Thirteen Water West Introduce
In a city where incredible dining options abound, finding a truly exceptional experience that is both high-quality and accessible can be a challenge. Thirteen Water West, located in the dynamic Chelsea/Midtown area, has quickly established itself as a must-visit destination for sushi enthusiasts. As a sister location to the highly-regarded Thirteen Water East, this restaurant specializes in omakase, a unique dining experience where the chef selects and serves the best seasonal pieces. What sets Thirteen Water West apart is its innovative approach to sushi, where each piece is treated as a blank canvas, layered with creative ingredients and flavor pairings that surprise and delight the palate. This is not your typical sushi spot; it's a culinary journey that promises to be both memorable and affordable.
The atmosphere at Thirteen Water West is a key part of its appeal. The space is intimate and cozy, with bar seating that allows guests to watch the skilled sushi chefs at work. This direct interaction with the culinary masters adds an engaging and personal touch to the meal. The vibe is trendy yet unpretentious, making it a great choice for a special occasion, a romantic date night, or even a solo dining adventure. Despite its popularity, the restaurant maintains a focused and intentional feel, allowing guests to fully immerse themselves in the food without distraction. The service is fast and efficient, a testament to the staff's dedication to providing a seamless experience, and they are known for their attentiveness, often refilling drinks and checking in on guests' preferences.
For New Yorkers looking for a high-end sushi experience without the exorbitant price tag, Thirteen Water West is a game-changer. The 13-course omakase is celebrated as an exceptional value, offering a variety of fresh, high-quality fish with creative toppings and a great balance of flavors. The unique combinations, such as the Salmon with tomato or Tuna with truffle, are crafted to elevate the fish, not overpower it. This commitment to fresh ingredients, meticulous preparation, and a personalized dining experience is what makes this restaurant a true standout in the competitive NYC food scene.
---Thirteen Water West is located at 366 W 30th St, New York, NY 10001, USA. Its position in the Chelsea/Midtown area makes it easily accessible from many parts of the city. While parking in this busy neighborhood can be difficult, the restaurant is conveniently located near various public transportation options. The establishment focuses on a streamlined, dine-in-only service, with table service available, and does not provide parking amenities. Given the intimate nature of the space and its high demand, making a reservation is highly recommended to secure your spot for a special dinner.
---Thirteen Water West's service model is focused on delivering a singular, high-quality dining experience. The main service offered is:
- Dine-in with table service at the sushi bar
The core of the experience is the omakase menu, which is served in a fast and deliberate manner. Reservations are accepted and are strongly recommended due to the limited seating and high demand. The restaurant is a popular choice for both dinner and solo dining, with a cozy atmosphere that is perfect for a focused culinary journey. They do not offer takeout, delivery, or curbside pickup, as the experience is designed to be enjoyed on-site.
---Thirteen Water West stands out from the crowd for a number of reasons that have garnered it a loyal following. Here's a look at what makes this sushi restaurant a favorite:
- Exceptional Value Omakase: The 13-course omakase menu is widely regarded as one of the best values in the city, providing high-quality, creative sushi at a very reasonable price.
- Innovative Flavor Pairings: The chefs are known for their creative use of "layers," adding unique ingredients like truffle, caviar, and special sauces to enhance the natural flavors of the fish.
- Intimate and Trendy Atmosphere: The small, counter-style seating creates a cozy and personal environment, allowing for a close connection with the chef.
- High-Quality Fish: The restaurant uses fresh, top-tier ingredients, ensuring every piece of sushi is a high-quality culinary creation.
- Attentive and Friendly Staff: The service is consistently praised for being quick, attentive, and personable, with staff going out of their way to make the experience special.
- Great Drink List: The beverage menu features a great selection of sake, Japanese beers, and wine, perfectly curated to complement the sushi.
- Perfect for Solo Dining: The counter-style seating makes it an ideal spot for a single diner to enjoy a focused and immersive meal.
To book your next dining experience or for general inquiries, you can contact Thirteen Water West at:
Phone: (646) 656-9790
Address: 366 W 30th St, New York, NY 10001, USA
---At Thirteen Water West, the main event is the omakase, so that is, without a doubt, what is worth choosing. The 13-piece omakase menu is a curated journey through different cuts of fish and creative flavor combinations. While the menu changes, some standout pieces that are frequently highlighted by diners include the Tuna Truffle, which balances the richness of the tuna with the earthy aroma of truffle, and the Otoro Toro Caviar, a truly decadent and memorable bite. The Salmon Tomato is another unique piece that might sound unusual but is expertly executed, with the tomato adding a subtle, fresh note that complements the fish beautifully.
For those who are particularly impressed with a specific piece, the option to order extra pieces from the "Today's Special" or "Others" menu is a great way to indulge further. The A5 Wagyu is a special treat for meat lovers, and the variations with Foie Gras or Uni offer an even more luxurious experience. The Hokkaido Uni is a highly sought-after delicacy, celebrated for its rich and creamy texture. Beyond the sushi, the beverage menu is carefully selected to enhance the meal. A refreshing Kyoto White Yuzu Ale or a bottle of Hakkaisan 45 sake can perfectly complement the delicate flavors of the fish. Ultimately, the best way to enjoy Thirteen Water West is to trust the chef's expertise and allow yourself to be led on a flavorful adventure, bite by exquisite bite.
