Uotora Introduce
Uotora stands out as a true gem in the vibrant culinary landscape of Crown Heights, Brooklyn, offering New Yorkers an authentic and high-quality Japanese dining experience. This intimate and welcoming sushi restaurant has quickly garnered a reputation for serving exceptionally fresh, expertly prepared sushi and traditional Japanese fare that rivals some of Manhattan’s more expensive establishments. It is a place where culinary tradition meets neighborhood accessibility, making top-tier Japanese cuisine approachable for the local crowd.
The core philosophy at Uotora, led by the masterful hands of Chef Atsuomi Hotta and Chef Hiroyuki Kobayashi, is to deliver genuine Japanese-style hospitality using the highest quality ingredients, many of which are sourced directly from Japan. While the restaurant is celebrated for its incredible sushi and famous Omakase tasting menus, it offers a wider array of dishes that ensure a well-rounded and deeply satisfying meal for any patron. Whether you are a dedicated sushi connoisseur or simply looking for an exquisite dinner in a cozy setting, Uotora promises a memorable experience. Its atmosphere is often described as a perfect blend—hushed and attentive like a serious sushi counter, yet cozy and friendly like a true neighborhood spot.
The dedication to quality extends beyond the raw fish. The kitchen also produces "cooked beauties," including signature grill items that are immensely popular with local users. Customers consistently praise the craftsmanship, the quality of the ingredients, and the overall experience, often calling it one of the best sushi experiences in Brooklyn. For those seeking an elevated but unpretentious Japanese meal without the demanding trek to Manhattan, Uotora provides an excellent, high-value option right in the heart of Brooklyn.
Uotora is more than just a place for excellent sushi; it's a neighborhood destination built on the principles of traditional Japanese craftsmanship and a warm, inviting atmosphere. Its menu and services are thoughtfully structured to cater to various dining preferences, from an in-depth omakase experience at the counter to a casual dinner at a table or a convenient meal at home.
One detail that often stands out to patrons is Uotora’s traditional approach to its sushi rice, known as shari. Unlike many restaurants that use cheaper rice vinegar, Uotora utilizes Akazu, or red vinegar, to season the rice. This technique imparts a subtle reddish hue and a distinct, complex flavor to the rice, which is considered the lifeblood of good sushi. This attention to detail reflects the chefs' commitment to authenticity and the highest standards of preparation.
The overall feel of the restaurant is one of quiet dedication and warmth. Patrons often describe the space as intimate, cozy, and minimally decorated—a perfect setting where the food itself becomes the main focus. The friendly staff and welcoming sushi chefs enhance this experience, making first-time omakase diners feel completely at ease.
Uotora is conveniently situated in the Crown Heights neighborhood of Brooklyn, making it easily accessible for many New Yorkers. The restaurant’s location at 1075 Bergen St is a noteworthy destination for high-quality Japanese cuisine in an area known for its vibrant community feel.
The physical address is: 1075 Bergen St, Brooklyn, NY 11216, USA.
In terms of accessibility for all patrons, Uotora ensures a welcoming experience with a wheelchair accessible entrance, reflecting its commitment to serving the entire community. Whether you are coming for a quick lunch or a full dinner service, finding the spot in this Brooklyn locale is straightforward.
Uotora offers a comprehensive range of services designed for flexibility and convenience, whether you plan to dine in or enjoy their premium cuisine at home.
- Dine-in Service: Enjoy the full restaurant experience with counter service for Omakase or seating at a table for a-la-carte dining. Reservations, especially for dinner, are recommended.
- Takeout: Orders can be picked up directly from the restaurant.
- Delivery: Full menu delivery is available through various services, including a no-contact delivery option.
- Catering: The restaurant is available for catering services.
- Lunch and Dinner Service: Available for both midday and evening meals.
- Counter Service: An interactive experience, particularly for the Omakase menu.
- Table Service: Traditional seating with staff attention.
- Payment Options: Accepts major credit cards, debit cards, and NFC mobile payments for convenience.
Uotora is celebrated for several key features that set it apart in the competitive NYC dining scene. These highlights ensure a premium, yet welcoming, Japanese dining experience.
- Signature Omakase Experience: Highly regarded for being a serious, high-quality Omakase that is significantly more affordable than comparable options in Manhattan, making it an excellent value for New Yorkers. Options include the 10-piece Omakase with Miso Soup and Salad ($90.00).
- High-Quality, Fresh Ingredients: The chefs pride themselves on serving the highest quality fish, with many ingredients sourced directly from Japan to ensure authenticity and freshness.
