bartaco Westport, CT: Flavorful Tacos, Cocktails & River Views

bartaco Introduce

Welcome to bartaco in Westport, Connecticut, a favorite destination for residents across the state seeking an elevated yet casual dining experience focused on fresh, inventive flavors. Located right in the heart of the coastal town, bartaco is renowned for its diverse menu featuring bold, street-style tacos, not-tacos, and refreshing custom cocktails. It’s a place where the atmosphere is as lively and vibrant as the food, making it an excellent spot for everything from a quick lunch to a festive dinner with friends or family. For those in the Connecticut area, bartaco is more than just a taco restaurant; it's a culinary escape that delivers a consistent and engaging experience.

The unique culinary approach centers on small plates and high-quality ingredients, ensuring every visit allows you to sample a variety of textures and tastes. While the name suggests a focus on tacos, the menu extends far beyond, offering rice bowls, fresh salads, and delectable desserts. The commitment to fresh, hand-squeezed juices in their signature beverages, like their superb margaritas, is a clear highlight, creating a clean and authentic taste that perfectly complements the menu's spice and richness. Whether you're a long-time resident or just visiting the Connecticut shoreline, bartaco offers a memorable meal in a setting designed for good times and great food.

Location and Accessibility

bartaco's location at 20 Wilton Rd, Westport, CT 06880, USA, places it in a prime, picturesque setting. Finding the restaurant can be a slight adventure for first-time visitors, as it is tucked away behind a row of brick buildings, requiring guests to walk toward the water after parking. This unique positioning, however, is a huge part of its charm, offering lovely views, especially from the outside dining area which overlooks the Saugatuck River and an adjacent bridge.

The establishment makes accessibility a priority for all local guests. Key features include a wheelchair accessible entrance, designated wheelchair accessible parking spaces in the nearby free parking lot and free parking garage options, as well as a wheelchair accessible restroom and seating areas. The availability of free parking, including street parking options, is a welcome amenity for Connecticut diners, particularly in a popular town like Westport. Patrons are advised to note that on busy weekend evenings, finding parking can be competitive, though the options are plentiful. Dinner reservations are recommended, as a wait is common, especially during peak hours (5-11 PM on Friday/Saturday), with wait times potentially reaching an hour or more, though often resolving faster. Calling ahead en-route may help reduce on-site waiting.

Services Offered

bartaco is equipped to serve the needs of a diverse Connecticut clientele, from a casual quick bite to a full-service group event.

Dining Options: Lunch, Dinner, Dessert, Table service, and ample Seating.
Off-Premise Services: Catering, Curbside pickup, Takeout, No-contact delivery, and traditional Delivery are all available for added convenience.
Reservations and Planning: The restaurant accepts reservations, which are highly recommended for dinner, particularly on weekends. The venue is popular for solo dining, family-friendly outings, college students, and groups.
Payment Methods: Guests can easily pay using Credit cards, Debit cards, and NFC mobile payments. Note that a card and ID may be requested when opening a tab at the bar.
For Families: bartaco is good for kids, offering high chairs and a dedicated Kids' menu featuring simple, appealing items like quesadillas, various kids' tacos, and fruit bowls.
Private Events: A private dining room is available for special gatherings.

Features and Highlights

The bartaco experience is defined by several standout elements that make it a local favorite in the Connecticut dining scene.

