The Mark Restaurant by Jean-Georges Introduce
In the heart of New York City’s most elegant neighborhood, The Mark Restaurant by Jean-Georges stands as a testament to world-class dining and sophisticated style. Situated within the iconic Mark Hotel on East 77th Street, this restaurant is more than just a place to eat; it is a destination where culinary artistry meets an atmosphere of refined luxury. Led by the globally renowned chef Jean-Georges Vongerichten, the restaurant offers an eclectic menu that skillfully blends classic techniques with modern flavors. The space itself exudes a cozy, romantic, and upscale vibe, making it a perfect setting for a variety of occasions, from an important business lunch to a celebratory dinner. The restaurant is a favorite among both locals and tourists, praised for its great service and its ability to create an experience that feels both grand and personal. The Mark is celebrated not only for its food but also for the overall ambiance and the professionalism of its staff. Every detail, from the tasteful decor to the attentive service, is carefully curated to ensure a memorable visit. This commitment to excellence has cemented The Mark’s reputation as a timeless space where elegance and authenticity converge, making it a true staple in the New York City dining scene.
The culinary offerings at The Mark are vast and varied, catering to every dining need throughout the day. The restaurant serves breakfast, brunch, lunch, and dinner, each with its own dedicated menu. For breakfast, guests can enjoy everything from a traditional Continental Breakfast to savory options like Two Eggs Any Style and a variety of smoked fish from Russ & Daughters. The brunch menu is particularly popular, featuring classics like French Toast and Buttermilk Pancakes alongside more adventurous choices like Crispy Salmon Sushi and Tuna Tartare. The lunch and dinner menus continue this theme of eclectic excellence, with a wide range of options from raw bar selections like Osetra Caviar and Shrimp Cocktail to pizzas, pastas, and entrees. Highlights include the Black Truffle, Fontina Cheese Pizza, Fresh Fettuccine with Meyer Lemon, and the Parmesan Crusted Organic Chicken. For those seeking something hearty, the Grilled Beef Tenderloin and the legendary Mark Cheeseburger are excellent choices. The dessert menu is also a must-try, with a "Great dessert" selection that includes a classic Salted Caramel Sundae and a Warm Chocolate Cake. The restaurant also boasts a "Great wine list" and "Great cocktails," with a full bar on-site serving a wide variety of alcohol, beer, and hard liquor. This extensive menu, designed by a master chef, ensures that every palate is pleased and every visit offers something new to discover.
The Mark Restaurant by Jean-Georges is ideally located at 25 E 77th St, New York, NY 10075. Its location within The Mark Hotel on a quiet street off Madison Avenue provides a sense of exclusivity and tranquility while remaining highly accessible. The restaurant is a short walk from Central Park and the city's most prestigious museums, making it a perfect starting or ending point for a day of exploring. Public transportation is readily available, with the 77th Street subway station on the 6 line and the 79th Street crosstown bus easily reachable. The restaurant's dedication to accessibility is notable, with a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can comfortably enjoy their dining experience. Its location on the Upper East Side makes it a convenient and sought-after destination for a sophisticated meal. The neighborhood itself exudes an air of classic New York elegance, with beautiful townhouses and high-end boutiques lining the streets. This charming setting contributes to the overall allure of the restaurant, making a visit to The Mark not just a meal, but a part of the true New York experience.
The Mark Restaurant offers a comprehensive suite of services and features that enhance its reputation as a top-tier dining establishment.
- Extensive Menu and Dining Options: The restaurant serves breakfast, brunch, lunch, and dinner, with a menu that includes small plates, entrees, and desserts. It also provides options for solo dining and groups.
- Beverage Excellence: Known for its "Great cocktails" and "Great wine list," the restaurant also offers coffee and a full bar onsite with a variety of alcohol and beer.
- Service Options: Guests have the choice of outdoor seating, delivery, takeout, or a traditional dine-in experience with table service.
- Accessibility: The restaurant provides a wheelchair accessible entrance, restroom, and seating, ensuring a comfortable experience for all patrons.
