Anthony David's Introduce
For over two decades, **Anthony David's** has been a cherished culinary landmark in Hoboken, New Jersey, evolving from a gourmet corner store into a celebrated **Italian restaurant** and **Fine dining restaurant** renowned throughout the NYC metro area. Led by Chef Anthony Pino, the restaurant delivers an authentic trattoria experience blended with modern, Mediterranean influences. It seamlessly combines high-quality, seasonal ingredients with a relaxed, yet sophisticated, environment.
Anthony David's is not just a dinner destination; it is a true all-day culinary hub. It has distinguished itself as a premier **Brunch restaurant**, offering its extensive brunch menu seven days a week, a rare and highly appreciated feature in the region. The atmosphere is an appealing mix of **Cozy**, **Romantic**, **Trendy**, and **Upscale**, making it suitable for everything from a casual Saturday afternoon meal to a memorable special-occasion dinner. Patrons often praise the exquisite, elevated cuisine and the intimate, sophisticated environment.
The establishment is deeply committed to providing a full-service experience, highlighted by a **Great coffee** selection for breakfast and an impressive, curated **Great wine list** and craft **Cocktails** for dinner. Beyond the dining room, Anthony David's is also an acclaimed **Caterer**, extending its exquisite culinary expertise to events both on and off-premise, ensuring New Jersey residents can enjoy their exceptional cuisine for any occasion.
Anthony David's is conveniently nestled in a quieter, residential corner of Uptown Hoboken at **953 Bloomfield St, Hoboken, NJ 07030, USA**. This location offers a pleasant and more tranquil people-watching experience, away from the heaviest downtown traffic, particularly desirable for enjoying the popular **Outdoor seating** patio.
Accessibility is a key priority for the restaurant, ensuring a comfortable experience for all guests. The venue is fully compliant with modern standards, featuring a **Wheelchair accessible entrance**, a **Wheelchair accessible restroom**, and dedicated **Wheelchair accessible seating**.
For patrons arriving by car, the location offers a mix of **Free street parking** and **Paid street parking** options, common for the urban setting of Hoboken. Those bringing their furry friends along can appreciate the highly welcoming policy: **Dogs allowed outside** on the patio, a small yet significant gesture of hospitality praised by local customers. Inside, the restaurant provides amenities like a **Bar onsite**, **Restroom**, and **Wi-Fi**. Given its popularity, especially for the all-day brunch and dinner services, **Brunch reservations recommended** and **Dinner reservations recommended** are essential, as the spot is known to often have a wait.
Anthony David's provides a comprehensive suite of dining and event services, catering to a wide range of tastes and schedules for the New Jersey community.
- **Daily Brunch:** A standout service is the all-day, 7-day-a-week **Brunch**. The menu is extensive, featuring creative twists on classics, such as the various **Eggs Benedicts** (including the 'Maine Lobster Roll "Old Bay" Benedict') and unique dishes like 'Avocado Toast' and 'Burrata Frittata.'
- **Lunch and Dinner:** The establishment offers distinct **Lunch** and **Dinner** menus featuring both classic and elevated Italian cuisine. This includes handmade **Pasta** dishes, robust **Entrees** like 'Pistachio Crusted Branzino' and 'CRISPY ROHAN DUCK BREAST,' and an array of sophisticated **Appetizers**.
- **Private and Off-Premise Catering:** As a long-standing **Caterer**, they offer custom catering services for events of all sizes. This includes a dedicated **Private dining room** seating up to 20 guests, perfect for intimate events.
- **Full Bar and Beverage Program:** The bar offers a curated list of **Alcohol**, **Beer**, **Cocktails**, and a top-tier **Wine** selection, expertly crafted to complement the Italian and Mediterranean-inspired menu. They also offer a special **Merenda Happy Hour** every Monday through Thursday.
- **Convenient Dining Options:** For flexibility, they offer multiple ways to enjoy their food, including **Outdoor seating**, **Curbside pickup**, **No-contact delivery**, **Delivery**, **Takeout**, and classic **Dine-in** with **Table service**.
