The Taco Project Introduce
Connecticut residents seeking a lively, fresh, and modern take on Mexican-inspired cuisine need look no further than The Taco Project, a celebrated spot conveniently located on High Ridge Road in Stamford. Positioned as more than just a quick-service taco joint, this restaurant offers a "fast casual" concept that marries speed with a vibrant, trendy atmosphere, making it a popular destination for locals and groups across Fairfield County.
The establishment's appeal starts with its ambiance. As one satisfied customer noted, "The space itself is beautiful with neon signs, bottles on display, wood accents, and thoughtful details that really create a great vibe." This attention to detail creates a dining environment that is both casual and appealing, setting the stage for a delightful meal. The Taco Project successfully caters to a wide audience, offering a comfortable atmosphere for a quick lunch, a solo dinner, a family outing, or a fun night out with friends.
While the name emphasizes tacos, the menu offers extensive variety, including hearty bowls, satisfying burritos, inventive starters like 'Mexican Corn' and 'Sidewinder Fries,' and a full beverage selection including popular Aguas Frescas and a selection of cocktails, beer, and wine. The commitment to fresh ingredients is a consistent highlight for many patrons, who appreciate the quality of the food. Furthermore, the restaurant is a designated brunch spot, providing exciting alternatives to standard weekend fare with unique offerings like Breakfast Burritos and Avocado Tostadas.
It's a place designed with Connecticut communities in mind, focusing on accessibility, diverse dining options, and fast service, which is a major draw for busy individuals and families in the Stamford area. The Taco Project truly aims to deliver "excellence in dining" with fresh ingredients and a high-energy, positive environment.
The Taco Project is situated in a high-convenience area within Stamford, easily reachable for residents of North Stamford and surrounding Connecticut towns. The precise location is:
- Address: 1111 High Ridge Rd, Stamford, CT 06905
This location benefits from being situated in a commercial area, ensuring excellent accessibility features designed to serve the community:
- Parking: Customers have the benefit of a free parking lot, eliminating one of the main stresses of city dining.
- Wheelchair Accessibility: The entire establishment is fully accessible, including a wheelchair accessible entrance, parking lot, seating, and restroom, ensuring a welcoming environment for all guests.
- Proximity: Its position on High Ridge Road makes it a convenient stop for shopping, errands, or commutes, suitable for both quick bites and sit-down meals.
The Taco Project is structured to provide maximum flexibility and convenience through various service options:
- Dine-in and Seating: Offering a casual, trendy space with comfortable indoor seating and seasonal outdoor seating for an enhanced experience.
- Takeout and Delivery: Robust options for grabbing a quick meal, including no-contact delivery to serve the greater Stamford area.
- Brunch Service: Specialized dining hours and menu items are available for weekend brunch, adding a unique offering to the local dining scene.
- Catering: Provides catering services, making it an excellent choice for local parties, office meetings, or large family gatherings in the Connecticut region.
- Counter and Table Service: A casual service model that blends quick counter service with table service amenities, ensuring both speed and attention.
- Full Bar Offerings: Serves a variety of beverages including beer, cocktails, wine, and hard liquor, making it a suitable spot for evening dining and socializing.
The menu and dining experience at The Taco Project are designed to be a highlight of the Stamford food scene, combining familiar flavors with innovative ideas:
- Signature Taco Selection: The heart of the menu features diverse and high-quality tacos, with options like the Battered Shrimp Tacos, Fish Tacos, Steak Tacos, and the 'Taco Of The Month,' which ensures seasonal variety.
- Birria Specialties: A prominent offering is the popular Birria section, which features items such as the Birria Tacos ($17.95), Birria Burrito ($17.45), and the expansive Birria Quesadilla ($20.45), catering to a demand for this authentic, savory favorite.
- Family-Friendly Options: The restaurant is “Good for kids” and offers high chairs, complemented by affordable and convenient 'Kid Meal Box' options, including Kids Chicken Fingers, Burrito, Taco, or Quesadilla Boxes (all $13.45).
