poor quality. The lychee juice tasted old and rancid, rendering the drink undrinkable.Finally, we were surprised and concerned by the imposition of a service charge for parties of two. When we inquired about this charge with a manager, identifying himself as MATTO, his response was unprofessional and unhelpful. Claiming the service charge is for the staff in kitchen to get paid, « In other words a tip for them » His demeanor lacked the courtesy and welcoming attitude we expect from establishment staff.I hope you will address these issues to ensure future diners have a more positive experience.
August 20 · PpLNeEd2No
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