Txikito Introduce
For New Yorkers who appreciate a dining experience that is both authentic and inventive, Txikito offers a captivating journey to the Basque Country. More than just a Spanish restaurant, this beloved Chelsea spot specializes in the unique and celebrated cuisine of the Basque region, a culinary hotspot in northern Spain. Txikito, which means "little one" in Euskara (the Basque language), delivers a big impact with its meticulously crafted small plates, also known as pintxos in the Basque tradition. The restaurant has garnered a reputation for its ability to transport diners to a different world, with a menu that is fresh, flavorful, and distinct from typical Spanish fare found in the city. The atmosphere is a perfect blend of casual and trendy, making it a go-to spot for a variety of occasions, from a romantic date night to a fun evening with friends. The restaurant's inclusion on prestigious lists, like The New York Times' list of best restaurants, speaks volumes about its quality and standing in the city's competitive culinary scene. It's a place where every dish is an exploration of unique flavors and a tribute to a rich and vibrant food culture, making it a true hidden gem for those in the know.
What sets Txikito apart is its unwavering commitment to the integrity of Basque cuisine. The menu, which changes to reflect the season's best ingredients, focuses on fresh seafood, grilled meats, and a variety of small, shareable snacks. This approach encourages a communal and interactive dining experience, where you can sample a wide array of flavors in one sitting. The ambiance is another key part of its appeal. The space is cozy and intimate, with a relaxed vibe that encourages unwinding and conversation. As one customer review noted, it's "a new go-to" for a date night because it's a place where you can really "relax and enjoy spending time with the person you're out with." The interior features a cute wall mural, which adds to the charming and slightly whimsical atmosphere. This combination of exceptional food, a curated wine list, and a perfectly balanced atmosphere is what makes Txikito an essential destination for any New Yorker seeking a culinary experience that is both sophisticated and genuine.
Txikito is conveniently located at 240 9th Ave, New York, NY 10001, in the heart of the bustling Chelsea neighborhood. This puts it in a fantastic and accessible part of the city, surrounded by art galleries, shops, and other vibrant dining spots. The restaurant’s location on 9th Avenue makes it easy to find and convenient for those coming from different parts of Manhattan. Public transportation options are plentiful, with a variety of subway lines and bus routes serving the area, ensuring that you can get there with ease from anywhere in the city. For those who are driving, there are several parking options, including free and paid street parking, as well as a free parking lot. This is a rare and welcome convenience in Manhattan, making the planning of your visit much simpler. The restaurant also prioritizes accessibility, with a wheelchair-accessible entrance and seating, ensuring that all guests can enjoy the dining experience comfortably. The option for outdoor seating also adds to the restaurant's appeal, providing a lovely setting for dining on a pleasant evening. The lively neighborhood adds to the overall experience, providing plenty of opportunities for a pre-dinner stroll or post-meal exploration.
The strategic location of Txikito is a significant part of its charm. It's nestled in a neighborhood that has become a hub for top-tier dining, yet it manages to maintain its own unique identity. The fact that it's just a short walk from major landmarks and transportation hubs makes it an ideal spot for a business dinner, a special occasion, or a casual get-together. The availability of multiple parking options, a feature not common in New York City, is a practical detail that adds to its convenience. This ease of access, combined with its welcoming atmosphere and exceptional cuisine, makes Txikito a top contender for New Yorkers looking for a great Spanish restaurant experience without the typical hassle. The central location also makes it a great choice for tourists who want to experience some of the city's best and most authentic food in a lively and trendy neighborhood.
Txikito offers a focused range of services designed to provide a high-quality and intimate dining experience. While the menu is centered on small plates and shared dishes, the services provided ensure that every aspect of your visit is well taken care of. The restaurant’s offerings reflect its commitment to quality and a seamless customer experience.
Dine-in and Seating: The restaurant’s primary service is dine-in, with both indoor and outdoor seating available. This gives guests the option to enjoy their meal in the cozy, trendy interior or in the fresh air outside. The table service is attentive and professional, ensuring a comfortable and relaxing dining experience.
