The Tortilla Project Introduce
Nestled in the heart of Baldwin Place, New York, The Tortilla Project has quickly established itself as a must-visit destination for anyone in the Westchester County area seeking a vibrant dining experience that extends beyond the traditional Taco restaurant. This establishment seamlessly blends the beloved casualness of a modern Taco spot with the festive appeal of a top-tier Cocktail bar and a highly desirable Brunch restaurant. It’s a place designed to delight, offering a menu that features both classic Mexican and Latin-inspired comfort food alongside inventive, high-quality dishes.
The atmosphere at The Tortilla Project is widely praised by local patrons. It strikes a perfect balance between Casual and Trendy, creating a Cozy environment that is still visually appealing and "photo worthy," as noted in customer reviews. This setting, often enhanced by the presence of Live music on certain days, makes it an ideal spot for any occasion—from a relaxed weekend outing to an enjoyable dinner with friends. The commitment to attentive service, where every staff member is described as "delightful," ensures a warm, welcoming experience that truly makes guests feel at home.
While the name suggests a focus on the classic street food, the menu at The Tortilla Project is expansive and creative. Beyond the fourteen unique varieties of Tacos—ranging from everyday favorites like Chicken and Carnitas to gourmet choices such as Duck Taco, Crab Cake Tacos, and Birria Tacos—the "Not Tacos" section showcases inventive comfort food. Offerings like Black Bean Taquitos, Arepa, and the highly-regarded Patatas Bravas offer deep, satisfying flavor. The selection of sides, including Yucca Fries and the popular Street Corn Salad, further cements the restaurant's commitment to delivering full-flavored, memorable dining.
The Tortilla Project is conveniently located at 80 US-6, Baldwin Place, NY 10505, USA, making it easily accessible for locals and those traveling from other parts of Westchester or Putnam County. The location is strategically placed to serve the surrounding New York communities, offering excellent accessibility features for all patrons:
- Parking: Guests benefit from a large Free parking lot directly at the location, ensuring easy access for drivers.
- Accessibility: The restaurant is designed to be inclusive, offering Wheelchair accessible parking lot spaces and Wheelchair accessible seating within the dining area.
The address is a hub for both the in-person Dine-in experience and the robust Takeout Restaurant and Delivery services, supporting the busy lifestyle of New York residents.
The Tortilla Project provides a comprehensive range of services tailored to meet diverse customer needs throughout the day, establishing itself as a flexible dining option:
- Dining Options: Full-service dining is available for Brunch (including a known Sunday Bottomless Brunch), Lunch, Dinner, and Dessert with professional Table service.
- Off-Premise Convenience: Offers both local Delivery and quick Takeout options.
- Beverage Program: Features a full Bar onsite with a wide selection of Alcohol, Beer, Wine, and creative Cocktails. A notable feature is the availability of pre-mixed To Go Margaritas in various flavors (Classic, Spicy, Coconut, Chili Mango, and more) and sizes (12oz and 32oz).
- Specials: Customers can enjoy attractive savings during Happy hour food and Happy hour drinks.
- Specialty Menu Items: The menu caters to diverse dietary needs, including labeled Vegan options and Vegetarian options.
- Speed and Flexibility: The restaurant prioritizes Quick bite meals and Small plates for casual eating, with customer reviews often praising the overall Fast service.
- Event Planning: The venue Accepts reservations, making it convenient for planning celebrations or ensuring seating for peak meal times.
- Payment Methods: All modern payment forms are accepted, including Credit cards, Debit cards, and modern NFC mobile payments.
- Family-Friendly Amenities: A dedicated Kids' menu is available for younger diners.
The menu is meticulously crafted to be a feast for both the eyes and the palate, focusing on presentation, quality, and bold flavor combinations:
- Gourmet Taco Selection: A wide array of specialty Tacos, including inventive options like the Duck Taco with Chili-Hoisin sauce, Tuna Poke Tacos in a wonton shell, and rich Pork Belly Tacos.
- Noteworthy Entrees and Sides: Signature dishes like the 8oz Strip Steak served with Chimichurri and Shoestring Fries, the shareable Chips And Guac (made in house daily), and unique sides like Plantains W/ Green Sauce.
- Signature Cocktails: Famous for their Margaritas, available in unique flavors such as Spicy Pickle Marg and Watermelon Cucumber Marg, both for in-house enjoyment and as To Go Margaritas.
