Uyghur Lagman House - Rego Park NY Introduce
Welcome to a culinary journey unlike any other, right here in the heart of New York. While the city is a melting pot of global flavors, some cuisines remain a hidden gem waiting to be discovered. Nestled in the vibrant Rego Park neighborhood, Uyghur Lagman House stands as a beacon for authentic Uyghur cuisine, offering a taste of Central Asia that is both unique and deeply satisfying. For New Yorkers seeking an escape from the ordinary and a dive into rich, aromatic, and comforting flavors, this restaurant is a must-visit. Its reputation for serving meticulously prepared, flavor-packed dishes has made it a local favorite, drawing in diners who crave genuine, homemade-style food. Whether you're a seasoned foodie or simply curious to try something new, Uyghur Lagman House promises an unforgettable dining experience that is both welcoming and full of delicious surprises.
Uyghur cuisine is known for its blend of Central Asian, Middle Eastern, and Chinese influences, creating a distinctive culinary profile centered around hearty noodle dishes, tender meats, and flavorful spices. At Uyghur Lagman House, this tradition is honored with every dish. The menu is a testament to the rich heritage of the Uyghur people, showcasing classic staples and lesser-known delicacies. From the moment you step inside, you're greeted with a warm, casual atmosphere that feels like a family gathering, inviting you to relax and enjoy a leisurely meal. The dedication to quality is evident in every plate served, with ingredients chosen for their freshness and prepared with care to bring out their true flavors. This isn't just a meal; it's an introduction to a culture, a story told through taste and aroma.
Located at 62-08 Woodhaven Blvd in Rego Park, Queens, Uyghur Lagman House is conveniently situated for residents and visitors alike. The restaurant is easily accessible by car, with both free and paid street parking options available in the vicinity, which can be a significant convenience in a bustling neighborhood like Rego Park. For those who prefer public transportation, the restaurant is just a short walk from the Woodhaven Blvd subway station, served by the M and R lines, making it easily reachable from various parts of Queens and beyond. The location on a major thoroughfare makes it a simple destination to find, and its proximity to residential areas and commercial hubs makes it a great spot for a casual lunch break or a relaxed dinner outing. Its accessible location ensures that anyone in the New York metropolitan area can make their way to this culinary hotspot without hassle.
Uyghur Lagman House offers a range of services designed to accommodate every diner’s needs. Whether you prefer to enjoy your meal in the cozy ambiance of the restaurant or on the go, they have you covered.
Dine-in: The restaurant provides a comfortable and relaxed seating environment. The atmosphere is casual and cozy, making it an excellent spot for a quiet meal alone or a gathering with friends and family. Table service is available, ensuring a pleasant and attentive dining experience.
Takeout: For those with a busy schedule or who prefer to enjoy their favorite dishes at home, takeout is a convenient option. Simply place your order and pick it up hot and fresh.
Delivery: Bringing the taste of Uyghur cuisine directly to your doorstep, the restaurant offers delivery services, allowing you to enjoy their delicious food from the comfort of your home or office.
The menu is thoughtfully curated to provide a wide variety of authentic Uyghur dishes, from appetizers to main courses, ensuring there's something to please every palate. The offerings are described as comfort food, with options for a quick bite or small plates to share.
What sets Uyghur Lagman House apart is its commitment to authentic flavors and a warm, inviting atmosphere. The restaurant has become a beloved spot in the community for several reasons.
Authentic Hand-Pulled Noodles: A cornerstone of Uyghur cuisine, the hand-pulled noodles are a major highlight. Known as Laghman, these noodles are famous for their springy, chewy texture and are served with a savory, flavorful sauce. One customer review praised them as “the star” of the menu, noting they are “tossed in a sauce that hits all the right notes.”
Homemade Feel: Many diners appreciate the home-style cooking. The food has a genuine, comforting quality, with one reviewer remarking that it felt "like someone’s grandma was in the kitchen." This personal touch elevates the dining experience beyond a typical restaurant meal.
