TBar Introduce
In a city celebrated for its diverse and dynamic dining scene, TBar stands as a sophisticated anchor in Midtown East, offering an upscale and contemporary take on classic American cuisine. This isn't your average neighborhood eatery; it's a destination known for its elegant ambiance and a menu that seamlessly blends high-quality steakhouse fare with modern, inventive dishes. Located on East 60th Street, just a stone's throw from Bloomingdale's, TBar provides a polished and comfortable escape from the city's perpetual motion, making it a popular choice for everything from business lunches to special occasion dinners. The establishment's tri-level space is designed to create a "sensual luxe vibe," with different areas catering to various moods and events, including an upstairs lounge and a private dining room.
The culinary philosophy at TBar revolves around quality and execution. The menu is a thoughtful collection of well-prepared dishes, from the succulent steak bar selections to the expertly seared seafood and fresh salads. While the menu has remained consistent over the years, this is a testament to the kitchen's ability to consistently deliver on its core offerings. A review noted that the food is "well prepared and well presented," and that dishes are seasoned just right, allowing the natural flavors of the ingredients to shine. The "prime aged Angus burger" is a particular highlight for many, praised for its top-notch quality and perfect preparation. Beyond the steaks, the menu surprises with diverse options like sushi, thin-crust pizzas, and the beloved Black Ink Linguine, ensuring there is a dish to satisfy every palate.
The atmosphere at TBar is a key component of its appeal. It strikes a balance between a lively, trendy spot and a cozy, more intimate setting. The interior is bright and open, but with soft surfaces and acoustic installations that keep the noise level in check. For those seeking a quieter experience, a back room with recessed lighting provides a more private feel. This versatility makes it an excellent choice for a variety of gatherings, whether you're with a large group or enjoying a solo meal. The staff, for the most part, is attentive and professional, contributing to the overall high-end dining experience. While some customer experiences, particularly regarding external services like valet, have had issues, the general consensus on the in-house dining experience and food quality remains strong, leading many to give the restaurant a second chance based on the strength of its cuisine.
The beverage program at TBar is as impressive as the food menu, featuring a great wine list and a selection of great cocktails. These offerings, along with happy hour drinks, are designed to perfectly complement the meal and the upscale setting. The availability of small plates and a late-night food menu further adds to the restaurant's versatility, making it a perfect spot for after-work drinks or a late-night bite. From the "TBar Foccacia" served for the table to the decadent "Warm Apple Crisp" for dessert, every detail is carefully considered to ensure a luxurious and memorable experience for all guests.
TBar is centrally located at 116 E 60th St, New York, NY 10022, USA, in the bustling Midtown East section of Manhattan. This area is easily accessible from various parts of the city and is particularly convenient for shoppers and professionals. The restaurant is steps away from major shopping destinations like Bloomingdale's and is a short walk from key subway stations, including the 4, 5, 6, N, Q, R, and W trains. TBar is committed to accessibility, offering a wheelchair accessible restroom and seating, ensuring a comfortable experience for all diners. While paid street parking may be a consideration, its proximity to public transit makes it a hassle-free destination.
TBar provides a comprehensive range of services to cater to its upscale clientele.
- Dine-in: Guests can enjoy a full-service dining experience, with options for lunch, dinner, and even brunch on weekends.
- Takeout, Delivery, and Curbside Pickup: For those who prefer to dine at home, TBar offers a variety of convenient options, including no-contact delivery and curbside pickup.
- Private Dining: The restaurant features a private dining room, making it an excellent choice for corporate events, family celebrations, and intimate gatherings.
- Reservations: Given its popularity, reservations are accepted and highly recommended for both lunch and dinner to avoid a wait.
TBar is distinguished by several key features that contribute to its reputation as a premier dining spot.
- Upscale Atmosphere: The ambiance is described as cozy, trendy, and upscale, providing a perfect setting for a special occasion or a sophisticated night out.
- Diverse Menu: The menu offers a wide variety of high-end American classics, from a dedicated steak bar and fresh seafood to pasta, sushi, and vegetarian options like Vegan Farro Risotto.
- Impressive Beverage Program: The restaurant is known for its great cocktails and great wine list, perfect for pairing with any meal or enjoying on their own.
- Private and Group-Friendly: With a private dining room and an atmosphere that accommodates groups, TBar is a versatile venue for various social and corporate functions.
For reservations or inquiries about dining and private events, you can reach TBar through the following details.