- **Dietary Offerings:** The menu includes diverse options like **Healthy options**, **Organic dishes**, and **Vegetarian options**, ensuring there is something for every diner. A dedicated **Kids' menu** and **High chairs** ensure it is also **Family-friendly** and **Good for kids**.
Anthony David's has several features that have cemented its status as a highly recommended destination in New Jersey.
- **Signature Pasta Dishes:** The commitment to elevated Italian cooking is evident in signature pasta dishes like the **WILD BOAR RAGU**—a long-time favorite that exemplifies Chef Pino’s blend of tradition and modernity—and the luxurious **TRUFFLE CARBONARA**. The house-made pasta is a hallmark of the fine dining quality.
- **All-Day, Seven-Day Brunch:** This feature is a major highlight, attracting brunch enthusiasts throughout the week, not just on weekends. The inventive **Eggs Benedicts** menu, featuring options from the traditional to the 'Maine Lobster Roll' variation, is a major draw.
- **Atmosphere and Service Excellence:** The restaurant is highly rated for its blend of a **Romantic** and **Upscale** atmosphere with genuine warmth, frequently noted by customers for its intimate, sophisticated environment and SO **accommodating and helpful staff**, leading to a reputation for **Fast service**.
- **Great Dessert & Bar Program:** The house-made desserts, particularly the **Warm Donuts** (Nutella-drizzled or Bourbon-Glazed) and the **ESPRESSO PANNA COTTA**, are often called out as highlights. Additionally, the expertly crafted **Cocktails**, like the surprising and refreshing Lychee Martini, elevate the entire dining experience.
- **Outdoor Ambiance:** The availability of pleasant **Outdoor seating** in a more tranquil, residential corner allows patrons to enjoy the Hoboken atmosphere without excessive noise, often enhanced by **Live music**.
To make a required reservation for brunch or dinner, inquire about catering, or for general questions, New Jersey residents can use the contact details provided below.
**Address:**953 Bloomfield St, Hoboken, NJ 07030, USA
**Phone Number:**(201) 222-8399
(The mobile phone number provided, +1 201-222-8399, is the main contact line and can also be used for reaching the shop.)
**Reservation Tip:**Dinner and Brunch reservations are strongly recommended due to the restaurant's popularity. They use online platforms like Resy to streamline the booking process.
For first-time visitors or loyal patrons seeking the best experience, there are several menu items and features that truly showcase what Anthony David's offers to the New Jersey dining scene.
**The Signature Pasta Dishes:** Choosing a pasta is essential to the experience. The **WILD BOAR RAGU** (served with house-made pappardelle) is a critically acclaimed and consistently popular dish that demonstrates the kitchen’s mastery of Italian technique and rich, complex flavors. For those seeking decadence, the **TRUFFLE CARBONARA** is an excellent choice, combining a rich poached egg with pancetta and the unmistakable aroma of truffle.
**A Distinctive Eggs Benedict for Brunch:** Given the restaurant's status as a top **Brunch restaurant**, trying one of their signature Benedicts is a must. The **MAINE LOBSTER ROLL "OLD BAY" BENEDICT** is a standout example of their creative, elevated approach, offering a luxurious twist on a brunch classic that is unique to the area.
**The High-Quality Entrees:** For a truly **Fine dining restaurant** experience, the **GRASS-FED HANGER STEAK** and the **CRISPY ROHAN DUCK BREAST** are highly recommended. These entrees are consistently praised for their perfect execution—tender, juicy steak and crispy, flavorful duck—reflecting the kitchen’s commitment to premium ingredients and sophisticated plating. As one customer noted, the steak is often "juicy, tender, and cooked exactly how I asked."
**Don't Skip Dessert and Cocktails:** Conclude your meal with the famous **Warm Donuts** (either bourbon-glazed or Nutella) or a perfect pairing of the **Lychee Martini** and a decadent dessert like the **ESPRESSO PANNA COTTA**. This final flourish perfectly captures the blend of inventive cocktail craft and comforting desserts that defines the Anthony David's experience.