Takeout: For those who prefer to enjoy Txikito's delicious food at home, takeout is available. This is a convenient option for a quiet night in or for bringing some of your favorite dishes to a gathering with friends. The ability to grab food to go is a great service that caters to a variety of lifestyles.
Comprehensive Beverage Program: Txikito is known for its "great wine list" which features a variety of Spanish and Basque wines, including unique options like "Txakoli." The bar also offers a selection of "great cocktails," beer, and hard liquor. This makes it a great spot for a drink, even if you are not staying for a full meal. The beverage offerings are a highlight in themselves.
Reservations: The restaurant accepts reservations and recommends them for dinner, which is a key service given its popularity. This allows guests to plan their visit and avoid potential wait times, especially on busy nights. It ensures a smooth and stress-free start to your dining experience.
Small Plates and Desserts: The menu is designed for sharing, with a focus on small plates, or tapas. This style of dining encourages exploration and makes it easy to try a wide variety of dishes. Additionally, the dessert menu is a highlight, with one reviewer stating, "Don't skip dessert. The desserts are great." This makes Txikito a great spot for a full culinary journey from start to finish.
Txikito stands out in the crowded New York dining scene due to its unique features and unwavering commitment to quality. These highlights are what make it a beloved spot and a top contender for the best Spanish restaurant in the city.
Inventive and Authentic Cuisine: The food is the star of the show. Customer reviews consistently praise the unique and authentic flavors, with favorites including the "swordfish belly," "mushroom carpaccio," and "risotto" which was described as "perfect" and the "best flavor of all the dishes." The dishes are a fresh take on Spanish food, offering more than the usual menu of meat and bread.
Exceptional Wine List: The wine list is a major highlight, with a focus on Spanish wines that perfectly complement the food. The selection of Basque ciders and unique wines is a draw for wine enthusiasts looking to try something different. The "great wine list" is a clear sign of the restaurant's dedication to providing a complete and authentic Basque experience.
Cozy and Trendy Atmosphere: The atmosphere is a perfect balance of cozy, casual, and trendy. It's a comfortable place to be, whether you're dining alone or with a group. The "quiet date spot" vibe is perfect for intimate conversations and a relaxed evening. The unique wall mural and overall decor add to the charm.
Outstanding Service: The service at Txikito is consistently praised. Reviews note that the service is "great" and attentive, which enhances the overall dining experience. The staff is knowledgeable and can guide you through the menu, which is helpful given the variety of dishes available.
Accolades and Recognition: Being on The New York Times' list of best restaurants is a significant achievement and a testament to the quality and consistency of Txikito. This recognition gives potential customers confidence in the restaurant's offerings and reputation.
For more information or to secure your table, you can contact Txikito using the following details.
Address: 240 9th Ave, New York, NY 10001, USA
Phone: (212) 242-4730
For New Yorkers seeking a dining experience that is both authentic and fresh, Txikito is an exceptional choice. It’s a restaurant that goes beyond the standard Spanish tapas offerings to provide a genuine taste of Basque cuisine. The menu is filled with inventive and flavorful small plates that are perfect for sharing, encouraging a social and fun dining style. The wine list is a major highlight, offering a curated selection of Spanish and Basque wines that perfectly complement the food. The atmosphere is a perfect blend of cozy, romantic, and trendy, making it suitable for a variety of occasions. Furthermore, the attentive and professional service ensures a seamless and enjoyable visit from start to finish. In a city with countless dining options, Txikito stands out for its commitment to culinary excellence, its unique cultural focus, and its ability to deliver an intimate and memorable experience. It’s a true hidden gem in Chelsea and a must-visit for anyone looking for a taste of authentic Basque culture without leaving New York City.