Address: 116 E 60th St, New York, NY 10022, USA
Phone: (212) 772-0404
Choosing TBar is a decision to invest in a high-end, memorable dining experience. This is the place to go when you want more than just a meal; you want a sophisticated evening out. The food, particularly the steaks and fresh seafood, is consistently praised for its quality and expert preparation. Dishes like the "Dry-Aged Black Angus Ribeye" and "Crusted Tuna" are menu highlights that showcase the kitchen's skill. The balance of classic steakhouse fare with more contemporary options ensures that there's something to satisfy every craving, from a simple yet perfectly executed "Prime Aged Angus Burger" to a "Spaghetti And Meatballs" dish that's a step above the rest.
The atmosphere and service also make TBar a top choice. The trendy yet cozy setting is perfect for both an intimate dinner and a lively group gathering. The availability of a private dining room is a major advantage for those planning special events. While some past customer issues with outside services have been noted, the restaurant's commitment to delivering an excellent dining experience on-site, coupled with its reputation for quality food, makes it a reliable choice for a high-end meal in a prime New York City location. For a sophisticated, flavorful, and all-around impressive dining experience in Midtown East, TBar is a standout option that consistently draws a loyal crowd.
TBar Food & drink
Desserts
- Strawberry Cheesecake $18.00
- Flourless Chocolate Cake $18.00
Whipped Cream
- Assorted Cookies $12.00
- Warm Apple Crisp $20.00
Caramel Sauce and Ice Cream
Sushi
- Spicy Tuna $40.00
- Avocado Sushi $40.00
- Hamachi $40.00
- Salmon $40.00
- Tuna $40.00
Salads
- Caesar Salad $23.00
Croutons, Parmesan and Romaine
- Chopped Salad $25.00
Cucumber, Hearts of Palm and Green Beans
- Kale Salad $23.00
Carrots, Apples, Grapes and Chili Lime
For The Table
- RICE BALLS $19.00
Truffle and Mushrooms
- Guacamole $26.00
Lime, Jalapeno and Cilantro
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- Shrimp Cocktail $34.00
Lemon and Cocktail Sauce
- SEGUNDOS MEATBALLS $28.00
Veal, Pork, Tomato and Parmesan
- Lump Crab Cake $32.00
Cucumbers, Pickled Onions
- TBAR FOCCACIA $6.00
- Seared Spanish Octopus $30.00
Potato, Olives and Celery
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- ANGEL WINGS $26.00
Tamarind glaze, sesame, chive
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- Crispy Oysters $27.00
Creamy Spinach,Lemon Aioli
Burger Bar
- Turkey Burger $30.00
Cheese,Spinach,Caramelized Onions
- Prime Aged Angus Burger $33.00
Pickle,Lettuce,Tomato
Burger Bar
- Turkey Burger $30.00
Cheese, Spinach and Caramelized Onions
- Prime Aged Angus Burger $33.00
Pickle, Lettuce and Tomato
Sides
- MAC & CHEESE $16.00
Mac&Cheese
- Baked Potato $16.00
- Sauteed Spinach $12.00
- Mashed Potatoes $14.00
- French Fries $14.00
- Roasted Carrots $16.00
- Roasted Cauliflower $18.00
Tahini Dressing
- Brussels Sprouts $16.00
Bacon,Balsamic Glaze
Mains
- Seared Chilean Seabass $58.00
Steamed Baby Bok Choy and Ginger Glaze
- Chicken Parm $40.00
Marinara,Parmesan,Muenster
- Roast Free-Range Chicken $38.00
Mashed Potatoes and Carrots
- Chicken Milanese $40.00
Chopped Salad and Lemon
- Grilled Atlantic Salmon $42.00
Zucchini, Watercress and Honey Mustard
- Herb Grilled Branzino $44.00
Roasted Fennel, Olive, Tomato and Capers
- Crispy Long Island Duck $48.00
Autumn Squash,Sage Crumble,Orange Glaze
- Vegetarian Farro Rissoto $37.00
Cauliflower, Zucchini, Eggplant
- Crusted Tuna $49.00
Soy, Wasabi and Seaweed Salad
For The Table
- SEGUNDOS MEATBALLS $28.00
Veal,Pork,Beef,Pomodoro,Parmesan
- Shrimp Cocktail $34.00
Lemon,Cocktail Sauce
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- TBAR FOCCACIA $6.00
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- Crispy Oysters $27.00
Creamy Spinach,Lemon Aioli
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- RICE BALLS $19.00
Truffle and Mushrooms
- Lump Crab Cake $32.00
Remulade,Fresh Herbs
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
- ANGEL WINGS $26.00
Tamarind glaze, sesame, chive