Anthony David's Menu
Pasta
- Saffron Spaghetti & Clams $30.00
garlic green sauce
- Lamb Ragu & Mafaldine $30.00
English peas, mint, pecorino, light cream sauce
- Spring Squash Tortellini $27.00
Oven roasted tomatoes brodo, caprino, thyme
- TRUFFLE CARBONARA $30.00
Cavatelli, poached egg, pancetta, English peas, pecorino
- EGGPLANT BOLOGNESE $27.00
Bucatini, mozzarella, pecorino, tomato, chilies
- CACIO E PEPE & ENGLISH PEAS $24.00
Mezzi rigatoni, cracked black pepper & shaved pecorino
- WILD BOAR RAGU $31.00
House made pappardelle, arugula, pancetta essence, Parmesan
- Ricotta Gnocchi Pomodoro $23.00
pecorino
Desserts & Brews
- ESPRESSO PANNA COTTA $10.00
Bailey's, Kahlua, Nutella
- ITALIAN GELATO SANDWICH $10.00
warm brioche, pistachio gelato, cherries
- FRIED BANANAS $10.00
gelatos, Chianti cherries, biscotti, almonds, whipped cream
- CHOCOLATE BROWNIE $9.00
pistachio gelato
- Warm Donuts $10.00
nutella or bourbon glazed, powdered sugar
- Summertime Lemon Donuts $10.00
Toasted Coconut, citrus creme
Appetizers
- Burrata Pepperonata $18.00
chiles, chickpeas, red onions, capers lemon
- Taleggio Arancini $15.00
Spicy tomato sauce
- SICILIAN HUMMUS PLATE $13.00
butternut, fig carpaccio, oven dried tomatoes, crispy chickpeas, spiced nuts & seeds (almonds, sunflower sees, chia, walnuts, pepitas), cilantro evoo, crostini. $28.00/2-3
- Truffle Bar Pie $17.00
truffles, Parmesan, Pecorino
- CLASSIC BEEF TARTARE $17.00
hand chopped hanger steak, dijon, capers, raw egg, fingerling chips
- HEIRLOOM BABY BEETS $14.50
chèvre creme, pistachio, greens, citrus
- SPICY TUNA TARTARE $18.50
chickpeas, olives, crostini
- HOUSE WHIPPED RICOTTA $17.50
Cherry & fig marmalade, crostini
- TALEGGIO ARANCINI $13.00
Spicy tomato sauce
- CHOPPED CURLY KALE CAESAR $14.00
Parmesan, torn garlic croutons
- CHARRED OCTOPUS $21.00
fennel, cannellini, tomato, garlic
- Chopped Curly Kale Caesar $14.00
Parmesan, torn garlic croutons
Entree
- Pistachio Crusted Branzino $36.00
brussels, pancetta, fingerlings, demi, buerre blanc
- Pan Seared Scallops $38.00
chorizo, cream corn, blood orange, micro cilantro
- Chicken Scarpariello $32.00
hot peppers, sweet sausage, onions, roasted fingerlings
- GRASS-FED HANGER STEAK $35.00
market greens, crispy shallots, pecorino & rosemary potatoes, peppercorn demi
- CRISPY ROHAN DUCK BREAST $36.00
polenta, wilted greens, Chianti cherry demi
- Rabbit Risotto $32.00
English peas, cherry tomatoes, Pecorino, thyme
- Pork Chop Parmesan $34.00
burrata, garlic spinach, pecorino potatoes
Salads & Sandwiches
- CHOPPED PEAR & GORGONZOLA SALAD $19.50
kale, grilled chicken, smoked almonds, shallot vinaigrette
- BURRATA PANINI $19.95