- Acclaimed Cooked Dishes: Beyond sushi, the grill menu is a major draw. The Miso Cod ($24.00) is a standout, with some customers even calling it the best in NYC. The Salmon Teriyaki ($19.00) and Chicken Teriyaki ($19.00) are also popular choices.
- Traditional Japanese Small Plates: An impressive selection of authentic, healthy small plates (House Specials) is offered, including Nasu Nibitashi (dashi marinated eggplant, $8.00), Spinach Ohitashi (blanched spinach with dashi broth, $8.00), and Broccoli Gomaae (with sesame sauce, $8.00).
- Curated Sake Selection: A variety of premium sake is available, such as Dassai 45 ($27.00), Kubota ($27.00), and Suigei ($55.00), alongside beers like Echigo Flying IPA ($11.50) and Orion ($11.50).
- Cozy, Intimate Atmosphere: Described by patrons as a hidden gem with a relaxed, casual, and cozy ambiance, perfect for a quiet date or a small group gathering.
- Vegetarian and Healthy Options: The menu includes several healthy options and vegetarian plates, such as Edamame ($7.00), Avocado with Cucumber Roll ($7.00), and various salads and vegetable small plates.
For reservations, inquiries, or to place an order, Uotora can be reached using the following information:
Address: 1075 Bergen St, Brooklyn, NY 11216, USA
Phone: (718) 513-0724
Phone (alternative): +1 718-513-0724
For New Yorkers, Uotora is a compelling choice for several key reasons, going beyond a simple neighborhood sushi spot to offer an experience of exceptional quality.
If you are coming for the full experience, the Omakase is undoubtedly the top recommendation. It provides a focused, chef-curated journey through the freshest fish available, often served by the welcoming sushi chef who provides details on where the fish was sourced. The quality-to-price ratio of Uotora's Omakase, often noted as being far below that of comparable Manhattan spots, makes it a steal in the NYC fine dining scene. The fish is often described as "incredibly fresh" with each bite melting in the mouth.
Beyond the exceptional raw selections, a must-try item from the grill section is the Miso Cod ($24.00). This dish has received high praise and is a testament to the chefs' skill with cooked Japanese cuisine. It is a fantastic option for a guest who may prefer a hot entree or as a rich complement to the sushi.
For an a-la-carte meal, the Fatty Tuna Scallion Roll ($15.00) is the most liked item by online customers, indicating its consistent quality and popularity. The Sushi Deluxe ($45.00) and Sashimi Deluxe ($48.00) offer a generous and affordable way to sample a variety of the high-quality fish.
Finally, make sure to explore the selection of Japanese Small Plates like the Nasu Nibitashi (dashi marinated eggplant) or Broccoli Gomaae (with sesame sauce). These offerings showcase authentic Japanese culinary techniques beyond sushi, perfect for a balanced meal or a delicious starter. The intimate, cozy atmosphere further cements Uotora as a fantastic local destination for a date night, a solo meal at the counter, or a high-quality takeout treat in Crown Heights.
Uotora Food & drink
Starter
- Nasu Nibitashi $8.00
Dashi marinated eggplant.
- Spinach Ohitashi $8.00
Blanched spinach with sesame dressing.
- Neck Clam Miso Soup $7.00
Neck clam, scallion
- Edamame $7.00
Topped with sea salt.
- Green Salad $8.00
Mesclun served with yuzu miso dressing.
- Fresh Seaweed $10.00
served with a sesame soy dressing.
- Broccoli Gomaae $8.00
- Miso Soup $5.00
Tofu, scallion and seaweed.
- Hijiki $8.00
Soy braised seaweed.
Sake
- Senkin $27.00
300 ml. Jyunmai daiginjyo Tochigi dry and creamy. Must be 21 to purchase.
- Niwa No Uguisu 50 (300ml) $30.00
300 ml. Junmai daiginjo from Yamaguchi dry aromatic. Must be 21 to purchase.
- Orion $11.50
Can, 11.8 fl oz
- Hakkaisan $35.00
300ml, From Niigata prefecture, Junmai ginjo, dry and crisp
- Niwa No Uguisu 50 $65.00
720 ml. Junmai daiginjo from Yamaguchi dry aromatic. Must be 21 to purchase.
- Dassai 45 $27.00
300 ml. Junmai daiginjyo from Yamaguchi dry. Must be 21 to purchase.
- Shirakawago $35.00
300 ml. Unfiltered, dry. Must be 21 to purchase.
- Biho $65.00
720ml, Junmai Ginjo, from Hiroshima prefecture, unpasteurized and undiluted, nose wisteria and fruit, and hints at crispy green grapes.
- Kubota $27.00
300 ml. Junmai daiginjo from Niigata dry, light. Must be 21 to purchase.