- Seared Spanish Octopus $30.00
Potato,Olives,Celery
- Guacamole $26.00
Lime,Jalapeno,Cilantro
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
Salads
- Savanna Salad $24.00
Italian Tuna, Carrots, Apples, Radish
- Chopped Salad $25.00
Cucumber, Hearts of Palm and Green Beans
- SOBA NOODLE $24.00
- Caesar Salad $23.00
Croutons, Parmesan and Romaine
- Cobb Salad $26.00
Egg, Bacon, Tomato, Blue Cheese
- Kale Salad $23.00
Carrots, Apples, Grapes and Chili Lime
Salads
- Caesar Salad $23.00
Toasted Bread,Parmesan,Lettuce
- Chopped Salad $25.00
Cucumber,Heart of Palms,Green Beans,Cherry Tomato,Romaine Radicio
- Kale Salad $23.00
Carrot,Apple,Grape,Sesame,Chilli Lime Vinaigrette,Lacinato Kale
Mains
- Crusted Tuna $49.00
Soy, Wasabi and Seaweed Salad
- Grilled Atlantic Salmon $42.00
Zucchini, Watercress and Honey Mustard
- Omelette $20.00
Mesclun Salad
- Herb Grilled Branzino $44.00
Roasted Fennel, Olive, Tomato and Capers
- Chicken Milanese $40.00
Chopped Salad and Lemon
- Vegan Farro Rissoto $37.00
Cauliflower,Zucchini,Eggplant
- Turkey Club $22.00
Bacon, Mayonaise, Tomato
Thanksgiving Main Course
- Amish Roasted Turkey $44.00
Brussel Sprouts, Vegetable Stuffing, Sweet Potato, Cranberry
- Grilled Lamb Chops $50.00
Potato Salad, Haricot Verts
Steak Bar
- Dry-Aged Black Angus Ribeye $90.00
24oz
- Center Cut Filet Mignon $60.00
8oz
- Black Angus Porter House $175.00
40oz
- Prime Aged New York Strip $80.00
14oz
Pasta
- Spaghetti And Meatballs $39.00
Tomato, Parmesan and Pecorino
- Cavatelli Antonucci $36.00
Veal Ragout and Parmesan
- Black Ink Linguine $40.00
Spicy shrimp, Basil
For The Table
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
- Guacamole $26.00
Lime, Jalapeno and Cilantro
- Shrimp Cocktail $34.00
Lemon and Cocktail Sauce
- Angel Wings $26.00
Tamarind Glaze
- Seared Spanish Octopus $30.00
Potato, Olives and Celery
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- RICE BALLS $19.00
Truffle and Mushrooms
- SEGUNDOS MEATBALLS $28.00
Veal, Pork, Tomato and Parmesan
- Crispy Oysters $28.00
Wasabi and Seaweed
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- TBAR FOCCACIA $6.00
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
Mains
- Chicken Milanese $40.00
Chopped salad,Lemon
- Crusted Tuna $49.00
Soy,Wasabi,Seaweed
- Vegetarian Farro Rissoto $37.00
Cauliflower, Zucchini, Eggplant
- Chicken Parm $40.00
Marinara,Parmesan,Muenster
- Herb Grilled Branzino $44.00
Roasted Fennel,Olive,Tomato,Capers
- Crispy Long Island Duck $48.00
Autumn Squash,Sage Crumble,Orange Glaze
- Roast Free-Range Chicken $38.00
Mashed Potatoes,Tarragon,Carrots
- Grilled Atlantic Salmon $42.00
Zucchini,Watercress,Honey Mustard
- Seared Chilean Seabass $58.00
Steamed Baby Bok Choy,Ginger Glaze
Thanksgiving Desserts
- Warm Apple Crisp $22.00
Caramel sauce and ice cream.
- Pumpkin Pie $20.00
- Flourless Chocolate Cake $18.00
Whipped cream.
Thanksgiving Dinner Appetizers
- Grilled Tiger Prawns $34.00
Corn, Tomato Relish
- Butternut Squash Soup $18.00
Croutons, Seed Oil
Pasta
- Spaghetti And Meatballs $39.00
Pomodoro,Parmesan,Pecorino
- Vegan Farro Rissoto $37.00
Seasonal Vegetables,Coconut Milk,Fresh Herbs
- Black Ink Linguine $40.00
Calabrian Chili,Lobster
- Cavatelli Antonucci $36.00
Veal Ragout,Parmesan
Pasta
- Cavatelli Antonucci $36.00
Veal Ragout and Parmesan
- Black Ink Linguine $40.00
Spicy shrimp, Basil
- Spaghetti And Meatballs $39.00
Tomato, Parmesan and Pecorino
- Vegan Farro Rissoto $37.00
Cauliflower,Zucchini,Eggplant
TBar Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
TBar Photos










TBar Location
TBar Reviews
porterhousewinesteakhousesushibartendermain courseparfaitsundaetunacrowd
★ 5★ 4★ 3★ 2★ 1This was overall a pleasant spot for a quiet Sunday brunch. Pleasant decor and a menu of elevate brunch plates. I went with the burger and it was a winner - the quality of the beef was top notch and it was perfectly cooked. My partner’s avocado toasted with poached eggs was also quite nice. Service was a bit lackluster and there were a couple of times it was hard to get the attention of our waiter. On the strength of the food though, I’d give this place another try.