- Atmosphere and Crowd: The ambiance is described as cozy, romantic, and trendy, attracting a diverse crowd of groups and tourists. It is also suitable for a wide range of planning, with brunch and dinner reservations highly recommended.
- High-End Reputation: The restaurant's association with Jean-Georges Vongerichten and its location in The Mark Hotel adds to its prestige and upscale appeal.
- Payment Flexibility: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments for convenience.
For your convenience, here is the contact information for The Mark Restaurant by Jean-Georges:
Address: 25 E 77th St, New York, NY 10075
Phone: (212) 606-3030
Choosing The Mark Restaurant by Jean-Georges is a decision to experience one of New York City’s most celebrated culinary destinations. What makes this establishment truly worth choosing is the unparalleled quality of its food and the exceptional level of its service. While there may be occasional inconsistencies, as with any high-volume restaurant, the vast majority of experiences are glowing. The "unmatched" steak, the perfectly prepared dishes, and the flavorful and innovative menu items are a testament to the kitchen's mastery. However, what truly sets The Mark apart is the human element. The staff's warmth, professionalism, and genuine care for their guests transform a simple meal into a deeply personal and meaningful experience. This feeling of being "seen, known, and truly cared for" is a rare find in a city full of noise and luxury. The restaurant is a place for more than just eating; it's a place for making memories, celebrating life's moments, and feeling at home. It’s a sanctuary where elegance meets authenticity, and every visit reinforces its status as a timeless space. For those who seek a high-end dining experience that combines superb food with heartfelt hospitality, The Mark Restaurant by Jean-Georges is a destination that delivers on all fronts, making it a truly exceptional choice.
The Mark Restaurant by Jean-Georges Food & drink
BREAKFAST
- CONTINENTAL BREAKFAST $39.00
An Assortment of Freshly Baked Pastries Freshly Squeezed Juice (Orange, Grapefruit) La Colombe Coffee or Organic Teas
BREAKFAST - EGGS
(Organic & Local)
- Two Eggs Any Style, Roasted Potatoes $21.00
BREAKFAST - FRUIT & YOGURT
- Seasonal Berries $21.00
BREAKFAST - GRIDDLE, SMOKED FISH AND BREAKFAST MEATS
- Buttermilk Pancakes, Sliced Banana, Mixed Berries $27.00
- French Toast, Sautéed Apples $27.00
- Russ & Daughters Norwegian Smoked Salmon $39.00
Toasted Bagel, Red Onion, Cream Cheese
- Choice of Applewood Smoked Ham $12.00
- Choice of Applewood Smoked Bacon $12.00
- Choice of Chicken Sausage $12.00
- Choice of Pork Sausage $12.00
BREAKFAST - BREADS & BAKED GOODS
- Assorted Pastry Basket $21.00
BRUNCH - BRUNCH
- Freshly Baked Pastry Basket $21.00
- Russ and Daughters Norwegian Smoked Salmon $39.00
Toasted Bagel, Red Onion, Cream Cheese
- French Toast, Caramelized Apples $27.00
- Buttermilk Pancakes, Sliced Banana, Mixed Berries $27.00
- House Made Granola Parfait, Greek Yogurt, Seasonal Compote $20.00
- Two Eggs Any Style, Roasted Potatoes, Seasonal Greens $21.00
BRUNCH - STARTER
- Shrimp Cocktail $38.00
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
- Spicy Tuna Tartare, Black Olives, Cucumber, Avocado $34.00
- Egg Caviar $64.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
BRUNCH - SOUPS & SALAD
All Salads may be accompanied by a choice of protein
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