Burrata, prosciutto, roasted tomato & mixed baby green salad
- BLACK ANGUS BURGER & FRIES $22.75
Bibb, tomato, onion, and brioche (American, Cheddar, Gorgonzola, Burrata, Taleggio)
- CRAB CAKE SANDWICH $23.50
Greens, tomatoes, lemon aioli, brioche & mixed baby green salad
- BELL & EVANS CRISPY CHICKEN SANDWICH $21.95
roasted peppers, provolone, bibb herb ciabatta & mixed baby green salad
- KALE CAESAR $22.00
sunny egg, prosciutto, Parmesan, black truffles, garlic crostini
- GRILLED AHI TUNA BURGER $23.95
tomato, basil aioli, and grilled onions, brioche & mixed baby green salad
Lunch Pasta & Entrees
- Margherita Pizza $20.00
thin crust, fresh mozzarella, marinara, pecorino, torn basil
- MEZZI RIGATONI $19.00
tomato sauce, basil, pecorino
- HANGER STEAK FRITES $29.00
Bourbon demi & house cut fries
- PAN ROASTED SALMON & WATERCRESS SALAD $25.00
cucumber, red onion, chickpeas, citrus-avocado salsa
- Fiochetti Carbonara $21.00
Petit Gorgonzola purses, pancetta, caramelized onions, English peas, light cream, parmesan
Eggs Benedicts - Brunch
- TRADITIONAL BENEDICT $20.95
- SMOKED SALMON BENEDICT $24.00
- GUACAMOLE AND SPICY CHORIZO BENEDICT $24.00
- CRAB CAKE BENEDICT $25.50
- FRENCH TOAST & CRISPY BACON BENEDICT $23.00
- MAINE LOBSTER ROLL "OLD BAY" BENEDICT $26.00
Sides
- SEASONAL FRUIT SIDE $4.50
- BACON, SAUSAGE, HAM, BRUNCH POTATOES $5.50
- HOMEMADE FRENCH FRIES $11.00
Salted, chipotle, gorgonzola, spicy. $14.00/truffle fries
Starters & Desserts
- Summertime Lemon Donuts $10.00
Toasted coconut, citrus creme
- Bourbon-Glazed or Nutella Donuts $10.00
- Seasonal Fruit & Berries $10.00
- Espresso Panna Cotta $10.00
Eggs & Things - Brunch
- Eggs Any Style $19.00
Two eggs served to your delight, with bacon or sausage
- French Toast Petit $10.75
Coconut butter
- Southwestern Omelet $20.75
Smoked ham, peppers, onions, cheddar cheese, and avocado
- French Toast $18.95
Thickly sliced Challah bread, nutmeg, vanilla, and coconut butter
- Avocado Toast $21.00
poached egg, tomato, cucumber, whole grain pugliese
- Burrata Frittata $21.50
Eggs baked, burrata, tomatoes, and basil
- Wild Mushroom Omelet $20.95
goat cheese, roasted peppers
- Smoked Salmon Platter $21.00
cream cheese, capers, red onion
- Steak and Eggs $24.75
hanger steak & two eggs any style
Snacks at the Bar
- Crispy Tuscan Chicken Bites $11.00
rosemary, roasted garlic, truffle honey
- Ricotta e Pepe Toast $7.00
herbs, evoo
- Charred Brussel Sprouts $8.00
crispy pancetta
- Prosciutto Plate $15.00
parmesan, warm crostini
- Tuna Tartare Toast $11.00
chilis, scallions, basil, aioli
Merenda Happy Hour - EVERY MON-THURS. 4-6PM For just $20, enjoy a refreshing cocktail paired with a delectable Merenda plate.
