Sushi Mumi Introduce
In the heart of New York City’s bustling East Village lies a serene and exquisite culinary retreat: Sushi Mumi. This is a destination for true connoisseurs of Japanese cuisine, offering a world-class omakase experience that feels both personal and profoundly artistic. The moment you step off the lively streets of St Marks Place and into this intimate sushiya, the frantic pace of the city melts away. You are welcomed into a cozy and trendy atmosphere where the focus is entirely on the craft and the moment. It's a place where the art of Edomae-style sushi is not just presented, but celebrated, with every dish telling a story of dedication, precision, and passion.
Sushi Mumi is the brainchild of Chef Marco Lin, a veteran of the Michelin-starred Sushi Ginza Onodera, and his expertise is evident in every single detail. The omakase menu, which translates to "I leave it up to you," is a trust-based culinary journey where the chef curates a meal of the highest quality, hyper-seasonal ingredients. As a New Yorker, you know that a truly great meal is about more than just the food; it's about the entire experience. At Sushi Mumi, this experience is elevated by the warm and engaging personalities of Chef Marco and his team. They don’t just serve food; they create an unforgettable memory, explaining each dish with a genuine smile and a deep knowledge of their craft. This personal connection with the chef and the small, intimate setting make it a truly unique and special occasion, perfect for solo dining or a memorable evening out.
The restaurant’s reputation is built on its commitment to quality. Ingredients are flown in directly from Japan's renowned Toyosu market, and Chef Lin's innovative techniques and traditional skills transform them into edible works of art. From the meticulously prepared nigiri to the delicate appetizers (otsumami), every course is a revelation. The high praise from real customers, who call it the "absolute BEST Omakase" they've experienced, is a testament to the exceptional quality and service. It is a place that brings people together, where conversation flows easily between guests and the chef, creating a shared sense of discovery and delight.
Sushi Mumi is conveniently located at 130 St Marks Pl, New York, NY 10009. This address places it in the vibrant and easily accessible heart of the East Village, a neighborhood known for its diverse dining and lively nightlife. The restaurant's position on St Marks Place makes it a destination for those seeking an escape from the city's chaos without having to travel far. Its presence adds to the area’s growing reputation as a hub for both casual and high-end culinary experiences.
The location offers excellent accessibility via public transportation. For those arriving by subway, the restaurant is a short walk from multiple lines. The 6 train at Astor Place is a convenient option, as is the L train at 1st Avenue. The N, Q, R, and W trains at 8th Street - NYU are also nearby, providing easy connections from Midtown, Times Square, and other major hubs. This makes it simple to get to Sushi Mumi for a special dinner, whether you're coming from another borough or a different part of Manhattan. For those with mobility needs, the restaurant is mindful of accessibility, with a wheelchair-accessible restroom available. This thoughtful amenity ensures that more people can enjoy the fine dining experience without concern.
As a proper fine-dining omakase spot, Sushi Mumi is best enjoyed in a sit-down setting, where you can fully appreciate the chef's artistry. Reservations are highly recommended and can be made in advance, as the intimate space has limited seating to ensure a personal and focused experience for every guest.
Edomae-Style Omakase: The core offering is a curated, multi-course omakase menu. This includes a progression of appetizers (otsumami), a selection of nigiri, and a final dessert course. The menu is seasonal and changes daily based on the freshest ingredients available.
Dinner Service: The primary dining option is a dedicated dinner service, perfectly suited for a relaxed and immersive culinary journey. The experience is intimate, with counter and table seating options.
Counter Service: The best way to experience Sushi Mumi is at the counter, where you can watch Chef Marco Lin work his magic up close. This allows for direct interaction and an enhanced understanding of the art of sushi making.
Beverage Program: The restaurant offers a selection of beverages to complement the food, including premium sake, fine wines, and other alcoholic options. This helps to complete the dining experience.
Healthy Options: With a focus on fresh, high-quality seafood and traditional preparation, the menu naturally features many healthy and wholesome choices.
Dessert: The omakase concludes with a unique and delicious dessert, such as the Yuzu Ice Cream with peppercorn, adding a perfect final touch to the meal.
Sushi Mumi’s appeal lies in a number of key features that make it a truly special destination for fine dining in New York City.
Michelin-Caliber Chef: The restaurant is helmed by Chef Marco Lin, a former alum of the Michelin-starred Sushi Ginza Onodera. His expertise, refined techniques, and creative flair are the foundation of the exceptional quality of the food.
Intimate and Cozy Atmosphere: The small, 10-seat counter creates a highly personal and exclusive dining experience. It allows for a relaxed, friendly atmosphere where guests can interact with the chef and fellow diners.
Hyper-Seasonal Ingredients: The menu is a reflection of what is freshest and best. Chef Lin sources his fish from the renowned Toyosu market in Japan and other trusted purveyors, ensuring that every piece of sushi is at its peak.
Exceptional Hospitality: Customers consistently praise the friendly, funny, and attentive staff, particularly Chef Marco and his team member, Tony. This level of service transforms a meal into a memorable event.
Unique Culinary Creations: The omakase menu features unique and innovative dishes, such as the fried Kinmedai with onion sauce or the grilled Menuke with uni rice, that showcase the chef's creativity beyond traditional nigiri.
Special Occasion Recognition: The team goes the extra mile to acknowledge special occasions, adding a deeply personal and thoughtful touch that creates a lasting impression on guests.
To book your unforgettable dining experience, you can find Sushi Mumi at the following address. Reservations are highly recommended to secure your spot.