Exceptional Beverage Program: The venue features a Great cocktails menu, including the highly-praised, freshly squeezed margaritas and non-alcoholic options like the refreshing Nojito and Pomegranate Limonada. There is a Great beer selection, highlighting local Connecticut brews such as Two Roads ‘Lil Heaven Session IPA and New England Brewing Sea Hag IPA, alongside Mexican lagers. A Great wine list, featuring Spanish varietals, is also available. Happy hour drinks and hard liquor are offered.
Unique Culinary Offerings: Beyond the diverse array of tacos (including standout options like the Roasted Duck and Sesame Ribeye), the menu features numerous healthy options, vegan options, and vegetarian options. Small plates are a specialty, perfect for sharing. Menu highlights include the rich Duck Birria W/ Broth, Pork Posole, Esquites, and the popular Guacamole + Chips. They also offer late-night food.
Atmosphere and Entertainment: The setting is described as Casual, Cozy, and Trendy, with an enjoyable Bar onsite. The outdoor seating area is a major draw, offering picturesque river views. The establishment occasionally features Live music, contributing to its lively, bustling ambiance.
Swift Service: The restaurant is known for its Fast service, with food often arriving quickly, even when busy. The check-off ordering system (historically on paper, now often QR code/phone-based) is designed for efficiency and convenience, minimizing wait times once seated.
Menu Variety and Special Packs: The menu's depth includes Rice Bowls (like the Pork Belly + Crispy Rice Bowl and Korean Bbq Ribeye Rice Bowl), Taco Packs (perfect for groups), and Family Packs, ensuring there is an option for every appetite and occasion.
Local Connections: The menu Serves local specialty, particularly within the beer selection.

Contact Information

For residents in Connecticut looking to contact bartaco, the details are as follows:

Address: 20 Wilton Rd, Westport, CT 06880, USA

Phone: (203) 222-8226 or +1 203-222-8226

Guests are encouraged to use the phone number for reservation inquiries, though online booking is also often available.

What is Worth Choosing

For the Connecticut diner, bartaco offers a compelling blend of exceptional food, dynamic atmosphere, and convenient service. The quality and freshness of the ingredients, particularly in the hand-crafted cocktails, stand out immediately. Patrons often rave about the flavorful tacos—the roasted duck taco being a particularly notable highlight—and the delicious, hearty Chicken Tortilla Soup (often simply called Chicken Soup).

It is worth choosing bartaco not just for the food, but for the overall experience. The casual, trendy environment and the option for beautiful outdoor seating by the Saugatuck River set it apart from many other local establishments. While it can be loud and busy, the energy is part of the draw. The fast and professional service, even amidst continuous traffic, ensures a smooth dining experience. Whether you’re stopping by for a quick lunch, celebrating with friends, or simply craving some of the best small-plate Mexican-inspired fare in the state, bartaco in Westport is a highly recommended and reliably popular choice for Connecticut residents seeking a fun, flavor-packed meal. The efficiency of the service and the consistent quality make it a reliable spot, even if you do face a small wait—it’s a wait that most locals agree is truly worth it.

bartaco Menu

not tacos
Kimchi $4.46
spicy Korean style condiment with Napa cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)
Duck Birria W/ Broth $9.82
tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)
Seasonal Fruit + Tajin $4.46
fresh, rotating selection of the season’s best fruit (100 cal)
Salsa Verde + Chips $4.46
a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)
Chopped Salad $8.95
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (520 cal)
Esquites $6.55
sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar (290 cal)
Small Kale Caeser $3.65
fresh, vibrant kale side salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (190 cal)
Guacamole + Chips $8.03
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (390 cal)
Pork Posole $8.65
a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantro contains: garlic + onion (700 cal)
Chicken Tortilla Soup $9.46
rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese, tortilla chips and cilantro contains: garlic, onion (560 cal)
Soft Tortillas $3.25
(90 cal)
Trio $14.10
a portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips contains: garlic, refined sugar, onion, pineapple (580 cal)
Pork Tamale $5.95
roasted pork and tangy tomatillo salsa steamed in soft corn masa dough wrapped in a corn husk. contains: garlic + onion.
Cucumber Salad $4.46
cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)
Seasonal Rustic Beans $4.46
creamy, slow cooked pinto beans garnished with queso fresco, jalapeño and cilantro. served with tortillas. contains: dairy, garlic, onion. (350 - 700 cal)
Brown Rice $4.28
steamed and salted (230 cal)
Roasted Half Chicken $14.88
salt and pepper rub; garlic and rosemary contains: garlic (790 cal)
Plantains $6.25
fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)
Salsa Roja + Chips $4.46
a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)
Large Kale Caeser $8.95
fresh, vibrant kale salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (380 cal)
Ceviche $11.60
fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (390 cal)
Street Corn $4.70
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)
Tuna Poke $11.84
raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)