- Warm Shrimp Salad, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Kale Salad, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Boston Lettuce and Arugula Salad, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar Salad, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
BRUNCH - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
BRUNCH - ENTRÉE
- Chicken Club Sandwich, Hard Boiled Egg, Bacon, Avocado, Mayonnaise $36.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Organic Turkey Burger, Balsamic Roasted Onions, Roasted Peppers, Smoky Aioli $36.00
- Wild Mushroom and Kale Frittata, Parmesan Cheese $32.00
- Slow Cooked Salmon, Boston Lettuce, Carrot-Ginger Dressing $54.00
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $54.00
- Croque M, Ham, Comte and Gruyere Cheese $30.00
- Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter Sauce $46.00
- Whole Roasted Cauliflower, Couscous, Turmeric Tahini Sauce $40.00
BRUNCH - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
LUNCH - RAW
- Chilled Seafood Platter
Oysters, Clams, Shrimp, Lobster, Tuna Tartare
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Little Neck Clams $5.00
each
- Oyster on the Half-Shell $6.00
each
- Shrimp Cocktail $38.00
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
LUNCH - STARTER
- Egg Caviar $64.00
- Russ and Daughters Smoked Salmon, Horseradish, Grilled Country Bread $39.00
- Burrata, Citrus Salad, Basil $32.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
LUNCH - SALAD
All salads may be accompanied by a choice of protein
- Warm Shrimp, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Kale, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Endive, Sugar Snap Peas, Herbs, Parmesan Dressing $29.00
- Chopped Lettuce, Avocado, Apple, Pecan, Blue Cheese $30.00
- Boston Lettuce and Arugula, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
- Niçoise Salad, Sicilian Tuna, Lemon Confit Vinaigrette $39.00
LUNCH - SANDWICHES
- Fresh Mozzarella, Marinated Zucchini, Spicy Salsa Verde, Brioche $30.00
- Grilled Tuna Burger, Shiso, Yuzu Pickles $38.00
- Organic Turkey Burger, Balsamic Roasted Onions, Roasted Peppers, Smoky Aioli $36.00
- Chicken Club Sandwich, Hard Boiled Egg, Bacon, Avocado, Mayonnaise $36.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
LUNCH - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Avocado, Jalapeño, Cilantro, Lime Pizza $28.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
LUNCH - ENTRÉE
- Wild Mushroom and Kale Frittata, Parmesan Cheese $32.00
- Croque M, Ham, Comte and Gruyere Cheese $30.00
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $58.00
- Slow Cooked Salmon, Boston Lettuce, Carrot-Ginger Dressing $54.00
- Grilled Beef Tenderloin, Spring Vegetable Salsa Verde, Lime $64.00
LUNCH - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
- Chickpea Fries $17.00
LATE LUNCH - LATE LUNCH
All Pizzas and Fusilli Pasta are available Gluten Free.
- Shrimp Cocktail $38.00
- Crispy Salmon Sushi $32.00
Chipotle Mayonnaise and Soy Glaze
- Tuna Tartare $34.00
Avocado, Spicy Radish, Ginger Marinade
- Warm Artichoke $27.00
Mustard Sauce, Frisée and Chervil
- Chicken and Coconut Milk Soup $28.00
Shiitake Mushroom, Cilantro
- Sweet Pea Soup $24.00
Croutons, Parmesan Cheese
- Warm Shrimp Salad $38.00
Avocado, Tomato, Enoki Mushroom, Champagne Vinegar Dressing
- Kale Salad $28.00
Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton
- Boston Lettuce and Arugula Salad $32.00
Avocado, Fines Herbes, Mustard Vinaigrette