- Unique 'Project Favorites': Beyond the classics, patrons can enjoy specialty items like the Project Nachos ($13.74) and the substantial Bodega Crunch Wrap ($19.95).
- Fresh and House-Made Sides: Emphasis is placed on quality starters, including fresh Guacamole ($12.95) with house-made chips, Sweet Fried Plantains ($9.45), and the flavorful Mexican Corn ($8.95).
- Crafted Beverages and Desserts: A selection of Mexican sodas (Mexican Coca-Cola, Mexican Sprite, $4.75), unique Aguas Frescas (Horchata, Watermelon, $5.50), and tempting desserts like Churros ($11.25) and Coconut Trés Leches Cake ($10.45) round out the menu.
- Casual and Trendy Atmosphere: The restaurant’s vibrant decor, praised in customer reviews, creates a fun, modern, and engaging setting that appeals to a younger, trendier crowd and local groups.
- Fast Service: Highlighted as a key feature, the restaurant prides itself on being a quick bite option that doesn't sacrifice quality, making it ideal for lunch or dinner.
For making reservations, ordering takeout, or inquiring about catering services, local users in the Connecticut area can use the following information:
- Address: 1111 High Ridge Rd, Stamford, CT 06905
- Phone: (203) 703-9495
For Connecticut residents, The Taco Project offers a comprehensive Mexican dining experience that is worth choosing for several compelling reasons, primarily its blend of high-quality ingredients, modern ambiance, and all-around convenience. The unique atmosphere—described as having a "great vibe"—makes it a superior choice over standard fast-food alternatives, perfect for socializing or unwinding.
When it comes to the menu, the 'Project Favorites' and Birria specialties are highly recommended for new visitors. The Birria options, whether in a Taco, Burrito, or Quesadilla, represent a commitment to trending, authentic Mexican flavors. Also, the inclusion of fresh, house-made items like the Guacamole and the unique 'Sidewinder Fries' are highlights that elevate the entire meal. For families, the clear designation as "Good for kids" with dedicated 'Kid Meal Boxes' ensures a stress-free experience.
Ultimately, The Taco Project is worth choosing because it provides a casual yet trendy environment, high accessibility (including free parking), and a versatile menu that is perfect for any dining need—from a quick comfort food fix to a weekend brunch with friends. It serves as a modern staple in the Stamford culinary landscape, consistently striving to deliver a satisfying and "fresh tasting" Mexican-inspired meal every time.
The Taco Project Food & drink
Kid Meal Box
- Kids Chicken Fingers Box $13.45
Chicken tenders with sidewinder fries, salad and a drink.
- Kids Burrito Box $13.45
Miniature Burrito with Sidewinder Fries, Salad, and Drink.
- Kids Taco Box $13.45
1 Taco with Sidewinder Fries, Rice & Beans, and Drink.
- Kids Quesadilla Box $13.45
Miniature Cheese Quesadilla with Sidewinder Fries, Rice & Beans, and Drink.
Salads
- Mexican Caesar Salad $13.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
- Smoked Corn And Field Green Salad $13.95
Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.
Bowls
- Fish Bowl $16.95
Battered or Sautéed Atlantic Cod
- Chicken Bowl $15.95
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
- Veggie Bowl $15.45
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
- Shrimp Bowl $16.45
Tempura Battered Shrimp
- Steak Bowl $18.95
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
- BBQ Pulled Pork Bowl $14.45
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
- Classic Beef Bowl $14.95
Seasoned Ground Beef
Project Favorites
- Grilled Chicken Tacos $14.95
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
- Project Nachos $13.74
Corn Tortilla Chips with Melted Queso, Black Beans, Pico de Gallo, Guacamole, Jalapeños, Sour Cream, Radish, Cilantro.
