VALERIE Introduce
In the vibrant, fast-moving heart of Midtown Manhattan, where every corner seems to offer a new experience, VALERIE stands out as a unique and sophisticated destination. More than just a brunch restaurant, it’s a stylish cocktail bar, a live music venue, and a New American eatery all in one. This multi-faceted identity allows it to cater to a diverse crowd and a wide range of occasions, from a romantic dinner to a lively girls' night out or a casual solo meal. The atmosphere is an immediate draw, with its vintage, Art Deco-inspired decor, plush velvet touches, and soft lighting that create an elegant and cozy vibe. As one customer noted, the ambiance feels like stepping into the world of a classic novel, perfect for a special night out. The establishment’s commitment to quality is evident not only in its stunning design but also in its carefully curated menus and the exceptional service provided by its staff. This article will explore what makes VALERIE a must-visit spot, from its prime location in the Theater District to its extensive list of offerings and unique features that promise a memorable experience.
VALERIE’s unique charm is in its ability to be simultaneously "upscale," "trendy," "casual," and "cozy." This blend of styles is what makes it so appealing to a wide range of patrons. Customers rave about the "most attentive staff" and the overall friendly and knowledgeable service. One review highlights the staff's ability to make custom cocktails and their deep understanding of the products they serve, a testament to the bar's high standards. The cocktail menu is a significant draw, with one customer claiming it's "amazing," and another, who was "more of a vodka and tequila" drinker, being converted to gin by their "delicious gin cocktails." The food menu is equally impressive, with a focus on New American cuisine that features a variety of inventive dishes. Reviewers have praised dishes like the grilled octopus, crab cake, and short ribs for their "bold, delicious flavors" and beautiful presentation, with one person calling the food "some of the best I've had in New York." The restaurant also offers an extensive brunch menu with classics like Crab Cake Benedict and more unique items such as Loaded Tater Tost's and Gin Shrimp and Grits. The live music adds another layer to the experience, creating a lively and engaging atmosphere. The fact that it is popular for "solo dining" also speaks to its welcoming and comfortable environment, where one can feel at ease whether alone or in a group. This combination of stunning decor, top-tier food and drink, and impeccable service makes VALERIE a true gem in Midtown Manhattan.
A key to VALERIE's appeal is its prime location and excellent accessibility. Situated at 45 W 45th St, New York, NY 10036, USA, it is in the very heart of Midtown, making it an incredibly convenient destination for both locals and tourists. The address places it in the Theater District, just a short walk from Times Square, Bryant Park, and Rockefeller Center. This makes it an ideal spot for a pre-theater dinner or a post-show drink, a point highlighted in a customer review. Public transportation is abundant, with numerous subway lines—including the N, Q, R, W, S, 4, 5, 6, 7, B, D, F, and M trains—all within easy walking distance. This ensures that the restaurant is easily reachable from almost any part of the city, eliminating the stress of travel. In addition to its geographical convenience, VALERIE is also committed to physical accessibility. The establishment features a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests, regardless of mobility, can navigate the space with ease. While paid street parking is an option, the abundance of public transportation makes it a more practical choice for most. The central, well-known address and dedication to inclusivity make VALERIE a practical and appealing choice for any dining or social occasion.
The service options and offerings at VALERIE are designed to provide a high-quality and flexible dining experience. They cater to a wide range of needs, from a quick meal to a full-service, celebratory dinner.
Takeout and Dine-in: Customers have the option to order their food to go, which is convenient for those on a tight schedule. However, the primary service model is dine-in, with comfortable seating and table service available for a full-fledged dining experience.
Accepts Reservations: This is a crucial service for a popular and trendy restaurant in a high-traffic area. The ability to make a reservation ensures that groups and individuals can secure a table without the stress of a long wait, making the planning process seamless.
Diverse Menu and Dining Options: VALERIE serves brunch, lunch, and dinner, with distinct menus for each. The brunch menu is available on weekends and includes everything from classic benedicts to unique gourmet toasts. The lunch and dinner menus are packed with shareable starters, flatbreads, and entrées, ensuring a wide variety of choices for all appetites.
Extensive Bar Offerings: The establishment has a full bar with a focus on cocktails, but also offers a great selection of beer, hard liquor, and a "Great wine list." Happy hour food and drinks are also available, providing excellent value for a post-work or pre-dinner outing.