- Heart of Romaine Caesar Salad $29.00
Parmesan Cheese, Sourdough Croutons, Chili Flakes
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Fusilli $34.00
Mozzarella, Tomato, Basil
- Chicken Club Sandwich $36.00
Hard Boiled Egg, Bacon, Avocado, Mayonnaise
- The Mark Cheeseburger $41.00
Black Truffle Dressing, Brie Cheese
- Grilled Black Sea Bass $54.00
Braised Fennel, Carrots, Cerignola Olives
- All Sides Available $17.00
LATE LUNCH - Desserts
- Salted Caramel Sundae $19.00
Candied Popcorn, Peanuts, Fudge Sauce
- Profiteroles $20.00
Vanilla Ice Cream, Chocolate Sauce
- Butterscotch Pudding $20.00
Crème Fraiche, Caramel, Sea Salt
- Warm Chocolate Cake $19.00
Vanilla Ice Cream
- Cookie Plate $19.00
- Assorted Ice Cream and Sorbet $19.00
DINNER - RAW
- Chilled Seafood Platter
Oysters, Clams, Shrimp, Lobster, Tuna Tartare
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Little Neck Clams $5.00
each
- Oyster on the Half-Shell $6.00
each
- Shrimp Cocktail $38.00
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
- Spicy Tuna Tartare, Black Olive, Cucumber, Avocado $34.00
DINNER - STARTER
- Chilled Maine Lobster $58.00
- Egg Caviar $64.00
- Russ and Daughters Smoked Salmon, Horseradish, Grilled Country Bread $39.00
- Pea Guacamole, Warm Crunchy Tortillas $26.00
- Burrata, Citrus Salad, Basil $29.00
- Crispy Artichoke, Rose Saffron Aioli $27.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
- Spiced Chicken Samosas, Cilantro Yogurt $28.00
DINNER - SALAD
- Warm Shrimp, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Asparagus, Mushrooms, Warm Vegetable Vinaigrette $32.00
- Kale, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Endive, Sugar Snap Peas, Herbs, Parmesan Dressing $29.00
- Chopped Lettuce, Avocado, Apple, Pecan, Blue Cheese $30.00
- Boston Lettuce and Arugula, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
DINNER - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Avocado, Jalapeño, Cilantro, Lime Pizza $28.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
DINNER - ENTRÉE
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $58.00
- Slow Cooked Salmon, Mashed Potatoes, Bok Choy, Fermented Black Bean Vinaigrette $54.00
- Slow Cooked Halibut, Spring Onion Vinaigrette, Ramps, Morels, Pistachio $58.00
- Maine Lobster, Poached Celeriac, Green Curry, Shiso $68.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter Sauce $46.00
- Grilled Lamb Chops, Mushroom Bolognese, Pecorino Cheese $59.00
- Grilled Beef Tenderloin, Spring Vegetable Salsa Verde, Lime $64.00
- Whole Roasted Cauliflower, Couscous, Turmeric Tahini Sauce $40.00
DINNER - SIMPLY GRILLED
- Black Sea Bass $56.00
- Salmon $52.00
- Halibut $56.00
- Maine Lobster $66.00
- Lamb Chops $57.00
- 28 Day Aged Ribeye for Two, Béarnaise Sauce, Fries $185.00
DINNER - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
- Chickpea Fries $17.00
DESSERT - DESSERTS
- Brown Butter Apple Tart $19.00
Almond Praline, Cinnamon Ice Cream
- Grand Marnier and Chocolate Chip Souffle $22.00
Mandarin Sorbet
- Tropical Fruit Pavlova $21.00
Coconut Sorbet, Passion Fruit Sorbet, Tropical Fruit Salad Whipped Cream
- Salted Caramel Sundae $19.00
Candied Popcorn, Peanuts, Fudge Sauce
- Butterscotch Pudding $20.00
Crème Fraîche, Sea Salt
- Profiteroles $20.00
Vanilla Ice Cream, Chocolate Sauce
- Warm Chocolate Cake $19.00
Vanilla Ice Cream
- Cookie Plate $19.00
- Assorted Ice Cream & Sorbet $19.00
LATE NIGHT
All Pizzas and Fusilli Pasta are available Gluten Free.