- Oze Hiyaoroshi $65.00
720 ml. Junmai daiginjo semi-dry. Must be 21 to purchase.
- Suigei $55.00
720ml, tokubetsu junmai, light&dry, aromatic, rice notes and a clean finish
- Echigo Flying IPA $11.50
Can, 11.8 fl oz.
Side Orders
- Sushi Rice $4.00
- Extra Ginger $3.00
- Rice $3.00
Stir fried rice.
- Teriyaki Sauce $3.00
- Spicy Sauce $3.00
- Extra Wasabi $3.00
- Eel Sauce $3.00
- Ponzu Sauce $3.00
Sushi
- Valentine's Day Special Omakase Set $90.00
10 pc chef’s choice special sushi, 1 roll, soft-shell crab salad, neck clam miso soup Please let us know if you have any allergies and takes extra time to prepare.
- Sushi Deluxe $45.00
8 pieces of sushi and 1 piece roll chef’s choice.
- Sashimi Deluxe $48.00
11 pieces fresh slice with a side of rice.
- Sushi Regular ( 6pc ) $32.00
6 pieces sushi and 1 piece roll chef’s choice.
- OMAKASE 10pc W/ Miso Soup & Salad $90.00
10 piece chef's choice of sushi and 1 roll, comes with miso soup and salad. Please let us know if you have any allergies and takes extra time to prepare.
Desserts
- Ichigo Daifuku $8.00
Strawberry coated with a red bean wrapped in rice flour dough.
Rolls
- Tuna Roll $8.00
- Spicy Tuna Roll $9.00
- Unagi Roll $13.00
Fresh water eel in roll sweet eel sauce on top.
- Sweet Beancurd W/ Avocado $9.00
- Avocado With Cucumber Roll $7.00
- Sweet Beancurd W/ Avocado Roll $9.00
- California Snowcrab With Avocado Roll $16.00
- Salmon Roll $8.00
- Ume Shiso Roll $7.50
Pickeld plum with shiso. With cucumber is good! Try to add on!!
- Shrimp Tempra Roll $12.00
- Gobo Roll $7.00
Pickled burdock root
- Soft Shell Crab Roll $19.00
Fried soft shell crab with avocado, cucumber, shiso, sesame and cilantro ponzu sauce on the side.
- Fatty Tuna Scallion Roll $15.00
- Cucumber Roll $6.00
- Kanpyo Roll $7.00
Grill
- Miso Cod $24.00
Marinated in miso sauce and glazed. Served with rice and vegetable.
- Chicken Teriyaki $19.00
Served with rice and vegetables.
- Salmon Teriyaki $19.00
Served with rice and veggies.
Uotora Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trending
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Uotora Photos










Uotora Location
Uotora Reviews
omakasebardinneratmospherebirthdaytunafeelsakewasabisalmon
★ 5★ 4★ 3★ 2★ 1Uotora is a true hidden gem in Brooklyn. Sushi is incredibly fresh and expertly prepared - each bite melts in your mouth. The ambiance is cozy and intimate, making it perfect for a quiet dinner. Easily one of the best sushi experiences I’ve had in the Brooklyn. Highly recommended!
August 14 · Irina DThe fish was super fresh. The sushi chef was warm and welcoming. If I had to nitpick, the service was a little slow, but I didn’t mind it too much. It gave you time to digest the sushi. I would come back!
July 04 · Bianca NgAs a Japanese person, I have high standards about sushi. Let me tell you, Uotora is a hidden gem and the best sushi restaurant in NYC- you will get the same quality sushi as those $$$ sushi spots in Manhattan. I came here for my birthday and had the omakase. Can't wait to come again!
August 06 · Amy MillsGreat casual omakase experienceBae surprised me with dinner- I thought we were just gonna pop into a place that had oysters bc I was craving them.Got the sushi omakase, 2 different sake carafes, and an extra oysterThe oysters were 15/10. So creamy and flavorful. Not super cold as most Western style oysters, which allowed the flavor really shine. The soft shell crab was also perfect.As others have shared, the omakase arrives in flights, which isn't horrible but I see what people mean about not getting the freshest piece of each round. I think a bit of wasabi was added between the fish and rice of some pieces, which took away from the experience of the fish in my opinion. Still, it was very delicious.The miso soup service at the end of the meal arrived in a perfect cup for sipping. The tiny clams were a pleasant surprise that elevated the mild soup. Now I want all my miso soup with clams!The staff was all very friendly, professional, and knowledgeable about the menu.Would return to try their other non-omakase menu items.
August 12 · AD WVery nice omakase experience. The place is compact but neat. Sushi was delicious. I recommend adding ootoro for an additional piece.
June 17 · 유진
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