Charlies Introduce
Introduction / Overview
A new and exciting addition has arrived on the Connecticut dining scene, and locals are quickly recognizing it as a "jewel in Darien's cap." Charlie's is an American restaurant that brings a sophisticated, yet welcoming, culinary experience to the heart of Fairfield County. This establishment is the latest venture by Peter Crawford, a Darien native and accomplished chef with a prestigious background in New York City's top kitchens, including working with culinary giants like Charlie Palmer and David Bouley. Many residents will know Peter from his successful operation of The Darien Butcher Shop, which previously hosted the popular underground dining concept, The Charles.
Charlie's offers a refined approach to American cuisine, often incorporating modern French techniques and a clear emphasis on **top-quality ingredients**. The space itself has been beautifully transformed, now featuring a **cozy and comfortable** atmosphere, complete with **original art decorating the walls** and elegant seating. The dining experience is highlighted by staff who are described as **incredibly welcoming** and **accommodating**, dedicated to making every meal a delightful occasion. While noted for its **breakfast** service, Charlie's offers a versatile menu that caters to various tastes and dietary needs, as evidenced by their willingness to **alter dishes** for guests, including those with vegetarian preferences. This new Darien haunt is quickly becoming a must-try for anyone who appreciates quality food, impeccable service, and a beautiful dining environment.
Location and Accessibility
Charlie's is situated in a prominent and easily accessible location on the historic Boston Post Road in Darien, CT. The address is 1031 Boston Post Rd, Darien, CT 06820, USA. This highly visible spot places the restaurant directly in downtown Darien, making it a convenient stop for locals, shoppers, and travelers using the major route.
The central location is crucial for its appeal, offering straightforward access from neighboring towns in Fairfield County. While specific accessibility information beyond the provided services is not detailed, the focus on a comfortable and accommodating dining experience suggests a welcoming environment for all patrons. The advantage of being located on a central thoroughfare ensures that Charlie's is a simple and quick destination for those seeking an exceptional American meal in the Connecticut area.
Services Offered
Charlie's is committed to accommodating the modern Connecticut diner with a variety of service options designed for convenience and flexibility. The primary services offered include:
- Dine-in Seating: A full, comfortable dining experience in a beautifully transformed space, perfect for enjoying the art and atmosphere.
- Curbside Pickup: A convenient option for quick, efficient service without needing to leave your vehicle.
- Takeout Service: Patrons can easily place orders and pick up their delicious American cuisine to enjoy at home.
- Delivery: Offering the convenience of bringing the restaurant’s high-quality food directly to the customer’s door, including **no-contact delivery** options.
- Breakfast Service: A focused **dining option** dedicated to providing a high-quality start to the day, which customers are eager to try and recommend.
- Lunch and Dinner Service (Implied): Although only "Breakfast" is explicitly listed under dining options, the menu mentions dishes such as "quiche and burger" being enjoyed for "a lovely lunch," suggesting that lunch and likely dinner service are also available to patrons in downtown Darien.
Features / Highlights
Charlie's in Darien stands out as a unique American restaurant due to its impressive features and strong connection to local culinary excellence:
- Owner and Chef Pedigree: The venture is led by Peter Crawford, a Darien native and highly experienced chef who trained under globally recognized culinary figures. This background translates into expertly crafted dishes and a commitment to quality that is noted by patrons.
- Beautifully Transformed Atmosphere: The interior is a significant highlight, described as **cozy and comfortable**, with an appealing design that features **original art decorating the walls** and elegant seating, including a **beautiful banquette**.
- Focus on Quality American Cuisine: The menu, while rooted in American favorites (like the delicious **burger** and **quiche** mentioned in reviews), is elevated by an emphasis on **impeccably made and delicious** elements, and a focus on top-quality ingredients.
- Accommodating and Welcoming Staff: The service is a key highlight, with the owner and staff noted as being **so incredibly welcoming** and **very accommodating**, particularly with dietary needs like adapting dishes for **vegetarian** guests.
- Versatile Menu Options: The restaurant offers both a regular menu and a **pre-fixe menu**, providing flexible choices for different diners and occasions.
- Local Community Tie: The connection to the highly respected Darien Butcher Shop and Peter Crawford’s local roots reinforces the establishment's dedication to the community and quality sourcing.
Contact Information
To experience the highly-praised food and welcoming atmosphere at Charlie's, or to inquire about their menu and service times, please use the following contact information:
Address: 1031 Boston Post Rd, Darien, CT 06820, USA
Note: Phone details were not explicitly provided in the core information, but can be located through local search for the most current information.
What is Worth Choosing
For Connecticut residents, Charlie's is worth choosing because it represents the highest caliber of new American dining in Fairfield County, underpinned by world-class culinary expertise. The blend of a cozy, beautiful atmosphere with genuinely exceptional food—from a simple **burger** to the intricate execution of a **pre-fixe menu**—creates a dining experience that feels both luxurious and comfortable.
If you are looking for a restaurant where the owner, Peter, is actively and **incredibly welcoming**, and where the staff is dedicated to accommodating your needs, including **vegetarian** requests, Charlie's is the destination. It offers a much-needed upgrade to the local dining scene, moving beyond the ordinary and showcasing a chef's passion for honest, quality food. Whether you are eager to try the highly anticipated **breakfast**, enjoy a delightful lunch, or experience a perfectly executed dinner, Charlie's provides a memorable, high-quality, and deeply satisfying American dining experience right in downtown Darien.
Charlies Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Dining options
- Breakfast
Charlies Photos










Charlies Location
Charlies
1031 Boston Post Rd, Darien, CT 06820, USA
Charlies Reviews
steak fritessteak tartarewallmilk
★ 5★ 4★ 3★ 2★ 1My wife, my friends, and I had a delightful meal here yesterday. I had previously known Peter, the owner, from the Darien Butcher shop, and was eager to try out his new venture.He and his staff were so incredibly welcoming when I came in. The artwork on the walls was gorgeous, and the atmosphere really primed me for a great dining experience.They were very accomadating with my wife, a vegetarian, and even altered several dishes so she would be able to join us. My party had a mix of the pre-fixe menu and the regular menu. All elements of our dishes were impeccably made and delicious.This is truly a new jewel in Darien's cap.Would recommend anyone who loves food to try out Charlie's!
March 27 · Richard EHad a lovely lunch today at Charlie's!They've beautifully transformed the space - cozy and comfortable, with original art decorating the walls and a beautiful banquette along one wall across from the bar. Both our quiche and burger were delicious, and we can't wait to try the breakfast. Definitely a welcome addition to downtown Darien.
March 07 · Laura McGlynnWe so desperately wanted to love this place. We even went back a second time in case they just weren't fully operational yet. It's odd to say, but we had the worst salad we've ever had. Drowning in completely flavorless dressing (we joked that they poured milk on top). It was so bad that we tried to cancel our main, but were told it was too late. Then the absolute worst pasta was dropped off. Fairly bland, grossly overcooked, and just stuck together mush.
May 14 · Brittany OatesFood here is surprisingly good. Steak Tartare a must - brunch Benedict great and the bartender Sacha is very great and personable.
April 14 · Eddie IbanezPeter Crawford has had a few iterations of this restaurant since he purchased it and has finally GOT IT RIGHT. Food was delicious. The menu used to be prix fixe only, but now he has a full å la carte menu that even includes burgers with the fabulous meat from his Darien Meat Market. It seems like a French Bistro with the new décor and menu. We very much enjoyed our meal: radishes with salt, smoked salmon, steak tartare, steak frites and créme brulée. Nice wine, too.
May 30 · Claire Greenspon
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