- Taco Of The Month - Baja Shrimp Tacos $16.95
Tuna marinated in umani served on top of corn tortilla over shredded lettuce than topped w. tobiko, nori powder and sriracha mayo. (3)
- Bodega Crunch Wrap $19.95
Seasoned beef with cheddar cheese, pico de Gallo, jalapeños, shredded lettuce and sour cream, Pressed in a Flour Tortilla. $18.95
Sides
- SIDE: Tomatillo $1.00
2 oz side.
- SIDE: Rice $4.50
8 oz side.
- SIDE: Cheddar Cheese $1.00
2 oz side.
- SIDE: Cilantro $1.00
2 oz side.
- SIDE: Mango Salsa $1.75
2 oz side.
- SIDE: Beans $4.50
8 oz side.
- SIDE: Raw Onions $1.00
2 oz side.
- SIDE: Jalapenos $1.00
2 oz side
- SIDE: Cherry Tomato $1.00
2 oz side.
- SIDE: Queso Fresco $1.50
2 oz side.
- SIDE: Diablo Hot Sauce $1.00
2 oz side
- SIDE: Sour Cream $1.50
2 oz side.
- SIDE: Red Cabbage $1.50
2 oz side.
- SIDE: Habanero Sauce $1.95
2 oz side.
- SIDE: Roasted Corn $1.00
2 oz side.
- SIDE: Jicama $1.00
2 oz side.
- SIDE: Lettuce $1.00
2 oz side.
- SIDE: Chipotle Mayo $1.00
2 oz side.
- SIDE: Guacamole $2.95
2 oz side.
- SIDE: Carmalized Onions $1.00
2 oz side.
- SIDE: Chips $2.95
2oz side.
- SIDE: Pico De Gallo $1.95
2 oz side.
Beverages
- Mexican Hot Chocolate $4.50
Steamed hot milk infused with mexican chocolate mole.
Food
- Breakfast Burrito $13.00
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream. Add Chorizo $3.00 Add Guac $1.75
- Chicken Enchiladas $13.25
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa verde and salsa roja, then topped with queso fresco, sour cream, and pickled onions.
- Project Caesar Salad $12.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese. Add Grilled Chicken $5.00 Add Grilled Shrimp $5.00
- Breakfast Tacos $12.95
Scrambled Eggs with Sidewinder Potato hash, Chorizo, and Oaxaca Cheese served on a flour tortillas and topped with salsa roja, pickled jalapeños, and cilantro.
- Avocado Tostadas $13.00
Served with Smashed Avocado, served on a tostadas cherry tomatoes, pickled onion, pickled jalapeño, cilantro, and queso fresco. Add Egg $2.50
Dessert
- Coconut Trés Leches Cake $10.45
House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream
- Caramel Flan $10.45
House-Made Flan Caramel Custard Cake.
- Churros $11.25
House-Made Fried Churros Rolled in Cinnamon Sugar served with Chocolate Mole and Caramel Dipping Sauce.
Beverages
- Mexican Sprite $4.75
Mexican sprite, sweetened with sugar cane.
- Coca-Cola (Can) $3.50
The cold, refreshing, sparkling classic that America loves.
- Diet Coke (Can) $3.50
Can of diet coca cola.
- Mexican Coca-Cola $4.75
12 fluid ounce bottle.
- Ginger Ale (Can) $3.50
Can of ginger ale
Quesadillas
- Quesadillas $13.95
Free range chicken
Bottled Sauces
- Salsa Verde (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
- Hot Sauce (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
- Chipotle Aioli (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
- Habanero (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
House Starters
- Rice And Beans $8.45
Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.
- Sweet Fried Plantains $9.45
Lightly fried and sliced with sour cream and queso fresco on the side.
- Taco Project Wings* $0.00
Premium Chicken Wings - In our Thai Chili Sauce or House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
- Taco Project Fire Roasted Salsa $8.95
with House-Made Yellow Corn Tortilla Chips.
- Loaded Sidewinder Fries $14.89
Sidewinder Fries Topped with Chopped Bacon, Melted Queso, Sour Cream, and Cilantro.
- Mexican Corn $8.95
On the Cob with Cotija, Mayo, Sour Cream, Lemon, Chili Pepper.