These services, from the convenience of takeout to the comfort of a reserved table with full table service, demonstrate VALERIE’s commitment to providing a versatile and high-quality experience for all of its patrons.
The features and highlights of VALERIE are what make it a destination in itself. These are the elements that create a memorable and highly-praised experience for its customers.
Great Cocktails and Gin Selection: A major highlight is the bar's impressive cocktail menu, with a special focus on gin. As one reviewer noted, the selection is so good it can convert a non-gin drinker. The bar staff is knowledgeable and can create custom drinks to suit any taste.
Live Music and Live Performances: The presence of live music adds a vibrant and energetic layer to the atmosphere, making it a great spot for a fun night out and a unique experience in Midtown.
Stylish and Trendy Atmosphere: The decor, described as vintage, Art Deco, and featuring plush velvet touches, creates a stunning and romantic environment. The soft lighting and beautiful design make it perfect for a special occasion or a stylish dinner.
Attentive and Friendly Staff: Customer reviews consistently praise the staff for their attentiveness, knowledge of the menu, and overall friendly demeanor. This high level of service is a key factor in the restaurant's positive reputation.
Inclusive Environment: The restaurant is noted as being LGBTQ+ friendly and a transgender safespace, with gender-neutral restrooms. This commitment to inclusivity creates a welcoming and safe environment for all guests.
Happy Hour: The availability of happy hour drinks and food, with great deals on classic cocktails and wine, makes the upscale experience more approachable and budget-friendly for the after-work crowd.
These highlights, from the quality of the drinks and food to the beautiful decor and welcoming staff, all contribute to a truly exceptional dining and social experience.
For those looking to find this popular brunch spot and cocktail bar, the contact information is readily available. VALERIE is located at 45 W 45th St, New York, NY 10036, USA. This address places it in a highly visible and central location in the city. For phone inquiries, to make a reservation, or for any other questions, you can contact them at (212) 302-4545, or on their mobile phone at +1 212-302-4545. Having both a landline and mobile number makes it easy to reach the restaurant, which is especially helpful for those looking to secure a reservation during peak times. This clear and accessible contact information makes it a straightforward process to plan a visit and connect with the business, ensuring a seamless and enjoyable experience from start to finish.
In a city filled with brunch restaurants and cocktail bars, what makes VALERIE worth choosing? The answer lies in its ability to masterfully blend multiple roles into one unforgettable experience. It is not just a place to eat; it's a destination for celebration, relaxation, and indulgence. The stunning Art Deco-inspired decor creates a unique atmosphere that feels both glamorous and comfortable. The menu, which seamlessly blends classic American dishes with bold, delicious flavors from around the world, ensures that there is a dish for every palate. The quality of the cocktails is a major draw, with a bar staff that is not only friendly but also highly knowledgeable about their craft. The live music, coupled with a welcoming and inclusive crowd, adds a vibrant energy that makes the space feel alive. Most importantly, the consistent praise for the staff's attentiveness and warmth shows that VALERIE prioritizes customer experience above all else. For New Yorkers looking for a stylish, high-quality, and fun dining experience that goes beyond the ordinary, VALERIE is a top choice that promises to deliver on all fronts, whether you're there for a leisurely brunch or a lively night out with friends.
VALERIE Menu
LUNCH - START & SHARE
- Ahi Tuna Tartare $26.00
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro , sesame, blue corn tortilla chips.
- Spinach & Artichoke Dip $20.00
miso pickled wild mushrooms, watercress,parmesan crisp, blue corn tortilla chips.
- Valerie Truffle Fries $15.00
duck fat, parmesan, crispy rosemary, truffle aioli.
- Salmon Belly avocado toast $23.00
ponzu, radish, salmon roe, fresno chili, sourdough
- Crispy shrimp bao buns $25.00
sticky sauce, umami bomb, scallions
- Grilled Tiger Prawn $31.00
ramp butter, calabrian chilim sofrito, lemon, garlic.
- wagyu rib Tartar $39.00
Crispy beef puffs, egg yolk, dijon
- Fried Calamari $25.00
nero aioli, cherry peppers, togorashi
Flatbreads
- New York Sopressata $23.00
cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
- Pesto & Prosciutto $22.00
Mozzarella, lemon verbena oil, chive, fig balsamic glaze.
Garden
- Baby Gem Caesar $18.00
Fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
- Castelfranco Salad $17.00
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
- Red Oak & Quinoa $17.00
roasted beets, purple haze, tangerine oil, sherry, smoked almonds.
- Asian Chopped Salad $17.00
shaved cabbage, crispy wonton, orange,edamame.
Handheld
- Chicken milanese sandwich $24.00
guacamole, cumin aioli, slaw, heirloom tomato.
- Open Faced Ahi Tuna $28.00
Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, on grilled sourdough.
- Valerie Signature Burger $26.00