- Merenda Plate (choose 3)
Roasted Eggplant Caponata Sopressata Tomaca Toast Taleggio Arancini Crispy Brussel Sprouts Ricotta e Pepe Toast
- Cocktails (Choose 1)
Aperol Spritz Aperol, sparkling wine, soda Spicy Piña pineapple infuse Tequila, Ancho Reyes, Giffard passion, lime agave Jalisco Flower Reposado tequila, St. Germain, grapefruit, sparkling wine Sicilian Love Letter Averna Amaro, lemon juice, simple
Anthony David's Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Anthony David's Photos










Anthony David's Location
Anthony David's
953 Bloomfield St, Hoboken, NJ 07030, USA
Anthony David's Reviews
brunchbenedictfrench toastBYOBdonutsorange juicemimosassteak and eggsbourboncrab cake
★ 5★ 4★ 3★ 2★ 1I had the steak with potatoes and it was absolutely perfect—juicy, tender, and cooked exactly how I asked. The potatoes were the ideal side, buttery with just the right crispness. To top it off, I tried the lychee martini, and it was such a refreshing surprise—smooth, lightly sweet, and perfectly balanced. A great pairing to round out a delicious meal. Highly recommend!
September 27 · Stella lopezAbsolutely, hands down, the best dinner we had while we were in the Jersey/ New York area for 4 nights. The intimate, sophisticated environment was only amplified by their exquisite, elevated cuisine.The staff were SO accommodating and helpful too.Genuinely a full 10/10 experience you MUST try!
July 05 · Robert DorseyMy partner and I, along with our dog, had a 5:15 PM Sunday reservation and were promptly seated at one of the many available outdoor tables. The restaurant is nestled in a tranquil, residential corner of Hoboken, making for a peaceful and pleasant people-watching experience without the disturbance of heavy traffic.The service was a definite highlight. Our waitress was gracious and attentive throughout the meal. We were particularly touched when they brought out a disposable foil bowl of water for our dog—a small but significant gesture of hospitality that we greatly appreciated. The wine list was somewhat limited for our taste, but we were very pleased with the option of a reasonable $25 corkage fee, which allowed us to enjoy a special bottle we brought from home.Our meal began on a high note with the appetizers. Both the Heirloom Baby Beets and the House Whipped Ricotta were excellent, showcasing fresh ingredients and balanced flavors that set a promising stage for the main courses.However, the entrees presented a more mixed experience. The Eggplant Bolognese featured bucatini cooked to a perfect al dente, but unfortunately, the sauce seemed to sit on the surface of the pasta rather than being fully infused, leaving the dish wanting for a deeper marriage of flavors. The Crispy Rohan Duck Breast was a similar story of near-perfection. The flavor combination was lovely, with a house-made, reduced cherry demi complementing the rich duck beautifully. The letdown, however, was in the execution of the skin; despite the "crispy" descriptor on the menu, it was not rendered so.In conclusion, Anthony David's offers a truly wonderful atmosphere and top-notch service that make for a delightful evening. While the appetizers were flawless, the entrees, though conceptually sound, had minor flaws in execution that kept them from reaching the same heights. Would I return? I'm undecided. The service and ambiance are strong pulls, but the food gives me pause. I would certainly consider coming back to explore more of their excellent appetizers over a glass of wine, but I'd need to deliberate before committing to another full dinner.
September 07 · KEVINThe patio setup at Anthony David’s is beautiful and inviting! Fantastic food, creative cocktails, and excellent service. Loved the Friday night vibes with a live guitarist! I love live music and being outdoors, perfect evening out.I come here at least once a week and it’s truly my favorite place in the neighborhood.
September 11 · Leonella JohnTried out Antony David’s in Hoboken and had a mixed but overall good experience. The spring squash tortellini was light and fresh, though the flavor felt a bit underwhelming for me personally. The lychee martini was spot on refreshing and smooth, definitely a highlight.For starters, we had the hummus plate and the whipped ricotta. The hummus was okay, but the whipped ricotta stood out, it was thick, creamy, slightly sweet with a hint of honey. Highly recommend that one.Desserts were the real winners here. The brownie with pistachio gelato was rich and comforting, definitely a must-try. But the star for me was the espresso panna cotta. Super flavorful, and the coffee hit instantly with a bold, robust finish. Probably the best thing I had that night.Good spot for drinks and dessert for sure. I’d come back just for the panna cotta and cocktails.
July 01 · Varun Srikanth
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