- Pea Guacamole with Warm Crunchy Tortillas $26.00
- Shrimp Cocktail $32.00
- Chicken and Coconut Milk Soup $28.00
Shiitake Mushrooms, Cilantro
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle Pizza, Fontina Cheese $38.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Chicken Club Sandwich $34.00
Bacon, Avocado and Hard-Boiled Egg
- THE MARK Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Grilled Beef Tenderloin, French Fries $62.00
- Scottish Salmon with Mashed Potatoes and Sautéed Spinach $54.00
- Mashed Potatoes $17.00
- French Fries $17.00
- Seasonal Fruit Plate $24.00
- Cookie Plate $19.00
The Mark Restaurant by Jean-Georges Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Mark Restaurant by Jean-Georges Photos










The Mark Restaurant by Jean-Georges Location
The Mark Restaurant by Jean-Georges
25 E 77th St, New York, NY 10075, USA
The Mark Restaurant by Jean-Georges Reviews
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★ 5★ 4★ 3★ 2★ 1The Mark Restaurant by Jean-Georges is not just a restaurant — it’s part of the story of my life.There are places that serve good food, and then there are places that become part of your soul. The Mark has been my second home for years, a sanctuary where countless unforgettable moments have unfolded — some joyful, some deeply personal, all meaningful.The steak? Unmatched. Simply the best I’ve had in New York — rich, flavorful, always perfectly prepared. And beyond the food, it’s the atmosphere and the people that make it extraordinary.The entire team — from the waitstaff to the management — have always welcomed me with warmth, grace, and true professionalism. They have never once made me feel like just another guest. They made me feel seen, known, and truly cared for.In a city full of luxury and noise, The Mark stands out as a timeless space where elegance meets authenticity. Every visit reminds me why I return again and again — not just for the taste, but for the connection.Thank you for being a place where I’ve felt at home — during celebrations, reflections, and everything in between.
May 15 · Luana CunhaWe stayed at the lovely Mark in New York City. I will start this review by saying how wonderful and courteous the staff was. Couldn’t have asked for more as far as hospitality goes. We checked in and had a late lunch via their room service. We were completely surprised at the quality of food we received. I ordered a grilled chicken Caesar salad salad, which was around $64 (yikes!) And a chicken noodle soup which was about $35+. When the food arrived, just by looking at it, you could tell it was completely underwhelming. The chicken was dry and looked as if it was sitting under a heat lamp for hours. It also was one piece of chicken breast and not cut just not appetizing from the start. Unfortunately, the food was not up to basic standards. The dressing look like it wast bubbly/foamy. I was not sure if it was bad or intentional. The dressing itself was not great.. Not appetizing in the least. The soup had absolutely zero flavor. No matter how much salt added it was flavorless. The broth tasted basically like water. We ended up spending about $130 with the soup and the salad. As I said the service was wonderful. Unfortunately the food was awful. It did remind me of hospital food and I hate to say that because again everyone at the Mark is amazing.
July 20 · Liz EspositoThe Mark Restaurant by Jean‑Georges – Upper East Side, NYC📍 25 E 77th St, New York, NY 10075 (inside The Mark Hotel)🍽️ Cuisine: Modern American / New French💵 Price Range: $$$–$$$$👗 Dress Code: Business casual to elegant🕒 Hours: Breakfast, lunch & dinner available daily — reservations highly recommended    ⸻My Experience:Stopped by with a friend and we loved the elegant, art-deco atmosphere—it feels luxurious without being stiff . We shared:• Pea soup — bright, fresh, and topped with a light Parmesan foam (a Jean‑Georges staple!) ()• My friend had pasta—the fettuccine with Meyer lemon and Parmigiano—it was beautifully balanced: creamy, zesty, and expertly cooked • They also ordered a fresh salad—seasonal, crisp, and perfectly dressedThe service was seamless and warm—the team knows how to make you feel both welcomed and well cared for . It’s a day-to-night spot that works beautifully if you’re in the neighborhood—whether for power lunches, post-show dinners, or just a luxe experience.⸻Highlights:✅ Ideal location inside a celebrity-fave luxury hotel (meticulously designed by Jacques Grange) ✅ Menu variety—from comforting pea soup and pasta to fresh seafood, steaks, and Champagne snacks ✅ Outstanding service—professional, polished, but still approachable 
June 29 · Raquel GerlaniWe had such a wonderful time! The food was delicious and really fresh, and the staff was super friendly. It made our experience even better!
July 24 · TutsiedvscFood: 4/5 - I highly recommend the Lamb Chops. However, I wish it had come with something other than light vegetables.Service: 5/5 - Our waiter, Tony, was attentive, professional, gave great recommendations and friendly!Atmosphere: 5/5 - This dark lit restaurant has a cool & calm atmosphere.
April 04 · Nicolette Marie Arias
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