Variety of Dishes: The menu offers a fantastic range of options to explore. From savory starters like Samsa and Naan to hearty main courses like Big Plate Chicken and Braised Lamb, there is something for everyone. The Kebabs, especially the Lamb Shish, are a popular choice and a great way to experience traditional Uyghur barbecue.
Welcoming Atmosphere: The restaurant’s atmosphere is described as casual, cozy, and quiet, making it a great place to relax and enjoy a meal. It's also "good for kids," with amenities like high chairs available, making it a family-friendly destination.
Fast and Friendly Service: Customers consistently praise the staff for being friendly and accommodating. A review highlighted how a large group was served “super fast,” demonstrating the staff's efficiency and dedication to providing excellent service.
For those who wish to experience this culinary gem, here is the contact information.
Address: 62-08 Woodhaven Blvd, Rego Park, NY 11374, USA
Phone: (347) 507-0121
Uyghur Lagman House is more than just a place to eat; it's an experience worth choosing for a variety of reasons. It stands out in New York’s diverse food scene as a place where authenticity and quality come first. The hand-pulled noodles, a staple of Uyghur cuisine, are not just a dish but a work of art, with a texture and flavor that will leave a lasting impression. The Big Plate Chicken (Dapanji) is a must-try for any first-time visitor, a rich and hearty stew that is perfect for sharing.
Diners rave about the homemade feel of the food, from the flaky, savory Samsa to the fresh and vibrant salads. The Dumplings and Khazan Kebab also receive high praise, cementing the restaurant’s reputation for consistently delicious offerings. Furthermore, the casual and quiet ambiance makes it a perfect spot for any occasion, whether it's a lunch break, a relaxed dinner, or a meal for solo dining. The friendly and efficient staff ensure that your experience is seamless and enjoyable from start to finish. If you’re a New Yorker looking to expand your culinary horizons and discover a cuisine that is both comforting and exciting, Uyghur Lagman House in Rego Park is the place to go. It offers a unique and memorable dining experience that feels like a hidden treasure, providing a delightful escape from the city’s hustle and a genuine taste of Central Asia.
Uyghur Lagman House - Rego Park NY Menu
All Day - Appetizer
- Samsa $4.99
- Naan $6.99
- Extra Noodles $4.99
All Day - Salad
- Bean Jelly Salad $12.49
- Cucumber Salad $11.49
- Tiger Salad $11.49
- Spicy Cold Chicken $13.99
All Day - Main Course
- Dry Fried Noodles $18.74
- Big Plate Chicken $35.75
- Chicken Rice Noodles $17.49
- Braised Lamb $38.75
- Special Leghmen $18.74
- Khazan Kebab $26.99
- Uyghur Manti $18.99
- Dumplings $16.99
All Day - Kebabs
- Lamb Shish( Each) $4.99
Uyghur Lagman House - Rego Park NY Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Uyghur Lagman House - Rego Park NY Photos










Uyghur Lagman House - Rego Park NY Location
Uyghur Lagman House - Rego Park NY
62-08 Woodhaven Blvd, Rego Park, NY 11374, USA
Uyghur Lagman House - Rego Park NY Reviews
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★ 5★ 4★ 3★ 2★ 1If you haven’t tried Uyghur food yet, this spot in Rego Park is where you start. The hand-pulled noodles are the star springy, chewy, and tossed in a sauce that hits all the right notes: savory, slightly spicy, full of flavor.I loved how everything felt homemade, like someone’s grandma was in the kitchen. The dumplings are a must-order, and even the simple tomato-cucumber salad is so fresh it balances the richness of the mains.The vibe is casual and welcoming nothing fancy, but the food speaks for itself. It’s the kind of place you bring friends so you can order half the menu and share.Highly recommend if you want something different from the usual takeout rotation.