beverages
Diet Coke $2.90
(0 cal )
Fresh Squeezed Lemonade $4.25
(160 cal )
Limeade $4.10
(160 cal)
Fanta Orange (Mexico) $3.85
(160 cal)
Unsweetened Tea $4.75
(10 cal)
Pomegranate Limonada $4.20
(260 cal)
Nojito $4.20
(60 cal)
Coca Cola (Mexico) $3.85
(150 cal)
Boylan Ginger Ale $3.85
(140 cal)
Grapefruit Ginger Agua Fresca $4.20
(90 cal)
Ginger Mint Tea $4.75
(190 cal)
Topo Chico Agua Mineral $3.85
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Sweet Tea $4.75
(510 cal)
Arnold Palmer $4.75
(430 cal)
Sprite (Mexico) $3.85
(160 cal)

cocktails
Bartaco Margarita Take Home (Serves 1) $14.00
libélula joven tequila + combier (230 cal)
Bartaco Margarita Take Home (Serves 6) $81.50
libélula joven tequila + combier *make it spicy (1380 cal)
Paloma Fresca For Two $25.55
libélula joven tequila + grapefruit + lime +bitters + sparkling water (380 cal)
Bartaco Margarita Take Home (Serves 2) $27.55
libélula joven tequila + combier *make it spicy (460 cal)
Cocktail Shaker $12.50
stainless steel cocktail shaker w/ dragonfly illustration––standard sized, best for shaking up one to two cocktails at a time. shake, pour + enjoy.

rice bowls
Chicken Verde Rice Bowl $12.80
chile + herb marinated chicken + roasted corn + tortilla chips contains: garlic + onion 520 cal.
Mediterranean Cauliflower Rice Bowl $15.17
roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds contains: garlic, nuts, onion (685 cal)
Ahi Tuna + Crispy Rice Bowl $14.85
ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (660 cal)
Pork Belly + Crispy Rice Bowl $16.35
braised pork belly caramelized in sweet arbol chile glaze + sesame bean sprout salad + pickled red onions + crispy rice contains: soy, sesame, garlic, onion 750 cal.
Korean Bbq Ribeye Rice Bowl $17.00
shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots contains: garlic, onion, soy, sesame, seafood (420 cal)

beer
Two Roads ‘Lil Heaven Session IPA (CT) $6.95
(150 cal)
Tröegs Perpetual Imperial IPA (PA) $7.50
(180 cal)
Narragansett Light Lager, 16oz (RI) $5.50
(110 cal)
Bohemia Pilsner (Mexico) $7.50
bohemia pilsner (mexico), 11.2oz beer (4.9% abv) (180 cal)
Modelo Especial Lager (Mexico) $7.50
modelo especial lager (mexico), 12oz beer (4.4% abv) (150 cal)
New England Brewing Sea Hag IPA (CT) $7.50
(190 cal)
Sol Lager (Mexico) $7.50
(120 cal)
Tecate Lager (Mexico) $5.50
tecate lager (mexico), 12oz beer (4.5% abv) (140 cal)
Downeast Cider Original (MA) $8.50
(190 cal)
Athletic Brewing Run Wild Non-Alc IPA (CT) $5.95
(65 cal)

