The Taco Project

- 465 Bedford Rd, Pleasantville, NY 10570

The Taco Project has cemented its place as a beloved fixture in Westchester’s dining scene, offering a lively, modern take on classic Mexican-inspired cuisine right in the heart of Pleasantville, NY. This isn't your average taqueria; it's a vibrant destination committed to using the freshest, highest-quality ingredients to craft everything from their tantalizing tacos to their creative, expertly mixed cocktails. For locals and visitors across New York's Hudson Valley region, The Taco Project is more than just a place to eat—it's a go-to spot for a casual, fun, and flavorful dining experience, whether you're popping in for a quick lunch, a festive dinner, or a leisurely weekend brunch.

With a reputation that precedes it, as evidenced by winning "Best of Westchester" awards multiple times, the restaurant successfully blends authentic flavors with innovative twists. The atmosphere is consistently described as warm, inviting, and vibrant, making it an excellent location for solo dining, a casual night out with friends and family, or a celebratory meal. The emphasis here is on fresh, quality food served quickly and reliably, backed by a commitment to outstanding customer service that aims to exceed expectations on every visit. From the moment you step in, the energy, the music, and the friendly staff all contribute to a positive and memorable local dining experience.

Location and Accessibility

The Taco Project’s Pleasantville location is conveniently situated at 465 Bedford Rd, Pleasantville, NY 10570, USA. This central Westchester County location makes it an accessible spot for residents throughout the region, including those coming from nearby towns like Mount Kisco, Chappaqua, and Ossining. The restaurant is a cornerstone of the vibrant local neighborhood, surrounded by other local businesses.

For those planning a visit, accessibility and parking are important factors. The venue has worked to ensure that it is welcoming to all patrons, offering:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

When it comes to parking, visitors should plan for both paid street parking and a paid parking lot option. For those who prefer to dine outdoors on a nice New York day, the restaurant provides comfortable outdoor seating. The welcoming atmosphere also extends to pet owners, as dogs are allowed outside in the outdoor seating area. The restaurant’s casual and trendy environment often draws a diverse crowd, including local families and college students, making it a lively spot for lunch and dinner.

Services Offered

The Taco Project in Pleasantville is equipped to handle a variety of dining preferences and needs, ensuring maximum convenience for the local New York community. Their comprehensive services include:

• Dine-in service in a welcoming and vibrant atmosphere.
• Takeout for quick and convenient pickup.
• Delivery options, including no-contact delivery, through popular third-party apps, making it easy to enjoy fresh Mexican cuisine at home or the office.
• Curbside pickup for maximum convenience.
• Catering services, perfect for local events, parties, and business gatherings, offering customizable taco and burrito bars along with sides and drinks.
• Brunch service, available during dedicated hours on the weekends.
• A full bar offering alcoholic beverages, including beer, wine, and signature cocktails.
• Accommodations for children, including a dedicated Kids' Meal Box menu and high chairs.
• Acceptance of various payment methods, including credit cards, debit cards, and NFC mobile payments.

Features / Highlights of the Menu

The menu at The Taco Project is a testament to its commitment to freshness and variety, offering a wide array of choices for every palate, from the committed carnivore to the dedicated vegetarian.

• Signature Tacos and Protein Variety:

  • Tacos are a centerpiece, generally served as two to an order on yellow corn tortillas (except where noted). Popular options include the flavorful

    Steak Tacos

    (Skirt Steak topped with Guaca Salsa, Cilantro, and Radish) and the classic

    Chicken Tacos

    (Free Range Chicken Rolled in Chipotle). The menu also features

    Fish Tacos

    (Sautéed or Battered Atlantic Cod),

    Battered Shrimp Tacos

    ,

    Chorizo Tacos

    , and the unique

    Pork Belly Tacos

    with pineapple glaze and salsa. For a rich, savory experience, the

    Birria Tacos

    are served as three tacos with slow-cooked beef brisket, Oaxaca cheese, and a side of consume for dipping.

• Popular Alternatives and Bowls:

  • Beyond tacos, customers rave about the robust burritos, bowls, and quesadillas. The

    Chicken Burrito

    and

    Steak Burrito

    are crowd-pleasers. For a lighter or customizable option, the

    Bowls

    section is extremely popular, including

    Chicken Bowl

    and

    Steak Bowl

    , and a 'Make Your Own Bowl' option. The

    Veggie Bowl

    and

    Veggie Burrito

    are loaded with fresh ingredients like guacamole, pico de gallo, and grilled corn.

• House Starters and Sides:

  • Don't miss the appetizers. The

    Guacamole

    and

    Taco Project Fire Roasted Salsa

    are prepared fresh daily and served with house-made yellow corn tortilla chips. A unique favorite is the

    Mexican Corn

    on the cob. Another standout side is the

    Sidewinder Fries

    , which can also be ordered

    Loaded

    with bacon, queso, and sour cream.

• Brunch and Specialty Items:

  • The weekend

    Brunch

    menu includes items like

    Avocado Tostadas

    and

    Breakfast Burrito/Tacos

    with scrambled eggs and potato hash. The "Project Favorites" section showcases unique offerings such as

    Poké Tuna Bowl

    and

    Shaved Ribeye Cheesesteak Wrap

    , proving the kitchen’s ability to constantly innovate.

• Drinks and Dessert:

  • The bar menu features a selection of beer, wine, and handcrafted cocktails. Customers often highlight the signature margaritas. Non-alcoholic options include refreshing

    Aguas Frescas

    like Horchata, Hibiscus, and Watermelon, alongside Mexican bottled sodas. To finish the meal, choices like

    Churros

    and

    Coconut Trés Leches Cake

    are available.

Contact Information

For patrons in the Westchester area looking to visit or place an order, here is the essential contact information for The Taco Project in Pleasantville:

• Address: 465 Bedford Rd, Pleasantville, NY 10570, USA
• Phone: (914) 422-8111

The restaurant maintains casual, trendy, and overall friendly service, perfect for a quick bite during lunch, a casual dinner, or solo dining. Given its popularity and fast service, it's ideal for those seeking a high-quality meal without a long wait.

What is Worth Choosing

For New York area residents searching for a reliable and high-quality Mexican dining experience in Westchester, The Taco Project stands out for several compelling reasons, offering exceptional value and flavor across its menu.

The food is consistently praised for being delicious and fresh, with the

Steak Tacos

Birria Tacos

Veggie Bowl

The overall dining ambiance is another major draw. The restaurant boasts a vibrant and lively atmosphere that makes dining a truly enjoyable social experience. Coupled with what many customers describe as immaculate service and friendly staff, The Taco Project provides a welcoming environment that is perfect for a spontaneous meal. The fast service is a definite highlight, ensuring that even during peak hours, your wait time is minimized, making it an excellent stop for a quick lunch or dinner.

Finally, the beverage program is a significant advantage. The presence of a full bar and creative cocktails, especially their signature margaritas and refreshing

Aguas Frescas

The Taco Project

465 Bedford Rd, Pleasantville, NY 10570, USA