Thirteen Water West Menu
Sake
- Hakkaisan 45 $42.00
- Born Gold $78.00
- Nanbu Bijin $89.00
- Hakutsuru Sho-Une $42.00
- Sakari "No. 21" Yuzu $38.00
- Dassai Nigori 45 $38.00
Japanese Beer
- Kyoto Matcha Ipa $13.00
- Echigo Koshihikari $13.00
- Kyoto White Yuzu Ale $13.00
- Sapporo Premium $10.00
Omakase
- Madai $8.00
- Chutoro $10.00
- Hamachi $9.00
- Tuna Truffle $10.00
- Shima Aji $9.00
- Salmon Tomato $10.00
- Ikura $8.00
- Botan Ebi $8.00
- Hotate $8.00
- Otoro Toro Caviar $18.00
- Unagi $8.00
- Toast $18.00
- Toro Handroll $13.00
Today's Special
- A5 Wagyu $18.00
- A5 Wagyu Foie Gras $20.00
- A5 Wagyu Uni $25.00
- Layers $25.00
- Hokkaido Uni $25.00
- Hokkaido Uni $18.00
Others
- Madai
- Chutoro $10.00
- Hamachi
- Tuna Truffle $10.00
- Salmon Tomato $10.00
- Ikura $8.00
- Botan Ebi $8.00
- Hotate $8.00
- Otoro Toro Caviar $18.00
- Unagi $8.00
- Toast $18.00
- Toro Handroll $13.00
- A5 Wagyu $18.00
- A5 Wagyu Foie Gras $20.00
- A5 Wagyu Uni $25.00
- Layers $25.00
- Hokkaido Uni $25.00
- Baby White Shrimp $10.00
- Spicy Scallop $10.00
- Scallop Uni $15.00
- Snow Crab Uni $18.00
- Spicy Salmon $10.00
- Kinmedai $12.00
- Fluke $9.00
- Geoduck $12.00
- Sparkling Juice $8.00
- Yuzu Matcha $8.00
- Hakkaisan 45
- Born Gold
- Nanbu Bijin
- Hakutsuru Sho-Une
- Sakari "No. 21" Yuzu
- Dassai Nigori 45
- Kyoto Matcha Ipa
- Baeren Classic $13.00
- Kyoto White Yuzu Ale $13.00
- Sapporo Premium $10.00
- Kubota
- Tenmei 1 Year
- Dassai 45 $78.00
- Whole Rose Tea
- Yuzu Cocktail
- Japanese Tea
- Crab Uni
- Almon
- Hakkaisan $42.00
- Dassai 45 Origin: Yamaguchi $38.00
Thirteen Water West Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Parking
Thirteen Water West Photos










Thirteen Water West Location
Thirteen Water West
366 W 30th St, New York, NY 10001, USA
Thirteen Water West Reviews
omakasetruffletunachef seanwagyusalmon with tomatocaviarcoursechutorocraft
★ 5★ 4★ 3★ 2★ 1Thirteen Water West is the sister location to Thirteen Water East, located in the Chelsea/Midtown area of NYC. Part of the same Hospitality group that owns other Omakase spots such as Ume or Shinn East, it brings another experience for special occasions.The staff are quite friendly and attentive, as our water was refilled before it even got half way empty. The staff interacted minimally, though did ask us what our favorite ones were and also helped initiate any extra pieces. They also provided us with a free matcha ice cream, as it was our anniversary when we went which was nice of them to do so.The Sushi was of great quality, though a bit smaller than we were expecting. It felt very delicate and easy to fall apart, especially when some pieces had many different layers to it. Some combinations sounded off at first to us, like the Salmon tomato, but the pieces were chosen effectively and we couldn't even taste the tomato with the salmon. Our favorites were the tuna ones, as the caviar or the truffle balanced the fish quite well. We also got a snow crab uni as an extra piece, though it was good, but wasn't outstanding to us.For $75/person, it is a great value for omakase and the experience.
August 07 · Nick SWhat an amazing experience. Not only was the food phenomenal and amazing, but the service was personal, perfect, and attentive. I’ve never had sushi so fresh, so flavorful, with such great attention to flavor pairings. My favorite of the omakase experience was definitely the hamachi with the roasted shishito pepper.I don’t think I could go back to any regular sushi restaurant after this. Sean, our sushi chef, was truly a master at his craft. I was so impressed with the level of technique and attention to detail each piece of sushi received. You would think he was someone who has done this his whole lifetime with the level of expertise he showed!Absolutely loved this spot, great price, great quality of food, and left very full. Definitely going to try coming again before my weekend trip is over.
April 04 · Carmen TunOne of the best Omakase I have tried in NYC. They have created their own sushis with different association of ingredients/ flavors that is just incredible!The fish are so fresh, it’s just melt in your mouth like butter 🤩We also got lucky to Bryan as our chef! He is so sweet and nice, made experience even greater!I will definitely go back to the place!
May 03 · mylene poncetThirteen Water was probably one of the best omakase experiences I’ve ever had! Bryan was truly an amazing chef who is a master at his craft and was super friendly. The food was phenomenal and the service was perfect as everyone was very attentive and accomodating. I would absolutely recommend this spot - great quality food and service! I will definitely be coming back whenever I get the chance.
April 27 · Yura KimI had an incredible experience at Thirteen Water West Omakase -- special thanks to chef Edison and chef Sean! This is one of my favorite omakase places -- the pieces are actually a really good portion/on the larger size and the toppings on top of each are so unique (toasted seaweed, ginger flakes, truffle, toasted tomato, etc;). I personally loved the salmon tomato piece -- it was so juicy and the flavors are exquisite! The chefs also made the whole evening so fun — they are super friendly, patient with photos, and great to chat with! Top-tier hospitality and food! Highly recommend -- been there twice already, and will definitely be going back again :) thanks again!
April 13 · Jessica Peng
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