- Vibrant Atmosphere: Features a Casual but Trendy feel, noted for being a comfortable spot for both Groups and Solo dining, often featuring Live music.
- Dessert Excellence: The dessert menu is a must-try, featuring highly-rated classics like Churros (praised by customers as "so yummy!"), Tres Leches Cake, and Flan.
- Global Influences: The menu creatively incorporates global flavors, as seen in the use of Gochujang in the Tuna Poke Tacos or Poutine in the "Not Tacos" section, appealing to a contemporary palate.
- Empanada Variety: Offers a diverse range of savory empanadas, including Chicken Empanada, Beef Empanada, and the more upscale Crab Empanada.
For making a reservation, placing a takeout order, or general inquiries, New York patrons can reach The Tortilla Project through the following details:
- Address: 80 US-6, Baldwin Place, NY 10505, USA
- Phone: (914) 205-3152
- Mobile Phone: +1 914-205-3152
The restaurant also utilizes its online platforms extensively for menu viewing, reservations, and seamless ordering, which is often the most convenient way to engage with the services.
For locals in the New York area, particularly those in Northern Westchester County, The Tortilla Project is worth choosing for several compelling reasons. The most significant draw is its unique and highly-rated Brunch service, which sets it apart from typical taco establishments. Sunday is a key day for those seeking an elevated start to their day. It provides a unique blend of Mexican-inspired comfort food with brunch favorites, all served in that appealing, attentive environment that guests love.
Beyond brunch, the experience is defined by the quality and inventiveness of the food. The tacos are not merely basic; they are a culinary exploration, with fillings like Birria, Crab Cake, and Duck that appeal to a sophisticated, local New York foodie crowd. Furthermore, the commitment to its cocktail program, particularly the diverse and unique To Go Margaritas, makes it perfect for those wanting to bring the "great cocktails" experience home for a party or a cozy night in. When a New Yorker is looking for a spot that promises a fun, Trendy night out with Great cocktails, high-quality, flavorful food, and the option for a relaxing weekend brunch, The Tortilla Project consistently delivers on all fronts, as highlighted by its loyal customer base. The attention to detail in presentation and service ensures that every visit, whether for a quick bite or a long, leisurely meal, is a truly memorable event.
The Tortilla Project Vibe
To Go Margaritas
- 12oz Classic Marg $20.00
- 12oz Spicy Marg $22.00
- 12oz Coconut Marg $24.00
- 12oz Spicy Pickle Marg $24.00
- 12oz Chili Mango Marg $24.00
- 12oz Watermelon Cucumber Marg $24.00
- 32oz Classic Marg $50.00
- 32oz Spicy Marg $55.00
- 32oz Coconut Marg $60.00
- 32oz Spicy Pickle Marg $60.00
- 32oz Chili Mango Marg $60.00
- 32oz Watermelon Cucumber Marg $60.00
Not Tacos
- Black Bean Taquitos $7.00
Chicken or Black Bean (3 per order)
- Patatas Bravas $10.00
Fried Potatoes/Salsa Brava/Cotija
- Chips And Guac $12.00
Made in House Daily
- Arepa $15.00
Chorizo/Shrimp/Corn/Tomato
- Crunchwrap $12.00
Taco Meat/Queso/Onion/Crema/Salsa Roja
- Seared Tuna $22.00
Sushi-Grade Yellowfin / Avocado Salsa / Sweet Soy
- 8oz Strip Steak $24.00
Chimichurri / Shoestring Fries / Cilantro Aioli
- Calamari $16.00
Pickled Jalapeños / Charred Jalapeño Aioli
- Black Bean Enchiladas $12.00
- Chicken Enchiladas $12.00
- Chicken Taquitos $7.00
- Cheese Quesadilla $8.00
- Corn Ribs $9.00
- Poutine $12.00
Tacos
- Chicken Tacos $12.00
"Taco Seasoning" / Queso / Salsa / Crema
- Carnitas Tacos $13.00
Shredded Pork / Green Cabbage / Crispy Onion / Pineapple Sauce
- Chorizo Tacos $14.00
Pickled Onion/Cilantro Aioli
- Steak Tacos $16.00
Arugula / Aioli / Pickled Fresnos / Crispy Onion
- Grilled Portobello Tacos $14.00
Arugula / Salsa Verde / Avocado
- Shrimp Tacos $14.00
Coconut / Chili / Green Cabbage / Pickled Onions
- Pork Belly Tacos $15.00