Txikito Menu
Draft Beer
- "Zurrito" 6 Oz $4.00
- "Caña" 12 Oz $8.00
Sidras
- Astarbe, Gipuzkoa, Spain
- Quebrada Del Chucao
- Huiscapi, Valle Del Toltén, Chile Packbasket, South Hill Cider, Ithaca New York
Sparkling
- Nv Ondarre Brut Millennium
Rioja, viura
- 2016 Raventós I Blanc De Nit $60.00
Conca de riu anoia, macabeu, parellado, xarello, monastrell
Rosé
- 2018 Rezebal Rose
Getariako txakolina, hondarrabi zuri, beltza
- 2017 Cortijo Rosado
Rioja, garnacha
- 2017 Torremilanos Ojo Gallo Rosado $60.00
Ribera del duero, tempranillo, albillo
Txakoli
- 2017 Txomin Etxaniz
Getariako txakolina, hondarrabi zuri, beltza
- 2017 Uriondo
Bizkaiko txakolina, hondarrabi zuri, muhune matsa, txori mahatsa
- 2018 Gañeta
Getariako txakolina, hondarrabi zuri
White
- 2015 Castillo Monjardin
Navarra, chardonnay
- 2017 Marqués De Tomares
Rioja, garnacha blanca, viura
- 2014 Cvne Monopole Clasico
Rioja viura, palomino fino
- 2017 Sierra De Toloño $48.00
Rioja, viura
- 2017 Basa $48.00
Eda, verdejo
- 2018 Zarate $65.00
Rias baixas, albariño
- 2014 Ilori $78.00
Domaine brana, irouleguy, gros manseng, petit courbu
- 2017 Renaissance $58.00
Domaine coustarret, jurancon sec, petit manseng, courbu, camaralet
- 2012 Marqués De Murrieta "Cappelanía" $72.00
Rioja alta, viura
- 2016 Valenciso $90.00
Rioja garnacha blanca, viura
- 2012 Remelluri Blanco $185.00
Rioja, garnacha blanca, viura, roussane,
- 2015 Contino $98.00
Rioja alavesa, viura, malvasia, garnacha blanca
Txikito Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Parking
Txikito Photos










Txikito Location
Txikito Reviews
basque foodsuckling pigsmall platesanchoviesoctopus carpaccioturbotrisottocodchelseaMelosso
★ 5★ 4★ 3★ 2★ 1I’ll admit there may be slight bias in the fact that I think tapas these days in major cities are over priced based on the amount of food you get.This place is on the nyt list of best restaurant. The only seat we could get was 5 pm which was perfect actually time wiseWe got quite a few things. Most of the chilled items were tiny as to be expected and didn’t blow me away. The best might have been the oyster mushrooms they tasted better than the rich somehow.The risotto was perfect. Best flavor of all the dishes. But again just small. Can’t cost much to give a few more rice.We ordered the special turbo fish. Which presentation was amazing. But honestly the meat of the dish didn’t have the flavor we really wanted in a special. Taste didn’t meet presentation.The sausage was also good. The allowed us to have a 3rd for 5 more dollars. U can get so much sausage for 5 dollars u get a tiny price with pickled veggies.The wall mural inside is cute too
July 21 · Jack TuggleInsanely delicious. Everything we tried was simply amazing. Aaaammazzzinngg. And the service was great.Our favorites were:- swordfish belly- mushroom carpaccio- heirloom tomato salad- basque cheesecake- another fish that I forgetDon’t skip dessert. The desserts are great.They recommend ordering around 2 dishes per person. All shareable. Most dishes are $20-$30. So it comes out to $50ish per person before drinks.Ordering wise, you can’t go wrong.
July 01 · Cassia AWow. I actually forgot to take a photo of most of our dishes because it was so good. The food is superb and comes in a perfect size to share. Great wines too and top staff. Highly recommended.
June 22 · Jonah OlssonNice place with good tapa style dishes. They had five specials on the menu and we got a mackerel special. The shishito peppers were good but the white asparagus was a bit underwhelming. The wagyu steak dish and the shrimp risotto dish was also great. Good dessert as well. On the more pricier side so probably best for special occasions.
May 19 · Jae Young ParkOnce I got past the hostess who came off sterile and acted annoyed. The GM took over and made things far more enjoyable. To be fair, I walked in by myself without a reservation, but how it was managed is another. My dinner was great, the service was also.
June 25 · JASON R
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