Grass fed Brandt beef, French onion jam, choice of white cheddar or American cheese, add bacon $2.50
- Porchetta cubano $25.00
porchetta, cotto, mojo, dijon, pickles, pickled onion.
- Fried Chicken sandwich $25.00
japanese milk bun, confit black garlic, aioli
- West coast Double $24.00
propritary beef blend, shredded iceberg, special sauce.
Entrees
- New York Strip Steak Frites $38.00
10 oz grass-fed brandt steak, hand-cut French fries, peppercorn compound butter, green garlic chimichurri.
- King Salmon $37.00
wild onion & citrus emulsion, roasted flowering cauliflower.
- Housemade Raviolo $35.00
wild ramp ricotta, egg, yolk, corn puree
- P.E.I Mussels $31.00
nduja, peppadew peppers, toasted baguette
- Heritage Pork Chop $35.00
confit marble potatoes, kale sprouts, smoked pork
BRUNCH
- Loaded Tater Tost's $23.00
Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro
- Valerie’s Georgian Bread $21.00
Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg
- Crab Cake Benedict $31.00
Heirloom tomato, yuzu hollandaise, poached egg Yuzu
- Avocado Benedict $23.00
Savoy Spinach, heirloom tomato , basil hollandaise , poached egg
- Fried Chicken Benedict $27.00
Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .
- Roasted Pork Belly Benedict $27.00
- Acai Bowl $17.00
Honey comb , whole oat granola ,seasonal berries ,basil .
- Gin Shrimp and Grits: $27.00
White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.
- Valerie’s Croissant Brie Waffle $25.00
Croissant: Brie stuffed in croissant cooked in the waffle maker
- Croque Madame Brioche $23.00
Omelets
- French Omelette with Market Vegetables $27.00
French Omelette: butter + crème fraiche Market Vegetables; seasonal
- French Omelette with Lump Crab Salad $21.00
Gourmet Toast
- Salmon Belly Avocado toast $23.00
ponzu, radish, salmon roe, Fresno chili, sourdough
- Soft Cheese Scramble sourdough $19.00
sourdough,avocado,nueske’s bacon Basic breakfast platter with avocado
LUNCH FARE garden.
- Baby Gem Caesar $18.00
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
- Castelfranco Salad $17.00
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
Handheld
- Valerie Burger $26.00
grass-fed beef, French onion jam, white cheddar or American cheese.
- Chicken milanese $24.00
guacamole, cumin aioli, slaw, heirloom tomato.
DINNER - START & SHARE
- East coast oysters $18.00
Freshly shucked , weekly rotating selection.
- Ahi Tuna Tartare $26.00
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.
- Valerie Crab Cake $29.00
Avocado tartar sauce, fennel salad, chive.
- Spinach & Artichoke Dip $20.00
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips.
- Valerie Truffle Fries $15.00
Duck fat, parmesan, crispy rosemary, truffle aioli.
- Salmon Belly Avocado Toast $23.00
ponzu, radish, salmon roe, fresno chili, sourdough.
- Grilled Harissa Octopus $27.00
Cherry Heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.
- Crispy shrimp bao buns $25.00
sticky sauce, gochujang aioli, umami bomb, scallion
- Grilled Tiger prawn $31.00
Ramp butter, calabrian chili, sofrito, lemon garlic, toasted baguette.
- Beet & Burrata $19.00
Heirloom carrots, chopped pistachos, honeycomb.
- Wagyu ribeye cap tartar $39.00
Snake river farms, crispy beef puffs, egg yolk, dijon
- P.E.I Mussels $31.00
nduja, peppadew peppers, toasted baguette
- Fried Calamari $25.00
nero aioli, cherry peppers, togarashi, lemon
- Charred Rainbow Carrots $15.00
smoked citrus yogurt, honeycomb, dukkah
- Lobster Mac & Cheese $31.00
Five cheese blend, parmesan panko crust
- The trio $24.00
avocado hummus, herb whipped feta, red pepper hummus, crudite, grilled pita.
Garden
- Baby Gem Caesar $18.00
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
- Chopped salad $17.00
shaved cabbage, orange, edamame, peanuts, crispy wonton.
Flatbreads
- New York Sopressata $23.00
cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
- Pesto Prosciutto $22.00
Mozzarella, lemon verbena oil, chive , fig balsamic glaze.
MAIN COURSE
- New York strip steak frites $44.00
12oz grass - fed brandt steak, hand - cut French fries, peppercorn company butter, green garlic chimichurri .
- Valerie Brandt beef burger $26.00
French onion jam, American or white cheddar cheese. with choice of side add bacon $2.50
- Pan seared Striped Bass $45.00
baby boy choy, daikon, sweet & spicy Singapore style sauce.
- King Salmon Bouillabaisse $37.00
cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
- West coast double double $24.00
propritary beef blend, shredded iceberg, pickle, special sauce
- Housemade Raviolo $35.00
wild ramp ricotta, egg yolk, roasted mushroom, corn puree, black truffle
- Spring Risotto $31.00
Arborio Rice, asparagus salad, cripsy artichoke, parmesan.
- Southern fried half chicken $33.00
warm potato salad, how cake, house bbq sauces.
- Pan Seared stripped bass $45.00
baby boy choy, daikon, sweet & spicy singapore style sauce.
- Six hour smoked wagyu short rib $43.00
ramp potato puree, pickled onion chive
- Heritage Pork chop $41.00
Confit marble potatoes, lollipop kale sprouts, smoked pork demi.
VALERIE Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Live music
- Live performances
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Happy hour drinks
- Happy hour food
- Hard liquor
- Wine
Dining options
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
VALERIE Photos