Address: 130 St Marks Pl, New York, NY 10009, USA
Phone: (917) 808-3888
For a New Yorker looking for an exceptional omakase experience, Sushi Mumi is absolutely worth choosing. While the price point is on the higher tier, the value is undeniable. As one reviewer noted, it holds its own against places in the "$400 club," making its cost feel "downright reasonable" for the quality you receive. You are not just paying for food; you are investing in an art form and a personal culinary journey. The expertise of Chef Marco Lin, a former Michelin-starred veteran, ensures every bite is a masterclass in flavor and technique. The intimate setting allows for a direct connection with the chef, making the meal a truly educational and engaging event. This is not a rushed, in-and-out experience; it is a relaxed, immersive two-hour affair where you can savor every single course.
Furthermore, the genuine hospitality from the entire staff sets it apart. The warmth and personal touches, like singing "Happy Birthday" with all the guests, create a sense of community that is rare in the fine-dining world. You leave not only full and satisfied but also feeling like you’ve made a connection with the people who prepared your meal. For those who appreciate the subtleties of fresh, high-quality ingredients, impeccable technique, and a truly welcoming atmosphere, Sushi Mumi is not just a great choice—it is a destination. It’s an investment in a memorable, delicious, and deeply personal dining experience that New York’s food scene is known for, and it is a must-try for any sushi lover in the city.
Sushi Mumi Food & drink
Appetizers
- Chawanmushi
- Chu Toro
- Grilled Menuke W. Uni Rice
- Kegani
- Fried Kinmedai W. Onion Sauce
Nigiri
- Isaki
- Ishigakidai
- Shima Aji
- Akami
- Ko Aji
- Kuromutsu
- Kohada
- Amaebi
- Uni
- Tamago
Others
- Red Bean Soup W. Mochi
Sushi Mumi Details
Service options
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Healthy options
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Mumi Photos










Sushi Mumi Location
Sushi Mumi Reviews
omakasepriceingredientsfishnigiritamagoliverthe menuankimoanniversary
★ 5★ 4★ 3★ 2★ 1At this moment…. The absolute BEST Omakase I’ve experienced in New York, so much so that it took second place on my “ Beli” list. Chef Marco Lin is clearly extremely dedicated to his craft, is outgoing, talks to his guests and has an amazing smile that warms your soul. He made sure to explain every dish to every guest regardless of if they heard him or not ( while he was explaining to another party). Everything is fresh, high quality & absolutely delicious. Tony….who I’m not sure how to describe him… maybe a waiter? Was extremely friendly, helpful & funny and made the experience that much better.Chef Marco:You are an expert in your craft and it shows, from the layout of the sushiya, to the freshness of the sushi and your kindness and hospitality.We made friends with everyone around us as the space itself is small and intimate.I was even shocked…. Originally when I made a Resy it asked if it was for any special occasion to which I marked: Birthday. I figured it was an internal way for Resy to know who visits what restaurants for what reason…. However…. My jaw dropped when at the end of the meal Tony brought out a “ Yuzu Ice cream with peppercorn” ( insanely unique & delicious combo) with candle and everyone from chef Marco to every guest…. Began to sing for the person whom I originally booked the Omakase for..It was an unforgettable experience, unforgettable sushi & time.Thank you Sushi Mumi, Tony & Chef Marco Lin.
May 11 · Joshua PortnoyTLDR: Sushi Mumi is a proper omakase in the East Village where Kura used to be. Chef is a former Ginza Onodera alum so if you're missing that kinda flavor since they've closed - this is a good spot to pick.Came to Sushi Mumi after a few folks recommended it. It occupies the former space where Kura was (RIP) and a former Ginza Onodera chef runs the counter.The menu is on the higher tier of the sushi circuit at $250 before tax/gratuity with 5 otsumami, 10 nigiri/sushi, tamago, soup, dessert. The ostumami definitely allowed chef to show off his skills with the cooked dishes.The the hamo or pike conger which was served with jasmine vinegar jelly was the crowed favorite. Very tender with that fragrant scent of the jasmine and the tang of the vinegar jelly. The amadai fried with the scales on was also enjoyable mixed with the hairy crab sauce. The grilled nodoguro was excellent as well.The shari is cooked very well as you'd expect from someone of this caliber. There's a deep red hue with the nice salty tang from the vinegar. The nigiri was excellent with the stand outs for me being the shima aji and iwashi. It's a comfortable restaurant and if you're looking for a break from the budget omakases - this is a spot that a lot of sushi connoisseursm frequent.
November 27 · Patrick WongGreat omakase experience in NYC! Everything was great about this place. All the nigiris were very fresh, and their first few dishes as appetizers were unique, especially the monkfish liver.The service was great, the Chinese chef was fun to chat with, and you would be full after the entire omakase experience.As long as you are following their requests (example: being on time, no last minute cancellation & expecting no charge), your experience here will be great. It is just quite expensive for my standard, but then again, you get what you paid for!
November 05 · Tommy ByunYou def cannot find another place can be better than Mumi with this price in the city.Mumi’s ingredients are same or even better than those Michelin Omakases you can find in the city - but those choices cost more for sure.Chef is a vet from Ginza Onodera - experienced and dedicated on his works.I’m not going to comment on the flavor - there’re a thousand hamlets in a thousand people’s eyes. I definitely like it, but I can’t guarantee everyone does.However, as long as you’re not committed in Michelin traps, Mumi is one of your best options for sushi omakase in New York City - I’m not gonna say the best, but they deserve a try.
January 12 · Wilson KuangA treat from my sweet nephew Ian. Best omakashe that didn’t add toppings flowers caviar lobster etc to make it special. I am a purist I like my food with minimal sauces because I love the taste of fresh ingredients! Chef Marco got this right ! The taste matters. His preparation in maturation of his fish and his menu made it for me. Each course was different and delicate but so good. The devil is in the details. A treat from my nephew. Highly recommend esp during June & July when most ppl are away to secure a reservation.
November 19 · D B
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