5th and Vine

- 1674 Richmond Rd, Staten Island, NY 10306

Introduction / Overview: A Look Back at a Notable Staten Island Bar

For many long-time residents of Staten Island, the name 5th and Vine evokes memories of a unique and ambitious chapter in the borough's nightlife scene. Located prominently on Richmond Road, 5th and Vine was established with the clear intent of elevating the local bar experience, evolving into a sophisticated Wine Bar specializing in American and contemporary cuisine with a strong focus on high-quality Alcohol and gourmet small plates. It sought to provide New Yorkers with a more intimate, high-end, and destination-worthy social setting.

Known during its operational period for attempting to carve out a niche in a competitive market, 5th and Vine represented a concept that was slightly different from the typical Staten Island watering hole. It was a space designed for gathering with friends in an intimate setting, offering a curated selection of beverages, often including rare champagnes and unique wines, alongside baked goods and specialty foods. This commitment to a refined experience is highlighted by a customer review that praised the owners for their incredible efforts to source and even ship rare items from the bar's inventory, demonstrating a personalized touch that went above and beyond typical customer service standards.

It is important for New York users seeking this location today to know that the dynamic nature of the city's hospitality landscape means that businesses evolve. According to local reports and customer feedback, the 5th and Vine bar is unfortunately permanently closed. The physical location that once housed this distinct wine bar, and before that, Rhythm & Brews, has since been transformed and is now home to The GOAT on Richmond Road. This article serves as an informative retrospective on the establishment that was 5th and Vine, detailing the unique experience and offerings it brought to the Staten Island community during its operation.

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Location and Accessibility: A Prime Richmond Road Spot

The venue that was 5th and Vine occupied a high-visibility corner on one of Staten Island's major thoroughfares, establishing it as an easily accessible local fixture. This key location positioned it perfectly to draw patrons from across the borough, offering a convenient meeting spot for those residing in the surrounding neighborhoods.

The address for the location historically occupied by 5th and Vine is:

1674 Richmond Rd, Staten Island, NY 10306, USA

While the bar itself is no longer in operation, the location remains a bustling commercial point. During its time, and maintaining the area's general accessibility, the venue provided necessary amenities for guests, including a dedicated Restroom. As is often the case in this part of New York, patrons typically rely on local street accessibility and nearby transit connections, which are crucial for any Richmond Road establishment.

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Services Offered: The Intimate Wine Bar Experience

When 5th and Vine was operational, its service model was centered on creating a refined, intimate experience that specialized heavily in its beverage program and accompanying food menu. The focus was less on volume and more on quality and personal connection, contributing to the "everybody knew the owners" atmosphere described by former guests.

The primary services and experience at the time included:

• Specialized Beverage Focus: The main offering was, unequivocally, Alcohol, with a significant emphasis on a lengthy wine selection. This included curated lists of fine red, white, and sparkling wines, often from unique regions or specialized vintners, aiming to attract wine connoisseurs and casual drinkers alike.
• Gourmet Small Plates Menu: To complement the wine, the bar offered a menu of small bites and appetizers that were designed to pair perfectly with various selections. This menu was noted for items like artisanal Charcuterie and Cheese boards, featuring high-quality ingredients such as Prosciutto, Coppa, and a variety of aged cheeses.
• Dinner Service: Beyond small plates, 5th and Vine elevated its dining experience with full Dinner entrees, demonstrating its commitment to being a full-service destination, not just a drinking spot. Dishes were typical of upscale American cuisine, designed to be sophisticated yet approachable.
• Personalized Customer Care: A standout service feature, as reflected in customer accounts, was the incredible attentiveness and willingness of the owners and staff to engage personally with guests, including attempting to source rare or specific wines and even packaging and shipping food and drink items to former patrons who had moved away from New York.

The emphasis on the quality of its Alcohol program and its gourmet food pairings defined the caliber of service 5th and Vine offered to the Staten Island community during its operational years.

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Features / Highlights: Defining the Niche in Staten Island

The highlights of 5th and Vine lay in its distinct atmosphere and its positioning as a higher-end wine bar alternative in the Staten Island bar landscape. This approach cultivated a loyal local following who appreciated the intimate and welcoming environment.

Key features and highlights from its operation included:

• Intimate and Welcoming Atmosphere: The bar was highly regarded for its intimate setting, where guests and owners often knew each other by name. This sense of community fostered a comfortable, friendly environment that made it a true neighborhood hub for many regulars.
• High-Quality Gourmet Offerings: The food menu was designed to impress, moving beyond standard bar fare. Signature items included a well-curated Charcuterie Board with premium meats and cheeses, various high-end Flat Breads (such as the Fig Flat Bread with goat cheese and prosciutto), and gourmet Small Plates like Fried Burrata and Truffle Fries with Parmesan cheese and truffle oil. This focus placed it in the realm of destination dining within Staten Island.
• A Specialized Wine Program: The essence of the bar was its dedication to fine wine. It stocked a diverse and premium selection, ranging from classic French and Italian regions to new-world varieties, offering guests the chance to explore a breadth of high-quality vintages. This distinguished it from more beer-and-cocktail-focused venues.
• Full Entree Dining Experience: Setting it apart from pure bars, the full Dinner menu included substantial and well-executed dishes such as Red Wine Braised Short Ribs, 8 Oz Filet Mignon, and Chilean Sea Bass, providing a comprehensive dinner and bar experience in one location.

The combination of exceptional personalized service and a carefully crafted, sophisticated menu made 5th and Vine a beloved, if short-lived, part of the Staten Island social landscape.

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Contact Information

Please note: The bar 5th and Vine is closed. The information below reflects the previous business details for historical context.

Address: 1674 Richmond Rd, Staten Island, NY 10306, USA

Phone: (718) 980-1897

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What is Worth Choosing: Signature Concepts and Menu Highlights

To truly appreciate the concept of 5th and Vine, New York patrons can look back at the high-end offerings that defined its niche. The menu was designed to be both luxurious and comforting, executed with a focus on fresh, quality ingredients that catered to the discerning Staten Island diner.

The highlights were consistently found in three areas:

• Gourmet Sharables: The small plates were perfect for a group gathering. The Stuffed Meatball Trio (stuffed with fresh mozzarella and sweet ricotta) was a decadent choice, while the Grilled Octopus offered a sophisticated seafood option. These items were designed to be savored alongside a glass of carefully selected red or white wine.
• Specialty Flat Breads: The flatbreads, such as the Fig Flat Bread with fig jam, prosciutto, goat cheese, and arugula, became signature items. They balanced sweet, savory, and rich flavors, embodying the high-end, contemporary American style of the bar.
• Dessert Indulgences: Going beyond drinks, the commitment to gourmet fare extended to dessert. Unique items like the BAKLAVA CHEESECAKE with pistachio and balsamic provided a distinctive, flavorful end to the dining experience, showcasing the bar's culinary flair.

In its time, 5th and Vine successfully created a distinct identity on Richmond Road. It offered a sophisticated escape where New Yorkers could enjoy high-quality Alcohol, gourmet food, and a genuine sense of local community. While the doors of 5th and Vine are closed, its legacy as an ambitious and beloved local establishment remains a noteworthy part of Staten Island’s evolving bar and restaurant history.

5th and Vine

1674 Richmond Rd, Staten Island, NY 10306, USA