VALERIE Location
VALERIE Reviews
oystersbrunchtruffle friesflatbreadshort ribbroadwaytuna tartaresalmonspinach and artichoke dipsteak frites
★ 5★ 4★ 3★ 2★ 1We had the perfect girls’ night at Valerie before going to see Gatsby on Broadway, and it couldn’t have been a better choice. The vintage, art deco vibe with velvet touches and soft lighting made it feel like we had already stepped into the world of Gatsby.We started with some cocktails, their cocktail menu is amazing!!! And then shared the crab cake, grilled octopus, and short ribs. Every dish was full of bold, delicious flavors, beautifully presented, and so satisfying. Honestly, it was some of the best food I’ve had in New York.The service was friendly and attentive without being rushed, and the whole atmosphere made it the perfect spot to kick off a special night. I would definitely recommend Valerie for a stylish and relaxed dinner before a show, or just a fun night out in the city!
April 27 · Karina DespommierThe most attentive staff for such a popular bar. This is a popular Gin bar that I enjoyed. Their delicious gin cocktails made me add this spirit to my collection. I’m more of a vodka and tequila. Now I’m adding gin lol. The bar is beautifully designed with the upscale, modern, and relaxing vibe. The wine, cocktail menu is simple but they’ll make whatever you ask them. All the staff were super friendly, and knowledgeable of their products. Loved the music they playing on the sound system. I enjoyed my drink even more. I seriously don’t have anything negative to say. I will be returning when we’re back in NYC.
July 16 · Ny BarberPerfect date night / girls night. Came on a Wednesday and the vibes were 👌Octopus appetizer is so refreshing and yum.Great large menu and kitchen was open late.
September 03 · Yonah HuttenbachValerie is a true gem in the heart of Midtown Manhattan. From the moment you step inside, the atmosphere strikes a perfect balance between upscale and approachable. The Art Deco-inspired interior is both stylish and inviting, making it a great spot for anything from after-work drinks to a date night or weekend brunch.The cocktails are exceptional—creative, beautifully presented, and crafted with top-shelf ingredients. Whether you’re into classics or want to try something unique, the bar staff knows their stuff. The food menu also impresses, with dishes that are thoughtfully prepared and surprisingly refined for a bar setting. The truffle fries and short rib sliders were standouts.What really sets Valerie apart, though, is the service. The staff is consistently attentive, professional, and warm without being overbearing. It’s clear they care about the guest experience.If you’re looking for a stylish but unpretentious spot with great food, drinks, and ambiance in NYC, Valerie is absolutely worth a visit.
August 03 · Carla Yacsiry VazquezA Truly Unforgettable Dining Experience at Valerie 👏🏻 ! The food was, in a word, spectacular. I had the spring risotto, and every bite was a masterpiece of flavor and texture. My partner's New York steak and fries was equally impressive. As for deserts do yourself a favor and order the warm vanilla ice cream with pistachios and fig shortbread !Also, I want to give a huge shout-out to our server Victoria. She was an absolute delight ! She was attentive throughout the entire meal, anticipating our needs before we even had to ask, she recommended to pair the risotto with some grilled salmon and elevated the entire dish 🔥. It's rare to find service that is both so professional and so genuinely friendly.Victoria’s excellent service, combined with the phenomenal food and beautiful setting, made our dinner an experience we will cherish for a long time. We've already decided that Valerie will be our new go-to spot for special occasions. Thank you, Victoria, for making our night so memorable !
August 07 · Jules Sanxo
More restaurants near me

304 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

370 7th Ave Suite 101, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

370 7th Ave, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

383 W 31st St, New York, NY 10001, USA

325 W 33rd St, New York, NY 10001, USA

370 7th Ave Suite 103, New York, NY 10001, USA

220 W 31st St, New York, NY 10001, USA

Moynihan Train Hall, 421 8th Ave, New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