April 05 · ReedHWords can’t explain how disappointed I am in this establishment.My family and I come here often: whenever we don’t want to venture out into the city, after shopping in Manhasset, or if we need somewhere more quiet to host groups of friends. The food isn’t spectacular (it has a few highlights like the squid ink linguine though some dishes like the porterhouse needs work). But it still has a decent ambiance to bring guests to, especially when you’re tired of T-bar and the other options nearby.We came here on Mother’s Day weekend (May 10th) for dinner straight from home and left our car in valet. Usually we self-park when possible but it was too packed to do so. We left late at night after dinner going straight home, and the next day (Sunday) we saw that the back right wheel of our car was scratched by something green. I immediately called T-bar that night and they told me to call the valet service, who very unprofessionally blew up at me on the phone.Naturally, the valet service then informed me a week later that no one knows anything and hasn’t provided me any details of where our Porsche was parked or camera coverage. I literally have a time stamped snap of me unloading presents from the car right before we left for dinner that shows the vehicle was unscratched, and yet NO one has taken any responsibility or has had the decency to follow up.We immediately went back to talk to the manager who assured us he’d speak with the owner and give us a resolution. But it has now passed FATHERS DAY and all that has happened is them passing the ball to each other and telling us there’ll be an update next week. There’s still been no resolution OVER A MONTH — absolutely zero regard for their customers that come here regularly.They've completely failed to take responsibility when something went wrong under their watch. Until this is properly resolved, we won't be returning, and I'd strongly advise others to avoid or risk having your own vehicle damaged with no accountability.
June 16 · GloriaI went to this restaurant for the first time yesterday and I loved it so much! First of all, the appetizers were amazing and delicious! Their pizza was amazing, their fried calamari was really good, and their rice balls were so delicious, and the bread for the table was really delicious! Second of all, the Eggs Benedict was so yummy and I would highly recommend getting the smoked salmon with it. I ordered a side of home fries which was really good too! Then for my dessert, I enjoyed a small cookie since I was really full. Overall, their food is really delicious and filling, and I would come back another day!
June 16 · Daniel TussoAmbiance (5/5): The inside is a split level and opens into the back mezzanine and also has an upstairs. The decorations are ornate. It was a bit dark but cozy and not too loud that you can hear each other.Service (5/5): The service is wonderful; coat checks in the front. Kind and attentive staff. Timing of dishes were great. Water glasses were refilled often. Took a little time getting the bill paid but overall, great service.Food (4/5): We came here for restaurant week ($60 3-course meal) and asked to order everything as family style. By doing so, the staff was kind enough to provide us each plates and we helped ourselves when the dishes came.Table bread: They were soft and filled with olives but was super olive-forwardCrispy Sushi (5/5): This was my favorite of the 3 appetizers. The spicy tuna was nicely seasoned and texture of the crispy rice was a unique bite.Tartare (4/5): The tuna was very fresh and lightly seasoned with soy and sesame. My only qualm was that it came with 2 pieces of bread.Angel Wings (4/5): This was such a unique presentation to your typical wings. The meat was tender but I felt that the tamarind glaze a bit too forward. Nevertheless, still good.Filet Mignon (+$25) (4/5): It was cooked perfectly to our requested medium-rare. They also kindly provided each of the 3 sauces (béarnaise being my favorite). I had wished that they seasoned the filet some more as it was pretty bland without the sauces. The mashed potatoes were smooth and had a slight butter taste.Chicken Milanese (4/5): While the exterior breading was done to a perfect crunch, the breading lacked flavor besides the butter it was fried in. Perhaps, the salad atop the chicken could have been dressed with something to balance out the tastes.Burger (4/5): The burger was beautifully seasoned and cooked to a medium as requested. The fries were cooked well done also as requested! The crunch was lovely but it lacked some flavor. The pickle was hardly pickled and more like a cucumber with some salt. The added cheese gave the burger a more savory finish.Banana Parfait (5/5): This was the star amongst the desserts (and probably of all the dishes!) Caramelized bananas are atop a bed of vanilla ice cream and caramel crust. The warmed bite was a welcomed balance to all the flavors.Strawberry Sundae (4/5): This was not overly sweet and the strawberry ice cream and flavors came through. The soft cream and cake was lovely.Molten Chocolate Cake (3/5): The cake was almost too bitter and not very sweet but was very rich. Perhaps the lack of flour compromised the texture.
February 06 · Steph WGreat food and service. Worth every penny. The staff are very friendly, especially Chrysa.Their Tuna is out of the world
July 23 · Amin Dionne
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