taco packs
Ahi Tuna Tatako $20.35
(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds (480 cal)
Duck Taco Pack $17.85
(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro contains: garlic, onion, refined sugar (520 cal)
Crispy Oyster Taco Pack $27.97
(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (600 cal)
Sesame Ribeye Taco Pack $17.85
(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (520 cal)
Falafel Taco Pack $13.33
(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion (840 cal)
Cauliflower W/ Pistachio Taco Pack $15.83
(four or eight tacos per serving) roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds contains: garlic, nuts, onion (1040 cal)
Chicken Verde Taco Pack $16.54
(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion (400 cal)
Mushroom Taco Pack $16.15
(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (440 cal)
Seared Chorizo Taco Pack $13.33
(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (1080 cal)
Pork Belly Taco Pack $19.28
(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar (1200 cal)
Baja Fish Taco Pack $17.85
(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar (560 cal)
Chile-Lime Shrimp Taco Pack $17.85
(four or eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha. contains: shellfish, garlic onion, sesame seeds (360 cal)

wine
Barcava Cava $32.00
Cava, BarCava - Penedes, Spain 750 mL bottle sparkling wine (11.5% ABV) (630 cal)
Temparnillo, Lopez De Haro Crianza, Rioja, Spain, By The Bottle $40.00
smooth, balanced, inviting: a classic tempranillo with silky tannins, bright red fruit, and hints of spice. aged 18 months in barrel, it gains depth with notes of toasted oak, vanilla, and warm spices, making it a versatile, food-friendly rioja with timeless elegance. (660 cal) wine (11.5% ABV)
Garnacha, Glup Glup, Carinena, Spain, By The Bottle $40.00
juicy, balanced, lively: light to medium-bodied with bright red fruit flavors and a silky texture. perfect for those who enjoy fresh, versatile reds with soft tannins. (660 cal) wine (11.5% ABV)
Verdejo, Bardos, Rueda, Spain, By The Bottle $30.00
juicy, balanced, lively: light to medium-bodied with bright red fruit flavors and a silky texture. perfect for those who enjoy fresh, versatile reds with soft tannins. (630 cal) wine (11.5% ABV)
Viura, Lopez De Haro Blanco, Rioja, Spain, By The Bottle $40.00
fresh, elegant, versatile: like an unoaked chardonnay, it offers subtle fruit flavors, balanced acidity, and a smooth texture. (630 cal) wine (11.5% ABV)
Viura/Garnacha, Lopez De Haro Rose, Rioja, Spain By The Bottle $40.00
delicate, crisp, bright: provence-style rosé, due to its pale pink hue, elegant structure, and refreshing character. perfect for those who enjoy crisp, balanced wines with a clean finish. (680 cal) wine (11.5% ABV)

hot sauces
Roja Hot Sauce Bottle $8.95
rustic piquillo peppers with spicy warmth from cumin and clove (0 cal)
Pineapple Habanero Hot Sauce Bottle $8.95
classic habanero heat with a touch of sweet pineapple (0 cal)
Jalapeno Hot Sauce Bottle $8.95
spirited jalapeno enhanced with garlic and bay (0 cal)

dessert
Tres Leches $8.33
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar (390 cal)
Key Lime Pie $8.33
key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: milk, wheat, egg, soy (400 cal)
Churros $8.93
fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces contains: dairy, eggs, gluten, refined sugar (670 cal)

family pack
Family Pack $73.00
choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available. (520-2400 cal)
Roasted Chicken Pack $73.00
choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available. (900-1400 cal)

to-go extras
Roja Hot Sauce – To-Go $0.00
rustic piquillo peppers with spicy warmth from cumin and clove
Jalapeno Hot Sauce – To-Go $0.00
spirited jalapeno enhanced with garlic and bay
Pineapple Habanero Hot Sauce – To-Go $0.00
classic habanero heat with a touch of sweet pineapple