- Sidewinder Fries $11.74
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.
- Guacamole $12.95
with House-Made Yellow Corn Tortilla Chips.
Birria
- Birria Burrito $17.45
Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Bowl $19.45
Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Tacos $17.95
3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
- Birria Quesadilla $20.45
Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.
Tacos
- Battered Shrimp Tacos $11.95
Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- BBQ Pulled Pork Tacos $11.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Fish Tacos $12.95
Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Steak Tacos $14.45
Skirt Steak topped with Guaca Salsa, Chimmichurri, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Classic Beef Tacos $11.45
Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Chicken Tacos $11.95
Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Grilled Chicken Tacos $14.95
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
Aguas Frescas
- Lemonade $5.50
House made mexican fresh juices.
- Horchata $5.50
House Made Mexican Fresh Juices.
- Watermelon Agua Fresca $5.50
House Made Fresh Watermelon Agua🍉
- Hibiscus $5.50
House made mexican fresh juices.
Burritos
- Battered Shrimp Burrito $15.45
Tempura Battered Shrimp
- Fish Burrito $15.45
Battered or Sautéed Atlantic Cod
- Veggie Burrito $14.45
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
- Classic Beef Burrito $14.45
Seasoned Ground Beef
- Chicken Burrito $14.95
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
- Steak Burrito $17.95
Taco Seasoned Steak
- BBQ Pulled Pork Burrito $13.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
The Taco Project Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Onsite services
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Parking
The Taco Project Photos










The Taco Project Location
The Taco Project
1111 High Ridge Rd, Stamford, CT 06905, USA
The Taco Project Reviews
margaritasbowlserversteak tacoschurrossaintbeef tacosfriedbirriaBBQ
★ 5★ 4★ 3★ 2★ 1I had high hopes for this place and was excited to finally try it after passing by for over a year. The space itself is beautiful with neon signs, bottles on display, wood accents, and thoughtful details that really create a great vibe.Service was excellent. My server was sweet, patient, personable, and helpful. She recommended the Birria Burrito since I mentioned I was hungry, and it came out in about 10 minutes. Visually, it looked fantastic, massive, stuffed, and well presented.Unfortunately, the flavor did not live up to the look. The burrito itself was missing seasoning and depth. It had good ingredients, but there just was not much soul or flavor to the dish. The consomé was also bland and did not add anything to the meal. Overall, I left pretty disappointed since this had so much potential to be amazing.I might give it another shot down the road, but not any time soon.
August 16 · G4.5 stars... Very nice ambiance and menu. The food is very fresh tasting, and we appreciated the selection of Jarritos and Mexican coke on the menu. Asking whether the beans and rice were vegetarian seemed to throw the staff off a bit. In the end, the cashier convinced one of the other workers to just ask someone working in the kitchen to confirm. We enjoyed our meal and the rest of the crowd in the restaurant at the time.
April 20 · Deepa PatelI absolutely love this place! The staff is always super friendly, especially when I bring my kid along, they go out of their way to make us feel welcome. It’s one of those spots where you can relax and actually enjoy your meal. The food is amazing. Everything I’ve tried has been full of flavor and cooked perfectly. And the drinks are just as good. definitely recommend trying a margarita (or two!). It’s become one of our go-to spots for a reason.L
May 16 · LSTRIKE LSTRIKEThe food is phenomenal! I ordered the guac and chips, chorizo tacos, and a spicy margarita and everything was delicious. I do wish they offered single tacos or a trio option. The duo felt a bit restrictive since I wanted three tacos and prefer to mix and match. Either way, I’ll definitely be going back!
April 20 · Toussaint JordanOnly a handful of redeeming factors. Great at atmosphere! All dishes and plates were incredibly fresh. Plantains here are great. Lemonade was great too.Guacamole lacked seasoning and acid. Could use pepper, lime, and more.Tacos are fresh but pretty average in taste, portion size, etc.
August 15 · Helen Z
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