Sticky Glaze / "Relish" / Kiwi Sauce
- Birria Tacos $16.00
Slow Cooked Beef/ Queso / Corn Tortilla
- Duck Taco $17.00
Chili-Hoisin/"Relish"/Scallions/Mint
- Baja Fish Tacos $16.00
Flash-Fried Cod / Cajun Aioli / Cabbage / Scallion
- BBQ Pulled Pork Tacos $16.00
Chipotle BBQ / Cabbage / Pickled Onions / Cilantro Aioli
- Crab Cake Tacos $17.00
Old Bay Aioli / Arugula / Pickled Onion
- Tuna Poke Tacos $18.00
Yellowfin / Seaweed Salad / Gochujang / Wonton Shell
Dessert
- Churros $10.00
- Tres Leches Cake $10.00
- Flan $10.00
Sides
- Chips And Salsa $7.00
- Street Corn Salad $6.00
- Yucca Fries $7.00
- Plantains W/ Green Sauce $7.00
Bottled Soda
- Jarritos Guava $5.00
- Jarritos Lime $5.00
- Jarritos Mandarin $5.00
- Jarritos Pineapple $5.00
Empanadas
- Chicken Empanada $6.00
- Crab Empanada $10.00
- Corn Empanada $6.00
Corn Empanada / Queso / Cotija / Cilantro / Crema
- Beef Empanada $7.00
Queso/Salsa Roja/Crema
The Tortilla Project Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids' menu
Parking
- Free parking lot
- Parking
The Tortilla Project Photos










The Tortilla Project Location
The Tortilla Project
80 US-6, Baldwin Place, NY 10505, USA
The Tortilla Project Reviews
atmospheremargaritasbirria tacosguacamolesteakarepafood, servicecoconut margaritathe menudrinks
★ 5★ 4★ 3★ 2★ 1Went to Tortilla Project this evening and had the best experience. It was everyone’s first time going in my party and each of us enjoyed our time spent there. We arrived in the evening after the sun had went down and the atmosphere was warm, welcoming and photo worthy from the minute you walk in. We were seated almost immediately without a reservation. Our server was attentive from the moment we sat down. We only drank water throughout our meal and our water pitcher was constantly getting refilled without asking. The menu was descriptive which made selections easy. The food was immaculate and came pretty quick. The presentation of the food was photo worthy and we all took pictures of our plates. Taco Project is on my recommendation list.
August 09 · Shannon SullivanAbsolutely loved this place! Truly a great atmosphere. Food and drinks are incredible, full of flavor, great prices and great portions. The steak and tacos were of great quality and very flavorful. You have to try the churros, so yummy! The service makes the experience even better, every staff member is delightful, and makes you feel at home. Especially the owner Mitch! You can tell he has put his heart and soul into this place. Definitely a must! :)
August 30 · StarWow! What an amazing place! Definitely a hidden gem! From the moment we walked in we felt at home. Mitch, the owner took such terrific care of us. He was so outgoing and friendly. It’s evident he takes a lot of pride in his beautiful business. It is decorated so nicely. The mocktails were out of this world! The food was so scrumptious. And dessert was incredible! We look forward to becoming regulars to this fabulous place! Thank you Mitch and staff for such a fantastic experience! :)
August 30 · X MosqThe portions were RIDICULOUSLY small…I paid 24 dollars for a quarter skirt steak. I have never eaten or paid for a smaller portion of skirt steak EVER, REGARDLESS of price. My girlfriend got the birria tacos and il let the picture speak for itself….worst portions Iv ever seen in any restaurant. Do better.
March 28 · Gianni ContiThe owner greeted me himself. Mitch was very personable. Talking to all his guest running orders and refilling drinks leading by example. Come to find out while talking to him he did most of building when it came to this great atmosphere as well as coming with the menu. The food was amazing and the drinks looked awesome even I wanted to try something from the bar.( and I don't drink) They had live music hot food and cold drinks. Definitely a place to make a weekly stop. And when you do swing in tell him chris from Georgia said hello.
August 29 · Chris “Gatook”
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