kids menu
Quesadilla $3.87
contains: dairy, gluten (500 cal)
Steak Taco (W/ Cheese) $2.98
contains: dairy, garlic, sesame, soy
Guacamole + Chips (Not Spicy) $7.44
(340 cal)
Kids Tray (Serves One) $9.52
quesadilla, corn wheels, fruit bowl, choice of taco contains: dairy, gluten (810 cal)
Fruit Bowl $3.57
(100 cal)
Cucumbers $3.57
(50 cal)
Kids Fish Taco $2.98
contains: fish (60 cal)
Chicken Taco (W/ Cheese) $2.98
contains: dairy (150 cal)
Kids Corn $2.98
contains: dairy (150 cal)
Roasted Chicken $5.06
contains: garlic (160 cal)
Oaxaca Cheese Snack $3.57
contains: dairy (270 cal)
Avocado $4.34
(80 cal)
Steamed Broccoli $3.57
contains: dairy (cal 130)

bartaco Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Live music
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Late-night food
Private dining room
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking garage
Free parking lot
Free street parking
Parking

bartaco Photos

bartaco Location

bartaco

Connecticut Western Connecticut Planning Region Westport Old Hill Wilton Road

20 Wilton Rd, Westport, CT 06880, USA

bartaco Reviews

An average rating of ★4.4 from 1494 user reviews.

margaritaspork bellyriverbartenderplantainsribeyeduckkey lime piesesamecontactless

★ 5★ 4★ 3★ 2★ 1

When your GPs takes you here and says "arrived" and you are puzzled and confused because you cannot see the restaurant, just park and walk behind the brick buildings towards the water.I arrived on a beautiful late Saturday afternoon and was informed there was a 30 min wait for a table (make a reservation ahead) but I was easily able to get a seat at the bar.The bartender does ask for a card (and ID), but there was no extra service charge that I noticed on my final bill. Thatis how it should be.I ordered a margarita and love that the lime juice is squeezed right then and there; it was a superb and fresh tasting margarita!I was given a slip of paper to check off menu items to order, which I thought was brilliant.I ordered the street corn off the cob ( note that website menu differs from actual menu) and it came straight away. It was fine, but not sure I would get again.A while later the sesame ribeye and roasted duck tacos arrived. Both were moist and full of flavor, and the roasted duck just blew me away. I would come here again just for this.The tacos looked to be small, but were filled with lots of meat and I was more than satisfied.There were 3 bottled sauces that I did try but did not use on my taco, yet I do appreciate they are avaible and all are really good.Decor is nice and outside dining area seems very lovely with views of the Saugatuck river and bridge.The staff was bustling and hard working, but noticed none smiled or joked with each other or customers. They sure worked non stop. However, they were all professional and courteous.The restrooms and the establishment were clean and all seemed to run smoothly, which is impressive with the amount of continuous traffic.I will return and do recommend.
October 04 · Denise A.
We got there right at 6 and it was right before it got crazy busy. We were seated right away and our server was super nice. The restaurant definitely got loud and claustrophobic which I didn’t love but the food came out delicious and quick. The chicken soup was BOMB. And we also got a bunch of tacos which were very tasty.
August 21 · The Housekeeper
Great tacos with a nice view. Can get very packed at times so if you are in a time crunch this is not the right place for you. If you order through the QR code you will get your food faster. Great place.
August 02 · Gage Seymour
Been coming here for years and it always feels good. Pork belly is top level good and has been for years! The grilled pineapple tacos were new to us today and have become a regular choice… along with ahi tuna, crispy fish, and duck birria.
April 02 · Eric Booth
My favorite restaurant!!!There’s nothing like sharing a margarita pitcher and some tacos on the patio.At this point I know what I like and always get the mushroom and duck tacos. They were out of the mushroom tacos recently which devastated me (yes it’s that serious) but now they’re back to my great relief.Always need to get the plantains as an app. The dip for them makes it. I always ask for extra dip.For a while they stuck to the covid thing of placing your order on your phone. I’m glad that at this point they returned to the regular method of ordering your food by writing down what you’d like on the order sheet. Much better! It’s part of the charm.Danny was my server, he was great! Good energy! Definitely an asset to the place.
April 03 · Patricia