September 23 · Steffanie GodoyWow, the food here is absolutely delicious! From the salads to samsa and the Laghman noodles, it was amazing from start to finish. The service is also wonderful as the staff are friendly and accommodating. I went with a large group and everything was served super fast. Highly recommend!!
September 23 · Samira RasuliMy palate is well honed to locate Uyghur food. Every time capital “U” followed by two tails of “y” and “g” float by a picture of noodles or a skewer, it’s: wait, wait, go back! To me, this food is feels bright, exotic, luxurious.This is how I spotted Uyghur Lagman House on Woodhaven Boulevard in Rego Park.The restaurant is only a short straight walk from the R train stop. Not even ten minutes. The place is bright and clean, the servers are friendly and accommodating without a fuss, a few tables taken by obvious regulars. Our group of five fit right in.We go out at odd times — around 4 PM. For most people, it is too late for lunch and too early for dinner. Maybe this is why we always — most of the times — can get a table.Home Style Lagman – house pulled noodles in a beef broth with bell peppers, cabbage, spinach, and tomatoes. Delicious broth that I ended up drinking when everyone was full, tender meat and — the most important part — thick chewy long noodles. Not as spicy as some of us would have liked but for spice there are other lagman variations on the menu and a house made hot pepper relish was on the table.Uighur Polo — lamb cooked in rice with chickpeas and raisins. Tender lamb, perfect rice with each grain separate.Uygur Manta — lamb dumplings where meat is not ground but roughly chopped. Large and juicy.Lamb Shish Kebab — that is what my food dreams are made of and I could never miss it on the menu no matter what. Love how in this culture they can eliminate the gamey taste, flavor the meat delicately not overpowering the lamb flavor, and cook it trough with a nice char outside but tender inside.Chuchura — yes, hot soup when it is 90°F outside might sound strange but soups from that part of the world is my idea of heaven. No one can make broth thick, rich, deeply flavored but not fatty like they do. Beef based chuchura with dumplings and vegetables was just that.Cucumber Salad — bright and crunchy, dressed with vinegar and sesame oil it reminded me of my favorite Tiger celery salad from Xi’anNan. I avoid bread in restaurants. It fills you fast and limits the number of thing to try. Since there were five of us we ordered some and good thing we did. Light and airy, it was perfect to sop up the last bits of juices from the other dishes we ordered.Special Uyghur Tea flavored with the rock candy which gave the tea its caramel flavor had lemon, goji berries, dried figs, and rose flowers to name a few things. Only lightly sweet, tangy, and citrusy. We asked to refill out pot twice.Between the five of us, we had no leftovers and now I am sad we didn’t order Special and Qorirma Lagmans, Big Plate Chicken, Scallion Lamb and Kazan Kabob that other tables ordered. Also sad about Mampar soup that floated by us to the next people over — boy, the scent! And samsa — should have ordered some to take home but forgot — a full belly does’t remember what’s it like being empty.
August 21 · Julia FerraroTonight, we broke our fast at Uyghur Lagman House and were treated to an incredible culinary and cultural experience. 🌙Finding authentic halal Chinese food is a journey, and we were so happy to discover this gem close to home. The food was simply outstanding – from the Lamb Shish Kebab to the Uyghur Manta and the unforgettable Special Lagman with its handmade noodles. The freshness and quality of the meat were remarkable, meats were juicy.Beyond the food, the restaurant's atmosphere was truly special. The small space was adorned with beautiful Uyghur art and musical instruments, creating a warm and inviting ambiance. Seeing the staff in their traditional hats really highlighted the authentic cultural experience. It was a feast for the senses, and I highly recommend it!
March 23 · Sonia RSo delicious! My niece and I went to the restaurant on a Saturday afternoon and they were out of lamb and chicken! But the reviews look so good so we went today again and OMG, the lamb and the big plate chicken, they are so delicious! No wonder they were sold out! Very nice restaurant, clean, friendly, lots of local folks eat there too. We will go again soon!
May 25 · 赏赏
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